Food Encapsulation Market Forecasts to 2030 - Global Analysis By Method (Physical, Chemical, Physico Chemical Method and Other Methods), Core Phase (Vitamins, Water-Soluble and Other Core Phases), Shell Material, Technology, Application, End User and By Geography
|
Years Covered |
2021-2030 |
|
Estimated Year Value (2023) |
US $13.35 BN |
|
Projected Year Value (2030) |
US $26.34 BN |
|
CAGR (2023 - 2030) |
10.2% |
|
Regions Covered |
North America, Europe, Asia Pacific, South America, and Middle East & Africa |
|
Countries Covered |
US, Canada, Mexico, Germany, UK, Italy, France, Spain, Japan, China, India, Australia, New Zealand, South Korea, Rest of Asia Pacific, South America, Argentina, Brazil, Chile, Middle East & Africa, Saudi Arabia, UAE, Qatar, and South Africa |
|
Largest Market |
North America |
|
Highest Growing Market |
Asia Pacific |
According to Stratistics MRC, the Global Food Encapsulation Market is accounted for $13.35 billion in 2023 and is expected to reach $26.34 billion by 2030 growing at a CAGR of 10.2% during the forecast period. Encapsulation is a useful technique for increasing the delivery of living cells and bioactive compounds into foods. The protective shell of encapsulates must be designed using food-grade, biodegradable ingredients that are effective at providing a barrier between the internal phase and its environment.
According to an article by Nutraingredients in 2019, over 40% of the vitamins consumed in the food industry are encapsulated. The encapsulation of vitamins is necessary to enclose vitamin molecules in a stable shell to prevent oxidation, preserve the nutrients, and avoid the products from deteriorating for a longer period.
Market Dynamics:
Driver:
Reducing capsule size and increasing bioavailability
Nanocapsules have a size range of 1100 nm, according to IUUPAC. These nanocapsules are the ideal size for containing highly active bioactives and ensuring targeted distribution. Sizes 1 through 00 are best suited for dietary supplements. These capsules can hold between 290 and 850 mg of the active ingredient. They are appropriate for powdered and granular materials. Minerals, water- and fat-soluble vitamins, and antioxidants work best in these small capsule sizes. As a result, in order to maximize the capsule's utility and bioavailability, its size must be reduced.
Restraint:
Expensive functional food products
The development and commercialization of functional food components are complex, costly, and uncertain. Product development success is influenced by technological factors, consumer demand, and legislative and regulatory contexts. Significant expenditure is necessary for the R&D of a strain to be employed in the creation of new functional components such as probiotics.
Opportunity:
Increasing demand for encapsulated flavors and colors
Using encapsulation techniques, the food and beverage sector can preserve the color, flavor, and nutritional value of food products while also improving their shelf life. Because bioactive compounds impart an unattractive taste or color to healthful foods, the use of food encapsulation for color and taste masking has increased. Furthermore, the growing demand for flavored food products propels the flavor stabilization industry.
Threat:
Traditional preservation methods surpass encapsulation techniques
Because food encapsulation can be costly, manufacturers of small and medium-sized enterprises in the food and beverage industry prefer traditional preservation procedures over encapsulation techniques. New markets are emerging in the functional food sector, and researchers are working to accommodate this need while lowering production costs. Encapsulation incurs additional costs, which must be avoided in order to enable all manufacturers to be economically acceptable. This includes not just the materials used to construct capsules but also the equipment and processing conditions. There are also a limited number of core materials suitable for encapsulation.
The microencapsulation segment is expected to be the largest during the forecast period
The microencapsulation segment is expected to grow rapidly because microencapsulation is used to improve the quality of ingredients in food products, and this technology is used to protect the core ingredients from interacting with other ingredients while processing the food products and from the external environment.
