Food Certification Market
Food Certification Market Forecasts to 2030 - Global Analysis By Type (Organic Food, Green Food and Other Types), Certification Type (Hazard Analysis and Critical Control Points (HACCP), Product and Process Based Certifications, Food Safety and Standards Authority of India (FSSAI), British Retail Consortium (BRC), International Organization for Standardization (ISO 22000), Safe Quality Food (SQF), USDA Organic Certification, Kosher Certification and Other Certification Types), Supply Chain (Growers, Manufacturers, Retailers, Food Service Organization and Other Supply Chains), Risk Category, Application and by Geography
|
Years Covered |
2021-2030 |
|
Estimated Year Value (2023) |
US $5.60 BN |
|
Projected Year Value (2030) |
US $9.41 BN |
|
CAGR (2023 - 2030) |
7.7% |
|
Regions Covered |
North America, Europe, Asia Pacific, South America, and Middle East & Africa |
|
Countries Covered |
US, Canada, Mexico, Germany, UK, Italy, France, Spain, Japan, China, India, Australia, New Zealand, South Korea, Rest of Asia Pacific, South America, Argentina, Brazil, Chile, Middle East & Africa, Saudi Arabia, UAE, Qatar, and South Africa |
|
Largest Market |
Europe |
|
Highest Growing Market |
Asia Pacific |
According to Stratistics MRC, the Global Food Certification Market is accounted for $5.60 billion in 2023 and is expected to reach $9.41 billion by 2030 growing at a CAGR of 7.7% during the forecast period. A vital procedure used to guarantee the authenticity, safety, and quality of food products on the market is food certification. Food manufacturers are required to abide by a strict set of guidelines and protocols under this system, which address a number of topics, including labelling, processing techniques, ingredient sourcing, and hygiene. Accredited third-party organizations usually perform certification, evaluating and confirming adherence to predetermined criteria so that buyers can feel secure about the goods they buy. Moreover, it is essential for maintaining public health, building confidence in the food sector, and promoting global trade because it creates a standard framework for quality control.
According to the International Organization for Standardization (ISO), food certification plays a vital role in establishing globally recognized standards that ensure the safety, quality, and traceability of food products throughout the supply chain.
Market Dynamics:
Driver:
Growing customer knowledge and intent
The market for food certification benefits greatly from consumers growing awareness of food safety and quality on a global scale. In a time when information is easily available, people are becoming more interested in the provenance, contents, and methods of production of the food they eat. In response, food producers look for different certifications to demonstrate their dedication to providing high-quality and safe products. Furthermore, the market for food certification is growing as a result of increased consumer awareness.
Restraint:
Expenses related to certification
Although gaining food certifications is essential for fulfilling legal obligations and consumer expectations, the procedure frequently necessitates large financial outlays. The cost of certification may be prohibitive for small and medium-sized businesses (SMEs) in the food industry, which could restrict their access to specific markets. However, particularly for companies with limited funding, the costs connected with documentation, compliance procedures, and audits can be a deterrent.
Opportunity:
New technologies in requirements for certification
The emergence of technologies like blockchain, artificial intelligence, and the Internet of Things (IoT) offers a chance to improve the effectiveness and transparency of food certification procedures. Strong traceability systems can be built with these technologies, guaranteeing that data about the whole supply chain is safe, obtainable, and verifiable. Additionally, food producers can experience a reduction in paperwork and administrative burdens by automating and digitizing the certification process.
Threat:
Fraudulent activities and false certifications
The spread of fake certifications and dishonest business methods is one of the main dangers facing the food certification sector. The trust that consumers and businesses have in certified products can be undermined by dishonest actors who try to falsify certification documents to represent their products incorrectly. Moreover, to keep certification procedures legitimate and efficient, the industry needs to constantly confront and stop these fraudulent activities.
Covid-19 Impact:
The market for food certification has been greatly affected by the COVID-19 pandemic, which has brought about both opportunities and challenges. Food producers attempting to obtain or retain certifications now face operational challenges as a result of lockdowns, disruptions in the supply chain, and strict safety regulations. Budgets have been strained as a result of the economic uncertainty brought on by the pandemic, which may have an impact on company’s capacity to invest in certification procedures. Furthermore, changing consumer tastes following the pandemic, for example, a greater desire for sustainable and health-conscious products may create new opportunities for specific certifications and alter the competitive environment.
