Bakery Ingredients Market

Bakery Ingredients - Global Market Outlook (2017-2026)

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4.9 (73 reviews)
Published: 2019 ID: SMRC17916

This report covers the impact of COVID-19 on this global market

According to Stratistics MRC, the Bakery Ingredients Market is accounted for $12.71 billion in 2017 and is expected to reach $23.96 billion by 2026 growing at a CAGR of 7.3% during the forecast period. Some of the key factors busy lifestyle change in dietary habits, rising demand for low trans-fat & gluten-free products and high growth in developing countries driving the market growth include. However, stringent regulations, growing substitution of baked products and health issues are restraining the market growth.

Bakery ingredients are food products that help sustain softness, & taste, freshness get better shelf life and raise the protein content in the baked items. Bakery ingredients are products that are used in bakery such as bun, cookies, cakes, pizza, tarts, donuts and frozen baked products. Mostly it is used in the bakery to improve the overall product quality, to save time and for longevity. It is essential that a good quality ingredient is used while baking to save its softness and taste.

On the basis of type, baking powder & mixes segment is anticipated to grow at steady rate during the forecast period. These are used in bread, cakes, waffles, muffins, and pizza crusts. The expansion of bakeries and retails outlets such as in-store bakeries; convenience stores,  supermarket & hypermarket bakeries, artisan bakeries and especially in the emerging countries such as China are estimated to be the key market drivers for the baking powder & mixes segment in the coming years. By Geography, Asia Pacific is estimated to witness a promising growth over the course of the forecast period owing to emerging economies such as India and China. The major factors for market growth could be that these countries are the best destination for innovations in the bakery ingredients industry. Increasing income coupled with rising awareness about healthy baked products are also another factors for market growth in this region.
Some of the key players in the market are Cargill, Archer Daniels Midland Company , Koninklijke DSM N.V. , E. I. Du Pont De Nemours and Company , Associated British Foods PLC , Kerry Group PLC , Lesaffre , Tate & Lyle , AAK AB , Lallemand, Inc. , Corbion , Taura Natural Ingredients Limited , British Bakels, Muntons PLC , Dawn Food Products, Inc. , Caravan ingredients and crust ‘n’ crumb food ingredients pvt.

Types Covered:
• Dough Conditioners
• Leavening Agents
• Baking Powders & Mixes
• Starch
• Emulsifiers
• Enzymes
• Antimicrobials
• Fiber
• Oils, Fats, and Shortenings
• Rising Agents
• Colors & Flavors
• Preservatives
• Dry Baking Mix
• Other Types

Applications Covered:
• Bread and Buns
• Cakes & Pastries
• Rolls & Pies
• Cookies & Biscuits
• Other Applications

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan       
    • China       
    • India       
    • Australia 
    • New Zealand     
    • South Korea      
    • Rest of Asia Pacific   
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:
- Market share assessments for the regional and country level segments
- Strategic recommendations for the new entrants
- Market forecasts for a minimum of 9 years of all the mentioned segments, sub segments and the regional markets
- Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
- Strategic analysis: Drivers and Constraints, Product/Technology Analysis, Porter’s five forces analysis, SWOT analysis etc.
- Strategic recommendations in key business segments based on the market estimations
- Competitive landscaping mapping the key common trends
- Company profiling with detailed strategies, financials, and recent developments
- Supply chain trends mapping the latest technological advancements

