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Functional Flours Market

Functional Flours - Global Market Outlook (2018-2027)

4.8 (25 reviews)
Published: December 2019 ID: SMRC18871
4.8 (25 reviews)
Published: December 2019 ID: SMRC18871

This report covers the impact of COVID-19 on this global market

According to Stratistics MRC, the Global Functional Flours Market is accounted for $57.71 billion in 2018 and is expected to reach $133.01 billion by 2027 growing at a CAGR of 9.7% during the forecast period. Increased consumer spending coupled with the favourable government regulations and rising demand for premium food products is major factors driving the market growth. However, volatile price fluctuation in the raw materials is restraining market growth. 

Functional flours are grain and non-grain flours modified to enhance the values of their individual components for different applications. The functional flours are manufactured and treated to have enhanced nutrient qualities with health benefits. 

Based on the type, the pre-cooked flour segment is likely to have a huge demand due to the increasing usage of pre-cooked flours in bakery food items and improving the nutritional values, while maintaining functional and sensory properties in baked products. By geography, Asia Pacific is going to have a lucrative growth during the forecast period owing to its ever-increasing population and increase in consumer expenditure on processed food items.

Some of the key players profiled in the Functional Flours Market include The Scoular Company, The Hain Celestial Group Inc., Sunopta, Inc., Parrish and Heimbecker, Limited, General Mills, Inc., Cargill, Incorporated, Bunge Limited, Associated British Foods PLC, Archer Daniels Midland Company, and Agrana Beteiligungs-AG.    

Products Covered:
• Additive Based Flour 
• Conventional Flour 
• Genetically Modified Flour    

Sources Covered:
• Wheat 
• Soy 
• Rice 
• Maize 
• Beans 
• Cereals 
• Corn 
• Legumes 
• Lentils 
• Others Sources  

Sales Channels Covered:
• Business to Consumers
• Business to Business   

Types Covered:
• Speciality Flours
• Instant Flour Mixes
• Enriched Flours
• Composite Flours
• Pre-Cooked Flour
• Fortified Flour  

Applications Covered:
• Soups & Sauces
• Noodles & Pasta
• Savoury Snacks
• Bakery Products
• Ready To Eat
• Other Applications

Regions Covered:
• North America
o US
o Canada
o Mexico
• Europe
o Germany
o UK
o Italy
o France
o Spain
o Rest of Europe
• Asia Pacific
o Japan        
o China        
o India        
o Australia  
o New Zealand
o South Korea
o Rest of Asia Pacific    
• South America
o Argentina
o Brazil
o Chile
o Rest of South America
• Middle East & Africa 
o Saudi Arabia
o UAE
o Qatar
o South Africa
o Rest of Middle East & Africa

What our report offers:
- Market share assessments for the regional and country-level segments
- Strategic recommendations for the new entrants
- Covers Market data for the years 2017, 2018, 2019, 2023 and 2027
- Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
- Strategic recommendations in key business segments based on the market estimations
- Competitive landscaping mapping the key common trends
- Company profiling with detailed strategies, financials, and recent developments
- Supply chain trends mapping the latest technological advancements

Free Customization Offerings: 
All the customers of this report will be entitled to receive one of the following free customization options:
• Company Profiling
o Comprehensive profiling of additional market players (up to 3)
o SWOT Analysis of key players (up to 3)
• Regional Segmentation
o Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
• Competitive Benchmarking
o Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

1 Executive Summary           
             
2 Preface 
          
 2.1 Abstract           
 2.2 Stake Holders          
 2.3 Research Scope          
 2.4 Research Methodology         
  2.4.1 Data Mining         
  2.4.2 Data Analysis         
  2.4.3 Data Validation         
  2.4.4 Research Approach         
 2.5 Research Sources          
  2.5.1 Primary Research Sources        
  2.5.2 Secondary Research Sources        
  2.5.3 Assumptions         
             
3 Market Trend Analysis          
 3.1 Introduction          
 3.2 Drivers           
 3.3 Restraints          
 3.4 Opportunities          
 3.5 Threats           
 3.6 Product Analysis          
 3.7 Application Analysis         
 3.8 Emerging Markets          
 3.9 Futuristic Market Scenario         
             
4 Porters Five Force Analysis          
 4.1 Bargaining power of suppliers         
 4.2 Bargaining power of buyers         
 4.3 Threat of substitutes         
 4.4 Threat of new entrants         
 4.5 Competitive rivalry          
             
5 Global Functional Flours Market, By Product        
 5.1 Introduction          
 5.2 Additive Based Flour         
 5.3 Conventional Flour          
 5.4 Genetically Modified Flour         
             
