Fermented Non Dairy Non Alcoholic Beverages Market
PUBLISHED: 2024 ID: SMRC25801
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Fermented Non Dairy Non Alcoholic Beverages Market

Fermented Non-Dairy Non-Alcoholic Beverages Market Forecasts to 2030 - Global Analysis By Product Type (Kombucha, Kefir, Tepache and Other Product Types), By Distribution Channel (Supermarkets/Hypermarkets, Convenience Stores, Online Retail and Other Distribution Channels) and By Geography

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Published: 2024 ID: SMRC25801

This report covers the impact of COVID-19 on this global market
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According to Stratistics MRC, the Global Fermented Non-Dairy Non-Alcoholic Beverages Market is accounted for $3.9 billion in 2023 and is expected to reach $5.9 billion by 2030 growing at a CAGR of 6.1% during the forecast period. Fermented non-dairy non-alcoholic beverages are plant-based drinks processed through fermentation without dairy ingredients or alcohol. Utilizing probiotic cultures, these beverages undergo fermentation, transforming sugars into organic acids and creating a tangy flavor profile. Popular examples include kombucha, water kefir, and fermented fruit and vegetable juices, offering health benefits and catering to diverse dietary preferences.

According to UN Comtrade statistics, the amount of non-alcoholic drinks imported to Hungary peaked in 2022 at 174 million euros from 154 million euros in 2021.

Market Dynamics: 

Driver: 

Rising demand for functional beverages

The rising demand for functional beverages is a key driver in the non-dairy non-alcoholic beverage market due to increasing consumer interest in products that offer health benefits beyond basic nutrition. Functional beverages, including fermented non-dairy options, are perceived as promoting overall well-being, digestive health, and immune support. With a growing focus on preventive healthcare and wellness, consumers are seeking beverages enriched with probiotics, vitamins, minerals, and other functional ingredients. This trend is driving innovation in the beverage industry, leading to the development of a wide range of functional non-dairy beverages to meet diverse consumer preferences and health needs.

Restraint:

Shelf stability

Fermented beverages require specific storage conditions to prevent spoilage and maintain their desired flavor profiles. Without proper handling and storage, these beverages may undergo further fermentation, resulting in changes in taste, texture, and nutritional content. Ensuring consistent shelf stability is essential to meet consumer expectations and regulatory requirements, but it requires investment in packaging, storage facilities, and distribution logistics, adding to production costs and operational complexities. 

Opportunity:

Growing focus on preventive healthcare and wellness

Consumers are increasingly seeking functional beverages that offer health benefits beyond basic hydration. Fermented non-dairy beverages, enriched with probiotics, vitamins, and antioxidants, align with these health-conscious trends. These beverages are perceived as natural, wholesome options that support digestive health, boost immunity, and promote overall well-being. As consumers prioritize preventive measures to maintain health, the demand for nutritious and functional beverages is expected to rise, driving growth in the non-dairy non-alcoholic beverages market.

Threat:

Negative publicity

Any adverse incidents, such as contamination issues, misleading health claims, or unethical business practices, can lead to widespread consumer backlash and damage to brand credibility. In today's interconnected world, negative news spreads rapidly through social media and online platforms, amplifying its impact. Consequently, companies must prioritize transparency, quality control, and ethical practices to mitigate the risk of negative publicity and maintain consumer confidence in their non-dairy non-alcoholic beverage offerings.

Covid-19 Impact: 

The COVID-19 pandemic has impacted the non-dairy non-alcoholic beverages market by shifting consumer preferences towards healthier options and boosting demand for immunity-boosting beverages. However, supply chain disruptions, temporary closures of foodservice outlets, and economic uncertainties have led to short-term challenges. Yet increased health awareness and online sales channels have provided opportunities for market growth amidst the pandemic.

The kombucha segment is expected to be the largest during the forecast period

The kombucha segment is projected to be the largest during the forecast period in the non-dairy non-alcoholic beverages market due to various factors as Kombucha is growing popularly stems from its probiotic content, health benefits, and unique flavor profiles, appealing to health-conscious consumers seeking alternatives to traditional beverages. Moreover, kombucha's versatility in flavor innovation and its alignment with various dietary preferences, including vegan and gluten-free, contribute to its dominance in the market.

