Plant-Based Meat - Global Market Outlook (2017-2026)
Plant-Based Meat - Global Market Outlook (2017-2026)
Published: June 2019 ID: SMRC18359

According to Stratistics MRC, the Global Plant-Based Meat Market is accounted for $8.96 billion in 2017 and is expected to reach $34.61 billion by 2026 growing at a CAGR of 16.2% during the forecast period. Increasing number of consumers are demanding plant-based meat, either for medical reasons or as a healthy lifestyle and continuous efforts in research & development by plant-based meat manufacturers, in terms of better aroma, texture, longer shelf life, and better nutritious profiles are some of the factors fuelling the market growth. However, increasing exposure to alternative proteins are restricting the market growth.

A food made from non-meats or sometimes without any other animal products such as dairy products which act as a meat substitute or meat alternative but has same amount of protein content is called plant based meat product. Many plant based meat products are soy based or gluten based products. Plant based meat products are currently processed through two basic methodology i.e. either by thermoplastic extrusion or fiber spinning. Thermoplastic extrusion is most commonly used methodology to produce plant based meat products. It is considered to be cost effective method of accommodating large scale productions. On the other side, fiber spinning increases the cost of production which eliminates the advantage of creating an inexpensive plant based meat products. 

Based on source, soy segment is widely used as a base ingredient for plant-based pork, beef, and chicken products, owing to its high protein content and meat-like texture. By Geography, North American plant-based meat market is projected to account for the largest share. There are various on-going developments in the region in terms of expansion and new product launches. Foods offer soy-based burgers and is backed by a strong distribution network in the US.

Some of the key players profiled in the xx market include Amy’s Kitchen, Beyond Meat, Gardein Protein International (Pinnacle Foods), Gold&Green Foods Ltd., Impossible Food Inc., Maple Leaf Foods, Morningstar Farms, Quorn Foods, Sunfed, Tofurky, VBites Foods Limited, Vegetarian Butcher.

Products Covered:
• Burger Patties
• Meatballs
• Natto
• Sausages
• Strips & Nuggets
• Other Products

Types Covered:
• Beef
• Chicken
• Fish
• Mushrooms
• Pork
• Quorn
• Seitan
• Tempeh
• Tofu
• Other Types

Sources Covered:
• Gluten Based
• Mycoprotein
• Pea
• Soy Based
• Wheat 
•  Other Sources

Processes Covered:
• Blending
• Forming/Shaping
• Freezing Systems
• Grinding
• Mixing
• Storage

Distribution Channels Covered:
• Business-to-Business
• Business-to-Consumer
• Other Distribution Channels

End Users Covered:
• Food Industry
• Hotel/Restaurant/Cafe (HoReCa)
• Households

Regions Covered:
• North America
o US
o Canada
o Mexico
• Europe
o Germany
o UK
o Italy
o France
o Spain
o Rest of Europe
• Asia Pacific
o Japan       
o China       
o India       
o Australia 
o New Zealand
o South Korea
o Rest of Asia Pacific   
• South America
o Argentina
o Brazil
o Chile
o Rest of South America
• Middle East & Africa
o Saudi Arabia
o UAE
o Qatar
o South Africa
o Rest of Middle East & Africa

What our report offers:
- Market share assessments for the regional and country level segments
- Strategic recommendations for the new entrants
- Market forecasts for a minimum of 9 years of all the mentioned segments, sub segments and the regional markets
- Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
- Strategic analysis: Drivers and Constraints, Product/Technology Analysis, Porter’s five forces analysis, SWOT analysis etc.
- Strategic recommendations in key business segments based on the market estimations
- Competitive landscaping mapping the key common trends
- Company profiling with detailed strategies, financials, and recent developments
- Supply chain trends mapping the latest technological advancements

Free Customization Offerings:
All the customers of this report will be entitled to receive one of the following free customization options:
• Company Profiling
o Comprehensive profiling of additional market players (up to 3)
o SWOT Analysis of key players (up to 3)
• Regional Segmentation
o Market estimations, Forecasts and CAGR of any prominent country as per the clients interest (Note: Depends of feasibility check)
• Competitive Benchmarking
Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

1 Executive Summary  
    
2 Preface   
 2.1 Abstract  
 2.2 Stake Holders 
 2.3 Research Scope 
 2.4 Research Methodology
  2.4.1 Data Mining
  2.4.2 Data Analysis
  2.4.3 Data Validation
  2.4.4 Research Approach
 2.5 Research Sources 
  2.5.1 Primary Research Sources
  2.5.2 Secondary Research Sources
  2.5.3 Assumptions
    
