
Fermented Foods Market
Fermented Foods Market Forecasts to 2030 - Global Analysis By Product Type (Dairy Products, Vegetable Ferments, Beverages, Meat Ferments, Grains and Legumes and Other Product Types), Process, Distribution Channel, Application, End User and By Geography

Years Covered |
2022-2030 |
Estimated Year Value (2024) |
US $622.0 BN |
Projected Year Value (2030) |
US $965.3 BN |
CAGR (2024 - 2030) |
7.6% |
Regions Covered |
North America, Europe, Asia Pacific, South America, and Middle East & Africa |
Countries Covered |
US, Canada, Mexico, Germany, UK, Italy, France, Spain, Japan, China, India, Australia, New Zealand, South Korea, Rest of Asia Pacific, South America, Argentina, Brazil, Chile, Middle East & Africa, Saudi Arabia, UAE, Qatar, and South Africa |
Largest Market |
North America |
Highest Growing Market |
Asia Pacific |
According to Stratistics MRC, the Global Fermented Foods Market is accounted for $622.0 billion in 2024 and is expected to reach $965.3 billion by 2030 growing at a CAGR of 7.6% during the forecast period. Fermented foods are products created through the process of fermentation, where microorganisms like bacteria, yeast, or molds break down sugars and starches in food. This process preserves the food while enhancing its nutritional value, flavor, and texture. Fermentation can produce beneficial probiotics, which support gut health and digestion. Common examples of fermented foods include yogurt, kimchi, sauerkraut, kefir, miso, and kombucha. The fermentation process also imparts unique tastes and often increases the bioavailability of nutrients, making them a staple in many traditional diets around the world.
Market Dynamics:
Driver:
Growing awareness of gut health
The growing awareness of gut health is driving the demand for the market. As consumers become more conscious of the importance of probiotics for digestive health, they are increasingly seeking foods like yogurt, kefir, kimchi, and sauerkraut, which are rich in beneficial bacteria. This shift towards gut-friendly options is fostering growth in the fermented foods industry, with more brands offering products that promote digestive wellness, support immune function, and enhance overall well-being.
Restraint:
Concerns about food safety and allergens
Concerns about food safety and allergens pose challenges in the market. The fermentation process can sometimes lead to contamination if not properly controlled, raising risks of foodborne illnesses. Additionally, fermented foods often contain allergens such as dairy, gluten, or soy, which can limit their appeal to individuals with sensitivities. These concerns may lead to consumer hesitation, increased regulatory scrutiny, and the need for careful labeling, affecting market growth and limiting the reach of fermented food products.
Opportunity:
Rising demand for functional foods
The rising demand for functional foods is fueling growth in the market. Consumers are increasingly seeking foods that offer health benefits beyond basic nutrition, such as improved digestion, immune support, and mental well-being. Fermented foods, rich in probiotics and bioactive compounds, are being recognized for their functional properties. This trend is driving innovation, with brands creating new fermented products that cater to health-conscious consumers, contributing to the market’s expansion and the growing popularity of functional, wellness-focused food options.
Threat:
Strong flavors and textures
The strong flavors and textures of fermented foods can deter some consumers, limiting market appeal. The tangy, sour, or pungent taste, common in foods like kimchi, sauerkraut, and certain cheeses, may be off-putting to individuals not accustomed to such bold flavors. Additionally, the texture of fermented foods can be unfamiliar or unappealing to some, particularly if it's soft, slimy, or gritty. These sensory aspects can restrict the acceptance and widespread adoption of fermented foods, hindering market growth.
Covid-19 Impact:
The COVID-19 pandemic had a mixed impact on the market. On one hand, there was increased consumer interest in gut health and immunity-boosting foods, boosting demand for fermented products like yogurt, kombucha, and kimchi. On the other hand, disruptions in supply chains, production delays, and shifts in consumer spending due to economic uncertainty affected the market. Despite these challenges, the trend towards health-conscious eating and functional foods helped the fermented foods sector maintain growth during the pandemic.
