Resistant Starch Market
Resistant Starch Market Forecasts to 2028 – Global Analysis By Source (Vegetables, Grains), Type (Resistant Starch Type 1, Resistant Starch Type 2), Application (Meat, Snack) and By Geography
|
Years Covered |
2020-2028 |
|
Estimated Year Value (2021) |
US $10.03 BN |
|
Projected Year Value (2028) |
US $17.31 BN |
|
CAGR (2021 - 2028) |
8.1% |
|
Regions Covered |
North America, Europe, Asia Pacific, South America, and Middle East & Africa |
|
Countries Covered |
US, Canada, Mexico, Germany, UK, Italy, France, Spain, Japan, China, India, Australia, New Zealand, South Korea, Rest of Asia Pacific, South America, Argentina, Brazil, Chile, Middle East & Africa, Saudi Arabia, UAE, Qatar, and South Africa |
|
Largest Market |
Asia Pacific |
|
Highest Growing Market |
Asia Pacific |
According to Stratistics MRC, the Global Resistant Starch Market is accounted for $10.03 billion in 2021 and is expected to reach $17.31 billion by 2028 growing at a CAGR of 8.1% during the forecast period. Resistant starch is a natural fiber that is not absorbed or broken down, converted to fatty acids by intestinal bacteria. The resistant starch is not fully absorbed from the small intestine but is transferred to the large intestine to be fermented by bacteria and create short-chain fatty acids, which are believed to benefit the body in various ways. The resistant starch helps the human body by reducing fat and cholesterol in the blood and by limiting the production of new fat cells, facilitates digestion and insulin sensitivity, keeps the appetite stable helps the body's rehydration process, and improves immunity. Resistant starch is also useful in preventing diseases such as diabetes, cancer, and heart disease, and in enhancing the immune system. The resistant starch includes foods rich in fiber, such as legumes and grains, but it also contains food additives and foods rich in carbohydrates.
Market Dynamics:
Driver:
Rising consumer’s inclination towards healthy food
Increasing consumers’ inclination towards healthy food is driving the market which replaces the slow-digesting starch with resistant starch that works as dietary fibers. Resistant starch is increasingly gaining the interest of scientists, industry players, and consumers on account of its use as dietary fibers and various health advantages, which is expected to boost the product requirement over the forecast period.
Restraint:
Lack of awareness in the developing countries
Lack of consumer awareness, particularly in underdeveloped countries may act as a restraint for the resistant starch industry growth. Consumers’ awareness of the benefits of the intake of low carbohydrate foods is increasing day by day. Carbohydrate-rich foods are generally blamed for causing/worsening diabetes and weight gain. However, the presence of resistant starch in carbohydrate-rich foods makes them somewhat suitable for health-conscious persons. Resistant starch is of utmost importance to nutritionists and food processors.
Opportunity:
Increasing consumption of bakery products
In terms of applications, the resistant starch market is segregated into dairy products, bakery products, sugar confections, and convenience foods. Among these, bakery products shall witness significant growth owing to the growing requirement of natural, healthy, gluten-free bakery products around the world. Bakery products include cookies, pies, bread, rolls, muffins, and pastries are usually prepared from flour or meal derived from some form of grain. Bread is likely to become the most important type of bakery product in the coming years due to its high nutritional value and prevalence as a staple food around the world. Other than bakery products, dairy products are likely to witness strong growth during the forecast period. This growth is highly associated with the rising urban population, value associated with products, and new product development by key players in the business.
Threat:
Health risks associated with resistant starch dietary fiber
Dietary starches can make quite specific contributions to health and are important sources of energy for most people. For both its potential health benefits and functional properties, resistant starch has received much attention. It can positively influence the functioning of the digestive tract, the microbial flora, the blood cholesterol level, glycemic index and assist in the control of diabetes. Apart from the potential health benefits of resistant starch, another positive advantage is its lower impact on the sensory properties of food compared with traditional sources of fiber, like whole grains, bran, or other prebiotics. The low water-holding capacity, increased viscosity, gel formation, and high water-binding capacity make it useful in a variety of foods. This chapter was intended to discuss different resistant starch types, food sources, potential health benefits, and food applications of resistant starch.
The grains segment is expected to have the highest CAGR during the forecast period
The grains segment is growing at the highest CAGR in the market. Grains are a microsphere of a seed plant that is cropped for human consumption. They are generally subdivided into legumes and cereals. Grain products such as sorghum, rice, lentils, peas, and beans are widely used for producing resistant starch.
Region with largest share:
The Asia Pacific is projected to hold the largest share in the market due to it being the main hub of the largest grain and food products, an important factor for the highest manufacturing capacity. Modified starch makes the most of the ready-made or packed convenience food, which is seen to account for the highest consumption from Asia Pacific countries like China, Japan, and South Korea.