The Manufacturers segment is expected to be the largest during the forecast period
It is projected that the manufacturer segment will hold the largest share. Manufacturers are a broad category of food processing and production organizations that are essential to maintaining food safety and quality standards. Manufacturers must obtain certifications to meet regulatory requirements and consumer expectations, as they are the point of origin for various food products and are subject to strict regulations. Additionally, aspects like ingredient sourcing, processing techniques and hygiene are all covered by manufacturing process certification. Because they are so important in determining the overall quality and safety of the food supply chain, manufacturers hold a dominant position in the market for food certification.
The Functional Food segment is expected to have the highest CAGR during the forecast period
In the food certification market, it is projected that the functional food segment will grow at the highest CAGR. There is a growing demand for functional foods—foods that provide health benefits beyond basic nutrition—as consumer awareness of health and wellness rise. Functional foods, such as enriched and fortified foods, frequently address particular health issues or offer additional nutritional benefits. Moreover, the strong growth of this segment can be attributed to consumers growing preferences for products that promote health and well-being, which is pushing food producers to acquire certifications that support the health claims made for these functional foods.
Region with largest share:
The Europe region has the largest market share for food certification, primarily due to its strong consumer awareness, established food safety culture, and strict regulatory frameworks. The European food industry requires food producers to follow extensive certification standards because it places a high value on quality assurance and traceability. Strict adherence is required by the stringent regulations of the European Union, including the General Food Law and other quality schemes, which strongly encourage the use of certifications. Furthermore, customers in the area are more aware of food safety and sustainability, which is driving up demand for products that are certified.
Region with highest CAGR:
The food certification market is expected to grow at the highest CAGR in the Asia-Pacific region, which reflects a dynamic and quickly changing environment. The demand for certified products is fueled by the region's growing disposable income, growing population, and growing consciousness of food safety and quality. Governments in nations like China and India are working to push for stricter standards in the food industry by gradually strengthening their regulatory frameworks. Additionally, a growing middle class and the growing influence of Western consumer preferences drive the adoption of certifications that guarantee authenticity, safety, and compliance with international quality standards.
Key players in the market
Some of the key players in Food Certification market include Bureau Veritas SA, Dekra SE, Eagle Certification Group, ALS Limited, Eurofins Scientific SE, Intertek Group Plc, Kiwa, Lloyd's Register Group Services Limited, SGS Group, AsureQuality Limited, Control Union Certifications Germany gmbh, UL Registrar LLC, TÜV NORD GROUP, NSF International and SCS Global Services.
Key Developments:
In November 2022, SCS Global Services introduced its plant-based certification program, SCS-109 Standard. This initiative supports plant-based alternatives and acknowledges innovation in various consumer products such as food, beverages, CBD, and body care items. Certification guarantees the absence of animal-derived ingredients, with a minimum requirement of 95% plant-based ingredients for human and animal consumption products and 50% for body care products.
In November 2022, SGS SA launched the SGS Food Contact Product Certification Mark, aiding manufacturers in demonstrating product compliance, safety, and performance. Addressing both mandatory and voluntary safety requirements, the mark enhances traceability and consumer trust, streamlining market access. Recognized in markets such as the U.S. U.K., Switzerland, European Union, and China, it provides a competitive edge.
In September 2022, Intertek Group PLC launched the Intertek Vegan Certification, a new vegan food certification mark designed to instill confidence in product claims. Going beyond standard label reviews, this program assesses the suitability of food products for vegan and plant-based consumers. It employs Intertek's ATIC approach for comprehensive third-party verification through auditing, testing, inspection, and training, providing a robust framework for authenticating vegan claims.
