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Food Encapsulation Market

Food Encapsulation Market Forecasts to 2028 – Global Analysis By Technology (Nanoencapsulation, Macroencapsulation), Method (Chemical, Physical), Application, and By Geography

5.0 (82 reviews)
Published: May 2022 ID: SMRC21419
5.0 (82 reviews)
Published: May 2022 ID: SMRC21419

This report covers the impact of COVID-19 on this global market

According to Stratistics MRC, the Global Food Encapsulation Market is accounted for $10.99 billion in 2021 and is expected to reach $21.41 billion by 2028 growing at a CAGR of 10.0% during the forecast period. Encapsulation is an extensively used technology in the food industry for producing engineered products, mostly in functional and specialty food manufacturing, food processing, and product development.
 
Market Dynamics:

Driver:

Growing demand for encapsulated flavors and colors


The food & beverage industry can maintain the color, taste, and nutritional value of food products along with increasing their shelf-life using encapsulation techniques. The bioactive molecules give an undesirable taste or color to healthy foods, which has boosted the application of food encapsulation in color and taste masking. Furthermore, the increasing demand for flavored food products drives the market for flavor stabilization.

Restraint:

Higher cost for functional food products


The development and commerce aspects of functional food ingredients are complex, expensive, and uncertain. Factors behind the success of product development include technological conditions, consumer demand, and legislative regulatory background. Substantial investment is required for the R&D of a strain to be used for the production of new functional ingredients such as probiotics.

Opportunity:

Development of advanced technologies


Extensive research is carried out for reducing the capsule size for further enhancement of the bioavailability of materials. The increased bioavailability will result in the extensive use of the encapsulation process for a wide range of food products. Hence, it is necessary to focus on reducing the size of the capsule for increasing its utility. The use of the encapsulation technique helps in enhancing the bioavailability of food ingredients.

Threat:

Strict regulations

Strict regulations regarding food processors and compliance with these regulations are acting as a threat to the market. Encapsulated food products are not regulated according to the European labeling requirements.

The microencapsulation segment is expected to be the largest during the forecast period

The microencapsulation segment is estimated to have a lucrative growth as microencapsulation is used to provide an improved quality of ingredients in food products and this technology is used for protecting the core ingredients from interacting with other ingredients while processing the food products and for protecting them from the external environment.

The probiotics segment is expected to have the highest CAGR during the forecast period

The probiotics segment is anticipated to witness the fastest CAGR growth during the forecast period as probiotics offer health benefits by regulating lymphocytes and antibodies and preventing certain cancers by reducing the conversion levels of bile into a carcinogen, a cancer-causing substance.

Region with highest share:

North America is projected to hold the largest market share during the forecast period due to the presence of a large number of players in the region and the growing consumer awareness and demand for functional food products.

Region with highest CAGR:

Asia Pacific is projected to have the highest CAGR over the forecast period owing to the increasing demand for processed food and the flourishing food and beverage industry,  rapid urbanization, rising disposable income, and improving living standards.

Key players in the market

Some of the key players profiled in the Food Encapsulation Market include Aveka, Vitablend, Tastetech, Symrise, Blachem Inc., Clextral, Lycored, Kerry, International Flavors & Fragrances Inc. IFF, DSM, Firmenich SA, Encpasys LLC, DuPont, FrieslandCampina, Ingredion, Sensient Technologies Corporation, Cargill, Incorporated, BASF SE, Sphera Encapsulation and Advanced Bionutrition Corp.  

Key Developments:

In May 2021, Kerry has announced it will develop a purpose-built food technology and innovation center of excellence in Queensland, Australia.

In April 2021, BASF SE has agreed with Sandoz GmbH to invest at the Kundl/Schaftenau Campus in Austria. This agreement enables BASF SE to further develop its production footprint for enzymes and biotechnology products.
 