The dietary supplements segment is expected to have the highest CAGR during the forecast period
Dietary Supplements segment projected to hold lucrative CAGR throughout the domination period as it is being driven in part by a paradigm shift toward preventive health management in the face of rising healthcare expenditures and an increased burden of lifestyle diseases. Dietary supplements such as vitamins, minerals, Omega 3, enzymes, and so on are becoming more popular as people become more health conscious. Additionally, ingredients that are difficult to obtain from food can be met through a supplement to meet dietary requirements, where encapsulation plays a significant role in maintaining the product's taste, color, preservation, and nutrition.
Region with largest share:
Because of the great availability of shell materials such as hydrocolloids and emulsions, as well as the existence of a large number of producers, North America has the largest share of the worldwide food encapsulation market. Furthermore, the development is associated with technological advancements in the processed food business. Additionally, because of the region's large number of players and expanding consumer awareness and demand for functional food products.
Region with highest CAGR:
The Asia-Pacific region has grown tremendously over the forecast period, owing to rising demand for processed foods and a thriving food and beverage industry. Rapid urbanization has increased disposable income, and rising living standards, particularly in emerging economies such as China and India, are also driving regional growth. However, the rapid rate of urbanization has also increased the preference for convenience foods, accelerating the adoption of encapsulated food ingredients.
Key players in the market
Some of the key players in Food Encapsulation market include Advanced Bionutrition Corp, Aveka, BASF SE, Balchem Inc, Cargill, Incorporated, Clextral, DSM, DuPont, Encpasys LLC, Firmenich SA, FrieslandCampina, Ingredion, International Flavors & Fragrances Inc. IFF, Kerry, Lycored, Sensient Technologies Corporation , Sphera Encapsulation, Symrise, Tastetech and Vitablend.
Key Developments:
In Feb 2023, Kerry announces new partnerships to consolidate distribution network in Europe. Kerry has announced details of the consolidation of its distributor network across Europe. The company has chosen Azelis and Caldic as distribution partners for Kerry products to selected customers in the European region.
In November 2022, Cargill announces acquisition of Owensboro Grain Company, Cargill and Owensboro Grain Company, a fifth-generation family-owned soybean processing facility and refinery located in Owensboro, Ky., today announced that they have entered into a definitive agreement where Cargill will add Owensboro Grain Company (OGC) to its North American agricultural supply chain business.
In September 2022, BASF and RiKarbon Inc., a U.S.-based technology start-up, announce the signing of a partnership contract to exclusively license and commercialize proprietary technology from RiKarbon.
In May 2021, Kerry has announced it will develop a purpose-built food technology and innovation center of excellence in Queensland, Australia.
In April 2021, BASF SE has agreed with Sandoz GmbH to invest at the Kundl/Schaftenau Campus in Austria. This agreement enables BASF SE to further develop its production footprint for enzymes and biotechnology products.
