
Glucose Syrup Market
Glucose Syrup Market Forecasts to 2030 - Global Analysis By Source (Rice, Barley, Wheat, Cassava, Potatoes, Corn and Other Sources), Grade, Form, Application, End User and By Geography

Years Covered |
2021-2030 |
Estimated Year Value (2023) |
US $3.84 BN |
Projected Year Value (2030) |
US $6.35 BN |
CAGR (2023 - 2030) |
7.4% |
Regions Covered |
North America, Europe, Asia Pacific, South America, and Middle East & Africa |
Countries Covered |
US, Canada, Mexico, Germany, UK, Italy, France, Spain, Japan, China, India, Australia, New Zealand, South Korea, Rest of Asia Pacific, South America, Argentina, Brazil, Chile, Middle East & Africa, Saudi Arabia, UAE, Qatar, and South Africa |
Largest Market |
North America |
Highest Growing Market |
Asia Pacific |
According to Stratistics MRC, the Global Glucose Syrup Market is accounted for $3.84 billion in 2023 and is expected to reach $6.35 billion by 2030 growing at a CAGR of 7.4% during the forecast period. The hydrolysis of glucose molecules yields glucose syrup, a liquid sweetener. Due to their high starch content, grains like corn, rice, wheat, and potatoes are frequently used to manufacture glucose syrup. Candy and frozen treats are both made with glucose syrup. Glucose syrup is also used to sweeten baked items. As there is a growing need for sugar replacements, glucose syrups are used in the production of ice cream, chewing gum, chocolate, and canned foods.
Market Dynamics:
Driver:
Rising demand for cosmetics
The market for glucose will experience substantial growth as people become more aware of the advantages of wearing cosmetics to boost self-esteem and personal cleanliness. Numerous cosmetics and personal care items have glucose as a key ingredient. This component will therefore guarantee the glucose market's anticipated growth. The market is anticipated to expand, nevertheless, as the food and beverage industry in developing countries grows, eating patterns change, and public awareness of health issues rises.
Restraint:
High chances of diabetes curb
Although glucose is metabolized by every cell in the body, many doctors believe fructose is better for persons with diabetes than sugar. On the other hand, fructose metabolism is under the control of the liver. Diabetes has been associated with high fructose corn syrup, which includes a lot of free-floating fructose. Compared to fruit, which provides nutrients to help the body digest it as well as fructose, fiber, and other nutrients, glucose syrup is not as nutrient-dense. There are only calories and questionable sugar, which is preventing the market from expanding.
Opportunity:
Growing demand for baked goods and cakes
Glucose syrup is widely used in the production of sweets because its consistency prevents crystallization. This prevents crystallization. It is preferred for cooking since it has no negative effects on the product's appearance and encourages water retention, which keeps the baked dish's freshness. Because glucose syrups prevent a gritty texture and maintain smoothness, their use in the creation of confectionery products has increased. Thus, there is an increasing demand for cakes and other baked items.
Threat:
Rising health consciousness
Rising health consciousness among consumers as a result of diabetes, high blood pressure, and other lifestyle diseases and health conditions is anticipated to impede market expansion. Additionally, it is predicted that the market growth will be hampered by the increased popularity of natural sugar sources like jaggery and honey. However, difficulties including fluctuating raw material prices and strict regulations in some locations can moderate the rise.
Covid-19 Impact:
The whole industry and all manufacturers are being impacted by the pandemic's spread. The industry's expansion will be evident during the anticipated time period of the anticipated long-term impact. Numerous changes in consumer demand and purchasing patterns have taken place, and research has brought attention to the problems that COVID-19 faces. Significant changes in consumer demand, buying habits, supply chain rerouting, market trends, and governmental responses occurred during the epidemic. In the upcoming years, the market is anticipated to expand.
The food segment is expected to be the largest during the forecast period
The food segment is expected to be the largest during the forecast period. The expansion of the bread business and the high demand for sweeteners in confectionery grades are both promoting category growth. The industrial and pharmaceutical categories round off the list. This market segment holds a sizable share. Glucose syrup is widely used in soft drinks and fruit juices. The usage of soft drinks has also increased. Sales of glucose syrup are anticipated to benefit as a result.
The beverage segment is expected to have the highest CAGR during the forecast period
The beverage segment is expected to have the highest CAGR during the forecast period. Since the quality of ice cream, desserts, chocolates, and many other products can be impacted by the crystal size distribution of granular or powdered glucose, the use of liquid glucose in food and beverage production is anticipated to rise. Glucose is a specialized food ingredient with unique qualities that work well with the use of white sugar. It is now extensively utilized in the beverage sector.