6 Global Functional Flours Market, By Source        
 6.1 Introduction          
 6.2 Wheat           
 6.3 Soy           
 6.4 Rice           
 6.5 Maize           
 6.6 Beans           
 6.7 Cereals           
 6.8 Corn           
 6.9 Legumes           
 6.10 Lentils           
 6.11 Others Sources          
  6.11.1 Rye          
  6.11.2 Peanut          
  6.11.3 Tapioca          
  6.11.4 Sunflower         
  6.11.5 Linseed          
  6.11.6 Lentils          
             
7 Global Functional Flours Market, By Sales Channel        
 7.1 Introduction          
 7.2 Business to Consumers         
  7.2.1 Hypermarket/Supermarket        
  7.2.2 Convenience Stores         
  7.2.3 Specialty Stores         
  7.2.4 Pharmaceuticals         
  7.2.5 Retail          
  7.2.6 Online Retail         
 7.3 Business to Business         
             
8 Global Functional Flours Market, By Type        
 8.1 Introduction          
 8.2 Speciality Flours          
  8.2.1 Gluten-Free Flours         
  8.2.2 Enzyme-Treated Flours        
  8.2.3 Extruded & ParTIAlly Transformed Flours       
  8.2.4 Pre-Gelatinized Flours        
 8.3 Instant Flour Mixes          
 8.4 Enriched Flours          
 8.5 Composite Flours          
 8.6 Pre-Cooked Flour          
 8.7 Fortified Flour          
             
9 Global Functional Flours Market, By Application        
 9.1 Introduction          
 9.2 Soups & Sauces          
 9.3 Noodles & Pasta          
 9.4 Savoury Snacks          
 9.5 Bakery Products          
  9.5.1 Cakes & Pastries         
  9.5.2 Cookies          
  9.5.3 Breads          
  9.5.4 Cookies          
 9.6 Ready To Eat          
  9.6.1 Snacks          
  9.6.2 Pasta Products         
  9.6.3 Breakfast Cereals         
 9.7 Other Applications          
  9.7.1 Seasoning Bases         
  9.7.2 Coatings & Breadings        
  9.7.3 Spreads & Infant Formula        
  9.7.4 Special Diet Foods         
  9.7.5 Beverages         
             
10 Global Functional Flours Market, By Geography        
 10.1 Introduction          
 10.2 North America          
  10.2.1 US          
  10.2.2 Canada          
  10.2.3 Mexico          
 10.3 Europe           
  10.3.1 Germany          
  10.3.2 UK          
  10.3.3 Italy          
  10.3.4 France          
  10.3.5 Spain          
  10.3.6 Rest of Europe         
 10.4 Asia Pacific          
  10.4.1 Japan          
  10.4.2 China          
  10.4.3 India          
  10.4.4 Australia          
  10.4.5 New Zealand         
  10.4.6 South Korea         
  10.4.7 Rest of Asia Pacific         
 10.5 South America          
  10.5.1 Argentina         
  10.5.2 Brazil          
  10.5.3 Chile          
  10.5.4 Rest of South America        
 10.6 Middle East & Africa         
  10.6.1 Saudi Arabia         
  10.6.2 UAE          
  10.6.3 Qatar          
  10.6.4 South Africa         
  10.6.5 Rest of Middle East & Africa        
             
11 Key Developments           
 11.1 Agreements, Partnerships, Collaborations and Joint Ventures      
 11.2 Acquisitions & Mergers         
 11.3 New Product Launch         
 11.4 Expansions          
 11.5 Other Key Strategies         
             
12 Company Profiling           
 12.1 The Scoular Company         
 12.2 The Hain Celestial Group Inc.         
 12.3 Sunopta, Inc.          
 12.4 Parrish and Heimbecker, Limited        
 12.5 General Mills, Inc.          
 12.6 Cargill, Incorporated         
 12.7 Bunge Limited          
 12.8 Associated British Foods PLC          
 12.9 Archer Daniels Midland Company        
 12.10 Agrana Beteiligungs-AG         