The online retail segment is expected to have the highest CAGR during the forecast period

The online retail segment is projected to experience the highest growth rate in the non-dairy non-alcoholic beverages market during the forecast period due to increasing consumer preference for convenience, rising internet penetration, expanding e-commerce platforms, and the COVID-19 pandemic accelerating the shift towards online shopping. Moreover, online retail offers a wide variety of options, ease of comparison, doorstep delivery, and access to niche and specialty products, driving its growth in the market.

Region with largest share:

North America is positioned to dominate the fermented non-dairy non-alcoholic beverages market owing to a robust health and wellness trend, a large population of health-conscious consumers, and a high level of awareness regarding the benefits of probiotics and plant-based diets. Additionally, the region has a well-established food and beverage industry, extensive distribution networks, and a strong presence of key market players investing in product innovation and marketing strategies, further solidifying its dominance in the market.

Region with highest CAGR:

The Asia Pacific region is poised for rapid growth in the fermented non-dairy non-alcoholic beverages market, owing to rising health consciousness, increasing disposable incomes, changing dietary preferences towards plant-based options, and a growing population of lactose-intolerant and vegan consumers. Moreover, the region's rich culinary heritage and cultural diversity provide opportunities for the development and adoption of fermented beverages made from locally available ingredients, driving innovation and market expansion in the Asia-Pacific region.

Key players in the market

Some of the key players in fermented non-dairy non-alcoholic beverages market include Brew Dr. Kombucha, Califia Farms, Forager Project, Good Karma Foods, Inc., GT's Living Foods, Health-Ade Kombucha, Humm Kombucha LLC, KeVita, Kite Hill, Lavva, PepsiCo, Inc., Revive Kombucha, RISE Brewing Co., The Coca-Cola Company, The Hain Celestial Group, Inc. and Wonder Drink.

Key Developments:

In July 2022, KeVita®, a leading brand of probiotic sparkling beverages, is introducing a modern twist to the beloved classic flavor of childhood lemonade with its new line of light and refreshing Sparking Probiotic Lemonades. These delightfully effervescent summertime drinks, available in Classic and Peach flavors, offer a delicious taste while being packed with billions of live probiotics. Crafted with organic ingredients and fermented water kefir culture, each 15.2-ounce serving bottle of KeVita's certified non-alcoholic Sparkling Probiotic Lemonade contains 30 calories or less and 6g of sugar.

In June 2021, Remedy, a prominent beverage brand from Australia, expanded its range of live-cultured beverages, including kombucha, to the United States. This line of products is sugar-free and enriched with healthy ingredients such as live active cultures, organic acids, and antioxidants. Remedy offers a variety of flavors, including Ginger Lemon Kombucha, Peach Kombucha, Mixed Berry Kombucha, and Raspberry Lemonade Kombucha.

Product Types Covered:
• Kombucha
• Kefir
• Tepache
• Fermented Fruit Juices
• Other Product Types

Distribution Channels Covered:
• Supermarkets/Hypermarkets
• Convenience Stores
• Online Retail
• Other Distribution Channels

Regions Covered:
• North America
o US
o Canada
o Mexico
• Europe
o Germany
o UK
o Italy
o France
o Spain
o Rest of Europe
• Asia Pacific
o Japan        
o China        
o India        
o Australia  
o New Zealand
o South Korea
o Rest of Asia Pacific    
• South America
o Argentina
o Brazil
o Chile
o Rest of South America
• Middle East & Africa 
o Saudi Arabia
o UAE
o Qatar
o South Africa
o Rest of Middle East & Africa

What our report offers:
- Market share assessments for the regional and country-level segments
- Strategic recommendations for the new entrants
- Covers Market data for the years 2021, 2022, 2023, 2026, and 2030
- Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
- Strategic recommendations in key business segments based on the market estimations
- Competitive landscaping mapping the key common trends
- Company profiling with detailed strategies, financials, and recent developments
- Supply chain trends mapping the latest technological advancements

Free Customization Offerings: 
All the customers of this report will be entitled to receive one of the following free customization options:
• Company Profiling
o Comprehensive profiling of additional market players (up to 3)
o SWOT Analysis of key players (up to 3)
• Regional Segmentation
o Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
• Competitive Benchmarking
Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary        
         