The meat ferments segment is expected to be the largest market share during the forecast period
The meat ferments segment is expected to account for the largest market share during the forecast period due to their rich flavors and unique preservation methods. The fermentation process enhances the taste, texture, and shelf life of meat products, while also potentially improving digestibility. As consumer interest in diverse fermented options grows, these meat ferments are becoming a key segment in the market. They offer a combination of convenience, taste, and perceived health benefits, contributing to the overall expansion of fermented foods.
The probiotics segment is expected to have the highest CAGR during the forecast period
Over the forecast period, the probiotics segment is predicted to witness the highest growth rate. These beneficial bacteria, found in fermented foods like yogurt, kefir, kimchi, and kombucha, are linked to improved digestion, immune function, and overall wellness. As health-conscious consumers seek functional foods with added benefits, the demand for probiotic-rich fermented products continues to rise. This trend has led to innovation, with brands emphasizing the probiotic content of their offerings to cater to health-focused individuals.
Region with largest share:
During the forecast period, the North America region is expected to hold the largest market share. Popular fermented products like yogurt, kimchi, kombucha, and sauerkraut are becoming staples in many households. The shift towards functional, health-focused foods and the increasing demand for plant-based and dairy-free fermented options are further fueling market expansion. As consumers prioritize wellness, North America’s fermented foods market is expected to continue evolving, with new product innovations and greater accessibility.
Region with highest CAGR:
Over the forecast period, the Asia Pacific region is anticipated to exhibit the highest CAGR. Popular fermented products like yogurt, kimchi, kombucha, and sauerkraut are becoming staples in many households. The shift towards functional, health-focused foods and the increasing demand for plant-based and dairy-free fermented options are further fueling market expansion. As consumers prioritize wellness, region’s fermented foods market is expected to continue evolving, with new product innovations and greater accessibility.
Key players in the market
Some of the key players in Fermented Foods market include Danone, Nestlé S.A., Kerry Group, Yakult Honsha Co., Ltd., General Mills Inc., Lactalis Group, Arla Foods, The WhiteWave Foods Company, Hain Celestial Group, Saputo Inc., Meiji Holdings Co., Ltd., Unilever, The Kraft Heinz Company, BASF SE and GoodBelly Probiotics.
Key Developments:
In September 2024, General Mills, Inc. announced that it has entered into definitive agreements to sell its North American Yogurt business to Lactalis and Sodiaal, two leading French dairy companies, in cash transactions valued at an aggregate $2.1 billion.
In February 2024, Nestlé SA recently announced its ‘Better Whey’ product, which the Swiss multinationals claims is an animal-free and lactose-free. The product is being sold under the Orgain brand, which Nestlé acquired a majority stake in in early 2022 to gain a larger share of the functional nutrition space.