List of Tables            
1 Global Functional Flours Market Outlook, By Region (2017-2027) ($MN)      
2 Global Functional Flours Market Outlook, By Product (2017-2027) ($MN)      
3 Global Functional Flours Market Outlook, By Additive Based Flour (2017-2027) ($MN)    
4 Global Functional Flours Market Outlook, By Conventional Flour (2017-2027) ($MN)    
5 Global Functional Flours Market Outlook, By Genetically Modified Flour (2017-2027) ($MN)    
6 Global Functional Flours Market Outlook, By Source (2017-2027) ($MN)      
7 Global Functional Flours Market Outlook, By Wheat (2017-2027) ($MN)      
8 Global Functional Flours Market Outlook, By Soy (2017-2027) ($MN)      
9 Global Functional Flours Market Outlook, By Rice (2017-2027) ($MN)      
10 Global Functional Flours Market Outlook, By Maize (2017-2027) ($MN)      
11 Global Functional Flours Market Outlook, By Beans (2017-2027) ($MN)      
12 Global Functional Flours Market Outlook, By Cereals (2017-2027) ($MN)      
13 Global Functional Flours Market Outlook, By Corn (2017-2027) ($MN)      
14 Global Functional Flours Market Outlook, By Legumes (2017-2027) ($MN)     
15 Global Functional Flours Market Outlook, By Lentils (2017-2027) ($MN)      
16 Global Functional Flours Market Outlook, By Others Sources (2017-2027) ($MN)     
17 Global Functional Flours Market Outlook, By Rye (2017-2027) ($MN)      
18 Global Functional Flours Market Outlook, By Peanut (2017-2027) ($MN)      
19 Global Functional Flours Market Outlook, By Tapioca (2017-2027) ($MN)      
20 Global Functional Flours Market Outlook, By Sunflower (2017-2027) ($MN)     
21 Global Functional Flours Market Outlook, By Linseed (2017-2027) ($MN)      
22 Global Functional Flours Market Outlook, By Lentils (2017-2027) ($MN)      
23 Global Functional Flours Market Outlook, By Sales Channel (2017-2027) ($MN)     
24 Global Functional Flours Market Outlook, By Business to Consumers (2017-2027) ($MN)    
25 Global Functional Flours Market Outlook, By Hypermarket/Supermarket (2017-2027) ($MN)    
26 Global Functional Flours Market Outlook, By Convenience Stores (2017-2027) ($MN)    
27 Global Functional Flours Market Outlook, By Speciality Flours (2017-2027) ($MN)     
28 Global Functional Flours Market Outlook, By Pharmaceuticals (2017-2027) ($MN)     
29 Global Functional Flours Market Outlook, By Retail (2017-2027) ($MN)      
30 Global Functional Flours Market Outlook, By Online Retail (2017-2027) ($MN)     
31 Global Functional Flours Market Outlook, By Business to Business (2017-2027) ($MN)    
32 Global Functional Flours Market Outlook, By Type (2017-2027) ($MN)      
33 Global Functional Flours Market Outlook, By Specialty Flours (2017-2027) ($MN)     
34 Global Functional Flours Market Outlook, By Gluten-Free Flours (2017-2027) ($MN)     
35 Global Functional Flours Market Outlook, By Enzyme-Treated Flours (2017-2027) ($MN)    
36 Global Functional Flours Market Outlook, By Extruded & ParTIAlly Transformed Flours (2017-2027) ($MN)  
37 Global Functional Flours Market Outlook, By Pre-Gelatinized Flours (2017-2027) ($MN)    
38 Global Functional Flours Market Outlook, By Instant Flour Mixes (2017-2027) ($MN)    
39 Global Functional Flours Market Outlook, By Enriched Flours (2017-2027) ($MN)     
40 Global Functional Flours Market Outlook, By Composite Flours (2017-2027) ($MN)     
41 Global Functional Flours Market Outlook, By Pre-Cooked Flour (2017-2027) ($MN)     
42 Global Functional Flours Market Outlook, By Fortified Flour (2017-2027) ($MN)     
43 Global Functional Flours Market Outlook, By Application (2017-2027) ($MN)     
44 Global Functional Flours Market Outlook, By Soups & Sauces (2017-2027) ($MN)     
45 Global Functional Flours Market Outlook, By Noodles & Pasta (2017-2027) ($MN)     
46 Global Functional Flours Market Outlook, By Savoury Snacks (2017-2027) ($MN)     
47 Global Functional Flours Market Outlook, By Bakery Products (2017-2027) ($MN)     
48 Global Functional Flours Market Outlook, By Cakes & Pastries (2017-2027) ($MN)     
49 Global Functional Flours Market Outlook, By Cookies (2017-2027) ($MN)      
50 Global Functional Flours Market Outlook, By Breads (2017-2027) ($MN)      
51 Global Functional Flours Market Outlook, By Cookies (2017-2027) ($MN)      
52 Global Functional Flours Market Outlook, By Ready To Eat (2017-2027) ($MN)     
53 Global Functional Flours Market Outlook, By Snacks (2017-2027) ($MN)      
54 Global Functional Flours Market Outlook, By Pasta Products (2017-2027) ($MN)     
55 Global Functional Flours Market Outlook, By Breakfast Cereals (2017-2027) ($MN)     
56 Global Functional Flours Market Outlook, By Other Applications (2017-2027) ($MN)     
57 Global Functional Flours Market Outlook, By Seasoning Bases (2017-2027) ($MN)     
58 Global Functional Flours Market Outlook, By Coatings & Breadings (2017-2027) ($MN)    
59 Global Functional Flours Market Outlook, By Spreads & Infant Formula (2017-2027) ($MN)    
60 Global Functional Flours Market Outlook, By Special Diet Foods (2017-2027) ($MN)     
61 Global Functional Flours Market Outlook, By Beverages (2017-2027) ($MN)     
             
Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.

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