2 Preface        
 2.1 Abstract       
 2.2 Stake Holders       
 2.3 Research Scope       
 2.4 Research Methodology       
  2.4.1 Data Mining      
  2.4.2 Data Analysis      
  2.4.3 Data Validation      
  2.4.4 Research Approach      
 2.5 Research Sources       
  2.5.1 Primary Research Sources      
  2.5.2 Secondary Research Sources      
  2.5.3 Assumptions      
         
3 Market Trend Analysis        
 3.1 Introduction       
 3.2 Drivers       
 3.3 Restraints       
 3.4 Opportunities       
 3.5 Threats       
 3.6 Product Analysis       
 3.7 Emerging Markets       
 3.8 Impact of Covid-19       
         
4 Porters Five Force Analysis        
 4.1 Bargaining power of suppliers       
 4.2 Bargaining power of buyers       
 4.3 Threat of substitutes       
 4.4 Threat of new entrants       
 4.5 Competitive rivalry       
         
5 Global Fermented Non-Dairy Non-Alcoholic Beverages Market, By Product Type        
 5.1 Introduction       
 5.2 Kombucha       
 5.3 Kefir       
 5.4 Tepache       
 5.5 Fermented Fruit Juices       
 5.6 Other Product Types       
         
6 Global Fermented Non-Dairy Non-Alcoholic Beverages Market, By Distribution Channel        
 6.1 Introduction       
 6.2 Supermarkets/Hypermarkets       
 6.3 Convenience Stores       
 6.4 Online Retail       
 6.5 Other Distribution Channels       
         
7 Global Fermented Non-Dairy Non-Alcoholic Beverages Market, By Geography        
 7.1 Introduction       
 7.2 North America       
  7.2.1 US      
  7.2.2 Canada      
  7.2.3 Mexico      
 7.3 Europe       
  7.3.1 Germany      
  7.3.2 UK      
  7.3.3 Italy      
  7.3.4 France      
  7.3.5 Spain      
  7.3.6 Rest of Europe      
 7.4 Asia Pacific       
  7.4.1 Japan      
  7.4.2 China      
  7.4.3 India      
  7.4.4 Australia      
  7.4.5 New Zealand      
  7.4.6 South Korea      
  7.4.7 Rest of Asia Pacific      
 7.5 South America       
  7.5.1 Argentina      
  7.5.2 Brazil      
  7.5.3 Chile      
  7.5.4 Rest of South America      
 7.6 Middle East & Africa       
  7.6.1 Saudi Arabia      
  7.6.2 UAE      
  7.6.3 Qatar      
  7.6.4 South Africa      
  7.6.5 Rest of Middle East & Africa      
         
8 Key Developments        
 8.1 Agreements, Partnerships, Collaborations and Joint Ventures       
 8.2 Acquisitions & Mergers       
 8.3 New Product Launch       
 8.4 Expansions       
 8.5 Other Key Strategies       
         
9 Company Profiling        
 9.1 Brew Dr. Kombucha       
 9.2 Califia Farms       
 9.3 Forager Project       
 9.4 Good Karma Foods, Inc.       
 9.5 GT's Living Foods       
 9.6 Health-Ade Kombucha       
 9.7 Humm Kombucha LLC       
 9.8 KeVita       
 9.9 Kite Hill       
 9.10 Lavva       
 9.11 PepsiCo, Inc.       
 9.12 Revive Kombucha       
 9.13 RISE Brewing Co.       
 9.14 The Coca-Cola Company       
 9.15 The Hain Celestial Group, Inc.       
 9.16 Wonder Drink       
         