3 Market Trend Analysis 
 3.1 Introduction 
 3.2 Drivers  
 3.3 Restraints 
 3.4 Opportunities 
 3.5 Threats  
 3.6 End User Analysis 
 3.7 Emerging Markets 
 3.8 Futuristic Market Scenario
    
4 Porters Five Force Analysis 
 4.1 Bargaining power of suppliers
 4.2 Bargaining power of buyers
 4.3 Threat of substitutes
 4.4 Threat of new entrants
 4.5 Competitive rivalry 
    
5 Global Plant-Based Meat Market, By Product
 5.1 Introduction 
 5.2 Burger Patties 
 5.3 Meatballs 
 5.4 Natto  
 5.5 Sausages  
 5.6 Strips & Nuggets 
 5.7 Other Products 
    
6 Global Plant-Based Meat Market, By Type
 6.1 Introduction 
 6.2 Beef  
 6.3 Chicken  
 6.4 Fish   
 6.5 Mushrooms 
 6.6 Pork  
 6.7 Quorn  
 6.8 Seitan  
 6.9 Tempeh  
 6.10 Tofu  
 6.11 Other Types 
    
7 Global Plant-Based Meat Market, By Source

 7.1 Introduction 
 7.2 Gluten Based 
 7.3 Mycoprotein 
 7.4 Pea  
 7.5 Soy Based 
 7.6 Wheat  
 7.7 Other Sources 
    
8 Global Plant-Based Meat Market, By Process
 8.1 Introduction 
 8.2 Blending  
 8.3 Forming/Shaping 
 8.4 Freezing Systems 
 8.5 Grinding  
 8.6 Mixing   
 8.7 Storage  
    
9 Global Plant-Based Meat Market, By Distribution Channel
 9.1 Introduction 
 9.2 Business-to-Business
 9.3 Business-to-Consumer
  9.3.1 Convenience Stores
  9.3.2 Food and Drink Specialty Stores
  9.3.3 Global Plant Base
  9.3.4 Modern Groceries
  9.3.5 Online Retail
  9.3.6 Traditional Stores
 9.4 Other Distribution Channels
    
10 Global Plant-Based Meat Market, By End User
 10.1 Introduction 
 10.2 Food Industry 
 10.3 Hotel/Restaurant/Cafe (HoReCa)
 10.4 Households 
    
11 Global Plant-based Meat Market, By Geography
 11.1 Introduction 
 11.2 North America 
  11.2.1 US 
  11.2.2 Canada 
  11.2.3 Mexico 
 11.3 Europe  
  11.3.1 Germany 
  11.3.2 UK 
  11.3.3 Italy 
  11.3.4 France 
  11.3.5 Spain 
  11.3.6 Rest of Europe
 11.4 Asia Pacific 
  11.4.1 Japan 
  11.4.2 China 
  11.4.3 India 
  11.4.4 Australia 
  11.4.5 New Zealand
  11.4.6 South Korea
  11.4.7 Rest of Asia Pacific
 11.5 South America 
  11.5.1 Argentina
  11.5.2 Brazil 
  11.5.3 Chile 
  11.5.4 Rest of South America
 11.6 Middle East & Africa
  11.6.1 Saudi Arabia
  11.6.2 UAE 
  11.6.3 Qatar 
  11.6.4 South Africa
  11.6.5 Rest of Middle East & Africa
    
12 Key Developments  
 12.1 Agreements, Partnerships, Collaborations and Joint Ventures
 12.2 Acquisitions & Mergers
 12.3 New Product Launch
 12.4 Expansions 
 12.5 Other Key Strategies
    
13 Company Profiling  
 13.1 Amy’s Kitchen  
 13.2 Beyond Meat  
 13.3 Gardein Protein International (Pinnacle Foods)
 13.4 Gold&Green Foods Ltd. 
 13.5 Impossible Food Inc. 
 13.6 Maple Leaf Foods  
 13.7 Morningstar Farms  
 13.8 Quorn Foods  
 13.9 Sunfed   
 13.10 Tofurky   
 13.11 VBites Foods Limited
 13.12 Vegetarian Butcher  