Technologies Covered:

• Nanoencapsulation
• Microencapsulation
• Macroencapsulation
• Hybrid encapsulation
 
Shell Materials Covered:
• Cellulose  
• Proteins  
• Emulsifiers  
• Melts  
• Lipids & Waxes  
• Hydrocolloids  
• Gum  
• Polymers  
• Composites  
• Polysaccharides  
• Carbohydrates  
 
Methods Covered:
• Chemical
• Physical
• Other Physico-Chemical Methods
 
Applications Covered:
• Taste Masking
• Oxidation
• Flavor Stabilization
• Color Masking
 
End Users Covered:
• Function Food Products 
• Bakery Products 
• Fortified Foods 
• Dietary Supplements 
• Frozen Products 
• Confectionery 
• Beverages 
• Animal Nutrition 
• Dairy Products 
• Meat, Poultry and Seafoods 
 
Core Phases Covered:
• Water-Soluble
• Vitamins
• Organic Acids
• Sweeteners
• Nutritional Lipids
• Probiotics
• Preservatives
• Prebiotics
• Colors
• Flavors & Essence
• Amino Acids & Peptides
• Other Core Phases

Regions Covered:
• North America
o US
o Canada
o Mexico
• Europe
o Germany
o UK
o Italy
o France
o Spain
o Rest of Europe
• Asia Pacific
o Japan       
o China        
o India       
o Australia 
o New Zealand
o South Korea
o Rest of Asia Pacific   
• South America
o Argentina
o Brazil
o Chile
o Rest of South America
• Middle East & Africa
o Saudi Arabia
o UAE
o Qatar
o South Africa
o Rest of Middle East & Africa

What our report offers:
- Market share assessments for the regional and country-level segments
- Strategic recommendations for the new entrants
- Covers Market data for the years 2020, 2021, 2022, 2025, and 2028
- Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
- Strategic recommendations in key business segments based on the market estimations
- Competitive landscaping mapping the key common trends
- Company profiling with detailed strategies, financials, and recent developments
- Supply chain trends mapping the latest technological advancements

Free Customization Offerings:
All the customers of this report will be entitled to receive one of the following free customization options:
• Company Profiling
o Comprehensive profiling of additional market players (up to 3)
o SWOT Analysis of key players (up to 3)
• Regional Segmentation
o Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
• Competitive Benchmarking
o Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

1 Executive Summary              
                
2 Preface            
   
 2.1 Abstract              
 2.2 Stake Holders             
 2.3 Research Scope             
 2.4 Research Methodology            
  2.4.1 Data Mining            
  2.4.2 Data Analysis            
  2.4.3 Data Validation            
  2.4.4 Research Approach            
 2.5 Research Sources             
  2.5.1 Primary Research Sources           
  2.5.2 Secondary Research Sources           
  2.5.3 Assumptions            
                
3 Market Trend Analysis             
 3.1 Introduction             
 3.2 Drivers              
 3.3 Restraints             
 3.4 Opportunities             
 3.5 Threats              
 3.6 Technology Analysis            
 3.7 Application Analysis            
 3.8 End User Analysis             
 3.9 Emerging Markets             
 3.10 Impact of Covid-19             
                
4 Porters Five Force Analysis             
 4.1 Bargaining power of suppliers            
 4.2 Bargaining power of buyers            
 4.3 Threat of substitutes             
 4.4 Threat of new entrants            
 4.5 Competitive rivalry             
                
5 Global Food Encapsulation Market, By Technology           
 5.1 Introduction             
 5.2 Nanoencapsulation             
 5.3 Microencapsulation             
 5.4 Macroencapsulation            
 5.5 Hybrid encapsulation            
                
6 Global Food Encapsulation Market, By Shell Material         
 
 6.1 Introduction             
 6.2 Cellulose              
 6.3 Proteins               
 6.4 Emulsifiers             
 6.5 Melts              
 6.6 Lipids & Waxes             
 6.7 Hydrocolloids             
 6.8 Gum              
 6.9 Polymers              
 6.10 Composites             
 6.11 Polysaccharides             
 6.12 Carbohydrates             
                