Free Customization Offerings:
All the customers of this report will be entitled to receive one of the following free customization options:
Company Profiling
    o Comprehensive profiling of additional market players (up to 3)
    o SWOT Analysis of key players (up to 3)
Regional Segmentation
    o Market estimations, Forecasts and CAGR of any prominent country as per the clients interest (Note: Depends of feasibility check)
Competitive Benchmarking
    o Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary           
2 Preface            
 2.1 Abstract           
 2.2 Stake Holders          
 2.3 Research Scope          
 2.4 Research Methodology         
  2.4.1 Data Mining         
  2.4.2 Data Analysis         
  2.4.3 Data Validation         
  2.4.4 Research Approach         
 2.5 Research Sources          
  2.5.1 Primary Research Sources        
  2.5.2 Secondary Research Sources        
  2.5.3 Assumptions         
3 Market Trend Analysis          
 3.1 Introduction          
 3.2 Drivers           
 3.3 Restraints          
 3.4 Opportunities          
 3.5 Threats           
 3.6 Application Analysis         
 3.7 Emerging Markets          
 3.8 Futuristic Market Scenario         
4 Porters Five Force Analysis          
 4.1 Bargaining power of suppliers         
 4.2 Bargaining power of buyers         
 4.3 Threat of substitutes         
 4.4 Threat of new entrants         
 4.5 Competitive rivalry          
5 Global Bakery Ingredients Market, By Type        
 5.1 Introduction          
 5.2 Dough Conditioners          
 5.3 leavening Agents          
 5.4 Baking Powders & Mixes          
 5.5 Starch           
 5.6 Emulsifiers          
 5.7 Enzymes           
 5.8 Antimicrobials          
 5.9 Fiber           
 5.10 Oils, Fats, and Shortenings         
 5.11 Rising Agents          
 5.12 Colors & Flavors          
 5.13 Preservatives          
 5.14 Dry Baking Mix          
 5.15 Other Types          
  5.15.1 Yeasts          
  5.15.2 Nuts          
  5.15.3 Baking Soda         
  5.15.4 Eggs          
  5.15.5 Fruits          
  5.15.6 Honey          
6 Global Bakery Ingredients Market, By Application        
 6.1 Introduction          
 6.2 Bread and Buns          
 6.3 Cakes & Pastries          
 6.4 Rolls & Pies          
 6.5 Cookies & Biscuits          
 6.6 Other Applications          
  6.6.1 Cereals          
  6.6.2 Donuts          
  6.6.3 Pizza Bases         
  6.6.4 Pretzels          
  6.6.5 Scones          
  6.6.6 Tortillas          
7 Global Bakery Ingredients Market, By Geography        
 7.1 Introduction          
 7.2 North America          
  7.2.1 US          
  7.2.2 Canada          
  7.2.3 Mexico          
 7.3 Europe           
  7.3.1 Germany          
  7.3.2 UK          
  7.3.3 Italy          
  7.3.4 France          
  7.3.5 Spain           
  7.3.6 Rest of Europe         
 7.4 Asia Pacific          
  7.4.1 Japan          
  7.4.2 China          
  7.4.3 India          
  7.4.4 Australia          
  7.4.5 New Zealand         
  7.4.6 South Korea         
  7.4.7 Rest of Asia Pacific         
 7.5 South America          
  7.5.1 Argentina         
  7.5.2 Brazil          
  7.5.3 Chile          
  7.5.4 Rest of South America        
 7.6 Middle East & Africa         
  7.6.1 Saudi Arabia         
  7.6.2 UAE          
  7.6.3 Qatar          
  7.6.4 South Africa         
  7.6.5 Rest of Middle East & Africa        
8 Key Developments           
 8.1 Agreements, Partnerships, Collaborations and Joint Ventures      
 8.2 Acquisitions & Mergers          
 8.3 New Product Launch         
 8.4 Expansions          
 8.5 Other Key Strategies         
9 Company Profiling           
 9.1 Cargill            
 9.2 Archer Daniels Midland Company         
 9.3 Koninklijke DSM N.V.          
 9.4 E. I. Du Pont De Nemours and Company         
 9.5 Associated British Foods PLC          
 9.6 Kerry Group PLC           
 9.7 Lesaffre            
 9.8 Tate & Lyle           
 9.9 AAK AB            
 9.10 Lallemand, Inc.           
 9.11 Corbion            
 9.12 Taura Natural Ingredients Limited         
 9.13 British Bakels          
 9.14 Muntons PLC           
 9.15 Dawn Food Products, Inc.          
 9.16 Caravan ingredients          
 9.17 crust ‘n’ crumb food ingredients pvt         