Methods Covered:
• Physical
• Chemical
• Physico Chemical Method
• Other Methods
Core Phases Covered:
• Vitamins
• Water-Soluble
• Sweeteners
• Nutritional Lipids
• Organic Acids
• Probiotics
• Prebiotics
• Preservatives
• Colors
• Amino Acids & Peptides
• Flavors & Essence
• Other Core Phases
Shell Materials Covered:
• Carbohydrates
• Polysaccharides
• Composites
• Polymers
• Gum
• Hydrocolloids
• Lipids & Waxes
• Melts
• Emulsifiers
• Proteins
• Cellulose
Technologies Covered:
• Hybrid Encapsulation
• Macro Encapsulation
• Micro Encapsulation
• Nano Encapsulation
• Other Technologies
Applications Covered:
• Color Masking
• Flavor Stabilization
• Oxidation
• Taste Masking
• Other Applications
End Users Covered:
• Meat, Poultry and Seafoods
• Dairy Products
• Animal Nutrition
• Beverages
• Confectionery
• Frozen Products
• Dietary Supplements
• Fortified Foods
• Bakery Products
• Function Food Products
• Other End Users
Regions Covered:
• North America
o US
o Canada
o Mexico
• Europe
o Germany
o UK
o Italy
o France
o Spain
o Rest of Europe
• Asia Pacific
o Japan
o China
o India
o Australia
o New Zealand
o South Korea
o Rest of Asia Pacific
• South America
o Argentina
o Brazil
o Chile
o Rest of South America
• Middle East & Africa
o Saudi Arabia
o UAE
o Qatar
o South Africa
o Rest of Middle East & Africa
What our report offers:
- Market share assessments for the regional and country-level segments
- Strategic recommendations for the new entrants
- Covers Market data for the years 2021, 2022, 2023, 2026, and 2030
- Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
- Strategic recommendations in key business segments based on the market estimations
- Competitive landscaping mapping the key common trends
- Company profiling with detailed strategies, financials, and recent developments
- Supply chain trends mapping the latest technological advancements
Free Customization Offerings:
All the customers of this report will be entitled to receive one of the following free customization options:
• Company Profiling
o Comprehensive profiling of additional market players (up to 3)
o SWOT Analysis of key players (up to 3)
• Regional Segmentation
o Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
• Competitive Benchmarking
Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances
Table of Contents
1 Executive Summary
2 Preface
2.1 Abstract
2.2 Stake Holders
2.3 Research Scope
2.4 Research Methodology
2.4.1 Data Mining
2.4.2 Data Analysis
2.4.3 Data Validation
2.4.4 Research Approach
2.5 Research Sources
2.5.1 Primary Research Sources
2.5.2 Secondary Research Sources
2.5.3 Assumptions
3 Market Trend Analysis
3.1 Introduction
3.2 Drivers
3.3 Restraints
3.4 Opportunities
3.5 Threats
3.6 Technology Analysis
3.7 Application Analysis
3.8 End User Analysis
3.9 Emerging Markets
3.10 Impact of Covid-19
4 Porters Five Force Analysis
4.1 Bargaining power of suppliers
4.2 Bargaining power of buyers
4.3 Threat of substitutes
4.4 Threat of new entrants
4.5 Competitive rivalry
5 Global Food Encapsulation Market, By Method
5.1 Introduction
5.2 Physical
5.2.1 Atomization
5.2.1.1 Spinning Disk
5.2.1.2 Centrifugal Extrusion
5.2.1.3 Spray Chilling
5.2.1.4 Fluidised-Bed Coating
5.2.1.5 Spray Drying
5.2.2 Other Physical Methods
5.2.2.1 Electro-Spraying
5.2.2.2 Freeze-Drying
5.2.2.3 Pan Coating
5.3 Chemical
