According to Stratistics MRC, the “Global Non-Thermal Pasteurization Market” is accounted for $1.12 billion in 2018 and is expected to reach $6.44 billion by 2027 growing at a CAGR of 21.5% during the forecast period. The adoption of inventive food processing innovations to hold the nutrients of the food and increase in the shelf life of the product is probably going to further drive the development of the market. However, the misconception leading to additional regulatory steps for labeling irradiates food may act as a restraining factor for the market progression in the years ahead.
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Non-thermal pasteurization, also known as cold pasteurization. This procedure entails extremely sustainable and effective processes to translate raw food items into products that are appropriate for human intake. What differentiates non-thermal pasteurization from the presently dominating thermal pasteurization methods is that it does not expose the food to elevated temperatures. This allows for retaining the important nutrition, taste, appearance and other features, leading to the increased shelf life of food in a cost-effective manner.
Opportunity: The factor such as improvement and advancement of innovative technologies to overcome deficiencies of the existing systems would provide ample opportunities for the market growth.
Non-thermal pasteurization technology has reduced procedure time and consumes less energy as compared to traditional technologies. The adoption of modern food process technologies to maintain the nutrients of food and boost the shelf life of the product is expected to further drive the growth of the global non-thermal pasteurization market. This is only possible by different technological developments in the procedure of non-thermal pasteurization. However, the misconception important to additional regulatory steps for labeling irradiated food may act as a restraining issue for the global non-thermal pasteurization market progression in the years ahead. On the other hand, the growing use of high-pressure processing (HPP) toll processors is expected to supply new growth opportunities for the non-thermal pasteurization market.
Driver: Growing utilization of comfort and processed food.
Growing consumption of comfort and processed food is a major component anticipated to power boom of the objective market in years to come. In addition, rising demand for non-thermal pasteurization in a quantity purposes such as food, beverages, and prescribed drugs owing to its organoleptic properties is any other concern anticipated to aid revenue development of the global non-thermal pasteurization market. Besides, speedy urbanization, coupled with high disposable profits of individuals, busy lifestyle, and increasing focus among customers for healthy weight loss plan are some of the other factors predicted to gasoline boom of the non-thermal pasteurization market in the next coming years.
By food form, the solid form segment is expected to grow at a significant market share during the forecast period. This is due to the usage of these techniques in food stuff such as cheese, jellies, jam, processed food, meat goods, etc. However, HPP and PEF are the dissimilar technologies used to improve the extraction of several bioactive apparatus and sugars to conserve the food for a longer phase of time.
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By geography, the Asia Pacific region is anticipated to hold considerable market share during the forecast period. Quick increase in financial progress in the region, the demand for meat is increasing particularly in China and India. This enlarged demand for meat foodstuffs is driving the production of meat in this region which was contributed to market expansion. Varying the busy way of life of consumers and increasing health awareness are also factors that are energetic market growth.
The Global Non-Thermal Pasteurization Market Leaders are Universal Pure, Thyssenkrupp AG, Symbios Technologies, Stansted Fluid Powder Ltd, Pulsemaster, Nordion, Next HPP, Multivac Sepp Haggenmuller Se & Co. Kg, Kobe Steel Ltd, Hormel Foods, Hiperbaric Espana, Hain Celestial, Elea Technology, Dukane Corporation, Chic Freshertech, Bosch, Baotou Kepa High-Pressure Technology, Avure Technologies, American Pasteurization, and Advanced Microwave Technologies.
Dukane Corporation: In April 2017, Dukane Corporation combined with Aurizon Ultrasonics to offer Aurizon’s rotary ultrasonic technology to the Czech Republic and European Region. Effective instantly, this joint venture allows Dukane to broaden their contributions to contain solutions that occupy Aurizon’s patented rotary ultrasonic sealing technology. Aurizon also offers an Authorized System Integrator (ASI) agenda for manufacturers that would like to integrate Aurizon’s rotary ultrasonic bonders into their equipment.
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American Pasteurization: In January 2019, American Pasteurization acquires FreshCo Foods. and MKU Ltd. entered into a joint venture to increase and produce optronic devices and F90 close quarter battle (CQB) rifles. The alliance envisages developed optronic equipment, together with weapon sights, night vision goggles, hand-held thermal imagers, and thermal infrared sensor engine for these systems. The optronic devices will be co-developed by Thales and MKU and both the optronic devices and F90 rifles will be manufactured in India at MKU’s facilities in Kanpur, Uttar Pradesh. These goods will be offered to the Indian army and homeland security forces under the ‘Make in India’ initiative of the Government.
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