7 Global Food Encapsulation Market, By Method           
 7.1 Introduction             
 7.2 Chemical              
  7.2.1 Polymerization            
   7.2.1.1 Matrix            
   7.2.1.2 Interfacial           
   7.2.1.3 In Situ            
  7.2.2 Supercritical Fluid Technique           
  7.2.3 Cyclodextrins            
  7.2.4 Physico-Chemical            
  7.2.5 Nanoprecipitation            
  7.2.6 Liposomes            
  7.2.7 Evaporation-Solvent Diffusion           
  7.2.8 Co-Acervation            
  7.2.9 Sol-Gel Method            
  7.2.10 Layer-by-Layer Encapsulation           
 7.3 Physical              
  7.3.1 Atomization            
   7.3.1.1 Centrifugal Extrusion           
   7.3.1.2 Fluidised-Bed Coating          
   7.3.1.3 Spinning Disk           
   7.3.1.4 Spray Chilling           
   7.3.1.5 Spray Drying           
  7.3.2 Other Physical Methods           
   7.3.2.1 Pan Coating           
   7.3.2.2 Freeze-Drying           
   7.3.2.3 Electro-Spraying           
 7.4 Other Physico-Chemical Methods           
  7.4.1 Co-Crystallization            
  7.4.2 Micelles             
  7.4.3 Molecular inclusion            
  7.4.4 Emulsification            
                
8 Global Food Encapsulation Market, By Application           
 8.1 Introduction             
 8.2 Taste Masking             
 8.3 Oxidation             
 8.4 Flavor Stabilization             
 8.5 Color Masking             
                 
9 Global Food Encapsulation Market, By End User           
 9.1 Introduction             
 9.2 Function Food Products            
 9.3 Bakery Products             
 9.4 Fortified Foods             
 9.5 Dietary Supplements            
 9.6 Frozen Products             
 9.7 Confectionery             
 9.8 Beverages             
 9.9 Animal Nutrition             
 9.10 Dairy Products             
 9.11 Meat, Poultry and Seafoods            
                
10 Global Food Encapsulation Market, By Core Phase           
 10.1 Introduction             
 10.2 Water-Soluble             
  10.2.1 Minerals             
   10.2.1.1 Zinc            
   10.2.1.2 Phosphorous           
   10.2.1.3 Magnesium           
   10.2.1.4 Iron             
   10.2.1.5 Calcium            
  10.2.2 Vitamin B Complex            
  10.2.3 Vitamin C            
  10.2.4 Carbohydrase            
  10.2.5 Protease             
  10.2.6 Enzymes & Microorganisms           
   10.2.6.1 Phosphatase            
   10.2.6.2 Lactase            
   10.2.6.3 Lipase            
   10.2.6.4 Other Enzymes           
    10.2.6.4.1 Isomerase           
    10.2.6.4.2 Transferase          
 10.3 Vitamins              
  10.3.1 Vitamin K            
  10.3.2 Vitamin E             
  10.3.3 Vitamin D            
  10.3.4 Vitamin A            
  10.3.5 Fat-Soluble            
 10.4 Organic Acids             
  10.4.1 Sorbic Acid            
  10.4.2 Propionic Acid            
  10.4.3 Malic Acid             
  10.4.4 Ascorbic Acid            
  10.4.5 Fumaric Acid            
  10.4.6 Citric Acid            
  10.4.7 Lactic Acid            
  10.4.8 Acetic Acid            
  10.4.9 Other Organic Acids            
   10.4.9.1 Succinic Acid           
   10.4.9.2 Gluconic Acid           
   10.4.9.3 Butyric Acid           
 10.5 Sweeteners             
 10.6 Nutritional Lipids             
 10.7 Probiotics             
  10.7.1 Bacteria             
  10.7.2 Yeast             
  10.7.3 Lactobacilli            
   10.7.3.1 Streptococcus Thermophilus          
   10.7.3.2 Lactobacillus Acidophilus          
   10.7.3.3 Lactobacillus Rhamnosus          
   10.7.3.4 Lactobacillus Bulgaricus          
   10.7.3.5 Lactobacillus Salivarius          
   10.7.3.6 Lactobacillus Plantarum          
   10.7.3.7 Lactobacillus Casei           
   10.7.3.8 Lactobacillus Sporogenes          
  10.7.4 Homeostatic Soil Organisms           
 10.8 Preservatives             
  10.8.1 Antioxidants            
  10.8.2 Antimicrobials            
  10.8.3 Other preservatives            
   10.8.3.1 Enzyme Inhibitors           
   10.8.3.2 Chelating Agents           
 10.9 Prebiotics             
  10.9.1 Polydextrose            
  10.9.2 Oligosaccharides             
  10.9.3 Inulin             
  10.9.4 Other Prebiotics            
   10.9.4.1 Lactosucrose           
   10.9.4.2 Soy Oligosaccharides          
   10.9.4.3 Lactulose            
   10.9.4.4 Xylooligosaccharides          
   10.9.4.5 Lactitol            
   10.9.4.6 Galacto Oligosaccharide          
   10.9.4.7 Fructooligosaccharide          
 10.10 Colors              
  10.10.1 Artificial             
  10.10.2 Natural             
 10.11 Flavors & Essence             
  10.11.1 Vanilla             
  10.11.2 Spices             
  10.11.3 Fruits & Nuts            
  10.11.4 Dairy             
  10.11.5 Chocolate & Browns           
  10.11.6 Other Flavors            
   10.11.6.1 Tea            
   10.11.6.2 Meat Flavors            
   10.11.6.3 Fish Oil            
 10.12 Amino Acids & Peptides            
 10.13 Other Core Phases             
  10.13.1 Salts             
  10.13.2 Phytochemicals            
  10.13.3 Leavening Agents            
  10.13.4 Fats              
  10.13.5 Essential Oils            
  10.13.6 Acids, Bases, and Buffers           
                
