Food Emulsifiers Market

Table of Contents

1 Executive Summary   
     
2 Preface    
 2.1 Abstract   
 2.2 Stake Holders  
 2.3 Research Scope  
 2.4 Research Methodology 
  2.4.1 Data Mining 
  2.4.2 Data Analysis 
  2.4.3 Data Validation 
  2.4.4 Research Approach 
 2.5 Research Sources  
  2.5.1 Primary Research Sources
  2.5.2 Secondary Research Sources
  2.5.3 Assumptions 
     
3 Market Trend Analysis  
 3.1 Introduction  
 3.2 Drivers   
 3.3 Restraints  
 3.4 Opportunities  
 3.5 Threats   
 3.6 Application Analysis 
 3.7 Emerging Markets  
 3.8 Futuristic Market Scenario 
     
4 Porters Five Force Analysis  
 4.1 Bargaining power of suppliers 
 4.2 Bargaining power of buyers 
 4.3 Threat of substitutes 
 4.4 Threat of new entrants 
 4.5 Competitive rivalry  
     
5 Global Food Emulsifiers Market, By Type 
 5.1 Introduction  
 5.2 Mono- & Di-Glycerides and their Derivatives
 5.3 Sorbitan Esters  
 5.4 Lecithin    
  5.4.1 De-Oiled Lecithin 
  5.4.2 Oiled Lecithin 
 5.5 Polyglycerol Esters  
 5.6 Stearoyl Lactylates  
 5.7 Polyhydric Emulsifiers  
 5.8 Anionic Emulsifiers  
 5.9 Other Types  
     
6 Global Food Emulsifiers Market, By Function 
 6.1 Introduction  
 6.2 Protein Interaction  
 6.3 Crystal Modification 
 6.4 Lubrication and Processing Aids
 6.5 Starch Complexing  
 6.6 Emulsification   
 6.7 Oil Structuring  
 6.8 Aeration and Stabilization 
     
7 Global Food Emulsifiers Market, By Source 
 7.1 Introduction  
 7.2 Animal Source  
 7.3 Plant Source  
 7.4 Synthetic   
     
8 Global Food Emulsifiers Market, By Application 
 8.1 Introduction  
 8.2 Dairy & Frozen Desserts 
 8.3 Bakery Products  
 8.4 Confectionery Products 
 8.5 Meat, Poultry, and Seafood 
 8.6 Convenience Foods  
 8.7 Beverage   
 8.8 Oil and Fat  
 8.9 Margarine & spreads 
 8.10 Infant Formula  
 8.11 Sauces & Dressings  
 8.12 Food & Nutrition  
 8.13 Other Applications  
     
9 Global Food Emulsifiers Market, By Geography
 9.1 Introduction  
 9.2 North America  
  9.2.1 US  
  9.2.2 Canada  
  9.2.3 Mexico  
 9.3 Europe   
  9.3.1 Germany  
  9.3.2 UK  
  9.3.3 Italy  
  9.3.4 France  
  9.3.5 Spain  
  9.3.6 Rest of Europe 
 9.4 Asia Pacific  
  9.4.1 Japan  
  9.4.2 China  
  9.4.3 India  
  9.4.4 Australia  
  9.4.5 New Zealand 
  9.4.6 South Korea 
  9.4.7 Rest of Asia Pacific 
 9.5 South America  
  9.5.1 Argentina 
  9.5.2 Brazil  
  9.5.3 Chile  
  9.5.4 Rest of South America
 9.6 Middle East & Africa 
  9.6.1 Saudi Arabia 
  9.6.2 UAE  
  9.6.3 Qatar  
  9.6.4 South Africa 
  9.6.5 Rest of Middle East & Africa
     
10 Key Developments   
 10.1 Agreements, Partnerships, Collaborations and Joint Ventures
 10.2 Acquisitions & Mergers 
 10.3 New Product Launch 
 10.4 Expansions  
 10.5 Other Key Strategies 
     
11 Company Profiling   
 11.1 Dupont    
 11.2 Cargill Inc.  
 11.3 Corbion    
 11.4 Ingredion Incorporated  
 11.5 Kerry Group Plc  
 11.6 Archer Daniels Midland Company 
 11.7 Lonza Group Ltd.  
 11.8 Danisco A/S  
 11.9 Riken Vitamin Co., Ltd. 
 11.10 BASF SE   
 11.11 Palsgaard A/S  
 11.12 Solvay S.A.  
 11.13 Adani Wilmar Ltd.  
 11.14 Stepan Company  
 11.15 Lubrizol Corporation      

