
Fish Gelatine Market
Fish Gelatine Market Forecasts to 2030 - Global Analysis By Type (Type A (from cold-water fish) and Type B (from warm-water fish)), Source, Nature, Form, Application and By Geography

According to Stratistics MRC, the Global Fish Gelatine Market is accounted for $202.475 million in 2024 and is expected to reach $309.008 million by 2030 growing at a CAGR of 7.3% during the forecast period. Fish gelatine is a natural protein derived from the collagen found in fish skin, bones, and fins. It is commonly used as a gelling agent in food products, such as candies, marshmallows, and jellies, as well as in cosmetics, pharmaceuticals, and photography. Fish gelatine is a popular alternative to bovine or porcine gelatine, particularly in kosher and halal food products. It is rich in amino acids, primarily glycine and proline, which contribute to its gelling properties. Fish gelatine is also considered easier to digest compared to other animal-based gelatines, making it a preferred option for many consumers.
According to the Food and Agriculture Organization (FAO) of the United Nations, global fish production reached 179 million tonnes in 2018, with aquaculture accounting for 46% of the total.
Market Dynamics:
Driver:
Growing demand for natural products
Consumers become more health-conscious; they prefer natural and sustainable alternatives over synthetic options. Fish gelatine, derived from fish collagen, is considered a safer and more eco-friendly ingredient compared to bovine or porcine gelatine. Its use in food, pharmaceuticals, and cosmetics is increasing due to its health benefits and versatility. The rising trend towards clean-label products further boosts the market, as fish gelatine meets the demand for transparency and natural ingredients. Additionally, the shift towards plant-based and halal diets is increasing its popularity among various consumer groups.
Restraint:
High cost compared to animal gelatine
Animal gelatine, derived from bovine or porcine sources, is often less expensive due to its widespread availability and established production processes. Fish gelatin, on the other hand, is generally more costly due to factors like limited raw material sources and higher production costs. This price disparity makes fish gelatine less attractive to cost-conscious industries, particularly in food and pharmaceuticals. Additionally, fish gelatine's production requires specialized sourcing and extraction techniques, which further increase its cost. As a result, manufacturers may opt for animal gelatine as a more affordable alternative. The cost barrier thus limits the widespread adoption and market penetration of fish gelatine.
Opportunity:
Innovation in product development
Advancements in production techniques, such as better extraction methods, ensure higher quality and efficiency. The rise in demand for health-conscious and natural food ingredients has increased the use of fish gelatine in functional foods and dietary supplements. Additionally, innovations in packaging and product formulations have made fish gelatine more versatile in cosmetics and pharmaceuticals. The growing popularity of sustainable and plant-based alternatives has also spurred the need for more eco-friendly fish gelatine options. As these innovations align with consumer preferences and regulatory standards, the market continues to expand rapidly.
Threat:
Fluctuating fish stock availability
Fluctuating fish stock availability, the producers struggle to source raw materials consistently. This leads to a rise in fish gelatine prices, making it less affordable for manufacturers and consumers. Unstable fish availability also causes delays in production, affecting the market's overall efficiency. Additionally, overfishing concerns and regulatory restrictions can further limit the catch of fish. As a result, the fish gelatine market faces increased competition from alternative gelatines. This instability may deter investment and hamper long-term market growth.
Covid-19 Impact
The COVID-19 pandemic had a significant impact on the fish gelatine market, causing disruptions in supply chains and production. Lockdowns, travel restrictions, and labor shortages led to a decline in manufacturing and availability of raw materials. Additionally, the closure of foodservice establishments and reduced consumer spending affected the demand for fish gelatine in food and beverage applications. However, the market witnessed a rebound in 2021 with the resumption of activities, growing demand for collagen-based products, and increasing awareness of health benefits. Despite challenges, the fish gelatine market is expected to grow as the economy recovers and demand rises in pharmaceuticals and cosmetics.
The organic segment is expected to be the largest during the forecast period
The organic segment is expected to account for the largest market share during the forecast period, due to increasing consumer demand for natural and chemical-free products. Organic fish gelatine, made from fish rose without synthetic chemicals or antibiotics, appeals to health-conscious consumers seeking clean-label options. As awareness of environmental and health concerns rises, organic fish gelatine offers a sustainable alternative to traditional gelatine sources. Organic certifications also assure consumers of the product's authenticity and adherence to high-quality standards. The demand for plant-based and organic ingredients in food and pharmaceuticals further boosts this market segment.