Region with highest CAGR:
The Asia Pacific is projected to have the highest CAGR during the forecast period. The increase in income and spending capacity of the middle-class population to afford healthy and dietary food are driving the market. For example, China’s food starch industry is growing rapidly specifically due to the increasing consumption of convenience food.
Key players in the market:
Some of the key players profiled in the Resistant Starch Market include Arcadia Biosciences, Archer Daniels Midland, Cargill Foods, Cerestar Inc, General Starch Limited, IMCD, Lodaat Pharma, Megazyme, MGP Ingredients, Natl. Starch and Chemical Co, Opta Food Ingredients Inc, Penford Corporation, Stawi Foods and Fruits Limited, Tate & Lyle Plc, Western Polymer, and Ingredion Incorporated.
Key developments:
In January 2020: with a focus on sports nutrition and weight management, Chicago-based Lodaat Pharma launched potato prebiotic-resistant starch. The ingredient has been specially developed to increase the production of butyrate in the large intestine. The company targets food and beverage brands with its ingredient PotatoDaat, which contains 78% weight-resistant starch.
In December 2019: Archer Daniels Midland Company will expand its starch portfolio through a partnership with IMCD in Canada, which is a leading distributor of specialty chemicals and food ingredients, which will take effect immediately. ADM texture solutions offered products like tapioca starch, corn starch, and tapioca maltodextrin to buyers in the Canadian market, in addition to a range of other ADM solutions.
In March 2019: Ingredion Incorporated, one of the world's leading providers of ingredient solutions for various industries, announced that it had acquired the business of Western Polymer, a privately held company in the United States, whose headquarters is located in Moses Lake, Washington. Western Polymer produces modified and native potato starches for food and industrial applications and also sells modified tapioca starch for industrial applications.
Sources Covered:
• Vegetables
• Grains
• Fruits and Nuts
Sources of Variations Covered:
• Biotechnology
• Environmental Source
• Mutations
• Natural Genetic Variation
Types Covered:
• Resistant Starch Type 1
• Resistant Starch Type 2
• Resistant Starch Type 3
• Resistant Starch Type 4
• Resistant Starch Type 5
Applications Covered:
• Bakery Products
• Breakfast Cereals
• Confectionary Food
• Dairy Products
• Meat
• Snack
• Processed Food and Beverages
• Convenience Foods
• Sugar Confections
• Pasta and Noodles
• Industrial Applications
• Cosmetics
• Animal Feed
• Drug Formulations
• Textiles Manufacturing
• Paper Industry
Regions Covered:
• North America
o US
o Canada
o Mexico
• Europe
o Germany
o UK
o Italy
o France
o Spain
o Rest of Europe
• Asia Pacific
o Japan
o China
o India
o Australia
o New Zealand
o South Korea
o Rest of Asia Pacific
• South America
o Argentina
o Brazil
o Chile
o Rest of South America
• Middle East & Africa
o Saudi Arabia
o UAE
o Qatar
o South Africa
o Rest of Middle East & Africa
What our report offers:
- Market share assessments for the regional and country-level segments
- Strategic recommendations for the new entrants
- Covers Market data for the years 2020, 2021, 2022, 2025, and 2028
- Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
- Strategic recommendations in key business segments based on the market estimations
- Competitive landscaping mapping the key common trends
- Company profiling with detailed strategies, financials, and recent developments
- Supply chain trends mapping the latest technological advancements
Free Customization Offerings:
All the customers of this report will be entitled to receive one of the following free customization options:
• Company Profiling
o Comprehensive profiling of additional market players (up to 3)
o SWOT Analysis of key players (up to 3)
• Regional Segmentation
o Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
• Competitive Benchmarking
o Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances
Table of Contents
1 Executive Summary
2 Preface
2.1 Abstract
2.2 Stake Holders
2.3 Research Scope
2.4 Research Methodology
2.4.1 Data Mining
2.4.2 Data Analysis
2.4.3 Data Validation
2.4.4 Research Approach
2.5 Research Sources
2.5.1 Primary Research Sources
2.5.2 Secondary Research Sources
2.5.3 Assumptions
3 Market Trend Analysis
3.1 Introduction
3.2 Drivers
3.3 Restraints
3.4 Opportunities
3.5 Threats
3.6 Application Analysis
3.7 Emerging Markets
3.8 Impact of Covid-19
4 Porters Five Force Analysis
4.1 Bargaining power of suppliers
4.2 Bargaining power of buyers