5.3.1 Polymerization
5.3.1.1 In Situ
5.3.1.2 Interfacial
5.3.1.3 Matrix
5.3.2 Evaporation-Solvent Diffusion
5.3.3 Liposomes
5.3.4 Nanoprecipitation
5.3.5 Physico-Chemical
5.3.6 Cyclodextrins
5.3.7 Supercritical Fluid Technique
5.3.8 Layer-by-Layer Encapsulation
5.3.9 Sol-Gel Method
5.3.10 Co-Acervation
5.4 Physico Chemical Method
5.4.1 Coacervation
5.5 Other Methods
5.5.1 Emulsification
5.5.2 Molecular Inclusion
5.5.3 Micelles
5.5.4 Co-Crystallization
5.5.5 Spray Drying
5.5.6 Extrusion
6 Global Food Encapsulation Market, By Core Phase
6.1 Introduction
6.2 Vitamins
6.2.1 Vitamin A
6.2.2 Vitamin E
6.2.3 Fat-Soluble
6.2.4 Vitamin D
6.2.5 Vitamin K
6.3 Water-Soluble
6.3.1 Carbohydrase
6.3.2 Vitamin B Complex
6.3.3 Protease
6.3.4 Vitamin C
6.3.5 Enzymes & Microorganisms
6.3.5.1 Lipase
6.3.5.2 Lactase
6.3.5.3 Phosphatase
6.3.5.4 Other Enzymes
6.3.5.4.1 Transferase
6.3.5.4.2 Isomerase
6.3.6 Minerals
6.3.6.1 Calcium
6.3.6.2 Iron
6.3.6.3 Magnesium
6.3.6.4 Phosphorous
6.3.6.5 Zinc
6.4 Sweeteners
6.5 Nutritional Lipids
6.6 Organic Acids
6.6.1 Acetic Acid
6.6.2 Lactic Acid
6.6.3 Citric Acid
6.6.4 Fumaric Acid
6.6.5 Ascorbic Acid
6.6.6 Malic Acid
6.6.7 Propionic Acid
6.6.8 Sorbic Acid
6.6.9 Other Organic Acids
6.6.9.1 Succinic Acid
6.6.9.2 Butyric Acid
6.6.9.3 Gluconic Acid
6.7 Probiotics
6.7.1 Lactobacilli
6.7.1.1 Lactobacillus Plantarum
6.7.1.2 Lactobacillus Salivarius
6.7.1.3 Lactobacillus Bulgaricus
6.7.1.4 Lactobacillus Rhamnosus
6.7.1.5 Lactobacillus Acidophilus
6.7.1.6 Streptococcus Thermophilus
6.7.1.7 Lactobacillus Casei
6.7.1.8 Lactobacillus Sporogenes
6.7.2 Homeostatic Soil Organisms
6.7.3 Yeast
6.7.4 Bacteria
6.8 Prebiotics
6.8.1 Inulin
6.8.2 Oligosaccharides
6.8.3 Polydextrose
6.8.4 Other Prebiotics
6.8.4.1 Fructooligosaccharide
6.8.4.2 Galacto Oligosaccharide
6.8.4.3 Lactitol
6.8.4.4 Xylooligosaccharides
6.8.4.5 Lactulose
6.8.4.6 Soy Oligosaccharides
6.8.4.7 Lactosucrose
6.9 Preservatives
6.9.1 Antimicrobials
6.9.2 Antioxidants
6.9.3 Other Preservatives
6.9.3.1 Chelating Agents
6.9.3.2 Enzyme Inhibitors
6.10 Colors
6.10.1 Natural
6.10.2 Artificial
6.11 Amino Acids & Peptides
6.12 Flavors & Essence
6.12.1 Vanilla
6.12.2 Fruits & Nuts
6.12.3 Spices
6.12.4 Chocolate & Browns
6.12.5 Dairy
6.12.6 Other Flavors
6.12.6.1 Fish Oil
6.12.6.2 Meat Flavors
6.12.6.3 Tea
6.13 Other Core Phases
6.13.1 Acids, Bases, and Buffers
6.13.2 Essential Oils
6.13.3 Fats
6.13.4 Leavening Agents
6.13.5 Phytochemicals
6.13.6 Salts
7 Global Food Encapsulation Market, By Shell Material
7.1 Introduction
7.2 Carbohydrates
7.3 Polysaccharides
7.4 Composites
7.5 Polymers
7.6 Gum
7.7 Hydrocolloids
7.8 Lipids & Waxes
7.9 Melts
7.10 Emulsifiers
7.11 Proteins
7.12 Cellulose
8 Global Food Encapsulation Market, By Technology
8.1 Introduction
8.2 Hybrid Encapsulation
8.3 Macro Encapsulation
8.4 Micro Encapsulation
8.5 Nano Encapsulation
8.6 Other Technologies
9 Global Food Encapsulation Market, By Application
9.1 Introduction
9.2 Color Masking
9.3 Flavor Stabilization
9.4 Oxidation
9.5 Taste Masking
9.6 Other Applications
10 Global Food Encapsulation Market, By End User
10.1 Introduction
10.2 Meat, Poultry and Seafoods
10.3 Dairy Products
10.4 Animal Nutrition
10.5 Beverages
10.6 Confectionery
10.7 Frozen Products
10.8 Dietary Supplements
10.9 Fortified Foods
10.10 Bakery Products
10.11 Function Food Products
10.12 Other End Users
11 Global Food Encapsulation Market, By Geography
11.1 Introduction
