Prebiotics Market Forecasts to 2030 - Global Analysis By Ingredients (Fructo-oligosaccharide (FOS), Inulin, Galacto-oligosaccharides (GOS) and Other Ingredients), Disease Type (Diabetes, Infectious, Cardiovascular Diseases and Other Disease Types), Demography (Paediatric, Adult and Geriatric), End User and By Geography
According to Stratistics MRC, the Global Prebiotics Market is accounted for $8.2 billion in 2023 and is expected to reach $24.6 billion by 2030 growing at a CAGR of 16.9% during the forecast period. Prebiotics are soluble fibers that cannot be digested and help the growth of beneficial bacteria in the large intestine. Prebiotics have a number of health advantages, including improving immune and digestive function and controlling blood sugar and cholesterol levels in people. Asparagus, chicory root, garlic, onion, and other foods are high in prebiotics. Prebiotics have many uses, including improving the texture of food and beverages and giving them a sweeter taste without adding any sugar. Furthermore, prebiotics aid in boosting milk production and enhancing dairy animals' growth.
According to the National Dairy Development Board (NDDB), the demand in India is projected to reach 266.5 million metric tonnes for dairy products by 2030.
Increasing consumption of prebiotics for gut health
The prebiotic market is experiencing revenue growth as a result of rising prebiotic consumption for gut health. Prebiotic ingredients are used by numerous end-use industries to create sugar substitutes and low-calorie foods. Widely used in the food and beverage industry, FOS Inulin, Mannan-Oligosaccharide (MOS), and Galacto-Oligosaccharide (GOS) are gentle on the digestive system, encourage the growth of beneficial bacteria in the gut, and enhance gut health. Prebiotics promote the development of beneficial bacteria in the gut by acting as fertilizers. Many fruits and vegetables contain them, especially those that have fiber and resistant starch, which are examples of complex carbohydrates.
Lack of awareness regarding the health benefits
The decline in consumer awareness of the health advantages of prebiotic products is limiting market revenue growth. The food and beverage industry's limited selection of prebiotic products and the general lack of knowledge about the inclusion of prebiotic ingredients in food and beverage products are contributing factors. Additionally, consumers' ignorance of the advantages of prebiotic products and the lack of effective marketing strategies are both limiting market growth.
Growing consumer demand for low sugar and fat foods
Prebiotics and other plant-based oligosaccharides are expected to become more popular as a result of growing consumer demand for food and drink products with lower sugar and fat contents without compromising taste or texture. The market is anticipated to grow even more as obesity rates rise. Demand for prebiotics is also anticipated to increase over the forecast period due to their ability to boost the growth of probiotics and other colon bacteria as well as enhance gastrointestinal and immune system functions.
Excessive dosage of prebiotics
A significant factor impeding the growth of the global prebiotics market is the side effects of taking prebiotics in excess, which include diarrhea, gastroesophageal reflux, and abdominal pain. Another factor that is anticipated to impede this market's growth over the forecast period is fluctuating raw material prices.
Due to consumers' preference for immune system-boosting supplements, demand for prebiotic supplements increased during COVID-19. Food, drinks, and dairy products are in higher demand during quarantine because they are readily available in all stores. However, the prebiotic's sales have suffered as a result of the logistical networks' disruption.
The food & beverages segment is expected to be the largest during the forecast period
During the forecast period, the food and beverage segment held the largest share. The significant market share of this sector is primarily attributable to consumers' growing awareness of their health and the rising demand for prebiotic food additives. Additionally, the segment's growth is also being fueled by people's propensity for leading healthy, active lifestyles, rising investments in the development of new products in the food and beverage sector, and awareness of health benefits.
The galacto-oligosaccharides (GOS) segment is expected to have the highest CAGR during the forecast period
Due to the increasing usage of galactooligosaccharides (GOS), this segment is anticipated to hold significant growth potential in the near future. Furthermore, it has numerous health benefits, including improvement in bone mineralization by stimulating calcium absorption, prevention of colon cancer, growth of bifidobacteria, and replacement of human milk oligosaccharides.
Region with largest share:
The largest market share for prebiotics is expected to be held by Asia-Pacific. One of the primary factors influencing the development of the Asia-Pacific market is the presence of well-known leaders in the region. Due to the area's large population and abundant local milk supply, which are fostering the expansion and consumption of dairy products there, demand is anticipated to rise. Prebiotics are used in the production of dairy products that are sugar-free and have a better textural consistency in nations like India, China, and Japan, which are major producers of milk and milk products. The prebiotics business is expected to grow globally as a result of prebiotics' increasing utility in Asia-Pacific.