4.3 Threat of substitutes
4.4 Threat of new entrants
4.5 Competitive rivalry
5 Global Resistant Starch Market, By Source
5.1 Introduction
5.2 Vegetables
5.2.1 Potato
5.2.2 Peas
5.2.3 Other Vegetables
5.3 Grains
5.3.1 Oats
5.3.2 Wheat
5.3.3 Corn
5.3.4 Rice
5.3.5 Other Grains
5.4 Fruits and Nuts
5.4.1 Cashew
5.4.2 Banana
5.4.3 Other Fruits and Nuts
6 Global Resistant Starch Market, By Sources of Variation
6.1 Introduction
6.2 Biotechnology
6.3 Environmental Source
6.4 Mutations
6.5 Natural Genetic Variation
7 Global Resistant Starch Market, By Type
7.1 Introduction
7.2 Resistant Starch Type 1
7.3 Resistant Starch Type 2
7.4 Resistant Starch Type 3
7.5 Resistant Starch Type 4
7.6 Resistant Starch Type 5
8 Global Resistant Starch Market, By Application
8.1 Introduction
8.2 Bakery Products
8.3 Breakfast Cereals
8.4 Confectionary Food
8.5 Dairy Products
8.6 Meat
8.7 Snack
8.8 Processed Food and Beverages
8.9 Convenience Foods
8.10 Sugar Confections
8.11 Pasta and Noodles
8.12 Industrial Applications
8.13 Cosmetics
8.14 Animal Feed
8.15 Drug Formulations
8.16 Textiles Manufacturing
8.17 Paper Industry
9 Global Resistant Starch Market, By Geography
9.1 Introduction
9.2 North America
9.2.1 US
9.2.2 Canada
9.2.3 Mexico
9.3 Europe
9.3.1 Germany
9.3.2 UK
9.3.3 Italy
9.3.4 France
9.3.5 Spain
9.3.6 Rest of Europe
9.4 Asia Pacific
9.4.1 Japan
9.4.2 China
9.4.3 India
9.4.4 Australia
9.4.5 New Zealand
9.4.6 South Korea
9.4.7 Rest of Asia Pacific
9.5 South America
9.5.1 Argentina
9.5.2 Brazil
9.5.3 Chile
9.5.4 Rest of South America
9.6 Middle East & Africa
9.6.1 Saudi Arabia
9.6.2 UAE
9.6.3 Qatar
9.6.4 South Africa
9.6.5 Rest of Middle East & Africa
10 Key Developments
10.1 Agreements, Partnerships, Collaborations and Joint Ventures
10.2 Acquisitions & Mergers
10.3 New Product Launch
10.4 Expansions
10.5 Other Key Strategies
11 Company Profiling
11.1 Arcadia Biosciences
11.2 Archer Daniels Midland
11.3 Cargill Foods
11.4 Cerestar Inc
11.5 General Starch Limited
11.6 IMCD
11.7 Lodaat Pharma
11.8 Megazyme
11.9 MGP Ingredients
11.10 Natl. Starch and Chemical Co
11.11 Opta Food Ingredients Inc
11.12 Penford Corporation
11.13 Stawi Foods and Fruits Limited
11.14 Tate & Lyle Plc
11.15 Western Polymer
11.16 Ingredion Incorporated
List of Tables
1 Global Resistant Starch Market Outlook, By Region (2019-2028) ($MN)
2 Global Resistant Starch Market Outlook, By Source (2019-2028) ($MN)
3 Global Resistant Starch Market Outlook, By Vegetables (2019-2028) ($MN)
4 Global Resistant Starch Market Outlook, By Potato (2019-2028) ($MN)
5 Global Resistant Starch Market Outlook, By Peas (2019-2028) ($MN)
6 Global Resistant Starch Market Outlook, By Other Vegetables (2019-2028) ($MN)
7 Global Resistant Starch Market Outlook, By Grains (2019-2028) ($MN)
8 Global Resistant Starch Market Outlook, By Oats (2019-2028) ($MN)
9 Global Resistant Starch Market Outlook, By Wheat (2019-2028) ($MN)
10 Global Resistant Starch Market Outlook, By Corn (2019-2028) ($MN)
11 Global Resistant Starch Market Outlook, By Rice (2019-2028) ($MN)
12 Global Resistant Starch Market Outlook, By Other Grains (2019-2028) ($MN)
13 Global Resistant Starch Market Outlook, By Fruits and Nuts (2019-2028) ($MN)
14 Global Resistant Starch Market Outlook, By Cashew (2019-2028) ($MN)
15 Global Resistant Starch Market Outlook, By Banana (2019-2028) ($MN)
16 Global Resistant Starch Market Outlook, By Other Fruits and Nuts (2019-2028) ($MN)
17 Global Resistant Starch Market Outlook, By Sources of Variation (2019-2028) ($MN)
18 Global Resistant Starch Market Outlook, By Biotechnology (2019-2028) ($MN)
19 Global Resistant Starch Market Outlook, By Environmental Source (2019-2028) ($MN)
20 Global Resistant Starch Market Outlook, By Mutations (2019-2028) ($MN)
21 Global Resistant Starch Market Outlook, By Natural Genetic Variation (2019-2028) ($MN)
22 Global Resistant Starch Market Outlook, By Type (2019-2028) ($MN)
23 Global Resistant Starch Market Outlook, By Resistant Starch Type 1 (2019-2028) ($MN)
24 Global Resistant Starch Market Outlook, By Resistant Starch Type 2 (2019-2028) ($MN)
25 Global Resistant Starch Market Outlook, By Resistant Starch Type 3 (2019-2028) ($MN)
26 Global Resistant Starch Market Outlook, By Resistant Starch Type 4 (2019-2028) ($MN)
27 Global Resistant Starch Market Outlook, By Resistant Starch Type 5 (2019-2028) ($MN)
28 Global Resistant Starch Market Outlook, By Application (2019-2028) ($MN)
29 Global Resistant Starch Market Outlook, By Bakery Products (2019-2028) ($MN)
30 Global Resistant Starch Market Outlook, By Breakfast Cereals (2019-2028) ($MN)
31 Global Resistant Starch Market Outlook, By Confectionary Food (2019-2028) ($MN)
