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Non Thermal Pasteurization Market 2021

Non-Thermal Pasteurization - Global Market Outlook (2020-2028)

4.9 (64 reviews)
Published: April 2021 ID: SMRC20405
4.9 (64 reviews)
Published: April 2021 ID: SMRC20405

This report covers the impact of COVID-19 on this global market
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According to Stratistics MRC, the Global Non-Thermal Pasteurization Market is accounted for $1.30 billion in 2020 and is expected to reach $6.34 billion by 2028 growing at a CAGR of 21.9% during the forecast period. Some of the key factors propelling the market growth include increase in consumption of convenience foods, increase in demand for meat, poultry, and dairy products, increasing demand for non-thermal pasteurization in various applications such as food, beverages, and pharmaceuticals owing to its organoleptic properties, rapid urbanization, coupled with high disposable income of individuals, busy lifestyle, and growing awareness among consumers for healthy diet. However, high capital investment may hinder the market growth.

Non-thermal pasteurization is also known as cold pasteurization method. It is an alternative technology for food processing that involves highly efficient and sustainable processes for converting raw food items into suitable products for human intake. Non-thermal pasteurization is more efficient as compared to thermal process since it does not expose food or beverages to high temperature and retains its nutrition, taste, and other organoleptic properties. Non-thermal pasteurization kills microrganisms and prevents spoilage, disease, and others. Non-thermal pasteurization technology has reduced process time and consumes less energy as compared to traditional technologies. Foods can be non-thermally processed by irradiation, high hydrostatic pressure (HHP), the use of antimicrobials, bacteriocins, or chemicals, ultrasound, micro and ultrafiltration, electrical methods such as pulsed electric fields (PEF), light pulses (LP).

By application, the food segment is expected to grow at the significant rate during the forecast period. The food industry widely uses non-thermal pasteurization for the preservation of meat, seafood, fruits, and vegetable products as well as other packaged food products. HPP technology is widely used in the food sector for the preservation and enhancement of shelf life. Technologies such as HPP equipment are used to process a wide range of fruits and vegetables that include oranges, mandarins, and broccoli. In 2009, HPP equipment was adopted in China and South Korea to process fruit and vegetable products. Although avocado was the first to be processed using HPP technology, guacamole, jams, and jellies are widely processed under high pressure for fresh taste and quality products in the US. Food companies are benefiting through the increasing applications of HPP technology, as it helps enhance product offerings and introduce market opportunities for fresh products.

Based on the geography, North America region is anticipated to be the significant-growing regional market over the forecast period, owing to high consumption of processed and convenience food. The use of non-thermal pasteurization techniques are increasing more rapidly in North America due to the demand for extended, safe, refrigerated shelf life; and favorable food preservation legislation. Food safety authorities have approved several non-thermal pasteurization technologies due to their efficiency and minimum effect on the products’ nutritional and textural characteristics. The market for non-thermally pasteurized food & beverage products in North America is also being driven by the demand for health and wellness products.

Some of the key players in Non-Thermal Pasteurization Market include Robert Bosch GmbH, Thyssenkrupp AG, Nordion, Hiperbaric Espana, Harwood Engineering Company, Inc., Kobe Steel, Ltd., Avure Technologies, Symbios Technologies, Baotou Kefa High Pressure Technology Co. Ltd., American Pasteurization Company, Multivac Sepp Haggenmuller Se & Co. Kg., Chic Freshertech, JBT, Stansted Fluid Power Products Ltd., Exdin Solutions, Bühler, Elea Technology, and Emerson.

Food Forms Covered:
• Liquid Form
• Solid Form
• Gas Form

Techniques Covered:
• Ultrasonic
• Pulse Electric Field (PEF)   
• Irradiation
• High Pressure Processing (HPP)
• Microwave Volumetric Heating (MVH)
• Survey
• Other Techniques

Applications Covered:
• Pharmaceuticals Industry
• Beverages
• Food
• Cosmetics Industry

Regions Covered:
• North America
o US
o Canada
o Mexico
• Europe
o Germany
o France
o Italy
o UK 
o Spain
o Rest of Europe      
• Asia Pacific
o Japan       
o China       
o India       
o Australia       
o New Zealand  
o South Korea            
o Rest of Asia Pacific
• South America
o Argentina
o Brazil
o Chile
o Rest of South America
• Middle East & Africa
o Saudi Arabia
o UAE
o Qatar
o South Africa
o Rest of Middle East & Africa

What our report offers:
- Market share assessments for the regional and country-level segments
- Strategic recommendations for the new entrants
- Covers Market data for the years 2019, 2020, 2021, 2025 and 2028
- Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
- Strategic analysis: Drivers and Constraints, Product/Technology Analysis, Porter’s five forces analysis, SWOT analysis, etc.
- Strategic recommendations in key business segments based on the market estimations
- Competitive landscaping mapping the key common trends
- Company profiling with detailed strategies, financials, and recent developments
- Supply chain trends mapping the latest technological advancements

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o Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
• Competitive Benchmarking
o Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

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