Types Covered:
• Organic Food
• Green Food
• Other Types
Certification Types Covered:
• Hazard Analysis and Critical Control Points (HACCP)
• Product and Process Based Certifications
• Food Safety and Standards Authority of India (FSSAI)
• British Retail Consortium (BRC)
• International Organization for Standardization (ISO 22000)
• Safe Quality Food (SQF)
• USDA Organic Certification
• Kosher Certification
• International Food Standard (IFS)
• European Food Safety Authority (EFSA)
• China Food and Drug Administration (CFDA)
• Global Good Agricultural Practices (GAP)
• U.S. Food and Drug Administration (FDA)
• Food Safety System Certification (FSSC) 22000
• Ministry of Food and Drug Safety (MFDS)
• U.S. Department of Agriculture (USDA)
• Halal Certification
• Free-From Certifications
• Other Certification Types
Supply Chains Covered:
• Growers
• Manufacturers
• Retailers
• Food Service Organization
• Other Supply Chains
Risk Categories Covered:
• High-risk
• Low-risk
Applications Covered:
• Bakery & Confectionary
• Alcoholic & Non-Alcoholic Beverages
• Dairy Products
• Infant Food
• Beverages
• Meat & Poultry Products
• Processed & Packaged Food
• Functional Food
• Other Applications
Regions Covered:
• North America
o US
o Canada
o Mexico
• Europe
o Germany
o UK
o Italy
o France
o Spain
o Rest of Europe
• Asia Pacific
o Japan
o China
o India
o Australia
o New Zealand
o South Korea
o Rest of Asia Pacific
• South America
o Argentina
o Brazil
o Chile
o Rest of South America
• Middle East & Africa
o Saudi Arabia
o UAE
o Qatar
o South Africa
o Rest of Middle East & Africa
What our report offers:
- Market share assessments for the regional and country-level segments
- Strategic recommendations for the new entrants
- Covers Market data for the years 2021, 2022, 2023, 2026, and 2030
- Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
- Strategic recommendations in key business segments based on the market estimations
- Competitive landscaping mapping the key common trends
- Company profiling with detailed strategies, financials, and recent developments
- Supply chain trends mapping the latest technological advancements
Free Customization Offerings:
All the customers of this report will be entitled to receive one of the following free customization options:
• Company Profiling
o Comprehensive profiling of additional market players (up to 3)
o SWOT Analysis of key players (up to 3)
• Regional Segmentation
o Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
• Competitive Benchmarking
Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances
Table of Contents
1 Executive Summary
2 Preface
2.1 Abstract
2.2 Stake Holders
2.3 Research Scope
2.4 Research Methodology
2.4.1 Data Mining
2.4.2 Data Analysis
2.4.3 Data Validation
2.4.4 Research Approach
2.5 Research Sources
2.5.1 Primary Research Sources
2.5.2 Secondary Research Sources
2.5.3 Assumptions
3 Market Trend Analysis
3.1 Introduction
3.2 Drivers
3.3 Restraints
3.4 Opportunities
3.5 Threats
3.6 Application Analysis
3.7 Emerging Markets
3.8 Impact of Covid-19
4 Porters Five Force Analysis
4.1 Bargaining power of suppliers
4.2 Bargaining power of buyers
4.3 Threat of substitutes
4.4 Threat of new entrants
4.5 Competitive rivalry
5 Global Food Certification Market, By Type
5.1 Introduction
5.2 Organic Food
5.3 Green Food
5.4 Other Types
6 Global Food Certification Market, By Certification Type
6.1 Introduction
6.2 Hazard Analysis and Critical Control Points (HACCP)
6.3 Product and Process Based Certifications
6.4 Food Safety and Standards Authority of India (FSSAI)
6.5 British Retail Consortium (BRC)
6.6 International Organization for Standardization (ISO 22000)
6.7 Safe Quality Food (SQF)
6.8 USDA Organic Certification
6.9 Kosher Certification