11.2 North America
11.2.1 US
11.2.2 Canada
11.2.3 Mexico
11.3 Europe
11.3.1 Germany
11.3.2 UK
11.3.3 Italy
11.3.4 France
11.3.5 Spain
11.3.6 Rest of Europe
11.4 Asia Pacific
11.4.1 Japan
11.4.2 China
11.4.3 India
11.4.4 Australia
11.4.5 New Zealand
11.4.6 South Korea
11.4.7 Rest of Asia Pacific
11.5 South America
11.5.1 Argentina
11.5.2 Brazil
11.5.3 Chile
11.5.4 Rest of South America
11.6 Middle East & Africa
11.6.1 Saudi Arabia
11.6.2 UAE
11.6.3 Qatar
11.6.4 South Africa
11.6.5 Rest of Middle East & Africa
12 Key Developments
12.1 Agreements, Partnerships, Collaborations and Joint Ventures
12.2 Acquisitions & Mergers
12.3 New Product Launch
12.4 Expansions
12.5 Other Key Strategies
13 Company Profiling
13.1 Advanced Bionutrition Corp
13.2 Aveka
13.3 BASF SE
13.4 Balchem Inc
13.5 Cargill, Incorporated
13.6 Clextral
13.7 DSM
13.8 DuPont
13.9 Encpasys LLC
13.10 Firmenich SA
13.11 FrieslandCampina
13.12 Ingredion
13.13 International Flavors & Fragrances Inc. IFF
13.14 Kerry
13.15 Lycored
13.16 Sensient Technologies Corporation
13.17 Sphera Encapsulation
13.18 Symrise
13.19 Tastetech
13.20 Vitablend
List of Tables
1 Global Food Encapsulation Market Outlook, By Region (2021-2030) ($MN)
2 Global Food Encapsulation Market Outlook, By Method (2021-2030) ($MN)
3 Global Food Encapsulation Market Outlook, By Physical (2021-2030) ($MN)
4 Global Food Encapsulation Market Outlook, By Atomization (2021-2030) ($MN)
5 Global Food Encapsulation Market Outlook, By Other Physical Methods (2021-2030) ($MN)
6 Global Food Encapsulation Market Outlook, By Chemical (2021-2030) ($MN)
7 Global Food Encapsulation Market Outlook, By Polymerization (2021-2030) ($MN)
8 Global Food Encapsulation Market Outlook, By Evaporation-Solvent Diffusion (2021-2030) ($MN)
9 Global Food Encapsulation Market Outlook, By Liposomes (2021-2030) ($MN)
10 Global Food Encapsulation Market Outlook, By Nanoprecipitation (2021-2030) ($MN)
11 Global Food Encapsulation Market Outlook, By Physico-Chemical (2021-2030) ($MN)
12 Global Food Encapsulation Market Outlook, By Cyclodextrins (2021-2030) ($MN)
13 Global Food Encapsulation Market Outlook, By Supercritical Fluid Technique (2021-2030) ($MN)
14 Global Food Encapsulation Market Outlook, By Layer-by-Layer Encapsulation (2021-2030) ($MN)
15 Global Food Encapsulation Market Outlook, By Sol-Gel Method (2021-2030) ($MN)
16 Global Food Encapsulation Market Outlook, By Co-Acervation (2021-2030) ($MN)
17 Global Food Encapsulation Market Outlook, By Physico Chemical Method (2021-2030) ($MN)
18 Global Food Encapsulation Market Outlook, By Coacervation (2021-2030) ($MN)
19 Global Food Encapsulation Market Outlook, By Other Methods (2021-2030) ($MN)
20 Global Food Encapsulation Market Outlook, By Emulsification (2021-2030) ($MN)
21 Global Food Encapsulation Market Outlook, By Molecular Inclusion (2021-2030) ($MN)
22 Global Food Encapsulation Market Outlook, By Micelles (2021-2030) ($MN)
23 Global Food Encapsulation Market Outlook, By Co-Crystallization (2021-2030) ($MN)
24 Global Food Encapsulation Market Outlook, By Spray Drying (2021-2030) ($MN)
25 Global Food Encapsulation Market Outlook, By Extrusion (2021-2030) ($MN)
26 Global Food Encapsulation Market Outlook, By Core Phase (2021-2030) ($MN)
27 Global Food Encapsulation Market Outlook, By Vitamins (2021-2030) ($MN)
28 Global Food Encapsulation Market Outlook, By Vitamin A (2021-2030) ($MN)