Product Types Covered:
• Dairy Products
• Vegetable Ferments
• Beverages
• Meat Ferments
• Grains and Legumes
• Other Product Types
Process Covered:
• Lactic Acid
• Alcoholic
• Acetic Acid
• Vinegar
Distribution Channels Covered:
• Supermarkets/Hypermarkets
• Specialty Stores
• Online Retailers
• Convenience Stores
• Direct Sales
Applications Covered:
• Probiotics
• Detoxification
• Restaurants
• Probiotics
• Amino Acids
• Other Applications
End Users Covered:
• Food & Beverages
• Health & Nutrition
• Agriculture
• Pharmaceuticals
• Personal Care
• Biotechnology
• Other End Users
Regions Covered:
• North America
o US
o Canada
o Mexico
• Europe
o Germany
o UK
o Italy
o France
o Spain
o Rest of Europe
• Asia Pacific
o Japan
o China
o India
o Australia
o New Zealand
o South Korea
o Rest of Asia Pacific
• South America
o Argentina
o Brazil
o Chile
o Rest of South America
• Middle East & Africa
o Saudi Arabia
o UAE
o Qatar
o South Africa
o Rest of Middle East & Africa
What our report offers:
- Market share assessments for the regional and country-level segments
- Strategic recommendations for the new entrants
- Covers Market data for the years 2022, 2023, 2024, 2026, and 2030
- Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
- Strategic recommendations in key business segments based on the market estimations
- Competitive landscaping mapping the key common trends
- Company profiling with detailed strategies, financials, and recent developments
- Supply chain trends mapping the latest technological advancements
Free Customization Offerings:
All the customers of this report will be entitled to receive one of the following free customization options:
• Company Profiling
o Comprehensive profiling of additional market players (up to 3)
o SWOT Analysis of key players (up to 3)