6.10 International Food Standard (IFS)
6.11 European Food Safety Authority (EFSA)
6.12 China Food and Drug Administration (CFDA)
6.13 Global Good Agricultural Practices (GAP)
6.14 U.S. Food and Drug Administration (FDA)
6.15 Food Safety System Certification (FSSC) 22000
6.16 Ministry of Food and Drug Safety (MFDS)
6.17 U.S. Department of Agriculture (USDA)
6.18 Halal Certification
6.19 Free-From Certifications
6.19.1 Vegan
6.19.2 Gluten-Free
6.19.3 Genetically Modified Organism (GMO)-Free
6.19.4 Allergen-Free
6.20 Other Certification Types
7 Global Food Certification Market, By Supply Chain
7.1 Introduction
7.2 Growers
7.3 Manufacturers
7.4 Retailers
7.5 Food Service Organization
7.6 Other Supply Chains
8 Global Food Certification Market, By Risk Category
8.1 Introduction
8.2 High-risk
8.3 Low-risk
9 Global Food Certification Market, By Application
9.1 Introduction
9.2 Bakery & Confectionary
9.3 Alcoholic & Non-Alcoholic Beverages
9.4 Dairy Products
9.5 Infant Food
9.6 Beverages
9.7 Meat & Poultry Products
9.8 Processed & Packaged Food
9.9 Functional Food
9.10 Other Applications
10 Global Food Certification Market, By Geography
10.1 Introduction
10.2 North America
10.2.1 US
10.2.2 Canada
10.2.3 Mexico
10.3 Europe
10.3.1 Germany
10.3.2 UK
10.3.3 Italy
10.3.4 France
10.3.5 Spain
10.3.6 Rest of Europe
10.4 Asia Pacific
10.4.1 Japan
10.4.2 China
10.4.3 India
10.4.4 Australia
10.4.5 New Zealand
10.4.6 South Korea
10.4.7 Rest of Asia Pacific
10.5 South America
10.5.1 Argentina
10.5.2 Brazil
10.5.3 Chile
10.5.4 Rest of South America
10.6 Middle East & Africa
10.6.1 Saudi Arabia
10.6.2 UAE
10.6.3 Qatar
10.6.4 South Africa
10.6.5 Rest of Middle East & Africa
11 Key Developments
11.1 Agreements, Partnerships, Collaborations and Joint Ventures
11.2 Acquisitions & Mergers
11.3 New Product Launch
11.4 Expansions
11.5 Other Key Strategies
12 Company Profiling
12.1 Bureau Veritas SA
12.2 Dekra SE
12.3 Eagle Certification Group
12.4 ALS Limited
12.5 Eurofins Scientific SE
12.6 Intertek Group Plc
12.7 Kiwa
12.8 Lloyd's Register Group Services Limited
12.9 SGS Group
12.10 AsureQuality Limited
12.11 Control Union Certifications Germany gmbh
12.12 UL Registrar LLC
12.13 TÜV NORD GROUP
12.14 NSF International
12.15 SCS Global Services
List of Tables
1 Global Food Certification Market Outlook, By Region (2021-2030) ($MN)
2 Global Food Certification Market Outlook, By Type (2021-2030) ($MN)
3 Global Food Certification Market Outlook, By Organic Food (2021-2030) ($MN)
4 Global Food Certification Market Outlook, By Green Food (2021-2030) ($MN)
5 Global Food Certification Market Outlook, By Other Types (2021-2030) ($MN)
6 Global Food Certification Market Outlook, By Certification Type (2021-2030) ($MN)
7 Global Food Certification Market Outlook, By Hazard Analysis and Critical Control Points (HACCP) (2021-2030) ($MN)
8 Global Food Certification Market Outlook, By Product and Process Based Certifications (2021-2030) ($MN)
9 Global Food Certification Market Outlook, By Food Safety and Standards Authority of India (FSSAI) (2021-2030) ($MN)
10 Global Food Certification Market Outlook, By British Retail Consortium (BRC) (2021-2030) ($MN)
11 Global Food Certification Market Outlook, By International Organization for Standardization (ISO 22000) (2021-2030) ($MN)
12 Global Food Certification Market Outlook, By Safe Quality Food (SQF) (2021-2030) ($MN)
13 Global Food Certification Market Outlook, By USDA Organic Certification (2021-2030) ($MN)
14 Global Food Certification Market Outlook, By Kosher Certification (2021-2030) ($MN)
15 Global Food Certification Market Outlook, By International Food Standard (IFS) (2021-2030) ($MN)
16 Global Food Certification Market Outlook, By European Food Safety Authority (EFSA) (2021-2030) ($MN)