29 Global Food Encapsulation Market Outlook, By Vitamin E (2021-2030) ($MN)
30 Global Food Encapsulation Market Outlook, By Fat-Soluble (2021-2030) ($MN)
31 Global Food Encapsulation Market Outlook, By Vitamin D (2021-2030) ($MN)
32 Global Food Encapsulation Market Outlook, By Vitamin K (2021-2030) ($MN)
33 Global Food Encapsulation Market Outlook, By Water-Soluble (2021-2030) ($MN)
34 Global Food Encapsulation Market Outlook, By Carbohydrase (2021-2030) ($MN)
35 Global Food Encapsulation Market Outlook, By Vitamin B Complex (2021-2030) ($MN)
36 Global Food Encapsulation Market Outlook, By Protease (2021-2030) ($MN)
37 Global Food Encapsulation Market Outlook, By Vitamin C (2021-2030) ($MN)
38 Global Food Encapsulation Market Outlook, By Enzymes & Microorganisms (2021-2030) ($MN)
39 Global Food Encapsulation Market Outlook, By Minerals (2021-2030) ($MN)
40 Global Food Encapsulation Market Outlook, By Calcium (2021-2030) ($MN)
41 Global Food Encapsulation Market Outlook, By Iron (2021-2030) ($MN)
42 Global Food Encapsulation Market Outlook, By Magnesium (2021-2030) ($MN)
43 Global Food Encapsulation Market Outlook, By Phosphorous (2021-2030) ($MN)
44 Global Food Encapsulation Market Outlook, By Zinc (2021-2030) ($MN)
45 Global Food Encapsulation Market Outlook, By Sweeteners (2021-2030) ($MN)
46 Global Food Encapsulation Market Outlook, By Nutritional Lipids (2021-2030) ($MN)
47 Global Food Encapsulation Market Outlook, By Organic Acids (2021-2030) ($MN)
48 Global Food Encapsulation Market Outlook, By Acetic Acid (2021-2030) ($MN)
49 Global Food Encapsulation Market Outlook, By Lactic Acid (2021-2030) ($MN)
50 Global Food Encapsulation Market Outlook, By Citric Acid (2021-2030) ($MN)
51 Global Food Encapsulation Market Outlook, By Fumaric Acid (2021-2030) ($MN)
52 Global Food Encapsulation Market Outlook, By Ascorbic Acid (2021-2030) ($MN)
53 Global Food Encapsulation Market Outlook, By Malic Acid (2021-2030) ($MN)
54 Global Food Encapsulation Market Outlook, By Propionic Acid (2021-2030) ($MN)
55 Global Food Encapsulation Market Outlook, By Sorbic Acid (2021-2030) ($MN)
56 Global Food Encapsulation Market Outlook, By Other Organic Acids (2021-2030) ($MN)
57 Global Food Encapsulation Market Outlook, By Probiotics (2021-2030) ($MN)
58 Global Food Encapsulation Market Outlook, By Lactobacilli (2021-2030) ($MN)
59 Global Food Encapsulation Market Outlook, By Homeostatic Soil Organisms (2021-2030) ($MN)
60 Global Food Encapsulation Market Outlook, By Yeast (2021-2030) ($MN)
61 Global Food Encapsulation Market Outlook, By Bacteria (2021-2030) ($MN)
62 Global Food Encapsulation Market Outlook, By Prebiotics (2021-2030) ($MN)
63 Global Food Encapsulation Market Outlook, By Inulin (2021-2030) ($MN)
64 Global Food Encapsulation Market Outlook, By Oligosaccharides (2021-2030) ($MN)
65 Global Food Encapsulation Market Outlook, By Polydextrose (2021-2030) ($MN)
66 Global Food Encapsulation Market Outlook, By Other Prebiotics (2021-2030) ($MN)
67 Global Food Encapsulation Market Outlook, By Preservatives (2021-2030) ($MN)
68 Global Food Encapsulation Market Outlook, By Antimicrobials (2021-2030) ($MN)
69 Global Food Encapsulation Market Outlook, By Antioxidants (2021-2030) ($MN)
70 Global Food Encapsulation Market Outlook, By Other Preservatives (2021-2030) ($MN)
71 Global Food Encapsulation Market Outlook, By Colors (2021-2030) ($MN)