Region with highest CAGR:
Due to the rising incidence of dangerous animal diseases like swine flu and porcine epidemic diarrhea virus (PEDv), which has fueled demand for animal feed ingredients to prevent dangerous pathogen adhesion in intestinal cells, Europe is predicted to experience the highest growth rate in the global prebiotics market during the forecast period. This is helping to boost market revenue in the region. Additionally, the substitution of prebiotics for breast milk in infant formulas is accelerating market expansion.
Key players in the market
Some of the key players profiled in the Prebiotics Market include Abbott Laboratories, BENEO GmbH, Bright Food (Group) Corp. Ltd., Cargill Inc. ,Cosucra Groupe, Warcoing SA, FrieslandCampina, Jarrow Formulas, Inc., Kraft Foods Group, Inc., Parmalat S.p.A, Roquette Frères, Royal Cosun, The Kraft Heinz Company and Yakult Honsha Co., Ltd.
In May 2023, Cargill expands retail feed operation with plans for new facility in Washington state to service region’s customers. The new Granger retail feed facility expands their existing retail feed footprint, enabling to better service the retail customers and their farm and ranch customers in the Pacific Northwestern region.
In April 2023, Abbott announced it has completed the acquisition of Cardiovascular Systems, Inc. (CSI), a medical device company with an innovative atherectomy system used in treating peripheral and coronary artery disease.
In November 2022, Cargill and Owensboro Grain Company, a fifth-generation family-owned soybean processing facility and refinery located in Owensboro, Ky., announced that they have entered into a definitive agreement where Cargill.
• Fructo-oligosaccharide (FOS)
• Galacto-oligosaccharides (GOS)
• Mannan-oligosaccharide (MOS)
• Other Ingredients
Disease Types Covered:
• Cardiovascular Diseases
• Inflammatory bowel disease (IBD)
• Other Disease Types
End Users Covered:
• Food & Beverages
• Dietary Supplements
• Animal Feed Prebiotics
• North America
o Rest of Europe
• Asia Pacific
o New Zealand
o South Korea
o Rest of Asia Pacific
• South America
o Rest of South America
• Middle East & Africa
o Saudi Arabia
o South Africa
o Rest of Middle East & Africa
What our report offers:
- Market share assessments for the regional and country-level segments
- Strategic recommendations for the new entrants
- Covers Market data for the years 2021, 2022, 2023, 2026, and 2030
- Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
- Strategic recommendations in key business segments based on the market estimations
- Competitive landscaping mapping the key common trends
- Company profiling with detailed strategies, financials, and recent developments
