Biometrics is being used as the authentication method these days with increasingly high demand for reliable security. The types of biometrics used are fingerprint, face, hand geometry, iris, retina, keystroke, gait, and voice recognition. Using biometrics for identification restrict individuals from access to physical spaces and electronic services. In addition, it stops the potential fraudsters […]
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The shift in business in which employees need access to secure data outside the organisation while working on the move is enterprise mobility by letting employees to work in favourable environments outside the organisation premises. It includes unified communications between employees and increase collaboration. Moreover, Enterprise mobility increases efficiency in employees while using their own […]
Packaging based on the technical equipment is used for protecting products and to differentiate the brand and the types of products. The packaging of food emphasises more on the quality and health standards of any living person. Food packaging is dependent on the functional properties including protection, containment, communication, environmental and safety standards. In the […]
Telemedicine refers to the remote delivery of clinical care through electronic communications in order to exchange valid medical information pertaining to diagnosis, treatment and prevention of disease and injuries via information and communication technologies. Though it cannot be considered as a separate medical specialty; on the contrary, it is considered as a tool to be […]
Oils and fats are well known for its unique properties as they have high content of carbon and hydrogen and are generally flammable and surface active. Oils may origin from animal, vegetable, or petrochemical, and may be volatile or non-volatile. In the presence of three main macronutrients, along with carbohydrate and protein they are technically […]
eHealth is a modern healthcare practice supported by electronic processes and communication. It is a rising field which is an interconnection of medical informatics, public health and business, referring to health services and information delivered or enhanced through the internet and related technologies. In a broader sense, the term characterizes not only a technical development, […]
Biocomposites are composite materials that are fully degradable composites and are made up of biopolymer matrix and natural fibres as reinforcing phase derived from a biological origin. The matrix is important to protect the fibers from environmental degradation and mechanical damage, to hold the fibers together and to transfer the loads on it. Biocomposites can […]
Edible oils and fats are food products that are extracted for human consumption wholly or in part from a fat leaving the milk as an exception. Edible oils can be split into three large groups such as saturated, monounsaturated, and polyunsaturated oils. The edible oils are basically used for cooking purposes, but are also used […]
A ‘microservice’ is a software application development technique. It is a variant of the service-oriented architecture (SOA) architectural style that structures an application as a collection of loosely coupled services. In microservices architecture, services are finegrained and the protocols are lightweight. The major aim in using the service is to develop software systems that try to focus on building single-function modules with well defined interfaces and […]
The electrolyte is a chemical medium that allows the flow of electrical charge between the cathode and anode. When a device is connected to a battery, a light bulb or electric circuit chemical reactions occur on the electrodes that create a flow of electrical energy to the device. The increasing demand for electric vehicle battery due to the […]