List of Tables         
1 Global Fermented Non-Dairy Non-Alcoholic Beverages Market Outlook, By Region (2021-2030) ($MN)        
2 Global Fermented Non-Dairy Non-Alcoholic Beverages Market Outlook, By Product Type (2021-2030) ($MN)        
3 Global Fermented Non-Dairy Non-Alcoholic Beverages Market Outlook, By Kombucha (2021-2030) ($MN)        
4 Global Fermented Non-Dairy Non-Alcoholic Beverages Market Outlook, By Kefir (2021-2030) ($MN)        
5 Global Fermented Non-Dairy Non-Alcoholic Beverages Market Outlook, By Tepache (2021-2030) ($MN)        
6 Global Fermented Non-Dairy Non-Alcoholic Beverages Market Outlook, By Fermented Fruit Juices (2021-2030) ($MN)        
7 Global Fermented Non-Dairy Non-Alcoholic Beverages Market Outlook, By Other Product Types (2021-2030) ($MN)        
8 Global Fermented Non-Dairy Non-Alcoholic Beverages Market Outlook, By Distribution Channel (2021-2030) ($MN)        
9 Global Fermented Non-Dairy Non-Alcoholic Beverages Market Outlook, By Supermarkets/Hypermarkets (2021-2030) ($MN)        
10 Global Fermented Non-Dairy Non-Alcoholic Beverages Market Outlook, By Convenience Stores (2021-2030) ($MN)        
11 Global Fermented Non-Dairy Non-Alcoholic Beverages Market Outlook, By Online Retail (2021-2030) ($MN)        
12 Global Fermented Non-Dairy Non-Alcoholic Beverages Market Outlook, By Other Distribution Channels (2021-2030) ($MN)        
13 North America Fermented Non-Dairy Non-Alcoholic Beverages Market Outlook, By Country (2021-2030) ($MN)        
14 North America Fermented Non-Dairy Non-Alcoholic Beverages Market Outlook, By Product Type (2021-2030) ($MN)        
15 North America Fermented Non-Dairy Non-Alcoholic Beverages Market Outlook, By Kombucha (2021-2030) ($MN)        
16 North America Fermented Non-Dairy Non-Alcoholic Beverages Market Outlook, By Kefir (2021-2030) ($MN)        
17 North America Fermented Non-Dairy Non-Alcoholic Beverages Market Outlook, By Tepache (2021-2030) ($MN)        
18 North America Fermented Non-Dairy Non-Alcoholic Beverages Market Outlook, By Fermented Fruit Juices (2021-2030) ($MN)        
19 North America Fermented Non-Dairy Non-Alcoholic Beverages Market Outlook, By Other Product Types (2021-2030) ($MN)        
20 North America Fermented Non-Dairy Non-Alcoholic Beverages Market Outlook, By Distribution Channel (2021-2030) ($MN)        
21 North America Fermented Non-Dairy Non-Alcoholic Beverages Market Outlook, By Supermarkets/Hypermarkets (2021-2030) ($MN)        
22 North America Fermented Non-Dairy Non-Alcoholic Beverages Market Outlook, By Convenience Stores (2021-2030) ($MN)        
23 North America Fermented Non-Dairy Non-Alcoholic Beverages Market Outlook, By Online Retail (2021-2030) ($MN)        
24 North America Fermented Non-Dairy Non-Alcoholic Beverages Market Outlook, By Other Distribution Channels (2021-2030) ($MN)        
25 Europe Fermented Non-Dairy Non-Alcoholic Beverages Market Outlook, By Country (2021-2030) ($MN)        
26 Europe Fermented Non-Dairy Non-Alcoholic Beverages Market Outlook, By Product Type (2021-2030) ($MN)        
27 Europe Fermented Non-Dairy Non-Alcoholic Beverages Market Outlook, By Kombucha (2021-2030) ($MN)        
28 Europe Fermented Non-Dairy Non-Alcoholic Beverages Market Outlook, By Kefir (2021-2030) ($MN)        
29 Europe Fermented Non-Dairy Non-Alcoholic Beverages Market Outlook, By Tepache (2021-2030) ($MN)        
30 Europe Fermented Non-Dairy Non-Alcoholic Beverages Market Outlook, By Fermented Fruit Juices (2021-2030) ($MN)        
31 Europe Fermented Non-Dairy Non-Alcoholic Beverages Market Outlook, By Other Product Types (2021-2030) ($MN)        
32 Europe Fermented Non-Dairy Non-Alcoholic Beverages Market Outlook, By Distribution Channel (2021-2030) ($MN)        
33 Europe Fermented Non-Dairy Non-Alcoholic Beverages Market Outlook, By Supermarkets/Hypermarkets (2021-2030) ($MN)        
34 Europe Fermented Non-Dairy Non-Alcoholic Beverages Market Outlook, By Convenience Stores (2021-2030) ($MN)        
35 Europe Fermented Non-Dairy Non-Alcoholic Beverages Market Outlook, By Online Retail (2021-2030) ($MN)        
36 Europe Fermented Non-Dairy Non-Alcoholic Beverages Market Outlook, By Other Distribution Channels (2021-2030) ($MN)        
37 Asia Pacific Fermented Non-Dairy Non-Alcoholic Beverages Market Outlook, By Country (2021-2030) ($MN)        