32 Global Resistant Starch Market Outlook, By Dairy Products (2019-2028) ($MN)
33 Global Resistant Starch Market Outlook, By Meat (2019-2028) ($MN)
34 Global Resistant Starch Market Outlook, By Snack (2019-2028) ($MN)
35 Global Resistant Starch Market Outlook, By Processed Food and Beverages (2019-2028) ($MN)
36 Global Resistant Starch Market Outlook, By Convenience Foods (2019-2028) ($MN)
37 Global Resistant Starch Market Outlook, By Sugar Confections (2019-2028) ($MN)
38 Global Resistant Starch Market Outlook, By Pasta and Noodles (2019-2028) ($MN)
39 Global Resistant Starch Market Outlook, By Industrial Applications (2019-2028) ($MN)
40 Global Resistant Starch Market Outlook, By Cosmetics (2019-2028) ($MN)
41 Global Resistant Starch Market Outlook, By Animal Feed (2019-2028) ($MN)
42 Global Resistant Starch Market Outlook, By Drug Formulations (2019-2028) ($MN)
43 Global Resistant Starch Market Outlook, By Textiles Manufacturing (2019-2028) ($MN)
44 Global Resistant Starch Market Outlook, By Paper Industry (2019-2028) ($MN)
Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.
List of Figures
RESEARCH METHODOLOGY
We at ‘Stratistics’ opt for an extensive research approach which involves data mining, data validation, and data analysis. The various research sources include in-house repository, secondary research, competitor’s sources, social media research, client internal data, and primary research.
Our team of analysts prefers the most reliable and authenticated data sources in order to perform the comprehensive literature search. With access to most of the authenticated data bases our team highly considers the best mix of information through various sources to obtain extensive and accurate analysis.
Each report takes an average time of a month and a team of 4 industry analysts. The time may vary depending on the scope and data availability of the desired market report. The various parameters used in the market assessment are standardized in order to enhance the data accuracy.
Data Mining
The data is collected from several authenticated, reliable, paid and unpaid sources and is filtered depending on the scope & objective of the research. Our reports repository acts as an added advantage in this procedure. Data gathering from the raw material suppliers, distributors and the manufacturers is performed on a regular basis, this helps in the comprehensive understanding of the products value chain. Apart from the above mentioned sources the data is also collected from the industry consultants to ensure the objective of the study is in the right direction.
Market trends such as technological advancements, regulatory affairs, market dynamics (Drivers, Restraints, Opportunities and Challenges) are obtained from scientific journals, market related national & international associations and organizations.
Data Analysis
From the data that is collected depending on the scope & objective of the research the data is subjected for the analysis. The critical steps that we follow for the data analysis include:
- Product Lifecycle Analysis
- Competitor analysis
- Risk analysis
- Porters Analysis
- PESTEL Analysis
- SWOT Analysis
The data engineering is performed by the core industry experts considering both the Marketing Mix Modeling and the Demand Forecasting. The marketing mix modeling makes use of multiple-regression techniques to predict the optimal mix of marketing variables. Regression factor is based on a number of variables and how they relate to an outcome such as sales or profits.
Data Validation
The data validation is performed by the exhaustive primary research from the expert interviews. This includes telephonic interviews, focus groups, face to face interviews, and questionnaires to validate our research from all aspects. The industry experts we approach come from the leading firms, involved in the supply chain ranging from the suppliers, distributors to the manufacturers and consumers so as to ensure an unbiased analysis.
We are in touch with more than 15,000 industry experts with the right mix of consultants, CEO's, presidents, vice presidents, managers, experts from both supply side and demand side, executives and so on.
The data validation involves the primary research from the industry experts belonging to:
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Apart from the data validation the primary research also helps in performing the fill gap research, i.e. providing solutions for the unmet needs of the research which helps in enhancing the reports quality.
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