Specialty Food Ingredients - Global Market Outlook (2016-2022)

Specialty Food Ingredients - Global Market Outlook (2016-2022)

  • Published: January 2017
  • ID: SMRC16257

According to Stratistics MRC, the Global Specialty Food Ingredients market is estimated at $67.56 billion in 2015 and is expected to reach $100.9 billion by 2022 growing at a CAGR of 5.9% from 2015 to 2022. Food issues are globally discussed as an unbroken argument by food scientists. Diet & flavour convergence, increasing per capita revenue in emerging economies and increasing demand for specialty food ingredients in application sectors are the major factors fueling the market. Factors such as food security concerns, regulations, raw material accessibility, expenditure and scientific barriers are hindering the market growth. Changing lifestyles along with growing awareness for low fat food are motivating the market for new manufactured goods. The trend lies in the product enlargement.

Nutraceuticals has the major market share and is estimated to dominate the global market in Specialty Food Ingredients type segment. Among Applications, Functional food ingredients holds the largest market share and nutraceuticals ingredient segment is expected to witness highest CAGR during forecast period. North America has the leading market share followed by Europe. North America is estimated to lead the global market during the forecast period owing to rising utilization of processed food in the Canada and U.S. However, Asia Pacific region is likely to witness maximum growth in the upcoming future.

Some of the key players in the market include Kerry Group PLC, E. I. DU Pont DE Nemours and Company, Tate & Lyle PLC, Cargill Inc., Givaudan, Royal DSM N.V., Archer Daniels Midland Co., Ingredion Incorporated, CHR. Hansen Holding A/S, Hain Pure Foods, Health Valley, Brasil Foods, Inventure Foods, Imagine Foods, Kellogg Co, Deutsches Milchkontor Gmbh and Associated British Foods.

Types Covered:
• Fat Replacers and Stabilizers
o Xanthan Gum
o Carrageenan
o Pectin
o Guar Gum
o Gelatin
o Other Fat Replacers and Stabilizers
• Leavening Agents
o Calcium Carbonate
o Baking Soda
o Other Leavening Agents
• Nutraceutical Ingredients
o Fiber
o Phytosterols
o Omega-3 Fatty Acids
o Minerals
o Vitamins
o Prebiotics
o Anti-oxidants
• Preservatives
o Chemical
o Natural
• Anti-Caking Agents
o Magnesium Compounds
o Silicon Dioxide
o Calcium Compounds
o Other Anti-Caking Agents
• Yeast Nutrients
o Calcium Sulphate
o Ammonium Phosphate
• Ph Control Agents and Acidulants
o Sodium Carbonate
o Ammonium Hydroxide
o Citric Acid
o Lactic Acid
o Other Ph Control Agents and Acidulants
• Emulsifiers
o Sorbitan Esters
o Stearoyl lactylates
o Mono, Di- Glycerides and Additives
o Lecithin
o Other Emulsifiers
• Humectants
o Glycerin
o Sorbitol
• Enzyme Preparations
o Lactase
o Enzymes
o Other Enzyme Preparations
• Sweeteners
o Low Intensity Sweeteners
o High Intensity Sweeteners
o High Fructose Syrup
• Colours
o Caramel
o Anthocyanins
o Carotenoids
• Flavours
o Aroma Chemicals
o Natural Extracts
o Essential Oils
• Other Ingredients
o Specialty Starches
o Hydrocolloids

Applications Covered:
• Bakery and Confectionary
• Dairy
• Fruits and Vegetables
• Alcoholic and Non-Alcoholic Beverages
• Seafood product
• Vegetable and Animal Oils
• Grains and Pulses
• Meat and Marine
• Convenience foods
• Other Applications
o Starch Products
o Wheat
o Tobacco
o Pet Foods
o Flour

Regions Covered:
• North America
o US
o Canada
o Mexico
• Europe
o Germany
o France
o Italy
o UK 
o Spain  
o Rest of Europe    
• Asia Pacific
o Japan       
o China       
o India       
o Australia       
o New Zealand      
o Rest of Asia Pacific    
• Rest of the World
o Middle East
o Brazil
o Argentina
o South Africa
o Egypt