11 Global Food Encapsulation Market, By Geography           
 11.1 Introduction             
 11.2 North America             
  11.2.1 US              
  11.2.2 Canada             
  11.2.3 Mexico             
 11.3 Europe              
  11.3.1 Germany             
  11.3.2 UK             
  11.3.3 Italy             
  11.3.4 France             
  11.3.5 Spain             
  11.3.6 Rest of Europe            
 11.4 Asia Pacific             
  11.4.1 Japan             
  11.4.2 China             
  11.4.3 India             
  11.4.4 Australia             
  11.4.5 New Zealand            
  11.4.6 South Korea            
  11.4.7 Rest of Asia Pacific            
 11.5 South America             
  11.5.1 Argentina            
  11.5.2 Brazil             
  11.5.3 Chile             
  11.5.4 Rest of South America           
 11.6 Middle East & Africa            
  11.6.1 Saudi Arabia            
  11.6.2 UAE             
  11.6.3 Qatar             
  11.6.4 South Africa            
  11.6.5 Rest of Middle East & Africa           
                
12 Key Developments              
 12.1 Agreements, Partnerships, Collaborations and Joint Ventures         
 12.2 Acquisitions & Mergers            
 12.3 New Product Launch            
 12.4 Expansions             
 12.5 Other Key Strategies            
                
13 Company Profiling              
 13.1 Aveka                
 13.2 Vitablend             
 13.3 Tastetech              
 13.4 Symrise               
 13.5 Blachem Inc.             
 13.6 Clextral               
 13.7 Lycored              
 13.8 Kerry              
 13.9 International Flavors & Fragrances Inc. IFF          
 13.10 DSM              
 13.11 Firmenich SA             
 13.12 Encpasys LLC             
 13.13 DuPont              
 13.14 FrieslandCampina             
 13.15 Ingredion             
 13.16 Sensient Technologies Corporation           
 13.17 Cargill, Incorporated            
 13.18 BASF SE              
 13.19 Sphera Encapsulation            
 13.20 Advanced Bionutrition Corp            