17 Global Food Certification Market Outlook, By China Food and Drug Administration (CFDA) (2021-2030) ($MN)
18 Global Food Certification Market Outlook, By Global Good Agricultural Practices (GAP) (2021-2030) ($MN)
19 Global Food Certification Market Outlook, By U.S. Food and Drug Administration (FDA) (2021-2030) ($MN)
20 Global Food Certification Market Outlook, By Food Safety System Certification (FSSC) 22000 (2021-2030) ($MN)
21 Global Food Certification Market Outlook, By Ministry of Food and Drug Safety (MFDS) (2021-2030) ($MN)
22 Global Food Certification Market Outlook, By U.S. Department of Agriculture (USDA) (2021-2030) ($MN)
23 Global Food Certification Market Outlook, By Halal Certification (2021-2030) ($MN)
24 Global Food Certification Market Outlook, By Free-From Certifications (2021-2030) ($MN)
25 Global Food Certification Market Outlook, By Vegan (2021-2030) ($MN)
26 Global Food Certification Market Outlook, By Gluten-Free (2021-2030) ($MN)
27 Global Food Certification Market Outlook, By Genetically Modified Organism (GMO)-Free (2021-2030) ($MN)
28 Global Food Certification Market Outlook, By Allergen-Free (2021-2030) ($MN)
29 Global Food Certification Market Outlook, By Other Certification Types (2021-2030) ($MN)
30 Global Food Certification Market Outlook, By Supply Chain (2021-2030) ($MN)
31 Global Food Certification Market Outlook, By Growers (2021-2030) ($MN)
32 Global Food Certification Market Outlook, By Manufacturers (2021-2030) ($MN)
33 Global Food Certification Market Outlook, By Retailers (2021-2030) ($MN)
34 Global Food Certification Market Outlook, By Food Service Organization (2021-2030) ($MN)
35 Global Food Certification Market Outlook, By Other Supply Chains (2021-2030) ($MN)
36 Global Food Certification Market Outlook, By Risk Category (2021-2030) ($MN)
37 Global Food Certification Market Outlook, By High-risk (2021-2030) ($MN)
38 Global Food Certification Market Outlook, By Low-risk (2021-2030) ($MN)
39 Global Food Certification Market Outlook, By Application (2021-2030) ($MN)
40 Global Food Certification Market Outlook, By Bakery & Confectionary (2021-2030) ($MN)
41 Global Food Certification Market Outlook, By Alcoholic & Non-Alcoholic Beverages (2021-2030) ($MN)
42 Global Food Certification Market Outlook, By Dairy Products (2021-2030) ($MN)
43 Global Food Certification Market Outlook, By Infant Food (2021-2030) ($MN)
44 Global Food Certification Market Outlook, By Beverages (2021-2030) ($MN)
45 Global Food Certification Market Outlook, By Meat & Poultry Products (2021-2030) ($MN)
46 Global Food Certification Market Outlook, By Processed & Packaged Food (2021-2030) ($MN)
47 Global Food Certification Market Outlook, By Functional Food (2021-2030) ($MN)
48 Global Food Certification Market Outlook, By Other Applications (2021-2030) ($MN)
Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.
List of Figures
RESEARCH METHODOLOGY
We at ‘Stratistics’ opt for an extensive research approach which involves data mining, data validation, and data analysis. The various research sources include in-house repository, secondary research, competitor’s sources, social media research, client internal data, and primary research.
Our team of analysts prefers the most reliable and authenticated data sources in order to perform the comprehensive literature search. With access to most of the authenticated data bases our team highly considers the best mix of information through various sources to obtain extensive and accurate analysis.
Each report takes an average time of a month and a team of 4 industry analysts. The time may vary depending on the scope and data availability of the desired market report. The various parameters used in the market assessment are standardized in order to enhance the data accuracy.