• Regional Segmentation
o Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
• Competitive Benchmarking
o Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances
Table of Contents
1 Executive Summary
2 Preface
2.1 Abstract
2.2 Stake Holders
2.3 Research Scope
2.4 Research Methodology
2.4.1 Data Mining
2.4.2 Data Analysis
2.4.3 Data Validation
2.4.4 Research Approach
2.5 Research Sources
2.5.1 Primary Research Sources
2.5.2 Secondary Research Sources
2.5.3 Assumptions
3 Market Trend Analysis
3.1 Introduction
3.2 Drivers
3.3 Restraints
3.4 Opportunities
3.5 Threats
3.6 Product Analysis
3.7 Application Analysis
3.8 End User Analysis
3.9 Emerging Markets
3.10 Impact of Covid-19
4 Porters Five Force Analysis
4.1 Bargaining power of suppliers
4.2 Bargaining power of buyers
4.3 Threat of substitutes
4.4 Threat of new entrants
4.5 Competitive rivalry
5 Global Fermented Foods Market, By Product Type
5.1 Introduction
5.2 Dairy Products
5.2.1 Yogurt
5.2.2 Cheese
5.2.3 Kefir
5.3 Vegetable Ferments
5.3.1 Sauerkraut
5.3.2 Kimchi
5.3.3 Pickles
5.4 Beverages
5.5 Meat Ferments
5.5.1 Sausages
5.5.2 Dry-cured meats
5.6 Grains and Legumes
5.6.1 Tempeh
5.6.2 Miso
5.6.3 Natto
5.7 Other Product Types
6 Global Fermented Foods Market, By Process
6.1 Introduction
6.2 Lactic Acid
6.3 Alcoholic
6.4 Acetic Acid
6.5 Vinegar
7 Global Fermented Foods Market, By Distribution Channel
7.1 Introduction
7.2 Supermarkets/Hypermarkets
7.3 Specialty Stores
7.4 Online Retailers
7.5 Convenience Stores
7.6 Direct Sales
8 Global Fermented Foods Market, By Application
8.1 Introduction
8.2 Probiotics
8.3 Detoxification
8.4 Restaurants
8.5 Probiotics
8.6 Amino Acids
8.7 Other Applications
9 Global Fermented Foods Market, By End User
9.1 Introduction
9.2 Food & Beverages
9.3 Health & Nutrition
9.4 Agriculture
9.5 Pharmaceuticals
9.6 Personal Care
9.7 Biotechnology
9.9 Other End Users
10 Global Fermented Foods Market, By Geography
10.1 Introduction
10.2 North America
10.2.1 US
10.2.2 Canada
10.2.3 Mexico
10.3 Europe
10.3.1 Germany
10.3.2 UK
10.3.3 Italy
10.3.4 France
10.3.5 Spain
10.3.6 Rest of Europe
10.4 Asia Pacific
10.4.1 Japan
10.4.2 China
10.4.3 India
10.4.4 Australia
10.4.5 New Zealand
10.4.6 South Korea
10.4.7 Rest of Asia Pacific
10.5 South America
10.5.1 Argentina
10.5.2 Brazil
10.5.3 Chile
10.5.4 Rest of South America
10.6 Middle East & Africa
10.6.1 Saudi Arabia
10.6.2 UAE
10.6.3 Qatar
10.6.4 South Africa
10.6.5 Rest of Middle East & Africa
11 Key Developments
11.1 Agreements, Partnerships, Collaborations and Joint Ventures
11.2 Acquisitions & Mergers
11.3 New Product Launch
11.4 Expansions
11.5 Other Key Strategies
12 Company Profiling
12.1 Danone
12.2 Nestlé S.A.
12.3 Kerry Group
12.4 Yakult Honsha Co., Ltd.
12.5 General Mills Inc.
12.6 Lactalis Group
12.7 Arla Foods
12.8 The WhiteWave Foods Company
12.9 Hain Celestial Group
12.10 Saputo Inc.
12.12 Meiji Holdings Co., Ltd.
12.12 Unilever
12.12 The Kraft Heinz Company
12.14 BASF SE
12.15 GoodBelly Probiotics
List of Tables
1 Global Fermented Foods Market Outlook, By Region (2022-2030) ($MN)
2 Global Fermented Foods Market Outlook, By Product Type (2022-2030) ($MN)
3 Global Fermented Foods Market Outlook, By Dairy Products (2022-2030) ($MN)
4 Global Fermented Foods Market Outlook, By Yogurt (2022-2030) ($MN)
5 Global Fermented Foods Market Outlook, By Cheese (2022-2030) ($MN)
6 Global Fermented Foods Market Outlook, By Kefir (2022-2030) ($MN)
7 Global Fermented Foods Market Outlook, By Vegetable Ferments (2022-2030) ($MN)
8 Global Fermented Foods Market Outlook, By Sauerkraut (2022-2030) ($MN)
9 Global Fermented Foods Market Outlook, By Kimchi (2022-2030) ($MN)
10 Global Fermented Foods Market Outlook, By Pickles (2022-2030) ($MN)
11 Global Fermented Foods Market Outlook, By Beverages (2022-2030) ($MN)
12 Global Fermented Foods Market Outlook, By Meat Ferments (2022-2030) ($MN)
13 Global Fermented Foods Market Outlook, By Sausages (2022-2030) ($MN)
14 Global Fermented Foods Market Outlook, By Dry-cured meats (2022-2030) ($MN)
15 Global Fermented Foods Market Outlook, By Grains and Legumes (2022-2030) ($MN)
16 Global Fermented Foods Market Outlook, By Tempeh (2022-2030) ($MN)
17 Global Fermented Foods Market Outlook, By Miso (2022-2030) ($MN)
18 Global Fermented Foods Market Outlook, By Natto (2022-2030) ($MN)
19 Global Fermented Foods Market Outlook, By Other Product Types (2022-2030) ($MN)
20 Global Fermented Foods Market Outlook, By Process (2022-2030) ($MN)
21 Global Fermented Foods Market Outlook, By Lactic Acid (2022-2030) ($MN)
22 Global Fermented Foods Market Outlook, By Alcoholic (2022-2030) ($MN)
23 Global Fermented Foods Market Outlook, By Acetic Acid (2022-2030) ($MN)
24 Global Fermented Foods Market Outlook, By Vinegar (2022-2030) ($MN)
25 Global Fermented Foods Market Outlook, By Distribution Channel (2022-2030) ($MN)
26 Global Fermented Foods Market Outlook, By Supermarkets/Hypermarkets (2022-2030) ($MN)
27 Global Fermented Foods Market Outlook, By Specialty Stores (2022-2030) ($MN)
28 Global Fermented Foods Market Outlook, By Online Retailers (2022-2030) ($MN)