List of Tables    
1 Global Food Emulsifiers Market Outlook, By Region (2016-2026) (US $MN)
2 Global Food Emulsifiers Market Outlook, By Type (2016-2026) (US $MN)
3 Global Food Emulsifiers Market Outlook, By Mono- & Di-Glycerides and their Derivatives (2016-2026) (US $MN)
4 Global Food Emulsifiers Market Outlook, By Sorbitan Esters (2016-2026) (US $MN)
5 Global Food Emulsifiers Market Outlook, By Lecithin (2016-2026) (US $MN)
6 Global Food Emulsifiers Market Outlook, By De-Oiled Lecithin (2016-2026) (US $MN)
7 Global Food Emulsifiers Market Outlook, By Oiled Lecithin (2016-2026) (US $MN)
8 Global Food Emulsifiers Market Outlook, By Polyglycerol Esters (2016-2026) (US $MN)
9 Global Food Emulsifiers Market Outlook, By Stearoyl Lactylates (2016-2026) (US $MN)
10 Global Food Emulsifiers Market Outlook, By Polyhydric Emulsifiers (2016-2026) (US $MN)
11 Global Food Emulsifiers Market Outlook, By Anionic Emulsifiers (2016-2026) (US $MN)
12 Global Food Emulsifiers Market Outlook, By Other Types (2016-2026) (US $MN)
13 Global Food Emulsifiers Market Outlook, By Function (2016-2026) (US $MN)
14 Global Food Emulsifiers Market Outlook, By Protein Interaction (2016-2026) (US $MN)
15 Global Food Emulsifiers Market Outlook, By Crystal Modification (2016-2026) (US $MN)
16 Global Food Emulsifiers Market Outlook, By Lubrication and Processing Aids (2016-2026) (US $MN)
17 Global Food Emulsifiers Market Outlook, By Starch Complexing (2016-2026) (US $MN)
18 Global Food Emulsifiers Market Outlook, By Emulsification (2016-2026) (US $MN)
19 Global Food Emulsifiers Market Outlook, By Oil Structuring (2016-2026) (US $MN)
20 Global Food Emulsifiers Market Outlook, By Aeration and Stabilization (2016-2026) (US $MN)
21 Global Food Emulsifiers Market Outlook, By Source (2016-2026) (US $MN)
22 Global Food Emulsifiers Market Outlook, By Animal Source (2016-2026) (US $MN)
23 Global Food Emulsifiers Market Outlook, By Plant Source (2016-2026) (US $MN)
24 Global Food Emulsifiers Market Outlook, By Synthetic (2016-2026) (US $MN)
25 Global Food Emulsifiers Market Outlook, By Application (2016-2026) (US $MN)
26 Global Food Emulsifiers Market Outlook, By Dairy & Frozen Desserts (2016-2026) (US $MN)
27 Global Food Emulsifiers Market Outlook, By Bakery Products (2016-2026) (US $MN)
28 Global Food Emulsifiers Market Outlook, By Confectionery Products (2016-2026) (US $MN)
29 Global Food Emulsifiers Market Outlook, By Meat, Poultry, and Seafood (2016-2026) (US $MN)
30 Global Food Emulsifiers Market Outlook, By Convenience Foods (2016-2026) (US $MN)
31 Global Food Emulsifiers Market Outlook, By Beverage (2016-2026) (US $MN)
32 Global Food Emulsifiers Market Outlook, By Oil and Fat (2016-2026) (US $MN)
33 Global Food Emulsifiers Market Outlook, By Margarine & Spreads (2016-2026) (US $MN)
34 Global Food Emulsifiers Market Outlook, By Infant Formula (2016-2026) (US $MN)
35 Global Food Emulsifiers Market Outlook, By Sauces & Dressings (2016-2026) (US $MN)
39 Global Food Emulsifiers Market Outlook, By Food & Nutrition (2016-2026) (US $MN)
37 Global Food Emulsifiers Market Outlook, By Other Applications (2016-2026) (US $MN)
     
NOTE:  Tables for North America, Europe, Asia Pacific, South America, and Middle East & Africa are represented in the same manner above.

List of Figures

RESEARCH METHODOLOGY

We at ‘Stratistics’ opt for an extensive research approach which involves data mining, data validation, and data analysis. The various research sources include in-house repository, secondary research, competitor’s sources, social media research, client internal data, and primary research.

Our team of analysts prefers the most reliable and authenticated data sources in order to perform the comprehensive literature search. With access to most of the authenticated data bases our team highly considers the best mix of information through various sources to obtain extensive and accurate analysis.

Each report takes an average time of a month and a team of 4 industry analysts. The time may vary depending on the scope and data availability of the desired market report. The various parameters used in the market assessment are standardized in order to enhance the data accuracy.

Data Mining

The data is collected from several authenticated, reliable, paid and unpaid sources and is filtered depending on the scope & objective of the research. Our reports repository acts as an added advantage in this procedure. Data gathering from the raw material suppliers, distributors and the manufacturers is performed on a regular basis, this helps in the comprehensive understanding of the products value chain. Apart from the above mentioned sources the data is also collected from the industry consultants to ensure the objective of the study is in the right direction.

Market trends such as technological advancements, regulatory affairs, market dynamics (Drivers, Restraints, Opportunities and Challenges) are obtained from scientific journals, market related national & international associations and organizations.

Data Analysis

From the data that is collected depending on the scope & objective of the research the data is subjected for the analysis. The critical steps that we follow for the data analysis include:

• Product Lifecycle Analysis
• Competitor analysis
• Risk analysis
• Porters Analysis
• PESTEL Analysis
• SWOT Analysis

The data engineering is performed by the core industry experts considering both the Marketing Mix Modeling and the Demand Forecasting. The marketing mix modeling makes use of multiple-regression techniques to predict the optimal mix of marketing variables. Regression factor is based on a number of variables and how they relate to an outcome such as sales or profits.

Data Validation

The data validation is performed by the exhaustive primary research from the expert interviews. This includes telephonic interviews, focus groups, face to face interviews, and questionnaires to validate our research from all aspects. The industry experts we approach come from the leading firms, involved in the supply chain ranging from the suppliers, distributors to the manufacturers and consumers so as to ensure an unbiased analysis.

We are in touch with more than 15,000 industry experts with the right mix of consultants, CEO's, presidents, vice presidents, managers, experts from both supply side and demand side, executives and so on.

The data validation involves the primary research from the industry experts belonging to:

• Leading Companies
• Suppliers & Distributors
• Manufacturers
• Consumers
• Industry/Strategic Consultants

Apart from the data validation the primary research also helps in performing the fill gap research, i.e. providing solutions for the unmet needs of the research which helps in enhancing the reports quality.

For more details about research methodology, kindly write to us at info@strategymrc.com

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