Fermentation Ingredients - Global Market Outlook (2017-2026)

Fermentation Ingredients - Global Market Outlook (2017-2026)

  • Published: September 2018
  • ID: SMRC17577

According to Stratistics MRC, the Global Fermentation Ingredients Market is accounted for $29.00 billion in 2017 and expected to grow at a CAGR of 10.2% to reach $69.59 billion by 2026. Increasing demand for healthy food amongst consumers of all age groups is propelling the growth of the market. On the contrary, huge expenses of ingredients and potential health risks caused by fermentation are a few hampering found in the market.

Fermentation process is a biological process and it has requirements of sterility and use of cellular enzyme reactions instead of chemical reactions aided by inanimate catalyst at particular temperature and pressure. It is a process through which, the bacteria convert carbohydrate (such as sugar or starch) into an acid or alcohol.

Among Applications, food and beverages segment commanded the largest market share. The growth for this segment is due to the growing consumption of fermentation ingredients for various uses such as food preservation and increase in shelf life of food products. On the basis of geography, Asia-Pacific acquired the largest market share, which can be attributed to the high demand for quality food and personal care products, which in turn led to the increase in demand for the market in this region.

Cargill, Incorporated, CHR. Hansen A/S, E.I. Dupont De Nemours and Company  , BASF SE, Associated British Food (ABF), Allied Bakeries, CSK Food Enrichment, Koninklijke DSM N.V., Ajinomoto Corporation Inc., Angelyeast Co., Ltd., Dawn Food Products, Dohler Group, Bakels, Ingredion, ROquette Group, Lallemand Inc., Lonza , Puratos Group, Kerry Group   and Evonik industries are some of the key players of fermentation ingredients market.

Forms Covered:
• Liquid Form
• Dry Form

Type of Ingredients Covered:
• Artificial Sweeteners
• Brine
• Water
• Salt

Processes Covered:
• Continuous Fermentation
• Batch Fermentation
• Anaerobic Fermentation
• Aerobic Fermentation

Types Covered:
• Organic Acids
• Industrial Enzymes   
• Alcohols        
• Polymer (Polysacchrides/Xanthan)
• Amino Acids
• Antibiotics        
• Vitamins
• Other Types

Distribution Channels Covered:    
• Online Stores
• Supermarkets/ Hypermarkets
• Other Distribution Channels

Applications Covered:
• Paper
• Animal Feed
• Pharmaceuticals        
• Personal Care
• Food and beverages       
• Biofuel
• Textile & Leather
• Wineries and Spirits
• Agriculture
• Other Applications

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan       
    • China       
    • India       
    • Australia 
    • New Zealand     
    • South Korea      
    • Rest of Asia Pacific   
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:
- Market share assessments for the regional and country level segments
- Market share analysis of the top industry players
- Strategic recommendations for the new entrants
- Market forecasts for a minimum of 9 years of all the mentioned segments, sub segments and the regional markets
- Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
- Strategic recommendations in key business segments based on the market estimations
- Competitive landscaping mapping the key common trends
- Company profiling with detailed strategies, financials, and recent developments
- Supply chain trends mapping the latest technological advancements

1 Executive Summary
  
2 Preface 
 2.1 Abstract
 2.2 Stake Holders
 2.3 Research Scope
 2.4 Research Methodology
  2.4.1 Data Mining
  2.4.2 Data Analysis
  2.4.3 Data Validation
  2.4.4 Research Approach
 2.5 Research Sources
  2.5.1 Primary Research Sources
  2.5.2 Secondary Research Sources
  2.5.3 Assumptions
  
3 Market Trend Analysis
 3.1 Introduction
 3.2 Drivers
 3.3 Restraints
 3.4 Opportunities
 3.5 Threats
 3.6 Application Analysis
 3.7 Emerging Markets
 3.8 Futuristic Market Scenario
  
4 Porters Five Force Analysis
 4.1 Bargaining power of suppliers
 4.2 Bargaining power of buyers
 4.3 Threat of substitutes
 4.4 Threat of new entrants
 4.5 Competitive rivalry
  
5 Global Fermentation Ingredients Market, By Form
 5.1 Introduction
 5.2 Liquid Form
 5.3 Dry Form 
  
6 Global Fermentation Ingredients Market, By Type of Ingredients

 6.1 Introduction
 6.2 Artificial Sweeteners
  6.2.1 Agave Syrup
  6.2.2 Honey
  6.2.3 Sugar
 6.3 Brine
 6.4 Water 
 6.5 Salt 
  6.5.1 Kosher
  6.5.2 Sea Salt
  6.5.3 Canning
  