- Supply chain trends mapping the latest technological advancements
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• Competitive Benchmarking
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Table of Contents
1 Executive Summary
2.2 Stake Holders
2.3 Research Scope
2.4 Research Methodology
2.4.1 Data Mining
2.4.2 Data Analysis
2.4.3 Data Validation
2.4.4 Research Approach
2.5 Research Sources
2.5.1 Primary Research Sources
2.5.2 Secondary Research Sources
3 Market Trend Analysis
3.6 End User Analysis
3.7 Emerging Markets
3.8 Impact of Covid-19
4 Porters Five Force Analysis
4.1 Bargaining power of suppliers
4.2 Bargaining power of buyers
4.3 Threat of substitutes
4.4 Threat of new entrants
4.5 Competitive rivalry
5 Global Prebiotics Market, By Ingredients
5.2 Fructo-oligosaccharide (FOS)
5.4 Galacto-oligosaccharides (GOS)
5.5 Mannan-oligosaccharide (MOS)
5.8 Other Ingredients
5.8.1 Chicory Fructans
6 Global Prebiotics Market, By Disease Type
6.4 Cardiovascular Diseases
6.6 Inflammatory bowel disease (IBD)
6.8 Other Disease Types
7 Global Prebiotics Market, By Demography
8 Global Prebiotics Market, By End User
8.2 Food & Beverages
8.2.1 Dairy Products
8.2.3 Baked Food
8.2.4 Fermented Meat Products
8.2.5 Dry Food Prebiotics
8.2.6 Other Food & Beverages
8.3 Dietary Supplements
8.3.1 Food Supplements
8.3.2 Nutritional Supplements
8.3.3 Specialty Nutrients
8.3.4 Infant Foods
8.4 Animal Feed Prebiotics
9 Global Prebiotics Market, By Geography
9.2 North America
9.3.6 Rest of Europe
9.4 Asia Pacific
9.4.5 New Zealand
9.4.6 South Korea
9.4.7 Rest of Asia Pacific
9.5 South America
9.5.4 Rest of South America
9.6 Middle East & Africa
9.6.1 Saudi Arabia
9.6.4 South Africa
9.6.5 Rest of Middle East & Africa
10 Key Developments
10.1 Agreements, Partnerships, Collaborations and Joint Ventures
10.2 Acquisitions & Mergers
10.3 New Product Launch
10.5 Other Key Strategies
11 Company Profiling
11.1 Abbott Laboratories
11.2 BENEO GmbH
11.3 Bright Food (Group) Corp. Ltd.
11.4 Cargill Inc.
11.5 Cosucra Groupe Warcoing SA
11.7 Jarrow Formulas, Inc.
11.8 Kraft Foods Group, Inc.
11.9 Parmalat S.p.A
11.10 Roquette Frères
11.11 Royal Cosun
11.12 The Kraft Heinz Company
11.13 Yakult Honsha Co., Ltd.
List of Tables
1 Global Prebiotics Market Outlook, By Region (2021-2030) ($MN)
2 Global Prebiotics Market Outlook, By Ingredients (2021-2030) ($MN)
3 Global Prebiotics Market Outlook, By Fructo-oligosaccharide (FOS) (2021-2030) ($MN)
4 Global Prebiotics Market Outlook, By Inulin (2021-2030) ($MN)
5 Global Prebiotics Market Outlook, By Galacto-oligosaccharides (GOS) (2021-2030) ($MN)
6 Global Prebiotics Market Outlook, By Mannan-oligosaccharide (MOS) (2021-2030) ($MN)
7 Global Prebiotics Market Outlook, By Monosaccharide (2021-2030) ($MN)
8 Global Prebiotics Market Outlook, By Disaccharides (2021-2030) ($MN)
9 Global Prebiotics Market Outlook, By Other Ingredients (2021-2030) ($MN)
10 Global Prebiotics Market Outlook, By Chicory Fructans (2021-2030) ($MN)
11 Global Prebiotics Market Outlook, By Pyrodextrins (2021-2030) ($MN)
12 Global Prebiotics Market Outlook, By Lactulose (2021-2030) ($MN)
13 Global Prebiotics Market Outlook, By Disease Type (2021-2030) ($MN)
14 Global Prebiotics Market Outlook, By Diabetes (2021-2030) ($MN)
15 Global Prebiotics Market Outlook, By Infectious (2021-2030) ($MN)
16 Global Prebiotics Market Outlook, By Cardiovascular Diseases (2021-2030) ($MN)
17 Global Prebiotics Market Outlook, By Osteoporosis (2021-2030) ($MN)
18 Global Prebiotics Market Outlook, By Inflammatory bowel disease (IBD) (2021-2030) ($MN)
19 Global Prebiotics Market Outlook, By Immunomodulation (2021-2030) ($MN)
20 Global Prebiotics Market Outlook, By Other Disease Types (2021-2030) ($MN)
21 Global Prebiotics Market Outlook, By Demography (2021-2030) ($MN)
22 Global Prebiotics Market Outlook, By Paediatric (2021-2030) ($MN)
23 Global Prebiotics Market Outlook, By Adult (2021-2030) ($MN)
24 Global Prebiotics Market Outlook, By Geriatric (2021-2030) ($MN)
25 Global Prebiotics Market Outlook, By End User (2021-2030) ($MN)
26 Global Prebiotics Market Outlook, By Food & Beverages (2021-2030) ($MN)
27 Global Prebiotics Market Outlook, By Dairy Products (2021-2030) ($MN)
28 Global Prebiotics Market Outlook, By Cereals (2021-2030) ($MN)
29 Global Prebiotics Market Outlook, By Baked Food (2021-2030) ($MN)
30 Global Prebiotics Market Outlook, By Fermented Meat Products (2021-2030) ($MN)
31 Global Prebiotics Market Outlook, By Dry Food Prebiotics (2021-2030) ($MN)
32 Global Prebiotics Market Outlook, By Other Food & Beverages (2021-2030) ($MN)
33 Global Prebiotics Market Outlook, By Dietary Supplements (2021-2030) ($MN)
34 Global Prebiotics Market Outlook, By Food Supplements (2021-2030) ($MN)
35 Global Prebiotics Market Outlook, By Nutritional Supplements (2021-2030) ($MN)
36 Global Prebiotics Market Outlook, By Specialty Nutrients (2021-2030) ($MN)
37 Global Prebiotics Market Outlook, By Infant Foods (2021-2030) ($MN)
38 Global Prebiotics Market Outlook, By Animal Feed Prebiotics (2021-2030) ($MN)
Note: Tables for North America, Europe, Asia Pacific, South America and Middle East & Africa Regions are also represented in the same manner as above.
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