Batter & Breader Premixes - Global Market Outlook (2018-2027)
According to Stratistics MRC, the Global Batter & Breader Premixes Market accounted for $2.07 billion in 2018 and is expected to reach $4.27 billion by 2027 growing at a CAGR of 8.4% during the forecast period. Increasing demand for processed food, consumers’ preference towards gluten-free products and growing consumption of supreme meat products are some key factors influencing the market growth. However, instability in the costs of raw materials is hampering the market growth.
Batter and breader premixes are food coating that can be applied to meat, vegetables, and seafood to enhance its taste, texture, and retain its moisture level while grilling or frying. Batter is normally a thin coating to preserve the moisture of food during deep frying. Breader, otherwise called breading is prepared using cereal-flour-based blends or thermally processed wheat-flour dough-based dry bread crumbs.
Based on application, meat segment is likely to have a huge demand during the forecast period as they provide desirable textural characteristics to various meat products. By geography, Asia Pacific is going to have a lucrative growth during the forecast period owing to the rise in consumption of meat and seafood and the broad adoption of western-style fast foods by consumers of this region.
Some of the key players in Batter & Breader Premixes Market include Cargill, Kerry Group, Associated British Foods PLC, Archer Daniels Midland Company, Mccormick & Company, Showa Sangyo Co Ltd, House-Autry Mills, Euroma, Bunge Limited, Heliofood, Arcadia Foods, PT Sriboga Flour Mill, Thai Nisshin Technomic Co Ltd, Dongguan Hongxing Foods Co Ltd, and Shimakyu.
• Other Applications
• North America
o Rest of Europe
• Asia Pacific
o New Zealand
o South Korea
o Rest of Asia Pacific
• South America
o Rest of South America
• Middle East & Africa
o Saudi Arabia
o South Africa
o Rest of Middle East & Africa
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