List of Tables               
1 Global Food Encapsulation Market Outlook, By Region (2020-2028) ($MN)        
2 Global Food Encapsulation Market Outlook, By Technology (2020-2028) ($MN)        
3 Global Food Encapsulation Market Outlook, By Nanoencapsulation (2020-2028) ($MN)       
4 Global Food Encapsulation Market Outlook, By Microencapsulation (2020-2028) ($MN)       
5 Global Food Encapsulation Market Outlook, By Macroencapsulation (2020-2028) ($MN)       
6 Global Food Encapsulation Market Outlook, By Hybrid encapsulation (2020-2028) ($MN)       
7 Global Food Encapsulation Market Outlook, By Shell Material (2020-2028) ($MN)        
8 Global Food Encapsulation Market Outlook, By Cellulose (2020-2028) ($MN)        
9 Global Food Encapsulation Market Outlook, By Proteins (2020-2028) ($MN)        
10 Global Food Encapsulation Market Outlook, By Emulsifiers (2020-2028) ($MN)        
11 Global Food Encapsulation Market Outlook, By Melts (2020-2028) ($MN)         
12 Global Food Encapsulation Market Outlook, By Lipids & Waxes (2020-2028) ($MN)        
13 Global Food Encapsulation Market Outlook, By Hydrocolloids (2020-2028) ($MN)        
14 Global Food Encapsulation Market Outlook, By Gum (2020-2028) ($MN)         
15 Global Food Encapsulation Market Outlook, By Polymers (2020-2028) ($MN)        
16 Global Food Encapsulation Market Outlook, By Composites (2020-2028) ($MN)        
17 Global Food Encapsulation Market Outlook, By Polysaccharides (2020-2028) ($MN)        
18 Global Food Encapsulation Market Outlook, By Carbohydrates (2020-2028) ($MN)         
19 Global Food Encapsulation Market Outlook, By Method (2020-2028) ($MN)        
20 Global Food Encapsulation Market Outlook, By Chemical (2020-2028) ($MN)        
21 Global Food Encapsulation Market Outlook, By Polymerization (2020-2028) ($MN)         
22 Global Food Encapsulation Market Outlook, By Supercritical Fluid Technique (2020-2028) ($MN)      
23 Global Food Encapsulation Market Outlook, By Cyclodextrins (2020-2028) ($MN)        
24 Global Food Encapsulation Market Outlook, By Physico-Chemical (2020-2028) ($MN)       
25 Global Food Encapsulation Market Outlook, By Nanoprecipitation (2020-2028) ($MN)       
26 Global Food Encapsulation Market Outlook, By Liposomes (2020-2028) ($MN)        
27 Global Food Encapsulation Market Outlook, By Evaporation-Solvent Diffusion (2020-2028) ($MN)      
28 Global Food Encapsulation Market Outlook, By Co-Acervation (2020-2028) ($MN)        
29 Global Food Encapsulation Market Outlook, By Sol-Gel Method (2020-2028) ($MN)        
30 Global Food Encapsulation Market Outlook, By Layer-by-Layer Encapsulation (2020-2028) ($MN)      
31 Global Food Encapsulation Market Outlook, By Physical (2020-2028) ($MN)        
32 Global Food Encapsulation Market Outlook, By Atomization (2020-2028) ($MN)        
33 Global Food Encapsulation Market Outlook, By Other Physical Methods (2020-2028) ($MN)       
34 Global Food Encapsulation Market Outlook, By Other Physico-Chemical Methods (2020-2028) ($MN)      
35 Global Food Encapsulation Market Outlook, By Co-Crystallization (2020-2028) ($MN)       
36 Global Food Encapsulation Market Outlook, By Micelles (2020-2028) ($MN)        
37 Global Food Encapsulation Market Outlook, By Molecular inclusion (2020-2028) ($MN)       
38 Global Food Encapsulation Market Outlook, By Emulsification (2020-2028) ($MN)        
39 Global Food Encapsulation Market Outlook, By Application (2020-2028) ($MN)        
40 Global Food Encapsulation Market Outlook, By Taste Masking (2020-2028) ($MN)        
41 Global Food Encapsulation Market Outlook, By Oxidation (2020-2028) ($MN)        
42 Global Food Encapsulation Market Outlook, By Flavor Stabilization (2020-2028) ($MN)       
43 Global Food Encapsulation Market Outlook, By Color Masking (2020-2028) ($MN)        
44 Global Food Encapsulation Market Outlook, By End User (2020-2028) ($MN)        
45 Global Food Encapsulation Market Outlook, By Function Food Products (2020-2028) ($MN)       
46 Global Food Encapsulation Market Outlook, By Bakery Products (2020-2028) ($MN)        
47 Global Food Encapsulation Market Outlook, By Fortified Foods (2020-2028) ($MN)        
48 Global Food Encapsulation Market Outlook, By Dietary Supplements (2020-2028) ($MN)       
49 Global Food Encapsulation Market Outlook, By Frozen Products (2020-2028) ($MN)        
50 Global Food Encapsulation Market Outlook, By Confectionery (2020-2028) ($MN)        
51 Global Food Encapsulation Market Outlook, By Beverages (2020-2028) ($MN)        
52 Global Food Encapsulation Market Outlook, By Animal Nutrition (2020-2028) ($MN)       
53 Global Food Encapsulation Market Outlook, By Dairy Products (2020-2028) ($MN)        
54 Global Food Encapsulation Market Outlook, By Meat, Poultry and Seafoods (2020-2028) ($MN)      
55 Global Food Encapsulation Market Outlook, By Core Phase (2020-2028) ($MN)        