The pharmaceuticals segment is expected to have the highest CAGR during the forecast period
The pharmaceuticals segment is anticipated to witness the highest CAGR during the forecast period, due to its use in drug encapsulation, particularly in soft and hard capsules. Fish gelatine is preferred over other types due to its high-quality protein content and hypoallergenic properties, making it ideal for sensitive populations. It is increasingly used in the production of dietary supplements, as it is a natural source of collagen, promoting joint and skin health. The growing trend of health and wellness further boosts the need for fish gelatine-based products in the pharmaceutical industry. Additionally, fish gelatine's compatibility with various active pharmaceutical ingredients (APIs) enhances its appeal for drug formulations. The increasing consumer demand for vegan and halal products has further expanded the market for fish gelatine, particularly in regions with dietary restrictions.
Region with largest share:
Asia Pacific is expected to hold the largest market share during the forecast period due to increased demand across industries like food, pharmaceuticals, and cosmetics. Rising consumer preference for natural and clean-label products has boosted the adoption of fish gelatine as a sustainable alternative to mammalian gelatine. Countries like China, Japan, and India are leading due to their thriving food processing and nutraceutical sectors. Additionally, the region's abundant fish resources and advancements in extraction technologies support cost-efficient production. The trend towards halal and kosher-certified products further enhances market potential, making fish gelatine a preferred choice for diverse applications in the Asia Pacific region.
Region with highest CAGR:
North America is expected to have the highest CAGR over the forecast period, owing to increased demand for natural, sustainable, and allergen-free products. With consumers becoming more health-conscious, fish gelatine is favored for its hypoallergenic properties and its wide application in food, pharmaceuticals, and cosmetics. Its use in functional foods, including dietary supplements and confectionery, is on the rise. The market is also driven by the popularity of halal and kosher-certified products. Moreover, fish gelatine is seen as a sustainable alternative to bovine or porcine gelatine. Despite some challenges in production and processing, North America’s fish gelatine market is expected to expand steadily.
Key players in the market
Some of the key players profiled in the Fish Gelatine Market include Nitta Gelatin Inc., Rousselot, Gelita AG, PB Leiner, Sterling Gelatin, Seagel, Weishardt, Hydrocolloids, Kerry Group, Gelatines Weishardt, Great American Seafood, Kraton Polymers, Norland Products, Inc., Azelis, Japan Gelatine Co., Ltd., Collagen Solutions Plc, Ewald-Gelatine GmbH and Tessenderlo Group.
Key Developments:
In November 2024, Rousselot announced a contract for the production of fortified gummies in Europe, which highlights its commitment to expanding its product offerings in the functional food sector. This initiative is part of a broader strategy to enhance health and nutrition products using gelatin and collagen.
In June 2024, Gelita introduced new formulations for protein and cereal bars, emphasizing the integration of their collagen peptides into these products to meet consumer demand for high-protein snacks. This launch reflects Gelita's strategy to innovate within the growing health food market.
In March 2023, Rousselot's collaboration with Gelnex has been significant following Darling Ingredients' acquisition of Gelnex. This acquisition allows Rousselot to leverage Gelnex's production capabilities to meet the rising demand for collagen and gelatin products derived from fish and other sources.
Types Covered:
• Type A (from cold-water fish)
• Type B (from warm-water fish)
Sources Covered:
• Fish Skins
• Fish Bones
• Fish Scales
• Other Sources
Natures Covered:
• Organic
• Conventional
Forms Covered:
• Powder
• Sheets
• Granules
• Capsules
• Other Forms
Applications Covered:
• Food & Beverages
• Pharmaceuticals
• Cosmetics & Personal Care
• Photography
• Other Applications
Regions Covered:
• North America
o US
o Canada
o Mexico
• Europe
o Germany
o UK
o Italy
o France
o Spain
o Rest of Europe
• Asia Pacific
o Japan
o China
o India
o Australia
o New Zealand
o South Korea
o Rest of Asia Pacific
• South America
o Argentina
o Brazil
o Chile
o Rest of South America
• Middle East & Africa
o Saudi Arabia
o UAE
o Qatar
o South Africa
o Rest of Middle East & Africa
What our report offers:
- Market share assessments for the regional and country-level segments
- Strategic recommendations for the new entrants
- Covers Market data for the years 2022, 2023, 2024, 2026, and 2030
- Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
- Strategic recommendations in key business segments based on the market estimations
- Competitive landscaping mapping the key common trends
- Company profiling with detailed strategies, financials, and recent developments
- Supply chain trends mapping the latest technological advancements
Free Customization Offerings:
All the customers of this report will be entitled to receive one of the following free customization options:
• Company Profiling
o Comprehensive profiling of additional market players (up to 3)
o SWOT Analysis of key players (up to 3)
