Puffed Food Production Line Market
Puffed Food Production Line Market Forecasts to 2030 - Global Analysis By Puffed Food Type (Puffed Extruded Snacks, Puffed Breakfast Cereals, Puffed Snacks, Puffed Pet Treats and Other Puffed Food Types), Automation Level, Technology, End User and By Geography
|
Years Covered |
2021-2030 |
|
CAGR (2023 - 2030) |
9.5% |
|
Regions Covered |
North America, Europe, Asia Pacific, South America, and Middle East & Africa |
|
Countries Covered |
US, Canada, Mexico, Germany, UK, Italy, France, Spain, Japan, China, India, Australia, New Zealand, South Korea, Rest of Asia Pacific, South America, Argentina, Brazil, Chile, Middle East & Africa, Saudi Arabia, UAE, Qatar, and South Africa |
|
Largest Market |
Asia Pacific |
|
Highest Growing Market |
North America |
According to Stratistics MRC, the Global Puffed Food Production Line Market is growing at a CAGR of 9.5% during the forecast period. The puffed food production line market refers to the industry involved in the manufacturing and provision of comprehensive production systems designed for the production of puffed snacks. Puffed foods are characterized by their light, crispy texture, achieved through processes such as extrusion, hot air puffing, or steam puffing. The production line encompasses a series of interconnected machinery and equipment, including mixers, extruders, shaping tools, puffing chambers, cooling systems, and packaging units. These production lines enable the efficient and consistent mass production of a variety of puffed snacks, such as corn puffs, rice cakes, and multigrain snacks.
Market Dynamics:
Driver:
Growing investments in the food processing industry
As the global demand for processed and convenience foods rises, manufacturers within the food processing industry are increasingly allocating resources to enhance and expand their production capabilities. Investments in modernizing facilities, adopting advanced technologies, and optimizing production processes are particularly crucial. Puffed food production lines, equipped with innovative and efficient machinery, benefit from these investments by offering streamlined and scalable solutions for the mass production of puffed snacks. Furthermore, this financial commitment supports the integration of state-of-the-art technologies, automated systems, and sustainable practices within puffed food production lines, meeting the evolving needs of snack manufacturers and contributing to the overall growth and competitiveness of the industry.
Restraint:
High initial investment
The adoption of advanced and automated production lines, equipped with cutting-edge technologies for efficient and large-scale puffed food manufacturing, demands substantial upfront financial commitments. This poses a particular challenge for small and medium-sized enterprises (SMEs) and new entrants in the industry, limiting their ability to invest in state-of-the-art production infrastructure. The capital-intensive nature of acquiring and installing sophisticated machinery, automation systems, and quality control measures can be a barrier to entry and expansion.
Opportunity:
Innovation in snack products
With consumers seeking novel and diverse snack experiences, manufacturers are propelled to create inventive puffed snack variations in terms of flavors, textures, and nutritional profiles. Puffed food production lines play a crucial role in this landscape, offering the technological infrastructure needed to bring these innovations to market efficiently. Moreover, advanced production lines enable the creation of unique shapes, formulations, and combinations, meeting the dynamic preferences of modern consumers.
Threat:
Limited flexibility in production
Some production lines, despite their efficiency, face challenges in adapting quickly to changing consumer preferences and market trends. The design and configuration of certain puffed food production lines may lack the agility needed to accommodate rapid shifts in product formulations, shapes, or sizes. This constraint can be a drawback in an industry where innovation and responsiveness to market demands are crucial. However, manufacturers may find it challenging to introduce new products or adjust existing ones without significant reconfiguration or investment in additional equipment.
Covid-19 Impact:
The initial disruption in the supply chain, workforce shortages, and restrictions on manufacturing activities affected production capabilities. The pandemic-induced economic uncertainties led to delays in capital investments and the adoption of advanced puffed food production lines. However, the increased demand for packaged and convenience foods during lockdowns provided a partial offsetting effect. The focus on food safety and hygiene amplified the need for automated and efficient production processes, driving interest in modernizing puffed food production lines.
