Flavors and fragrances are essential divisions of different consumer goods and packaged foods. A natural and synthetic essence composition makes the cool mint flavor of toothpaste, the cinnamon aroma of pumpkin lattes and the cherry taste of cherry cola. Furthermore, fragrance compositions add the fresh smell of pine to exotic top notes to fine perfumes […]
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Plastic Packaging has been long since evolved from being just a way to keep products safe and secure in transit from producer to end-user. It plays a vital role in building brand differentiation, awareness and loyalty. Plastic packaging has specifically come to the fore as businesses rethink packaging, but they are yet to develop any […]
Organic foods are foods produced by methods that comply with the standards of organic farming. The organic food & beverages market provides sizeable opportunities for expansion of the organic food industries. Organic food is healthier on comparing to conventional food. These are cultivated though organic farming and process focusing on using reusable resources. Foods are […]
Advancements in information technology are leading ease in the ability to collect various forms of healthcare data. Relentlessly huge demand in healthcare costs appeals to develop personalised and patient-centred approach. Healthcare analytics is a approach for data collection from different sources and further analysis of this data gives firm patterns & trends for improvised healthcare […]
Trade in Agri-food and commodities are known to see continue increase and changes in the trading environment of Food safety which has become a growing concern for citizens of many countries. FoodTraceability risk-management tool enables food business operators or authorities to respond to need on improving the ability on implementing verifiable safety and quality compliance […]
Biometrics is being used as the authentication method these days with increasingly high demand for reliable security. The types of biometrics used are fingerprint, face, hand geometry, iris, retina, keystroke, gait, and voice recognition. Using biometrics for identification restrict individuals from access to physical spaces and electronic services. In addition, it stops the potential fraudsters […]
The shift in business in which employees need access to secure data outside the organisation while working on the move is enterprise mobility by letting employees to work in favourable environments outside the organisation premises. It includes unified communications between employees and increase collaboration. Moreover, Enterprise mobility increases efficiency in employees while using their own […]
Packaging based on the technical equipment is used for protecting products and to differentiate the brand and the types of products. The packaging of food emphasises more on the quality and health standards of any living person. Food packaging is dependent on the functional properties including protection, containment, communication, environmental and safety standards. In the […]
Telemedicine refers to the remote delivery of clinical care through electronic communications in order to exchange valid medical information pertaining to diagnosis, treatment and prevention of disease and injuries via information and communication technologies. Though it cannot be considered as a separate medical specialty; on the contrary, it is considered as a tool to be […]
Oils and fats are well known for its unique properties as they have high content of carbon and hydrogen and are generally flammable and surface active. Oils may origin from animal, vegetable, or petrochemical, and may be volatile or non-volatile. In the presence of three main macronutrients, along with carbohydrate and protein they are technically […]