Fish Protein Hydrolysate Market Forecasts to 2028 – Global Analysis By Form (Liquid, Paste, Powder), Technology (Acid Hydrolysis, Autolytic Hydrolysis, Enzymatic Hydrolysis), Source, Application and By Geography
According to Stratistics MRC, the Global Fish Protein Hydrolysate Market is accounted for $433.08 million in 2020 and is expected to reach $706.04 million by 2028 growing at a CAGR of 6.3% during the forecast period. Significant growth in the pharmaceutical industry, rising fish farming & animal husbandry activities, and increasing middle-class population coupled with high-income levels are the major factors propelling the market growth. However, insufficient supply of raw materials and high production cost are hampering the market growth.
Fish protein refers to ingredients that are extracted from ground whole fish. Fish protein hydrolysate (FPH) is a bioactive compound produced using degraded proteins present in fish material. The compound is produced by enzymatic, acid and autolytic hydrolysis techniques, which involve decomposing minced fishes with enzymes to break down the proteins into amino acids and peptides. FPH can be produced using both salt and freshwater fishes, such as tuna, sardine, anchovy, salmon and crustacean.
Based on form, the powder segment is estimated to have a lucrative growth due to the rising demand for powdered fish protein hydrolysate in manufacturing pharmaceutical-grade products, including protein powder and other supplements, which aid in blood and muscle recovery after accidents. Moreover, the growing consumption of natural ingredients, which have low toxicity and are economical in nature, in cosmetics and agricultural applications is projected to spur the demand for powder-based fish protein hydrolysate. Moreover, powdered products have distinguished attributes, such as longer shelf-life, easier transportation, and storage, thereby exhibiting decreased chances of spoilage.
By geography, North America is going to have a lucrative growth during the forecast period due to the increasing consumption of collagen-enriched and anti-aging products in the region. Growing awareness about skincare in the region is projected to drive the fish protein hydrolysate demand in the cosmetics as well as the healthcare sector over the upcoming years. Presence of well-established cosmetics products manufacturers in the region which focus on expanding their product portfolio and consumer reach by launching protein- and marine collagen-rich cosmetics solutions will drive the market further.
Some of the key players profiled in the Fish Protein Hydrolysate Market include Alaska Protein Recovery LLC, Bio-marine Ingredients Ireland Ltd, BrownsFish Genesis, Copalis, Dramm Corporation, Gelita AG, Great Pacific BioProducts Ltd, Hofseth Biocare ASA, Sampi, Scanbio Marine Group AS, Shenzhen Taier, Sopropeche, Symrise AG, U.S. Ag Florida, Inc., and United Fisheries Ltd.
Estimated Market Size in 2020:
USD 433.08 million
Compound Annual Growth Rate (CAGR) from 2020 to 2028:
Predicted 2028 Value:
USD 706.04 million
Tables, Graphs & Figures
Form, Technology, Source, Application and Region
Core Drivers and Opportunities:
Restraining Factors & Market Threats:
• Acid Hydrolysis
• Autolytic Hydrolysis
• Enzymatic Hydrolysis
• Atlantic Salmon
• Crustacean Anchovy
• Animal Feed
• Pet Food
• North America
o Rest of Europe
• Asia Pacific
o New Zealand
o South Korea
o Rest of Asia Pacific
• South America
o Rest of South America
• Middle East & Africa
o Saudi Arabia
o South Africa
o Rest of Middle East & Africa
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- Market share assessments for the regional and country-level segments
- Strategic recommendations for the new entrants
- Covers Market data for the years 2019, 2020, 2021, 2025, and 2028
- Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
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- Company profiling with detailed strategies, financials, and recent developments
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Key Questions Answered In The Report
The Global Fish Protein Hydrolysate Market is majorly driven by significant growth in the pharmaceutical industry, rising fish farming & animal husbandry activities, and increasing middle-class population coupled with high-income levels.
The sardine segment is growing at a highest CAGR owing to compatibility with salt and/or seawater aquatic life and are easily digestible in nature, which is anticipated to drive the product demand
North America dominated with a significant market share due to the factors such as promising trends and growing consumption of collagen-enriched and anti-aging products in the region.
Asia Pacific market is growing at a highest CAGR owing to the usage as nutritional & dietary supplements in the regional food sector. The industry is also expected to grow on account of the rising self-care movement, changes in the food regulations, and continuous scientific evidence highlighting the critical link between diet and health.
Key players in Fish Protein Hydrolysate Market include Alaska Protein Recovery LLC, Bio-marine Ingredients Ireland Ltd, BrownsFish Genesis, Copalis, Dramm Corporation, Gelita AG, Great Pacific BioProducts Ltd, Hofseth Biocare ASA, Sampi, Scanbio Marine Group AS, Shenzhen Taier, Sopropeche, Symrise AG, U.S. Ag Florida, Inc., and United Fisheries Ltd.
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