The puffed extruded snacks segment is expected to be the largest during the forecast period
Puffed Extruded Snacks segment commanded the largest market share throughout the extrapolated period. Boasting popularity for their crispy texture and diverse flavors, puffed extruded snacks have become a consumer favorite. This surge in demand is driving manufacturers to invest in advanced production lines specifically tailored for the efficient and high-volume production of these snacks. Furthermore, puffed extruded snacks, often made through extrusion puffing technology, offer versatility in shapes, ingredients, and taste profiles, aligning with evolving consumer preferences.
The extrusion puffing technology segment is expected to have the highest CAGR during the forecast period
Extrusion Puffing Technology segment is witnessing profitable growth throughout the projected period as it produces a variety of puffed snacks, is gaining prominence due to its versatility and efficiency. This technology involves subjecting raw materials to high temperature and pressure, resulting in the expansion and puffing of the final product. The segment's growth is propelled by the increasing consumer demand for crispy and flavorful snacks, and extrusion puffing is well-suited to meet these expectations. Moreover, manufacturers are investing substantially in production lines equipped with advanced extrusion technologies to cater to the surging popularity of puffed snacks, such as corn puffs and extruded multigrain snacks.
Region with largest share:
Asia Pacific region is projected to hold largest share over the estimation period as convenient and diverse snacks in densely populated countries, coupled with changing consumer lifestyles, has fueled the expansion of the market. Rising disposable incomes, urbanization, and a penchant for innovative snack options contribute to the region's prominence. Additionally, a growing awareness of health-conscious snacking has spurred investments in advanced puffed food production lines to meet evolving preferences in the region.
Region with highest CAGR:
North America region is estimated to witness profitable growth owing to increased awareness of the need for advanced food processing technologies to meet stringent quality and safety standards has led to substantial investments in modernizing production lines. The trend of clean-label and functional snacks has further propelled the demand for sophisticated puffed food production lines that can accommodate these requirements. Moreover, as manufacturers strive to cater to evolving consumer preferences, North America stands as a lucrative market for technological advancements in puffed food production line.
Key players in the market
Some of the key players in Puffed Food Production Line market include Albrecht Machinery, Anko Food Machine Co., Ltd, Baker Perkins Ltd, Dingson Food Machinery Limited, FENCO Food Machinery, GEA Group AG, Heat and Control, Inc, JBT Corporation, Rheon Automatic Machinery Co., Ltd., RISCO Group, Shandong Saixin Inflating Machinery Co., Ltd, Snack Food Equipment Solutions, Tanis Food Tec, The Middleby Corporation and Reading Bakery Systems.
Key Developments:
In December 2023, JBT launches second attempt to acquire Marel, valuing company at EUR 3.4 billion. Marel nixed a takeover bid from JBT in late November after the company’s board of directors determined the proposal was not in the best interest of the companies shareholders. The board said that the initial offer, which was reportedly for EUR 3.15 (USD 3.43) per share, did not account for the intrinsic value of the company.
In December 2023, JBT announced the launch of the new updated version of its Stein TwinDrum PRoYIELD 600 Spiral Oven with double-impact airflow technology. This is designed to provide uniform cooking with consistent temperature distribution across the conveyer belt. The PRoYIELD takes the original TwinDrum two-zone cooking system and improves airflow consistency across the machine, enabling customers to cook products at lower temperatures.