38 Asia Pacific Fermented Non-Dairy Non-Alcoholic Beverages Market Outlook, By Product Type (2021-2030) ($MN)        
39 Asia Pacific Fermented Non-Dairy Non-Alcoholic Beverages Market Outlook, By Kombucha (2021-2030) ($MN)        
40 Asia Pacific Fermented Non-Dairy Non-Alcoholic Beverages Market Outlook, By Kefir (2021-2030) ($MN)        
41 Asia Pacific Fermented Non-Dairy Non-Alcoholic Beverages Market Outlook, By Tepache (2021-2030) ($MN)        
42 Asia Pacific Fermented Non-Dairy Non-Alcoholic Beverages Market Outlook, By Fermented Fruit Juices (2021-2030) ($MN)        
43 Asia Pacific Fermented Non-Dairy Non-Alcoholic Beverages Market Outlook, By Other Product Types (2021-2030) ($MN)        
44 Asia Pacific Fermented Non-Dairy Non-Alcoholic Beverages Market Outlook, By Distribution Channel (2021-2030) ($MN)        
45 Asia Pacific Fermented Non-Dairy Non-Alcoholic Beverages Market Outlook, By Supermarkets/Hypermarkets (2021-2030) ($MN)        
46 Asia Pacific Fermented Non-Dairy Non-Alcoholic Beverages Market Outlook, By Convenience Stores (2021-2030) ($MN)        
47 Asia Pacific Fermented Non-Dairy Non-Alcoholic Beverages Market Outlook, By Online Retail (2021-2030) ($MN)        
48 Asia Pacific Fermented Non-Dairy Non-Alcoholic Beverages Market Outlook, By Other Distribution Channels (2021-2030) ($MN)        
49 South America Fermented Non-Dairy Non-Alcoholic Beverages Market Outlook, By Country (2021-2030) ($MN)        
50 South America Fermented Non-Dairy Non-Alcoholic Beverages Market Outlook, By Product Type (2021-2030) ($MN)        
51 South America Fermented Non-Dairy Non-Alcoholic Beverages Market Outlook, By Kombucha (2021-2030) ($MN)        
52 South America Fermented Non-Dairy Non-Alcoholic Beverages Market Outlook, By Kefir (2021-2030) ($MN)        
53 South America Fermented Non-Dairy Non-Alcoholic Beverages Market Outlook, By Tepache (2021-2030) ($MN)        
54 South America Fermented Non-Dairy Non-Alcoholic Beverages Market Outlook, By Fermented Fruit Juices (2021-2030) ($MN)        
55 South America Fermented Non-Dairy Non-Alcoholic Beverages Market Outlook, By Other Product Types (2021-2030) ($MN)        
56 South America Fermented Non-Dairy Non-Alcoholic Beverages Market Outlook, By Distribution Channel (2021-2030) ($MN)        
57 South America Fermented Non-Dairy Non-Alcoholic Beverages Market Outlook, By Supermarkets/Hypermarkets (2021-2030) ($MN)        
58 South America Fermented Non-Dairy Non-Alcoholic Beverages Market Outlook, By Convenience Stores (2021-2030) ($MN)        
59 South America Fermented Non-Dairy Non-Alcoholic Beverages Market Outlook, By Online Retail (2021-2030) ($MN)        
60 South America Fermented Non-Dairy Non-Alcoholic Beverages Market Outlook, By Other Distribution Channels (2021-2030) ($MN)        
61 Middle East & Africa Fermented Non-Dairy Non-Alcoholic Beverages Market Outlook, By Country (2021-2030) ($MN)        
62 Middle East & Africa Fermented Non-Dairy Non-Alcoholic Beverages Market Outlook, By Product Type (2021-2030) ($MN)        
63 Middle East & Africa Fermented Non-Dairy Non-Alcoholic Beverages Market Outlook, By Kombucha (2021-2030) ($MN)        
64 Middle East & Africa Fermented Non-Dairy Non-Alcoholic Beverages Market Outlook, By Kefir (2021-2030) ($MN)        
65 Middle East & Africa Fermented Non-Dairy Non-Alcoholic Beverages Market Outlook, By Tepache (2021-2030) ($MN)        
66 Middle East & Africa Fermented Non-Dairy Non-Alcoholic Beverages Market Outlook, By Fermented Fruit Juices (2021-2030) ($MN)        
67 Middle East & Africa Fermented Non-Dairy Non-Alcoholic Beverages Market Outlook, By Other Product Types (2021-2030) ($MN)        
68 Middle East & Africa Fermented Non-Dairy Non-Alcoholic Beverages Market Outlook, By Distribution Channel (2021-2030) ($MN)        
69 Middle East & Africa Fermented Non-Dairy Non-Alcoholic Beverages Market Outlook, By Supermarkets/Hypermarkets (2021-2030) ($MN)        
70 Middle East & Africa Fermented Non-Dairy Non-Alcoholic Beverages Market Outlook, By Convenience Stores (2021-2030) ($MN)        
71 Middle East & Africa Fermented Non-Dairy Non-Alcoholic Beverages Market Outlook, By Online Retail (2021-2030) ($MN)        
72 Middle East & Africa Fermented Non-Dairy Non-Alcoholic Beverages Market Outlook, By Other Distribution Channels (2021-2030) ($MN)        