What our report offers:
- Market share assessments for the regional and country level segments
- Market share analysis of the top industry players
- Strategic recommendations for the new entrants
- Market forecasts for a minimum of 7 years of all the mentioned segments, sub segments and the regional markets
- Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
- Strategic recommendations in key business segments based on the market estimations
- Competitive landscaping mapping the key common trends
- Company profiling with detailed strategies, financials, and recent developments
- Supply chain trends mapping the latest technological advancements

1 Executive Summary    
     
2 Preface    

 2.1 Abstract   
 2.2 Stake Holders   
 2.3 Research Scope   
 2.4 Research Methodology   
  2.4.1 Data Mining  
  2.4.2 Data Analysis  
  2.4.3 Data Validation  
  2.4.4 Research Approach  
 2.5 Research Sources   
  2.5.1 Primary Research Sources  
  2.5.2 Secondary Research Sources  
  2.5.3 Assumptions  
     
3 Market Trend Analysis    
 3.1 Introduction   
 3.2 Drivers   
 3.3 Restraints   
 3.4 Opportunities   
 3.5 Threats   
 3.6 Application Analysis   
 3.7 Emerging Markets   
 3.8 Futuristic Market Scenario   
     
4 Porters Five Force Analysis    

 4.1 Bargaining power of suppliers   
 4.2 Bargaining power of buyers   
 4.3 Threat of substitutes   
 4.4 Threat of new entrants   
 4.5 Competitive rivalry   
     
5 Global Specialty Food Ingredients Market, By Type    
 5.1 Introduction   
 5.2 Fat Replacers and Stabilizers   
  5.2.1 Xanthan Gum  
  5.2.2 Carrageenan  
  5.2.3 Pectin  
  5.2.4 Guar Gum  
  5.2.5 Gelatin  
  5.2.6 Other Fat Replacers and Stabilizers  
 5.3 Leavening Agents   
  5.3.1 Calcium Carbonate  
  5.3.2 Baking Soda  
  5.3.3 Other Leavening Agents  
 5.4 Nutraceutical Ingredients   
  5.4.1 Fiber  
  5.4.2 Phytosterols  
  5.4.3 Omega-3 Fatty Acids  
  5.4.4 Minerals  
  5.4.5 Vitamins  
  5.4.6 Prebiotics  
  5.4.7 Anti-oxidants  
 5.5 Preservatives   
  5.5.1 Chemical  
  5.5.2 Natural  
 5.6 Anti-Caking Agents   
  5.6.1 Magnesium Compounds  
  5.6.2 Silicon Dioxide  
  5.6.3 Calcium Compounds  
  5.6.4 Other Anti-Caking Agents  
 5.7 Yeast Nutrients   
  5.7.1 Calcium Sulphate  
  5.7.2 Ammonium Phosphate  
 5.8 Ph Control Agents and Acidulants   
  5.8.1 Sodium Carbonate  
  5.8.2 Ammonium Hydroxide  
  5.8.3 Citric Acid  
  5.8.4 Lactic Acid  
  5.8.5 Other Ph Control Agents and Acidulants  
 5.9 Emulsifiers   
  5.9.1 Sorbitan Esters  
  5.9.2 Stearoyl lactylates  
  5.9.3 Mono, Di-Glycerides and Additives  
  5.9.4 Lecithin  
  5.9.5 Other Emulsifiers  
 5.10 Humectants   
  5.10.1 Glycerin  
  5.10.2 Sorbitol  
 5.11 Enzyme Preparations   
  5.11.1 Lactase  
  5.11.2 Enzymes  
  5.11.3 Other Enzyme Preparations  
 5.12 Sweeteners   
  5.12.1 Low Intensity Sweeteners  
  5.12.2 High Intensity Sweeteners  
  5.12.3 High Fructose Syrup  
 5.13 Colours   
  5.13.1 Caramel  
  5.13.2 Anthocyanins  
  5.13.3 Carotenoids  
 5.14 Flavours   
  5.14.1 Aroma Chemicals  
  5.14.2 Natural Extracts  
  5.14.3 Essential Oils  
 5.15 Other Ingredients   
  5.15.1 Specialty Starches  
  5.15.2 Hydrocolloids  
     