72 Global Food Encapsulation Market Outlook, By Natural (2021-2030) ($MN)
73 Global Food Encapsulation Market Outlook, By Artificial (2021-2030) ($MN)
74 Global Food Encapsulation Market Outlook, By Amino Acids & Peptides (2021-2030) ($MN)
75 Global Food Encapsulation Market Outlook, By Flavors & Essence (2021-2030) ($MN)
76 Global Food Encapsulation Market Outlook, By Vanilla (2021-2030) ($MN)
77 Global Food Encapsulation Market Outlook, By Fruits & Nuts (2021-2030) ($MN)
78 Global Food Encapsulation Market Outlook, By Spices (2021-2030) ($MN)
79 Global Food Encapsulation Market Outlook, By Chocolate & Browns (2021-2030) ($MN)
80 Global Food Encapsulation Market Outlook, By Dairy (2021-2030) ($MN)
81 Global Food Encapsulation Market Outlook, By Other Flavors (2021-2030) ($MN)
82 Global Food Encapsulation Market Outlook, By Other Core Phases (2021-2030) ($MN)
83 Global Food Encapsulation Market Outlook, By Acids, Bases, and Buffers (2021-2030) ($MN)
84 Global Food Encapsulation Market Outlook, By Essential Oils (2021-2030) ($MN)
85 Global Food Encapsulation Market Outlook, By Fats (2021-2030) ($MN)
86 Global Food Encapsulation Market Outlook, By Leavening Agents (2021-2030) ($MN)
87 Global Food Encapsulation Market Outlook, By Phytochemicals (2021-2030) ($MN)
88 Global Food Encapsulation Market Outlook, By Salts (2021-2030) ($MN)
89 Global Food Encapsulation Market Outlook, By Shell Material (2021-2030) ($MN)
90 Global Food Encapsulation Market Outlook, By Carbohydrates (2021-2030) ($MN)
91 Global Food Encapsulation Market Outlook, By Polysaccharides (2021-2030) ($MN)
92 Global Food Encapsulation Market Outlook, By Composites (2021-2030) ($MN)
93 Global Food Encapsulation Market Outlook, By Polymers (2021-2030) ($MN)
94 Global Food Encapsulation Market Outlook, By Gum (2021-2030) ($MN)
95 Global Food Encapsulation Market Outlook, By Hydrocolloids (2021-2030) ($MN)
96 Global Food Encapsulation Market Outlook, By Lipids & Waxes (2021-2030) ($MN)
97 Global Food Encapsulation Market Outlook, By Melts (2021-2030) ($MN)
98 Global Food Encapsulation Market Outlook, By Emulsifiers (2021-2030) ($MN)
99 Global Food Encapsulation Market Outlook, By Proteins (2021-2030) ($MN)
100 Global Food Encapsulation Market Outlook, By Cellulose (2021-2030) ($MN)
101 Global Food Encapsulation Market Outlook, By Technology (2021-2030) ($MN)
102 Global Food Encapsulation Market Outlook, By Hybrid Encapsulation (2021-2030) ($MN)
103 Global Food Encapsulation Market Outlook, By Macro Encapsulation (2021-2030) ($MN)
104 Global Food Encapsulation Market Outlook, By Micro Encapsulation (2021-2030) ($MN)
105 Global Food Encapsulation Market Outlook, By Nano Encapsulation (2021-2030) ($MN)
106 Global Food Encapsulation Market Outlook, By Other Technologies (2021-2030) ($MN)
107 Global Food Encapsulation Market Outlook, By Application (2021-2030) ($MN)
108 Global Food Encapsulation Market Outlook, By Color Masking (2021-2030) ($MN)
109 Global Food Encapsulation Market Outlook, By Flavor Stabilization (2021-2030) ($MN)
110 Global Food Encapsulation Market Outlook, By Oxidation (2021-2030) ($MN)
111 Global Food Encapsulation Market Outlook, By Taste Masking (2021-2030) ($MN)
112 Global Food Encapsulation Market Outlook, By Other Applications (2021-2030) ($MN)
113 Global Food Encapsulation Market Outlook, By End User (2021-2030) ($MN)
114 Global Food Encapsulation Market Outlook, By Meat, Poultry and Seafoods (2021-2030) ($MN)