Data Mining
The data is collected from several authenticated, reliable, paid and unpaid sources and is filtered depending on the scope & objective of the research. Our reports repository acts as an added advantage in this procedure. Data gathering from the raw material suppliers, distributors and the manufacturers is performed on a regular basis, this helps in the comprehensive understanding of the products value chain. Apart from the above mentioned sources the data is also collected from the industry consultants to ensure the objective of the study is in the right direction.
Market trends such as technological advancements, regulatory affairs, market dynamics (Drivers, Restraints, Opportunities and Challenges) are obtained from scientific journals, market related national & international associations and organizations.
Data Analysis
From the data that is collected depending on the scope & objective of the research the data is subjected for the analysis. The critical steps that we follow for the data analysis include:
- Product Lifecycle Analysis
- Competitor analysis
- Risk analysis
- Porters Analysis
- PESTEL Analysis
- SWOT Analysis
The data engineering is performed by the core industry experts considering both the Marketing Mix Modeling and the Demand Forecasting. The marketing mix modeling makes use of multiple-regression techniques to predict the optimal mix of marketing variables. Regression factor is based on a number of variables and how they relate to an outcome such as sales or profits.
Data Validation
The data validation is performed by the exhaustive primary research from the expert interviews. This includes telephonic interviews, focus groups, face to face interviews, and questionnaires to validate our research from all aspects. The industry experts we approach come from the leading firms, involved in the supply chain ranging from the suppliers, distributors to the manufacturers and consumers so as to ensure an unbiased analysis.
We are in touch with more than 15,000 industry experts with the right mix of consultants, CEO's, presidents, vice presidents, managers, experts from both supply side and demand side, executives and so on.
The data validation involves the primary research from the industry experts belonging to:
- Leading Companies
- Suppliers & Distributors
- Manufacturers
- Consumers
- Industry/Strategic Consultants
Apart from the data validation the primary research also helps in performing the fill gap research, i.e. providing solutions for the unmet needs of the research which helps in enhancing the reports quality.
For more details about research methodology, kindly write to us at info@strategymrc.com
Frequently Asked Questions
In case of any queries regarding this report, you can contact the customer service by filing the “Inquiry Before Buy” form available on the right hand side. You may also contact us through email: info@strategymrc.com or phone: +1-301-202-5929
Yes, the samples are available for all the published reports. You can request them by filling the “Request Sample” option available in this page.
Yes, you can request a sample with your specific requirements. All the customized samples will be provided as per the requirement with the real data masked.
All our reports are available in Digital PDF format. In case if you require them in any other formats, such as PPT, Excel etc you can submit a request through “Inquiry Before Buy” form available on the right hand side. You may also contact us through email: info@strategymrc.com or phone: +1-301-202-5929
We offer a free 15% customization with every purchase. This requirement can be fulfilled for both pre and post sale. You may send your customization requirements through email at info@strategymrc.com or call us on +1-301-202-5929.
We have 3 different licensing options available in electronic format.
- Single User Licence: Allows one person, typically the buyer, to have access to the ordered product. The ordered product cannot be distributed to anyone else.
- 2-5 User Licence: Allows the ordered product to be shared among a maximum of 5 people within your organisation.
- Corporate License: Allows the product to be shared among all employees of your organisation regardless of their geographical location.
All our reports are typically be emailed to you as an attachment.
To order any available report you need to register on our website. The payment can be made either through CCAvenue or PayPal payments gateways which accept all international cards.
We extend our support to 6 months post sale. A post sale customization is also provided to cover your unmet needs in the report.
Request Customization
We provide a free 15% customization on every purchase. This requirement can be fulfilled for both pre and post sale. You may send your customization requirements through email at info@strategymrc.com or call us on +1-301-202-5929.
Note: This customization is absolutely free until it falls under the 15% bracket. If your requirement exceeds this a feasibility check will be performed. Post that, a quote will be provided along with the timelines.
WHY CHOOSE US ?
Assured Quality
Best in class reports with high standard of research integrity
24X7 Research Support
Continuous support to ensure the best customer experience.
Free Customization
Adding more values to your product of interest.
Safe & Secure Access
Providing a secured environment for all online transactions.
Trusted by 600+ Brands
Serving the most reputed brands across the world.