6 Global Specialty Food Ingredients Market, By Application    
 6.1 Introduction   
 6.2 Bakery and Confectionary   
 6.3 Dairy   
 6.4 Fruits and Vegetables   
 6.5 Alcoholic and Non-Alcoholic Beverages   
 6.6 Seafood product   
 6.7 Vegetable and Animal Oils   
 6.8 Grains and Pulses   
 6.9 Meat and Marine   
 6.10 Convenience foods   
 6.11 Other Applications   
  6.11.1 Starch Products  
  6.11.2 Wheat  
  6.11.3 Tobacco  
  6.11.4 Pet Foods  
  6.11.5 Flour  
     
7 Global Specialty Food Ingredients Market, By Geography    
 7.1 North America   
  7.1.1 US  
  7.1.2 Canada  
  7.1.3 Mexico  
 7.2 Europe   
  7.2.1 Germany  
  7.2.2 France  
  7.2.3 Italy  
  7.2.4 UK  
  7.2.5 Spain  
  7.2.6 Rest of Europe  
 7.3 Asia Pacific   
  7.3.1 Japan  
  7.3.2 China  
  7.3.3 India  
  7.3.4 Australia  
  7.3.5 New Zealand  
  7.3.6 Rest of Asia Pacific  
 7.4 Rest of the World   
  7.4.1 Middle East  
  7.4.2 Brazil  
  7.4.3 Argentina  
  7.4.4 South Africa  
  7.4.5 Egypt  
     
8 Key Developments    
 8.1 Agreements, Partnerships, Collaborations and Joint Ventures   
 8.2 Acquisitions & Mergers   
 8.3 New Product Launch   
 8.4 Expansions   
 8.5 Other Key Strategies   
     
9 Company Profiling    
 9.1 Kerry Group PLC   
 9.2 E. I. DU Pont DE Nemours and Company   
 9.3 Tate & Lyle PLC   
 9.4 Cargill Inc.   
 9.5 Givaudan   
 9.6 Royal DSM N.V.   
 9.7 Archer Daniels Midland Co.   
 9.8 Ingredion Incorporated   
 9.9 CHR. Hansen Holding A/S   
 9.10 Hain Pure Foods   
 9.11 Health Valley   
 9.12 Brasil Foods   
 9.13 Inventure Foods   
 9.14 Imagine Foods   
 9.15 Kellogg Co   
 9.16 Deutsches Milchkontor Gmbh   
 9.17 Associated British Foods   