Puffed Food Types Covered:
• Puffed Extruded Snacks
• Puffed Breakfast Cereals
• Puffed Snacks
• Puffed Pet Treats
• Other Puffed Food Types
Automation Levels Covered:
• Fully Automated Lines
• Manual or Semi-Automated Lines
• Other Automation Levels
Technologies Covered:
• Extrusion Puffing Technology
• Conventional Puffing Technology
• Continuous Puffing Systems
• Automated Temperature and Pressure Control
• Integrated Process Control Systems
• Cooling and Drying Technologies
• Other Technologies
End Users Covered:
• Bakery and Confectionery Industry
• Breakfast Cereal Industry
• Other End Users
Regions Covered:
• North America
o US
o Canada
o Mexico
• Europe
o Germany
o UK
o Italy
o France
o Spain
o Rest of Europe
• Asia Pacific
o Japan
o China
o India
o Australia
o New Zealand
o South Korea
o Rest of Asia Pacific
• South America
o Argentina
o Brazil
o Chile
o Rest of South America
• Middle East & Africa
o Saudi Arabia
o UAE
o Qatar
o South Africa
o Rest of Middle East & Africa
What our report offers:
- Market share assessments for the regional and country-level segments
- Strategic recommendations for the new entrants
- Covers Market data for the years 2021, 2022, 2023, 2026, and 2030
- Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
- Strategic recommendations in key business segments based on the market estimations
- Competitive landscaping mapping the key common trends
- Company profiling with detailed strategies, financials, and recent developments
- Supply chain trends mapping the latest technological advancements
Free Customization Offerings:
All the customers of this report will be entitled to receive one of the following free customization options:
• Company Profiling
o Comprehensive profiling of additional market players (up to 3)
o SWOT Analysis of key players (up to 3)