56 Global Food Encapsulation Market Outlook, By Water-Soluble (2020-2028) ($MN)        
57 Global Food Encapsulation Market Outlook, By Minerals (2020-2028) ($MN)        
58 Global Food Encapsulation Market Outlook, By Vitamin B Complex (2020-2028) ($MN)       
59 Global Food Encapsulation Market Outlook, By Vitamin C (2020-2028) ($MN)        
60 Global Food Encapsulation Market Outlook, By Carbohydrase (2020-2028) ($MN)        
61 Global Food Encapsulation Market Outlook, By Protease (2020-2028) ($MN)        
62 Global Food Encapsulation Market Outlook, By Enzymes & Microorganisms (2020-2028) ($MN)      
63 Global Food Encapsulation Market Outlook, By Vitamins (2020-2028) ($MN)        
64 Global Food Encapsulation Market Outlook, By Vitamin K (2020-2028) ($MN)        
65 Global Food Encapsulation Market Outlook, By Vitamin E (2020-2028) ($MN)        
66 Global Food Encapsulation Market Outlook, By Vitamin D (2020-2028) ($MN)        
67 Global Food Encapsulation Market Outlook, By Vitamin A (2020-2028) ($MN)        
68 Global Food Encapsulation Market Outlook, By Fat-Soluble (2020-2028) ($MN)        
69 Global Food Encapsulation Market Outlook, By Organic Acids (2020-2028) ($MN)        
70 Global Food Encapsulation Market Outlook, By Sorbic Acid (2020-2028) ($MN)        
71 Global Food Encapsulation Market Outlook, By Propionic Acid (2020-2028) ($MN)        
72 Global Food Encapsulation Market Outlook, By Malic Acid (2020-2028) ($MN)        
73 Global Food Encapsulation Market Outlook, By Ascorbic Acid (2020-2028) ($MN)        
74 Global Food Encapsulation Market Outlook, By Fumaric Acid (2020-2028) ($MN)        
75 Global Food Encapsulation Market Outlook, By Citric Acid (2020-2028) ($MN)        
76 Global Food Encapsulation Market Outlook, By Lactic Acid (2020-2028) ($MN)        
77 Global Food Encapsulation Market Outlook, By Acetic Acid (2020-2028) ($MN)        
78 Global Food Encapsulation Market Outlook, By Other Organic Acids (2020-2028) ($MN)        
79 Global Food Encapsulation Market Outlook, By Sweeteners (2020-2028) ($MN)        
80 Global Food Encapsulation Market Outlook, By Nutritional Lipids (2020-2028) ($MN)       
81 Global Food Encapsulation Market Outlook, By Probiotics (2020-2028) ($MN)        
82 Global Food Encapsulation Market Outlook, By Bacteria (2020-2028) ($MN)        
83 Global Food Encapsulation Market Outlook, By Yeast (2020-2028) ($MN)         
84 Global Food Encapsulation Market Outlook, By Lactobacilli (2020-2028) ($MN)        
85 Global Food Encapsulation Market Outlook, By Homeostatic Soil Organisms (2020-2028) ($MN)      
86 Global Food Encapsulation Market Outlook, By Preservatives (2020-2028) ($MN)        
87 Global Food Encapsulation Market Outlook, By Antioxidants (2020-2028) ($MN)        
88 Global Food Encapsulation Market Outlook, By Antimicrobials (2020-2028) ($MN)        
89 Global Food Encapsulation Market Outlook, By Other preservatives (2020-2028) ($MN)       
90 Global Food Encapsulation Market Outlook, By Prebiotics (2020-2028) ($MN)        
91 Global Food Encapsulation Market Outlook, By Polydextrose (2020-2028) ($MN)        
92 Global Food Encapsulation Market Outlook, By Oligosaccharides (2020-2028) ($MN)       
93 Global Food Encapsulation Market Outlook, By Inulin (2020-2028) ($MN)         
94 Global Food Encapsulation Market Outlook, By Other Prebiotics (2020-2028) ($MN)        
95 Global Food Encapsulation Market Outlook, By Colors (2020-2028) ($MN)         
96 Global Food Encapsulation Market Outlook, By Artificial (2020-2028) ($MN)        
97 Global Food Encapsulation Market Outlook, By Natural (2020-2028) ($MN)        
98 Global Food Encapsulation Market Outlook, By Flavors & Essence (2020-2028) ($MN)       
99 Global Food Encapsulation Market Outlook, By Vanilla (2020-2028) ($MN)        
100 Global Food Encapsulation Market Outlook, By Spices (2020-2028) ($MN)         
101 Global Food Encapsulation Market Outlook, By Fruits & Nuts (2020-2028) ($MN)        
102 Global Food Encapsulation Market Outlook, By Dairy (2020-2028) ($MN)         
103 Global Food Encapsulation Market Outlook, By Chocolate & Browns (2020-2028) ($MN)       
104 Global Food Encapsulation Market Outlook, By Other Flavors (2020-2028) ($MN)        
105 Global Food Encapsulation Market Outlook, By Amino Acids & Peptides (2020-2028) ($MN)       
106 Global Food Encapsulation Market Outlook, By Other Core Phases (2020-2028) ($MN)       
107 Global Food Encapsulation Market Outlook, By Salts (2020-2028) ($MN)          
108 Global Food Encapsulation Market Outlook, By Phytochemicals (2020-2028) ($MN)        
109 Global Food Encapsulation Market Outlook, By Leavening Agents (2020-2028) ($MN)       
110 Global Food Encapsulation Market Outlook, By Fats (2020-2028) ($MN)         
111 Global Food Encapsulation Market Outlook, By Essential Oils (2020-2028) ($MN)        
112 Global Food Encapsulation Market Outlook, By Acids, Bases, and Buffers (2020-2028) ($MN)       
                
Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.  

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Yes, you can request a sample with your specific requirements. All the customized samples will be provided as per the requirement with the real data masked.

All our reports are available in Digital PDF format. In case if you require them in any other formats, such as PPT, Excel etc you can submit a request through “Inquiry Before Buy” form available on the right hand side. You may also contact us through email: info@strategymrc.com or phone: +1-301-202-5929

We offer a free 15% customization with every purchase. This requirement can be fulfilled for both pre and post sale. You may send your customization requirements through email at info@strategymrc.com or call us on +1-301-202-5929.

We have 3 different licensing options available in electronic format.

  • Single User Licence: Allows one person, typically the buyer, to have access to the ordered product. The ordered product cannot be distributed to anyone else.
  • 2-5 User Licence: Allows the ordered product to be shared among a maximum of 5 people within your organisation.
  • Corporate License: Allows the product to be shared among all employees of your organisation regardless of their geographical location.

All our reports are typically be emailed to you as an attachment.

To order any available report you need to register on our website. The payment can be made either through CCAvenue or PayPal payments gateways which accept all international cards.

We extend our support to 6 months post sale. A post sale customization is also provided to cover your unmet needs in the report.

We provide a free 15% customization on every purchase. This requirement can be fulfilled for both pre and post sale. You may send your customization requirements through email at info@strategymrc.com or call us on +1-301-202-5929.

Note: This customization is absolutely free until it falls under the 15% bracket. If your requirement exceeds this a feasibility check will be performed. Post that, a quote will be provided along with the timelines.

Select License Type

Allows one person to have access to the ordered product.The ordered product cannot be distributed to anyone else.
Allows the ordered product to be shared among a maximum of 5 people within your organisation.
Allows the product to be shared among all employees of your organisation at one particular location.
Allows the product to be shared among all employees of your organisation regardless of their geographical location.

WHY CHOOSE US ?

Assured Quality

Assured Quality

Best in class reports with high standard of research integrity

24X7 Research Support

24X7 Research Support

Continuous support to ensure the best customer experience.

Free Customization

Free Customization

Adding more values to your product of interest.

Safe and Secure Access

Safe & Secure Access

Providing a secured environment for all online transactions.

Trusted by 600+ Brands

Trusted by 600+ Brands

Serving the most reputed brands across the world.

Testimonials