List of Tables     
1 Global Specialty Food Ingredients Market Outlook, By Region (2013-2022) ($MN)    
2 Global Specialty Food Ingredients Market Outlook, By Type (2013-2022) ($MN)    
3 Global Specialty Food Ingredients Market Outlook, By Fat Replacers and Stabilizers (2013-2022) ($MN)    
4 Global Specialty Food Ingredients Market Outlook, By Xanthan Gum (2013-2022) ($MN)    
5 Global Specialty Food Ingredients Market Outlook, By Carrageenan (2013-2022) ($MN)    
6 Global Specialty Food Ingredients Market Outlook, By Pectin (2013-2022) ($MN)    
7 Global Specialty Food Ingredients Market Outlook, By Guar Gum (2013-2022) ($MN)    
8 Global Specialty Food Ingredients Market Outlook, By Gelatin (2013-2022) ($MN)    
9 Global Specialty Food Ingredients Market Outlook, By Other Fat Replacers and Stabilizers (2013-2022) ($MN)    
10 Global Specialty Food Ingredients Market Outlook, By Leavening Agents (2013-2022) ($MN)    
11 Global Specialty Food Ingredients Market Outlook, By Calcium Carbonate (2013-2022) ($MN)    
12 Global Specialty Food Ingredients Market Outlook, By Baking Soda (2013-2022) ($MN)    
13 Global Specialty Food Ingredients Market Outlook, By Other Leavening Agents (2013-2022) ($MN)    
14 Global Specialty Food Ingredients Market Outlook, By Nutraceutical Ingredients (2013-2022) ($MN)    
15 Global Specialty Food Ingredients Market Outlook, By Fiber (2013-2022) ($MN)    
16 Global Specialty Food Ingredients Market Outlook, By Phytosterols (2013-2022) ($MN)    
17 Global Specialty Food Ingredients Market Outlook, By Omega-3 Fatty Acids (2013-2022) ($MN)    
18 Global Specialty Food Ingredients Market Outlook, By Minerals (2013-2022) ($MN)    
19 Global Specialty Food Ingredients Market Outlook, By Vitamins (2013-2022) ($MN)    
20 Global Specialty Food Ingredients Market Outlook, By Prebiotics (2013-2022) ($MN)    
21 Global Specialty Food Ingredients Market Outlook, By Anti-oxidants (2013-2022) ($MN)    
22 Global Specialty Food Ingredients Market Outlook, By Preservatives (2013-2022) ($MN)    
23 Global Specialty Food Ingredients Market Outlook, By Chemical (2013-2022) ($MN)    
24 Global Specialty Food Ingredients Market Outlook, By Natural (2013-2022) ($MN)    
25 Global Specialty Food Ingredients Market Outlook, By Anti-Caking Agents (2013-2022) ($MN)    
26 Global Specialty Food Ingredients Market Outlook, By Magnesium Compounds (2013-2022) ($MN)    
27 Global Specialty Food Ingredients Market Outlook, By Silicon Dioxide (2013-2022) ($MN)    
28 Global Specialty Food Ingredients Market Outlook, By Calcium Compounds (2013-2022) ($MN)    
29 Global Specialty Food Ingredients Market Outlook, By Other Anti-Caking Agents (2013-2022) ($MN)    
30 Global Specialty Food Ingredients Market Outlook, By Yeast Nutrients (2013-2022) ($MN)    
31 Global Specialty Food Ingredients Market Outlook, By Calcium Sulphate (2013-2022) ($MN)    
32 Global Specialty Food Ingredients Market Outlook, By Ammonium Phosphate (2013-2022) ($MN)    
33 Global Specialty Food Ingredients Market Outlook, By Ph Control Agents and Acidulants (2013-2022) ($MN)    
34 Global Specialty Food Ingredients Market Outlook, By Sodium Carbonate (2013-2022) ($MN)    
35 Global Specialty Food Ingredients Market Outlook, By Ammonium Hydroxide (2013-2022) ($MN)    
36 Global Specialty Food Ingredients Market Outlook, By Citric Acid (2013-2022) ($MN)    
37 Global Specialty Food Ingredients Market Outlook, By Lactic Acid (2013-2022) ($MN)    
38 Global Specialty Food Ingredients Market Outlook, By Other Ph Control Agents and Acidulants (2013-2022) ($MN)    
39 Global Specialty Food Ingredients Market Outlook, By Emulsifiers (2013-2022) ($MN)    
40 Global Specialty Food Ingredients Market Outlook, By Sorbitan Esters (2013-2022) ($MN)    
41 Global Specialty Food Ingredients Market Outlook, By Stearoyl lactylates (2013-2022) ($MN)    
42 Global Specialty Food Ingredients Market Outlook, By Mono, Di- Glycerides and Additives (2013-2022) ($MN)    
