Food Inclusions Market Forecasts to 2028 – Global Analysis By Flavor (Savory, Fruit), Type (Chips and Chunks, Seeds), Form (Liquid, Solid & Semi-Solid), Application (Beverages, Bakery Products) and By Geography
According to Stratistics MRC, the Global Food Inclusions Market is accounted for $12,507.44 million in 2020 and is expected to reach $25,851.25 million by 2028 growing at a CAGR of 9.5% during the forecast period. Increasing demand for specialty food and processed food, increasing disposable income and expanding choices of consumer taste are driving the market growth. However, high price of the end product is hampering the growth of the market.
Food inclusions are additives added to food to increase its visual appearance, texture and it increases the value to food products. They used to provide flavor which enhances the appeal of the food along with provides many health benefits which tend to increase the demand of the product.
Based on the application, the chocolate & confectionery products segment is going to have lucrative growth during the forecast period as the usage of chocolate related food inclusions on most of the chocolate products gives a glossy look to them as well as enhances the qualitative properties for products. By geography, Europe is going to have high growth during the forecast period due to the well-established food based industries and presence of major food inclusions manufacturers coupled with growing innovation in the food industry increases the market growth in the region.
Some of the key players profiled in the Food Inclusions Market include Cargill Inc, Sensory Effects Flavor Company, Archer Daniels, Midland Company, Barry Callebaut AG, Nimbus Foods Industries Ltd , Puratos Group, Georgia Nut Company, Inclusion Technologies, FoodFlo International, ADM Company, Taura Natural Ingredients, Pecan Deluxe Candy Company, Sensient Colors LLC and Frutarom.
Estimated Market Size in 2020:
USD 12,507.44 million
Compound Annual Growth Rate (CAGR) from 2020 to 2028:
Predicted 2028 Value:
USD 25,851.25 million
Tables, Graphs& Figures
Flavor, Type, Form, Application and Region
Core Drivers and Opportunities:
Restraining Factors & Market Threats:
• Fruit Flavors
• Dairy Flavors
• Chips and Chunks
• Flavored Sugar & Caramel
• Herbs and Spices
• Other Types
• Solid & Semi-Solid
• Processed Dairy Products
• Bakery Products
• Cereal Products, Snacks, and Bars
• Chocolate & Confectionery Products
• Frozen Dessert Foods
• Other Applications
• North America
o Rest of Europe
• Asia Pacific
o New Zealand
o South Korea
o Rest of Asia Pacific
• South America
o Rest of South America
• Middle East & Africa
o Saudi Arabia
o South Africa
o Rest of Middle East & Africa
What our report offers:
- Market share assessments for the regional and country-level segments
- Strategic recommendations for the new entrants
- Covers Market data for the years 2019, 2020, 2021, 2025 and 2028
- Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
- Strategic recommendations in key business segments based on the market estimations
- Competitive landscaping mapping the key common trends
- Company profiling with detailed strategies, financials, and recent developments
- Supply chain trends mapping the latest technological advancements
Free Customization Offerings:
All the customers of this report will be entitled to receive one of the following free customization options:
• Company Profiling
o Comprehensive profiling of additional market players (up to 3)
o SWOT Analysis of key players (up to 3)
• Regional Segmentation
o Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
• Competitive Benchmarking
o Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances
Key Questions Answered In The Report
The Global Food Inclusions Market is majorly driven by expanding choices of consumer taste increasing demand for specialty food and processed food and increasing disposable income of consumers.
The chocolate & confectionery products segment is growing at a highest CAGR as the usage of chocolate related food inclusions on most of the chocolate products gives a glossy look to them as well as enhances the qualitative properties for products.
Asia Pacific dominated with a significant market share due to the factors such as the growing popularity for healthy snacking over fatty food products as well as technological advancements, especially in China and Japan.
Europe market is growing at a highest CAGR due to the well-established food based industries and presence of major food inclusions manufacturers coupled with growing innovation in the food industry.
Key players in Food Inclusions Market include Cargill Inc, Sensory Effects Flavor Company, Archer Daniels, Midland Company, Barry Callebaut AG, Nimbus Foods Industries Ltd , Puratos Group, Georgia Nut Company, Inclusion Technologies, FoodFlo International, ADM Company, Taura Natural Ingredients, Pecan Deluxe Candy Company, Sensient Colors LLC and Frutarom.
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