29 Global Fermented Foods Market Outlook, By Convenience Stores (2022-2030) ($MN)
30 Global Fermented Foods Market Outlook, By Direct Sales (2022-2030) ($MN)
31 Global Fermented Foods Market Outlook, By Application (2022-2030) ($MN)
32 Global Fermented Foods Market Outlook, By Probiotics (2022-2030) ($MN)
33 Global Fermented Foods Market Outlook, By Detoxification (2022-2030) ($MN)
34 Global Fermented Foods Market Outlook, By Restaurants (2022-2030) ($MN)
35 Global Fermented Foods Market Outlook, By Probiotics (2022-2030) ($MN)
36 Global Fermented Foods Market Outlook, By Amino Acids (2022-2030) ($MN)
37 Global Fermented Foods Market Outlook, By Other Applications (2022-2030) ($MN)
38 Global Fermented Foods Market Outlook, By End User (2022-2030) ($MN)
39 Global Fermented Foods Market Outlook, By Food & Beverages (2022-2030) ($MN)
40 Global Fermented Foods Market Outlook, By Health & Nutrition (2022-2030) ($MN)
41 Global Fermented Foods Market Outlook, By Agriculture (2022-2030) ($MN)
42 Global Fermented Foods Market Outlook, By Pharmaceuticals (2022-2030) ($MN)
43 Global Fermented Foods Market Outlook, By Personal Care (2022-2030) ($MN)
44 Global Fermented Foods Market Outlook, By Biotechnology (2022-2030) ($MN)
45 Global Fermented Foods Market Outlook, By Other End Users (2022-2030) ($MN)
Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.
List of Figures
RESEARCH METHODOLOGY

We at ‘Stratistics’ opt for an extensive research approach which involves data mining, data validation, and data analysis. The various research sources include in-house repository, secondary research, competitor’s sources, social media research, client internal data, and primary research.
Our team of analysts prefers the most reliable and authenticated data sources in order to perform the comprehensive literature search. With access to most of the authenticated data bases our team highly considers the best mix of information through various sources to obtain extensive and accurate analysis.
Each report takes an average time of a month and a team of 4 industry analysts. The time may vary depending on the scope and data availability of the desired market report. The various parameters used in the market assessment are standardized in order to enhance the data accuracy.
Data Mining
The data is collected from several authenticated, reliable, paid and unpaid sources and is filtered depending on the scope & objective of the research. Our reports repository acts as an added advantage in this procedure. Data gathering from the raw material suppliers, distributors and the manufacturers is performed on a regular basis, this helps in the comprehensive understanding of the products value chain. Apart from the above mentioned sources the data is also collected from the industry consultants to ensure the objective of the study is in the right direction.
Market trends such as technological advancements, regulatory affairs, market dynamics (Drivers, Restraints, Opportunities and Challenges) are obtained from scientific journals, market related national & international associations and organizations.
Data Analysis
From the data that is collected depending on the scope & objective of the research the data is subjected for the analysis. The critical steps that we follow for the data analysis include:
- Product Lifecycle Analysis
- Competitor analysis
- Risk analysis
- Porters Analysis
- PESTEL Analysis
- SWOT Analysis
The data engineering is performed by the core industry experts considering both the Marketing Mix Modeling and the Demand Forecasting. The marketing mix modeling makes use of multiple-regression techniques to predict the optimal mix of marketing variables. Regression factor is based on a number of variables and how they relate to an outcome such as sales or profits.
Data Validation
The data validation is performed by the exhaustive primary research from the expert interviews. This includes telephonic interviews, focus groups, face to face interviews, and questionnaires to validate our research from all aspects. The industry experts we approach come from the leading firms, involved in the supply chain ranging from the suppliers, distributors to the manufacturers and consumers so as to ensure an unbiased analysis.
We are in touch with more than 15,000 industry experts with the right mix of consultants, CEO's, presidents, vice presidents, managers, experts from both supply side and demand side, executives and so on.
The data validation involves the primary research from the industry experts belonging to:
- Leading Companies
- Suppliers & Distributors
- Manufacturers
- Consumers
- Industry/Strategic Consultants
Apart from the data validation the primary research also helps in performing the fill gap research, i.e. providing solutions for the unmet needs of the research which helps in enhancing the reports quality.
For more details about research methodology, kindly write to us at info@strategymrc.com
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