43 Global Specialty Food Ingredients Market Outlook, By Lecithin (2013-2022) ($MN)    
44 Global Specialty Food Ingredients Market Outlook, By Other Emulsifiers (2013-2022) ($MN)    
45 Global Specialty Food Ingredients Market Outlook, By Humectants (2013-2022) ($MN)    
46 Global Specialty Food Ingredients Market Outlook, By Glycerin (2013-2022) ($MN)    
47 Global Specialty Food Ingredients Market Outlook, By Sorbitol (2013-2022) ($MN)    
48 Global Specialty Food Ingredients Market Outlook, By Enzyme Preparations (2013-2022) ($MN)    
49 Global Specialty Food Ingredients Market Outlook, By Lactase (2013-2022) ($MN)    
50 Global Specialty Food Ingredients Market Outlook, By Enzymes (2013-2022) ($MN)    
51 Global Specialty Food Ingredients Market Outlook, By Other Enzyme Preparations (2013-2022) ($MN)    
52 Global Specialty Food Ingredients Market Outlook, By Sweeteners (2013-2022) ($MN)    
53 Global Specialty Food Ingredients Market Outlook, By Low Intensity Sweeteners (2013-2022) ($MN)    
54 Global Specialty Food Ingredients Market Outlook, By High Intensity Sweeteners (2013-2022) ($MN)    
55 Global Specialty Food Ingredients Market Outlook, By High Fructose Syrup (2013-2022) ($MN)    
56 Global Specialty Food Ingredients Market Outlook, By Colours (2013-2022) ($MN)    
57 Global Specialty Food Ingredients Market Outlook, By Caramel (2013-2022) ($MN)    
58 Global Specialty Food Ingredients Market Outlook, By Anthocyanins (2013-2022) ($MN)    
59 Global Specialty Food Ingredients Market Outlook, By Carotenoids (2013-2022) ($MN)    
60 Global Specialty Food Ingredients Market Outlook, By Flavours (2013-2022) ($MN)    
61 Global Specialty Food Ingredients Market Outlook, By Aroma Chemicals (2013-2022) ($MN)    
62 Global Specialty Food Ingredients Market Outlook, By Natural Extracts (2013-2022) ($MN)    
63 Global Specialty Food Ingredients Market Outlook, By Essential Oils (2013-2022) ($MN)    
64 Global Specialty Food Ingredients Market Outlook, By Other Ingredients (2013-2022) ($MN)    
65 Global Specialty Food Ingredients Market Outlook, By Specialty Starches (2013-2022) ($MN)    
66 Global Specialty Food Ingredients Market Outlook, By Hydrocolloids (2013-2022) ($MN)    
67 Global Specialty Food Ingredients Market Outlook, By Application (2013-2022) ($MN)    
68 Global Specialty Food Ingredients Market Outlook, By Bakery and Confectionary (2013-2022) ($MN)    
69 Global Specialty Food Ingredients Market Outlook, By Dairy (2013-2022) ($MN)    
70 Global Specialty Food Ingredients Market Outlook, By Fruits and Vegetables (2013-2022) ($MN)    
71 Global Specialty Food Ingredients Market Outlook, By Alcoholic and Non-Alcoholic Beverages (2013-2022) ($MN)    
72 Global Specialty Food Ingredients Market Outlook, By Seafood product (2013-2022) ($MN)    
73 Global Specialty Food Ingredients Market Outlook, By Vegetable and Animal Oils (2013-2022) ($MN)    
74 Global Specialty Food Ingredients Market Outlook, By Grains and Pulses (2013-2022) ($MN)    
75 Global Specialty Food Ingredients Market Outlook, By Meat and Marine (2013-2022) ($MN)    
76 Global Specialty Food Ingredients Market Outlook, By Convenience foods (2013-2022) ($MN)    
77 Global Specialty Food Ingredients Market Outlook, By Other Applications (2013-2022) ($MN)    
78 Global Specialty Food Ingredients Market Outlook, By Starch Products (2013-2022) ($MN)    
79 Global Specialty Food Ingredients Market Outlook, By Wheat (2013-2022) ($MN)    
80 Global Specialty Food Ingredients Market Outlook, By Tobacco (2013-2022) ($MN)    
81 Global Specialty Food Ingredients Market Outlook, By Pet Foods (2013-2022) ($MN)    
82 Global Specialty Food Ingredients Market Outlook, By Flour (2013-2022) ($MN)    
     

Note: Tables for North America, Europe, APAC and RoW Regions are also represented in the same manner as above     

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