• Regional Segmentation
o Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
• Competitive Benchmarking
Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances
Table of Contents
1 Executive Summary
2 Preface
2.1 Abstract
2.2 Stake Holders
2.3 Research Scope
2.4 Research Methodology
2.4.1 Data Mining
2.4.2 Data Analysis
2.4.3 Data Validation
2.4.4 Research Approach
2.5 Research Sources
2.5.1 Primary Research Sources
2.5.2 Secondary Research Sources
2.5.3 Assumptions
3 Market Trend Analysis
3.1 Introduction
3.2 Drivers
3.3 Restraints
3.4 Opportunities
3.5 Threats
3.6 Technology Analysis
3.7 End User Analysis
3.8 Emerging Markets
3.9 Impact of Covid-19
4 Porters Five Force Analysis
4.1 Bargaining power of suppliers
4.2 Bargaining power of buyers
4.3 Threat of substitutes
4.4 Threat of new entrants
4.5 Competitive rivalry
5 Global Puffed Food Production Line Market, By Puffed Food Type
5.1 Introduction
5.2 Puffed Extruded Snacks
5.2.1 Cheese Puffs
5.2.2 Extruded Corn Snacks
5.2.3 Extruded Multigrain Snacks
5.2.4 Extruded Potato Snacks
5.2.5 Other Puffed Extruded Snacks
5.3 Puffed Breakfast Cereals
5.3.1 Multigrain Puffed Cereals
5.3.2 Puffed Corn Cereals
5.3.3 Puffed Rice Cereals
5.3.4 Puffed Wheat Cereals
5.3.5 Other Puffed Breakfast Cereals
5.4 Puffed Snacks
5.4.1 Multigrain Puffed Snacks
5.4.2 Puffed Corn Snacks
5.4.3 Puffed Rice Snacks
5.4.4 Puffed Wheat Snacks
5.4.5 Other Puffed Snacks
5.5 Puffed Pet Treats
5.6 Other Puffed Food Types
6 Global Puffed Food Production Line Market, By Automation Level
6.1 Introduction
6.2 Fully Automated Lines
6.3 Manual or Semi-Automated Lines
6.4 Other Automation Levels
7 Global Puffed Food Production Line Market, By Technology
7.1 Introduction
7.2 Extrusion Puffing Technology
7.3 Conventional Puffing Technology
7.4 Continuous Puffing Systems
7.5 Automated Temperature and Pressure Control
7.6 Integrated Process Control Systems
7.7 Cooling and Drying Technologies
7.8 Other Technologies
8 Global Puffed Food Production Line Market, By End User
8.1 Introduction
8.2 Bakery and Confectionery Industry
8.3 Breakfast Cereal Industry
8.4 Other End Users
9 Global Puffed Food Production Line Market, By Geography
9.1 Introduction
9.2 North America
9.2.1 US
9.2.2 Canada
9.2.3 Mexico
9.3 Europe
9.3.1 Germany
9.3.2 UK
9.3.3 Italy
9.3.4 France
9.3.5 Spain
9.3.6 Rest of Europe
9.4 Asia Pacific
9.4.1 Japan
9.4.2 China
9.4.3 India
9.4.4 Australia
9.4.5 New Zealand
9.4.6 South Korea
9.4.7 Rest of Asia Pacific
9.5 South America
9.5.1 Argentina
9.5.2 Brazil
9.5.3 Chile
9.5.4 Rest of South America
9.6 Middle East & Africa
9.6.1 Saudi Arabia
9.6.2 UAE
9.6.3 Qatar
9.6.4 South Africa
9.6.5 Rest of Middle East & Africa
10 Key Developments
10.1 Agreements, Partnerships, Collaborations and Joint Ventures
10.2 Acquisitions & Mergers
10.3 New Product Launch
10.4 Expansions
10.5 Other Key Strategies
11 Company Profiling
11.1 Albrecht Machinery
11.2 Anko Food Machine Co., Ltd
11.3 Baker Perkins Ltd
11.4 Dingson Food Machinery Limited
11.5 FENCO Food Machinery
11.6 GEA Group AG
11.7 Heat and Control, Inc
11.8 JBT Corporation
11.9 Rheon Automatic Machinery Co., Ltd.
11.10 RISCO Group
11.11 Shandong Saixin Inflating Machinery Co., Ltd
11.12 Snack Food Equipment Solutions
11.13 Tanis Food Tec
11.14 The Middleby Corporation
11.15 Reading Bakery Systems
List of Tables
1 Global Puffed Food Production Line Market Outlook, By Region (2021-2030) ($MN)
2 Global Puffed Food Production Line Market Outlook, By Puffed Food Type (2021-2030) ($MN)
3 Global Puffed Food Production Line Market Outlook, By Puffed Extruded Snacks (2021-2030) ($MN)
4 Global Puffed Food Production Line Market Outlook, By Cheese Puffs (2021-2030) ($MN)
5 Global Puffed Food Production Line Market Outlook, By Extruded Corn Snacks (2021-2030) ($MN)
6 Global Puffed Food Production Line Market Outlook, By Extruded Multigrain Snacks (2021-2030) ($MN)
7 Global Puffed Food Production Line Market Outlook, By Extruded Potato Snacks (2021-2030) ($MN)
8 Global Puffed Food Production Line Market Outlook, By Other Puffed Extruded Snacks (2021-2030) ($MN)
9 Global Puffed Food Production Line Market Outlook, By Puffed Breakfast Cereals (2021-2030) ($MN)
10 Global Puffed Food Production Line Market Outlook, By Multigrain Puffed Cereals (2021-2030) ($MN)
11 Global Puffed Food Production Line Market Outlook, By Puffed Corn Cereals (2021-2030) ($MN)
12 Global Puffed Food Production Line Market Outlook, By Puffed Rice Cereals (2021-2030) ($MN)
13 Global Puffed Food Production Line Market Outlook, By Puffed Wheat Cereals (2021-2030) ($MN)
14 Global Puffed Food Production Line Market Outlook, By Other Puffed Breakfast Cereals (2021-2030) ($MN)
15 Global Puffed Food Production Line Market Outlook, By Puffed Snacks (2021-2030) ($MN)
16 Global Puffed Food Production Line Market Outlook, By Multigrain Puffed Snacks (2021-2030) ($MN)
17 Global Puffed Food Production Line Market Outlook, By Puffed Corn Snacks (2021-2030) ($MN)
18 Global Puffed Food Production Line Market Outlook, By Puffed Rice Snacks (2021-2030) ($MN)
19 Global Puffed Food Production Line Market Outlook, By Puffed Wheat Snacks (2021-2030) ($MN)
20 Global Puffed Food Production Line Market Outlook, By Other Puffed Snacks (2021-2030) ($MN)
21 Global Puffed Food Production Line Market Outlook, By Puffed Pet Treats (2021-2030) ($MN)