115 Global Food Encapsulation Market Outlook, By Dairy Products (2021-2030) ($MN)
116 Global Food Encapsulation Market Outlook, By Animal Nutrition (2021-2030) ($MN)
117 Global Food Encapsulation Market Outlook, By Beverages (2021-2030) ($MN)
118 Global Food Encapsulation Market Outlook, By Confectionery (2021-2030) ($MN)
119 Global Food Encapsulation Market Outlook, By Frozen Products (2021-2030) ($MN)
120 Global Food Encapsulation Market Outlook, By Dietary Supplements (2021-2030) ($MN)
121 Global Food Encapsulation Market Outlook, By Fortified Foods (2021-2030) ($MN)
122 Global Food Encapsulation Market Outlook, By Bakery Products (2021-2030) ($MN)
123 Global Food Encapsulation Market Outlook, By Function Food Products (2021-2030) ($MN)
124 Global Food Encapsulation Market Outlook, By Other End Users (2021-2030) ($MN)
Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.
Frequently Asked Questions
In case of any queries regarding this report, you can contact the customer service by filing the “Inquiry Before Buy” form available on the right hand side. You may also contact us through email: info@strategymrc.com or phone: +1-301-202-5929
Yes, the samples are available for all the published reports. You can request them by filling the “Request Sample” option available in this page.
Yes, you can request a sample with your specific requirements. All the customized samples will be provided as per the requirement with the real data masked.
All our reports are available in Digital PDF format. In case if you require them in any other formats, such as PPT, Excel etc you can submit a request through “Inquiry Before Buy” form available on the right hand side. You may also contact us through email: info@strategymrc.com or phone: +1-301-202-5929
We offer a free 15% customization with every purchase. This requirement can be fulfilled for both pre and post sale. You may send your customization requirements through email at info@strategymrc.com or call us on +1-301-202-5929.
We have 3 different licensing options available in electronic format.
- Single User Licence: Allows one person, typically the buyer, to have access to the ordered product. The ordered product cannot be distributed to anyone else.
- 2-5 User Licence: Allows the ordered product to be shared among a maximum of 5 people within your organisation.
- Corporate License: Allows the product to be shared among all employees of your organisation regardless of their geographical location.
All our reports are typically be emailed to you as an attachment.
To order any available report you need to register on our website. The payment can be made either through CCAvenue or PayPal payments gateways which accept all international cards.
We extend our support to 6 months post sale. A post sale customization is also provided to cover your unmet needs in the report.
Request Customization
We provide a free 15% customization on every purchase. This requirement can be fulfilled for both pre and post sale. You may send your customization requirements through email at info@strategymrc.com or call us on +1-301-202-5929.
Note: This customization is absolutely free until it falls under the 15% bracket. If your requirement exceeds this a feasibility check will be performed. Post that, a quote will be provided along with the timelines.
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