Baking Powder Market Forecasts to 2028 – Global Analysis By Product (Aluminum-Based, Aluminum-Free, Tartrate), Application (Bread, Cakes, Cookies, Pancakes, Waffles), End User (Bakery, Restaurants), and By Geography

According to Stratistics MRC, the Global Baking Powder Market is accounted for $4.00 billion in 2020 and is expected to reach $6.87 billion by 2028 growing at a CAGR of 7.0% during the forecast period. The rise in demand for baked goods and the rise in popularity in bakeries, homes & restaurants are the factors driving the market growth. However, the availability of substitutes such as baking soda is hampering the market growth.

Baking powder refers to a dry chemical preservative that comprises carbonate. It is used as a leavening agent in making baked goods that typically consists of an acidic substance, sodium bicarbonate, and starch.

Based on end user, the bakery segment is going to have lucrative growth during the forecast period due to the high demand for bakery products. It is a rich source of carbohydrates, protein, and, vitamins which are considered essential components of baked food. Also, baking powder usage in waffles, biscuits, and donuts will increase because of changing consumer preferences.

By geography, Asia Pacific is going to have lucrative growth during the forecast period due to the varying food habits of consumers, and consumers in the region are demonstrating a greater desire to spend on bread, cookies, and pastries.

Some of the key players profiled in the Baking Powder Market include ACH Food Companies, Associated British Foods Plc, Blue Bird Foods India Pvt. Ltd. , Calumet Baking Powder Company, Carvan Ingredients, Clabber Girl Corp. , Corbion NV, Davis, Keliff's, Kudos Blends Ltd., Rumford , The Kraft Heinz Co., The Oetker Group, Ward McKenzie Pty Ltd (McKenzies), and WeiKFiELD Foods Pvt Ltd.

Types Covered:
• Emulsifier
• Enzymes
• Leavening Agents
• Mixes
• Starch       

Natures Covered:
• Organic
• Conventional

Products Covered:
• Aluminum-Based 
• Aluminum-Free 
• Anhydrous Phosphate 
• Brown Sauce 
• Phosphate-Based 
• Phosphate-Free 
• Single And Double Acting Baking Powder 
• Sodium Aluminum Sulfate Phosphate 
• Tartar-Based Baking Powder 
• Tartrate 

Applications Covered:
• Bread
• Cakes & Pastries
• Cookies & Biscuits
• Muffins
• Pancakes
• Rolls & Pies
• Waffles 

End Users Covered:
• Bakery
• Cafes
• Home/Residential
• Restaurants
 
Distribution Channels Covered:
• Offline (Hypermarkets)
• Online
  
Regions Covered:
• North America
o US
o Canada
o Mexico
• Europe
o Germany
o UK
o Italy
o France
o Spain
o Rest of Europe
• Asia Pacific
o Japan       
o China       
o India       
o Australia 
o New Zealand
o South Korea
o Rest of Asia Pacific   
• South America
o Argentina
o Brazil
o Chile
o Rest of South America
• Middle East & Africa
o Saudi Arabia
o UAE
o Qatar
o South Africa
o Rest of Middle East & Africa

What our report offers:
- Market share assessments for the regional and country-level segments
- Strategic recommendations for the new entrants
- Covers Market data for the years 2019, 2020, 2021, 2025 and 2028
- Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
- Strategic recommendations in key business segments based on the market estimations
- Competitive landscaping mapping the key common trends
- Company profiling with detailed strategies, financials, and recent developments
- Supply chain trends mapping the latest technological advancements

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• Regional Segmentation
o Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
• Competitive Benchmarking
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