• Regional Segmentation
o Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
• Competitive Benchmarking
o Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances
Table of Contents
1 Executive Summary
2 Preface
2.1 Abstract
2.2 Stake Holders
2.3 Research Scope
2.4 Research Methodology
2.4.1 Data Mining
2.4.2 Data Analysis
2.4.3 Data Validation
2.4.4 Research Approach
2.5 Research Sources
2.5.1 Primary Research Sources
2.5.2 Secondary Research Sources
2.5.3 Assumptions
3 Market Trend Analysis
3.1 Introduction
3.2 Drivers
3.3 Restraints
3.4 Opportunities
3.5 Threats
3.6 Application Analysis
3.7 Emerging Markets
3.8 Impact of Covid-19
4 Porters Five Force Analysis
4.1 Bargaining power of suppliers
4.2 Bargaining power of buyers
4.3 Threat of substitutes
4.4 Threat of new entrants
4.5 Competitive rivalry
5 Global Fish Gelatine Market, By Type
5.1 Introduction
5.2 Type A (from cold-water fish)
5.3 Type B (from warm-water fish)
6 Global Fish Gelatine Market, By Source
6.1 Introduction
6.2 Fish Skins
6.3 Fish Bones
6.4 Fish Scales
6.5 Other Sources
7 Global Fish Gelatine Market, By Nature
7.1 Introduction
7.2 Organic
7.3 Conventional
8 Global Fish Gelatine Market, By Form
8.1 Introduction
8.2 Powder
8.3 Sheets
8.4 Granules
8.5 Capsules
8.6 Other Forms
9 Global Fish Gelatine Market, By Application
9.1 Introduction
9.2 Food & Beverages
9.2.1 Confectionery
9.2.2 Dairy Products
9.2.3 Meat Products
9.2.4 Beverages
9.3 Pharmaceuticals
9.3.1 Drug formulations
9.3.2 Nutraceuticals
9.4 Cosmetics & Personal Care
9.4.1 Skin Care Products
9.4.2 Hair Care Products
9.5 Photography
9.6 Other Applications
10 Global Fish Gelatine Market, By Geography
10.1 Introduction
10.2 North America
10.2.1 US
10.2.2 Canada
10.2.3 Mexico
10.3 Europe
10.3.1 Germany
10.3.2 UK
10.3.3 Italy
10.3.4 France
10.3.5 Spain
10.3.6 Rest of Europe
10.4 Asia Pacific
10.4.1 Japan
10.4.2 China
10.4.3 India
10.4.4 Australia
10.4.5 New Zealand
10.4.6 South Korea
10.4.7 Rest of Asia Pacific
10.5 South America
10.5.1 Argentina
10.5.2 Brazil
10.5.3 Chile
10.5.4 Rest of South America
10.6 Middle East & Africa
10.6.1 Saudi Arabia
10.6.2 UAE
10.6.3 Qatar
10.6.4 South Africa
10.6.5 Rest of Middle East & Africa
11 Key Developments
11.1 Agreements, Partnerships, Collaborations and Joint Ventures
11.2 Acquisitions & Mergers
11.3 New Product Launch
11.4 Expansions
11.5 Other Key Strategies
12 Company Profiling
12.1 Nitta Gelatin Inc.
12.2 Rousselot
12.3 Gelita AG
12.4 PB Leiner
12.5 Sterling Gelatin
12.6 Seagel
12.7 Weishardt
12.8 Hydrocolloids
12.9 Kerry Group
12.10 Gelatines Weishardt
12.11 Great American Seafood
12.12 Kraton Polymers
12.13 Norland Products, Inc.
12.14 Azelis
12.15 Japan Gelatine Co., Ltd.
12.16 Collagen Solutions Plc
12.17 Ewald-Gelatine GmbH
12.18 Tessenderlo Group
List of Tables
1 Global Fish Gelatine Market Outlook, By Region (2022-2030) ($MN)
2 Global Fish Gelatine Market Outlook, By Type (2022-2030) ($MN)
3 Global Fish Gelatine Market Outlook, By Type A (From Cold-Water Fish) (2022-2030) ($MN)
4 Global Fish Gelatine Market Outlook, By Type B (From Warm-Water Fish) (2022-2030) ($MN)
5 Global Fish Gelatine Market Outlook, By Source (2022-2030) ($MN)
6 Global Fish Gelatine Market Outlook, By Fish Skins (2022-2030) ($MN)
7 Global Fish Gelatine Market Outlook, By Fish Bones (2022-2030) ($MN)
8 Global Fish Gelatine Market Outlook, By Fish Scales (2022-2030) ($MN)
9 Global Fish Gelatine Market Outlook, By Other Sources (2022-2030) ($MN)
10 Global Fish Gelatine Market Outlook, By Nature (2022-2030) ($MN)
11 Global Fish Gelatine Market Outlook, By Organic (2022-2030) ($MN)
12 Global Fish Gelatine Market Outlook, By Conventional (2022-2030) ($MN)
13 Global Fish Gelatine Market Outlook, By Form (2022-2030) ($MN)
14 Global Fish Gelatine Market Outlook, By Powder (2022-2030) ($MN)
15 Global Fish Gelatine Market Outlook, By Sheets (2022-2030) ($MN)
16 Global Fish Gelatine Market Outlook, By Granules (2022-2030) ($MN)
17 Global Fish Gelatine Market Outlook, By Capsules (2022-2030) ($MN)
18 Global Fish Gelatine Market Outlook, By Other Forms (2022-2030) ($MN)
19 Global Fish Gelatine Market Outlook, By Application (2022-2030) ($MN)
20 Global Fish Gelatine Market Outlook, By Food & Beverages (2022-2030) ($MN)
21 Global Fish Gelatine Market Outlook, By Confectionery (2022-2030) ($MN)
22 Global Fish Gelatine Market Outlook, By Dairy Products (2022-2030) ($MN)
23 Global Fish Gelatine Market Outlook, By Meat Products (2022-2030) ($MN)