7 Global Fermentation Ingredients Market, By Process
 7.1 Introduction
 7.2 Continuous Fermentation
 7.3 Batch Fermentation
 7.4 Anaerobic Fermentation
 7.5 Aerobic Fermentation
  
8 Global Fermentation Ingredients Market, By Type       
 8.1 Introduction
 8.2 Organic Acids         
 8.3 Industrial Enzymes
 8.4 Alcohols        
  8.4.1 Ethanol
 8.5 Polymer (Polysacchrides/Xanthan)
 8.6 Amino Acids
 8.7 Antibiotics        
 8.8 Vitamins 
 8.9 Other Types
  
9 Global Fermentation Ingredients Market, By Distribution Channel     
 9.1 Introduction
 9.2 Online Stores
 9.3 Supermarkets/ Hypermarkets
 9.4 Other Distribution Channels
  9.4.1 Unorganized Retailers
  9.4.2 Health Stores
  
10 Global Fermentation Ingredients Market, By Application  
 10.1 Introduction
 10.2 Paper 
 10.3 Animal Feed
 10.4 Pharmaceuticals        
 10.5 Personal Care
 10.6 Food and Beverages       
  10.6.1 Bakery
  10.6.2 Brewery & Distilling
  10.6.3 Dairy Products
 10.7 Biofuel 
 10.8 Textile & Leather
 10.9 Wineries and Spirits
 10.10 Agriculture
 10.11 Other Applications
  10.11.1 Environmental
  10.11.2 Bioremediation
  
11 Global Fermentation Ingredients Market, By Geography
 11.1 Introduction
 11.2 North America
  11.2.1 US
  11.2.2 Canada
  11.2.3 Mexico
 11.3 Europe
  11.3.1 Germany
  11.3.2 UK
  11.3.3 Italy
  11.3.4 France
  11.3.5 Spain
  11.3.6 Rest of Europe
 11.4 Asia Pacific
  11.4.1 Japan
  11.4.2 China
  11.4.3 India
  11.4.4 Australia
  11.4.5 New Zealand
  11.4.6 South Korea
  11.4.7 Rest of Asia Pacific
 11.5 South America
  11.5.1 Argentina
  11.5.2 Brazil
  11.5.3 Chile
  11.5.4 Rest of South America
 11.6 Middle East & Africa
  11.6.1 Saudi Arabia
  11.6.2 UAE
  11.6.3 Qatar
  11.6.4 South Africa
  11.6.5 Rest of Middle East & Africa
  
12 Key Developments
 12.1 Agreements, Partnerships, Collaborations and Joint Ventures
 12.2 Acquisitions & Mergers
 12.3 New Product Launch
 12.4 Expansions
 12.5 Other Key Strategies
  
13 Company Profiling
 13.1 Cargill, Incorporated
 13.2 CHR. Hansen A/S
 13.3 E.I. Dupont De Nemours and Company
 13.4 BASF SE 
 13.5 Associated British Food (ABF)
 13.6 Allied Bakeries
 13.7 CSK Food Enrichment
 13.8 Koninklijke DSM N.V.
 13.9 Ajinomoto Corporation Inc.
 13.10 Angelyeast Co., Ltd.
 13.11 Dawn Food Products
 13.12 Dohler Group
 13.13 Bakels
 13.14 Ingredion
 13.15 ROquette Group
 13.16 Lallemand Inc.
 13.17 Lonza
 13.18 Puratos Group
 13.19 Kerry Group
 13.20 Evonik industries


