Food Ingredients Sterilization Market Forecasts to 2028 – Global Analysis By Sterilization Method, Ingredient, Process, Sterilization Equipment, Marketing Channel, End User and By Geography
According to Stratistics MRC, the Global Food Ingredients Sterilization Market is accounted for $397.45 million in 2020 and is expected to reach $643.10 million by 2028 growing at a CAGR of 6.2% during the forecast period. The growing importance of food safety and health safety and shifting trend towards ready-to-eat foods are the major factors propelling the market growth. However, a lack of consciousness among consumers regarding its benefits is hampering the market growth.
Food ingredients sterilization equipment is used to sterile the food ingredients. There are different processes through which food ingredients are processed such as heat, moisture, radiation, etc. to reduce or destroy the micro-organisms present in food ingredients. Food ingredient sterilization helps producers to preserve food items for a long time by reducing moisture content and killing pathogens present in them. Food ingredient sterilization further helps in keeping the overall quality of food ingredients intact and ensures that their taste, smell, and texture remain constant.
Based on the ingredients, the spices, herbs, and seasonings segment is estimated to have a huge demand due to broad applications and usage in multiple end-use food industries. Also, spices, herbs, and seasoning require long shelf life which preservatives are unable to provide. The sterilization process helps to increase the shelf life and also maintains the same taste with high quality.
By geography, the Asia Pacific is going to have a lucrative growth during the forecast period due to growing consumption of packaged and processed food items and demand for high-quality products with better shelf life, mainly in India, China, and Japan. Moreover, the region has some of the major food and beverage industry manufacturing plants, which will keep on increasing due to a rise in demand for edibles.
Some of the key players profiled in the Food Ingredients Sterilization Market include Wenda Ingredients, Ventilex, Surdry, Balchem Corporation, Allpax, Safe Spice, Napasol AG, Croll Reynolds, JBT Corporation, Hisaka, Steriflow, Cosmed Group, Bühler Group , Namah Steam Sterilization, ATTEC Automation GmbH, and Sterigenics.
Sterilization Methods Covered:
• Other Sterilization Methods
• Tea Blends
• Spices, Herbs and Seasonings
• Dairy Ingredients
• Meat and Poultry
• Dried Fruits and Vegetables
• Cereals and Pulses
• Other Ingredients
• Continuous Sterilization
• Batch Sterilization
Sterilization Equipments Covered:
• Gravity Displacement
• Steam-Flush Pressure Pulse
Marketing Channels Covered:
• Online Channel
• Traditional Marketing Channel (Offline)
End Users Covered:
• Food and Beverage Industries
• Agriculture Industries
• North America
o Rest of Europe
• Asia Pacific
o New Zealand
o South Korea
o Rest of Asia Pacific
• South America
o Rest of South America
• Middle East & Africa
o Saudi Arabia
o South Africa
o Rest of Middle East & Africa
What our report offers:
- Market share assessments for the regional and country-level segments
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- Covers Market data for the years 2019, 2020, 2021, 2025, and 2028
- Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
- Strategic recommendations in key business segments based on the market estimations
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- Company profiling with detailed strategies, financials, and recent developments
- Supply chain trends mapping the latest technological advancements
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