24 Global Fish Gelatine Market Outlook, By Beverages (2022-2030) ($MN)
25 Global Fish Gelatine Market Outlook, By Pharmaceuticals (2022-2030) ($MN)
26 Global Fish Gelatine Market Outlook, By Drug Formulations (2022-2030) ($MN)
27 Global Fish Gelatine Market Outlook, By Nutraceuticals (2022-2030) ($MN)
28 Global Fish Gelatine Market Outlook, By Cosmetics & Personal Care (2022-2030) ($MN)
29 Global Fish Gelatine Market Outlook, By Skin Care Products (2022-2030) ($MN)
30 Global Fish Gelatine Market Outlook, By Hair Care Products (2022-2030) ($MN)
31 Global Fish Gelatine Market Outlook, By Photography (2022-2030) ($MN)
32 Global Fish Gelatine Market Outlook, By Other Applications (2022-2030) ($MN)
Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.
List of Figures
RESEARCH METHODOLOGY

We at ‘Stratistics’ opt for an extensive research approach which involves data mining, data validation, and data analysis. The various research sources include in-house repository, secondary research, competitor’s sources, social media research, client internal data, and primary research.
Our team of analysts prefers the most reliable and authenticated data sources in order to perform the comprehensive literature search. With access to most of the authenticated data bases our team highly considers the best mix of information through various sources to obtain extensive and accurate analysis.
Each report takes an average time of a month and a team of 4 industry analysts. The time may vary depending on the scope and data availability of the desired market report. The various parameters used in the market assessment are standardized in order to enhance the data accuracy.
Data Mining
The data is collected from several authenticated, reliable, paid and unpaid sources and is filtered depending on the scope & objective of the research. Our reports repository acts as an added advantage in this procedure. Data gathering from the raw material suppliers, distributors and the manufacturers is performed on a regular basis, this helps in the comprehensive understanding of the products value chain. Apart from the above mentioned sources the data is also collected from the industry consultants to ensure the objective of the study is in the right direction.
Market trends such as technological advancements, regulatory affairs, market dynamics (Drivers, Restraints, Opportunities and Challenges) are obtained from scientific journals, market related national & international associations and organizations.
Data Analysis
From the data that is collected depending on the scope & objective of the research the data is subjected for the analysis. The critical steps that we follow for the data analysis include:
- Product Lifecycle Analysis
- Competitor analysis
- Risk analysis
- Porters Analysis
- PESTEL Analysis
- SWOT Analysis
The data engineering is performed by the core industry experts considering both the Marketing Mix Modeling and the Demand Forecasting. The marketing mix modeling makes use of multiple-regression techniques to predict the optimal mix of marketing variables. Regression factor is based on a number of variables and how they relate to an outcome such as sales or profits.
Data Validation
The data validation is performed by the exhaustive primary research from the expert interviews. This includes telephonic interviews, focus groups, face to face interviews, and questionnaires to validate our research from all aspects. The industry experts we approach come from the leading firms, involved in the supply chain ranging from the suppliers, distributors to the manufacturers and consumers so as to ensure an unbiased analysis.
We are in touch with more than 15,000 industry experts with the right mix of consultants, CEO's, presidents, vice presidents, managers, experts from both supply side and demand side, executives and so on.
The data validation involves the primary research from the industry experts belonging to:
- Leading Companies
- Suppliers & Distributors
- Manufacturers
- Consumers
- Industry/Strategic Consultants
Apart from the data validation the primary research also helps in performing the fill gap research, i.e. providing solutions for the unmet needs of the research which helps in enhancing the reports quality.
For more details about research methodology, kindly write to us at info@strategymrc.com
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