List of Tables 
1 Global Fermentation Ingredients Market Outlook, By Region (2016-2026) (US $MN)
2 Global Fermentation Ingredients Market Outlook, By Form (2016-2026) (US $MN)
3 Global Fermentation Ingredients Market Outlook, By Liquid Form (2016-2026) (US $MN)
4 Global Fermentation Ingredients Market Outlook, By Dry Form (2016-2026) (US $MN)
5 Global Fermentation Ingredients Market Outlook, By Type of Ingredients (2016-2026) (US $MN)
6 Global Fermentation Ingredients Market Outlook, By Artificial Sweeteners (2016-2026) (US $MN)
7 Global Fermentation Ingredients Market Outlook, By Agave Syrup (2016-2026) (US $MN)
8 Global Fermentation Ingredients Market Outlook, By Honey (2016-2026) (US $MN)
9 Global Fermentation Ingredients Market Outlook, By Sugar (2016-2026) (US $MN)
10 Global Fermentation Ingredients Market Outlook, By Brine (2016-2026) (US $MN)
11 Global Fermentation Ingredients Market Outlook, By Water (2016-2026) (US $MN)
12 Global Fermentation Ingredients Market Outlook, By Salt (2016-2026) (US $MN)
13 Global Fermentation Ingredients Market Outlook, By Kosher (2016-2026) (US $MN)
14 Global Fermentation Ingredients Market Outlook, By Sea Salt (2016-2026) (US $MN)
15 Global Fermentation Ingredients Market Outlook, By Canning (2016-2026) (US $MN)
16 Global Fermentation Ingredients Market Outlook, By Process (2016-2026) (US $MN)
17 Global Fermentation Ingredients Market Outlook, By Continuous Fermentation (2016-2026) (US $MN)
18 Global Fermentation Ingredients Market Outlook, By Batch Fermentation (2016-2026) (US $MN)
19 Global Fermentation Ingredients Market Outlook, By Anaerobic Fermentation (2016-2026) (US $MN)
20 Global Fermentation Ingredients Market Outlook, By Aerobic Fermentation (2016-2026) (US $MN)
21 Global Fermentation Ingredients Market Outlook, By Type (2016-2026) (US $MN)
22 Global Fermentation Ingredients Market Outlook, By Organic Acids (2016-2026) (US $MN)
23 Global Fermentation Ingredients Market Outlook, By Industrial Enzymes (2016-2026) (US $MN)
24 Global Fermentation Ingredients Market Outlook, By Alcohols (2016-2026) (US $MN)
25 Global Fermentation Ingredients Market Outlook, By Ethanol (2016-2026) (US $MN)
26 Global Fermentation Ingredients Market Outlook, By Polymer (Polysacchrides/Xanthan) (2016-2026) (US $MN)
27 Global Fermentation Ingredients Market Outlook, By Amino Acids (2016-2026) (US $MN)
28 Global Fermentation Ingredients Market Outlook, By Antibiotics (2016-2026) (US $MN)
29 Global Fermentation Ingredients Market Outlook, By Vitamins (2016-2026) (US $MN)
30 Global Fermentation Ingredients Market Outlook, By Other Types (2016-2026) (US $MN)
31 Global Fermentation Ingredients Market Outlook, By Distribution Channel (2016-2026) (US $MN)
32 Global Fermentation Ingredients Market Outlook, By Online Stores (2016-2026) (US $MN)
33 Global Fermentation Ingredients Market Outlook, By Supermarkets/ Hypermarkets (2016-2026) (US $MN)
34 Global Fermentation Ingredients Market Outlook, By Other Distribution Channels (2016-2026) (US $MN)
35 Global Fermentation Ingredients Market Outlook, By Unorganized Retailers (2016-2026) (US $MN)
36 Global Fermentation Ingredients Market Outlook, By Health Stores (2016-2026) (US $MN)
37 Global Fermentation Ingredients Market Outlook, By Application (2016-2026) (US $MN)
38 Global Fermentation Ingredients Market Outlook, By Paper (2016-2026) (US $MN)
39 Global Fermentation Ingredients Market Outlook, By Animal Feed (2016-2026) (US $MN)
40 Global Fermentation Ingredients Market Outlook, By Pharmaceuticals (2016-2026) (US $MN)
41 Global Fermentation Ingredients Market Outlook, By Personal Care (2016-2026) (US $MN)
42 Global Fermentation Ingredients Market Outlook, By Food and Beverages (2016-2026) (US $MN)
43 Global Fermentation Ingredients Market Outlook, By Bakery (2016-2026) (US $MN)
44 Global Fermentation Ingredients Market Outlook, By Brewery & Distilling (2016-2026) (US $MN)
45 Global Fermentation Ingredients Market Outlook, By Dairy Products (2016-2026) (US $MN)
46 Global Fermentation Ingredients Market Outlook, By Biofuel (2016-2026) (US $MN)
47 Global Fermentation Ingredients Market Outlook, By Textile & Leather (2016-2026) (US $MN)
48 Global Fermentation Ingredients Market Outlook, By Wineries and Spirits (2016-2026) (US $MN)
49 Global Fermentation Ingredients Market Outlook, By Agriculture (2016-2026) (US $MN)
50 Global Fermentation Ingredients Market Outlook, By Other Applications (2016-2026) (US $MN)
51 Global Fermentation Ingredients Market Outlook, By Environmental (2016-2026) (US $MN)
52 Global Fermentation Ingredients Market Outlook, By Bioremediation (2016-2026) (US $MN)
  
NOTE: Tables for North America, Europe, Asia Pacific, South America and Middle East & Africa are represented in the same manner above

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