22 Global Puffed Food Production Line Market Outlook, By Other Puffed Food Types (2021-2030) ($MN)
23 Global Puffed Food Production Line Market Outlook, By Automation Level (2021-2030) ($MN)
24 Global Puffed Food Production Line Market Outlook, By Fully Automated Lines (2021-2030) ($MN)
25 Global Puffed Food Production Line Market Outlook, By Manual or Semi-Automated Lines (2021-2030) ($MN)
26 Global Puffed Food Production Line Market Outlook, By Other Automation Levels (2021-2030) ($MN)
27 Global Puffed Food Production Line Market Outlook, By Technology (2021-2030) ($MN)
28 Global Puffed Food Production Line Market Outlook, By Extrusion Puffing Technology (2021-2030) ($MN)
29 Global Puffed Food Production Line Market Outlook, By Conventional Puffing Technology (2021-2030) ($MN)
30 Global Puffed Food Production Line Market Outlook, By Continuous Puffing Systems (2021-2030) ($MN)
31 Global Puffed Food Production Line Market Outlook, By Automated Temperature and Pressure Control (2021-2030) ($MN)
32 Global Puffed Food Production Line Market Outlook, By Integrated Process Control Systems (2021-2030) ($MN)
33 Global Puffed Food Production Line Market Outlook, By Cooling and Drying Technologies (2021-2030) ($MN)
34 Global Puffed Food Production Line Market Outlook, By Other Technologies (2021-2030) ($MN)
35 Global Puffed Food Production Line Market Outlook, By End User (2021-2030) ($MN)
36 Global Puffed Food Production Line Market Outlook, By Bakery and Confectionery Industry (2021-2030) ($MN)
37 Global Puffed Food Production Line Market Outlook, By Breakfast Cereal Industry (2021-2030) ($MN)
38 Global Puffed Food Production Line Market Outlook, By Other End Users (2021-2030) ($MN)
Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.
List of Figures
RESEARCH METHODOLOGY
We at ‘Stratistics’ opt for an extensive research approach which involves data mining, data validation, and data analysis. The various research sources include in-house repository, secondary research, competitor’s sources, social media research, client internal data, and primary research.
Our team of analysts prefers the most reliable and authenticated data sources in order to perform the comprehensive literature search. With access to most of the authenticated data bases our team highly considers the best mix of information through various sources to obtain extensive and accurate analysis.
Each report takes an average time of a month and a team of 4 industry analysts. The time may vary depending on the scope and data availability of the desired market report. The various parameters used in the market assessment are standardized in order to enhance the data accuracy.
Data Mining
The data is collected from several authenticated, reliable, paid and unpaid sources and is filtered depending on the scope & objective of the research. Our reports repository acts as an added advantage in this procedure. Data gathering from the raw material suppliers, distributors and the manufacturers is performed on a regular basis, this helps in the comprehensive understanding of the products value chain. Apart from the above mentioned sources the data is also collected from the industry consultants to ensure the objective of the study is in the right direction.
Market trends such as technological advancements, regulatory affairs, market dynamics (Drivers, Restraints, Opportunities and Challenges) are obtained from scientific journals, market related national & international associations and organizations.
Data Analysis
From the data that is collected depending on the scope & objective of the research the data is subjected for the analysis. The critical steps that we follow for the data analysis include:
- Product Lifecycle Analysis
- Competitor analysis
- Risk analysis
- Porters Analysis
- PESTEL Analysis
- SWOT Analysis
The data engineering is performed by the core industry experts considering both the Marketing Mix Modeling and the Demand Forecasting. The marketing mix modeling makes use of multiple-regression techniques to predict the optimal mix of marketing variables. Regression factor is based on a number of variables and how they relate to an outcome such as sales or profits.
Data Validation
The data validation is performed by the exhaustive primary research from the expert interviews. This includes telephonic interviews, focus groups, face to face interviews, and questionnaires to validate our research from all aspects. The industry experts we approach come from the leading firms, involved in the supply chain ranging from the suppliers, distributors to the manufacturers and consumers so as to ensure an unbiased analysis.
We are in touch with more than 15,000 industry experts with the right mix of consultants, CEO's, presidents, vice presidents, managers, experts from both supply side and demand side, executives and so on.
The data validation involves the primary research from the industry experts belonging to:
- Leading Companies
- Suppliers & Distributors
- Manufacturers
- Consumers
- Industry/Strategic Consultants
Apart from the data validation the primary research also helps in performing the fill gap research, i.e. providing solutions for the unmet needs of the research which helps in enhancing the reports quality.
For more details about research methodology, kindly write to us at info@strategymrc.com
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