List of Figures

RESEARCH METHODOLOGY


Research Methodology

We at Stratistics opt for an extensive research approach which involves data mining, data validation, and data analysis. The various research sources include in-house repository, secondary research, competitor’s sources, social media research, client internal data, and primary research.

Our team of analysts prefers the most reliable and authenticated data sources in order to perform the comprehensive literature search. With access to most of the authenticated data bases our team highly considers the best mix of information through various sources to obtain extensive and accurate analysis.

Each report takes an average time of a month and a team of 4 industry analysts. The time may vary depending on the scope and data availability of the desired market report. The various parameters used in the market assessment are standardized in order to enhance the data accuracy.

Data Mining

The data is collected from several authenticated, reliable, paid and unpaid sources and is filtered depending on the scope & objective of the research. Our reports repository acts as an added advantage in this procedure. Data gathering from the raw material suppliers, distributors and the manufacturers is performed on a regular basis, this helps in the comprehensive understanding of the products value chain. Apart from the above mentioned sources the data is also collected from the industry consultants to ensure the objective of the study is in the right direction.

Market trends such as technological advancements, regulatory affairs, market dynamics (Drivers, Restraints, Opportunities and Challenges) are obtained from scientific journals, market related national & international associations and organizations.

Data Analysis

From the data that is collected depending on the scope & objective of the research the data is subjected for the analysis. The critical steps that we follow for the data analysis include:

  • Product Lifecycle Analysis
  • Competitor analysis
  • Risk analysis
  • Porters Analysis
  • PESTEL Analysis
  • SWOT Analysis

The data engineering is performed by the core industry experts considering both the Marketing Mix Modeling and the Demand Forecasting. The marketing mix modeling makes use of multiple-regression techniques to predict the optimal mix of marketing variables. Regression factor is based on a number of variables and how they relate to an outcome such as sales or profits.


Data Validation

The data validation is performed by the exhaustive primary research from the expert interviews. This includes telephonic interviews, focus groups, face to face interviews, and questionnaires to validate our research from all aspects. The industry experts we approach come from the leading firms, involved in the supply chain ranging from the suppliers, distributors to the manufacturers and consumers so as to ensure an unbiased analysis.

We are in touch with more than 15,000 industry experts with the right mix of consultants, CEO's, presidents, vice presidents, managers, experts from both supply side and demand side, executives and so on.

The data validation involves the primary research from the industry experts belonging to:

  • Leading Companies
  • Suppliers & Distributors
  • Manufacturers
  • Consumers
  • Industry/Strategic Consultants

Apart from the data validation the primary research also helps in performing the fill gap research, i.e. providing solutions for the unmet needs of the research which helps in enhancing the reports quality.


For more details about research methodology, kindly write to us at info@strategymrc.com

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