List of Tables            
1 Global Bakery Ingredients Market Outlook, By Region (2016-2026) ($MN)      
2 Global Bakery Ingredients Market Outlook, By Type (2016-2026) ($MN)      
3 Global Bakery Ingredients Market Outlook, By Dough Conditioners (2016-2026) ($MN)    
4 Global Bakery Ingredients Market Outlook, By leavening Agents (2016-2026) ($MN)     
5 Global Bakery Ingredients Market Outlook, By Baking Powders & Mixes (2016-2026) ($MN)    
6 Global Bakery Ingredients Market Outlook, By Starch (2016-2026) ($MN)      
7 Global Bakery Ingredients Market Outlook, By Emulsifiers (2016-2026) ($MN)     
8 Global Bakery Ingredients Market Outlook, By Enzymes (2016-2026) ($MN)     
9 Global Bakery Ingredients Market Outlook, By Antimicrobials (2016-2026) ($MN)     
10 Global Bakery Ingredients Market Outlook, By Fiber (2016-2026) ($MN)      
11 Global Bakery Ingredients Market Outlook, By Oils, Fats, and Shortenings (2016-2026) ($MN)    
12 Global Bakery Ingredients Market Outlook, By Rising Agents (2016-2026) ($MN)     
13 Global Bakery Ingredients Market Outlook, By Colors & Flavors (2016-2026) ($MN)     
14 Global Bakery Ingredients Market Outlook, By Preservatives (2016-2026) ($MN)     
15 Global Bakery Ingredients Market Outlook, By Dry Baking Mix (2016-2026) ($MN)     
16 Global Bakery Ingredients Market Outlook, By Other Types (2016-2026) ($MN)     
17 Global Bakery Ingredients Market Outlook, By Yeasts (2016-2026) ($MN)      
18 Global Bakery Ingredients Market Outlook, By Nuts (2016-2026) ($MN)      
19 Global Bakery Ingredients Market Outlook, By Baking Soda (2016-2026) ($MN)     
20 Global Bakery Ingredients Market Outlook, By Eggs (2016-2026) ($MN)      
21 Global Bakery Ingredients Market Outlook, By Fruits (2016-2026) ($MN)      
22 Global Bakery Ingredients Market Outlook, By Honey (2016-2026) ($MN)      
23 Global Bakery Ingredients Market Outlook, By Application (2016-2026) ($MN)     
24 Global Bakery Ingredients Market Outlook, By Bread and Buns (2016-2026) ($MN)     
25 Global Bakery Ingredients Market Outlook, By Cakes & Pastries (2016-2026) ($MN)     
26 Global Bakery Ingredients Market Outlook, By Rolls & Pies (2016-2026) ($MN)     
27 Global Bakery Ingredients Market Outlook, By Cookies & Biscuits (2016-2026) ($MN)    
28 Global Bakery Ingredients Market Outlook, By Other Applications (2016-2026) ($MN)    
29 Global Bakery Ingredients Market Outlook, By Cereals (2016-2026) ($MN)     
30 Global Bakery Ingredients Market Outlook, By Donuts (2016-2026) ($MN)     
31 Global Bakery Ingredients Market Outlook, By Pizza Bases (2016-2026) ($MN)     
32 Global Bakery Ingredients Market Outlook, By Pretzels (2016-2026) ($MN)     
33 Global Bakery Ingredients Market Outlook, By Scones (2016-2026) ($MN)      
34 Global Bakery Ingredients Market Outlook, By Tortillas (2016-2026) ($MN)     

NOTE: Tables for North America, Europe, Asia Pacific, South America, and Middle East & Africa are represented in the same manner above.

List of Figures


Research Methodology

We at Stratistics opt for an extensive research approach which involves data mining, data validation, and data analysis. The various research sources include in-house repository, secondary research, competitor’s sources, social media research, client internal data, and primary research.

Our team of analysts prefers the most reliable and authenticated data sources in order to perform the comprehensive literature search. With access to most of the authenticated data bases our team highly considers the best mix of information through various sources to obtain extensive and accurate analysis.

Each report takes an average time of a month and a team of 4 industry analysts. The time may vary depending on the scope and data availability of the desired market report. The various parameters used in the market assessment are standardized in order to enhance the data accuracy.

Data Mining

The data is collected from several authenticated, reliable, paid and unpaid sources and is filtered depending on the scope & objective of the research. Our reports repository acts as an added advantage in this procedure. Data gathering from the raw material suppliers, distributors and the manufacturers is performed on a regular basis, this helps in the comprehensive understanding of the products value chain. Apart from the above mentioned sources the data is also collected from the industry consultants to ensure the objective of the study is in the right direction.

Market trends such as technological advancements, regulatory affairs, market dynamics (Drivers, Restraints, Opportunities and Challenges) are obtained from scientific journals, market related national & international associations and organizations.

Data Analysis

From the data that is collected depending on the scope & objective of the research the data is subjected for the analysis. The critical steps that we follow for the data analysis include:

  • Product Lifecycle Analysis
  • Competitor analysis
  • Risk analysis
  • Porters Analysis
  • PESTEL Analysis
  • SWOT Analysis

The data engineering is performed by the core industry experts considering both the Marketing Mix Modeling and the Demand Forecasting. The marketing mix modeling makes use of multiple-regression techniques to predict the optimal mix of marketing variables. Regression factor is based on a number of variables and how they relate to an outcome such as sales or profits.

Data Validation

The data validation is performed by the exhaustive primary research from the expert interviews. This includes telephonic interviews, focus groups, face to face interviews, and questionnaires to validate our research from all aspects. The industry experts we approach come from the leading firms, involved in the supply chain ranging from the suppliers, distributors to the manufacturers and consumers so as to ensure an unbiased analysis.

We are in touch with more than 15,000 industry experts with the right mix of consultants, CEO's, presidents, vice presidents, managers, experts from both supply side and demand side, executives and so on.

The data validation involves the primary research from the industry experts belonging to:

  • Leading Companies
  • Suppliers & Distributors
  • Manufacturers
  • Consumers
  • Industry/Strategic Consultants

Apart from the data validation the primary research also helps in performing the fill gap research, i.e. providing solutions for the unmet needs of the research which helps in enhancing the reports quality.

For more details about research methodology, kindly write to us at

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