List of Tables   
1 Global Plant-Based Meat Market Outlook, By Region (2016-2026) ($ MN)
2 Global Plant-Based Meat Market Outlook, By Product (2016-2026) ($ MN)
3 Global Plant-Based Meat Market Outlook, By Burger Patties (2016-2026) ($ MN)
4 Global Plant-Based Meat Market Outlook, By Meatballs (2016-2026) ($ MN)
5 Global Plant-Based Meat Market Outlook, By Natto (2016-2026) ($ MN)
6 Global Plant-Based Meat Market Outlook, By Sausages (2016-2026) ($ MN)
7 Global Plant-Based Meat Market Outlook, By Strips & Nuggets (2016-2026) ($ MN)
8 Global Plant-Based Meat Market Outlook, By Other Products (2016-2026) ($ MN)
9 Global Plant-Based Meat Market Outlook, By Type (2016-2026) ($ MN)
10 Global Plant-Based Meat Market Outlook, By Beef (2016-2026) ($ MN)
11 Global Plant-Based Meat Market Outlook, By Chicken (2016-2026) ($ MN)
12 Global Plant-Based Meat Market Outlook, By Fish (2016-2026) ($ MN)
13 Global Plant-Based Meat Market Outlook, By Mushrooms (2016-2026) ($ MN)
14 Global Plant-Based Meat Market Outlook, By Pork (2016-2026) ($ MN)
15 Global Plant-Based Meat Market Outlook, By Quorn (2016-2026) ($ MN)
16 Global Plant-Based Meat Market Outlook, By Seitan (2016-2026) ($ MN)
17 Global Plant-Based Meat Market Outlook, By Tempeh (2016-2026) ($ MN)
18 Global Plant-Based Meat Market Outlook, By Tofu (2016-2026) ($ MN)
19 Global Plant-Based Meat Market Outlook, By Other Types (2016-2026) ($ MN)
20 Global Plant-Based Meat Market Outlook, By Source (2016-2026) ($ MN)
21 Global Plant-Based Meat Market Outlook, By Gluten Based (2016-2026) ($ MN)
22 Global Plant-Based Meat Market Outlook, By Mycoprotein (2016-2026) ($ MN)
23 Global Plant-Based Meat Market Outlook, By Pea (2016-2026) ($ MN)
24 Global Plant-Based Meat Market Outlook, By Soy Based (2016-2026) ($ MN)
25 Global Plant-Based Meat Market Outlook, By Wheat (2016-2026) ($ MN)
26 Global Plant-Based Meat Market Outlook, By Other Sources (2016-2026) ($ MN)
27 Global Plant-Based Meat Market Outlook, By Process (2016-2026) ($ MN)
28 Global Plant-Based Meat Market Outlook, By Blending (2016-2026) ($ MN)
29 Global Plant-Based Meat Market Outlook, By Forming/Shaping (2016-2026) ($ MN)
30 Global Plant-Based Meat Market Outlook, By Freezing Systems (2016-2026) ($ MN)
31 Global Plant-Based Meat Market Outlook, By Grinding (2016-2026) ($ MN)
32 Global Plant-Based Meat Market Outlook, By Mixing (2016-2026) ($ MN)
33 Global Plant-Based Meat Market Outlook, By Storage (2016-2026) ($ MN)
34 Global Plant-Based Meat Market Outlook, By Distribution Channel (2016-2026) ($ MN)
35 Global Plant-Based Meat Market Outlook, By Business-to-Business (2016-2026) ($ MN)
36 Global Plant-Based Meat Market Outlook, By Business-to-Consumer (2016-2026) ($ MN)
37 Global Plant-Based Meat Market Outlook, By Convenience Stores (2016-2026) ($ MN)
38 Global Plant-Based Meat Market Outlook, By Food and Drink Specialty Stores (2016-2026) ($ MN)
39 Global Plant-Based Meat Market Outlook, By Global Plant Base (2016-2026) ($ MN)
40 Global Plant-Based Meat Market Outlook, By Modern Groceries (2016-2026) ($ MN)
41 Global Plant-Based Meat Market Outlook, By Online Retail (2016-2026) ($ MN)
42 Global Plant-Based Meat Market Outlook, By Traditional Stores (2016-2026) ($ MN)
43 Global Plant-Based Meat Market Outlook, By Other Distribution Channels (2016-2026) ($ MN)
44 Global Plant-Based Meat Market Outlook, By End User (2016-2026) ($ MN)
45 Global Plant-Based Meat Market Outlook, By Food Industry (2016-2026) ($ MN)
46 Global Plant-Based Meat Market Outlook, By Hotel/Restaurant/Cafe (HoReCa) (2016-2026) ($ MN)
47 Global Plant-Based Meat Market Outlook, By Households (2016-2026) ($ MN)
    
Note:  The tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.

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