Region with largest share:
North America is projected to hold the largest market share during the forecast period. The regional market is predicted to be driven by the presence of major companies in the area and ongoing research efforts to develop low-sugar glucose powder or syrup. Adopting a few tactics, such as offering low-cost goods, goods with less calories, and flavored glucose syrup, can greatly increase the region's growth prospects.
Region with highest CAGR:
Asia Pacific is projected to hold the highest CAGR over the forecast period. The market is expected to rise as a result of the increased demand for sweet food items like chocolates and ice cream as well as the easy availability of raw materials due to an increase in the area under wheat and corn cultivation in the area. In order to fight diseases like diabetes and obesity, consumers are looking for more natural and healthy alternatives to conventional sugar. The processed food industry is predicted to have a significant demand for glucose.
Key players in the market
Some of the key players in Glucose Syrup market include Ingredion, Karo Syrup, Grain Processing Corporation, Bakers Kitchen, L'Epicerie, Queen Fine Foods, Cargill, Inc., Agrana Group, Roquette Freres, Dr. Oetker, Archer Daniels Midland, Avebe U.A., DGF Service, Tate and Lyle and Beneo.
Key Developments:
In August 2022, Grain Processing Corporation (GPC), a subsidiary of KENT Corporation, closed on its acquisition of Natural Products, Inc. (NPI) for an undisclosed amount. NPI was advised by Generational Equity, an M&A service provider for privately held companies, on the acquisition.
In February 2021, Tate & Lyle purchased an 85% stake in Chaodee Modified Starch, a well-established tapioca-modified food starch producer based in Thailand. This acquisition sought to increase Tate & Lyle's footprint in specialty tapioca-based restaurants.
Sources Covered:
• Rice
• Barley
• Wheat
• Cassava
• Potatoes
• Corn
• Other Sources
Forms Covered:
• Liquid
• Granular
• Other Forms
Applications Covered:
• Sweetening Agent
• Wine
• Other Applications
End Users Covered:
• Food
• Confectionery
• Beverage
• Pharmaceuticals
• Cosmetics
• Personal Care
• Other End Users
Regions Covered:
• North America
o US
o Canada
o Mexico
• Europe
o Germany
o UK
o Italy
o France
o Spain
o Rest of Europe
• Asia Pacific
o Japan
o China
o India
o Australia
o New Zealand
o South Korea
o Rest of Asia Pacific
• South America
o Argentina
o Brazil
o Chile
o Rest of South America
• Middle East & Africa
o Saudi Arabia
o UAE
o Qatar
o South Africa
o Rest of Middle East & Africa
What our report offers:
- Market share assessments for the regional and country-level segments
- Strategic recommendations for the new entrants
- Covers Market data for the years 2021, 2022, 2023, 2026, and 2030
- Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
- Strategic recommendations in key business segments based on the market estimations
- Competitive landscaping mapping the key common trends
- Company profiling with detailed strategies, financials, and recent developments
- Supply chain trends mapping the latest technological advancements
Free Customization Offerings:
All the customers of this report will be entitled to receive one of the following free customization options:
• Company Profiling
o Comprehensive profiling of additional market players (up to 3)
o SWOT Analysis of key players (up to 3)
• Regional Segmentation
o Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
• Competitive Benchmarking
o Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances
Table of Contents
1 Executive Summary
2 Preface
2.1 Abstract
2.2 Stake Holders
2.3 Research Scope
2.4 Research Methodology
2.4.1 Data Mining
2.4.2 Data Analysis
2.4.3 Data Validation
2.4.4 Research Approach
2.5 Research Sources
2.5.1 Primary Research Sources
2.5.2 Secondary Research Sources
2.5.3 Assumptions
3 Market Trend Analysis
3.1 Introduction
3.2 Drivers
3.3 Restraints
3.4 Opportunities
3.5 Threats
3.6 Application Analysis
3.7 End User Analysis
3.8 Emerging Markets
3.9 Impact of Covid-19
4 Porters Five Force Analysis
4.1 Bargaining power of suppliers
4.2 Bargaining power of buyers
4.3 Threat of substitutes
4.4 Threat of new entrants
4.5 Competitive rivalry
5 Global Glucose Syrup Market, By Source
5.1 Introduction
5.2 Rice
5.3 Barley
5.4 Wheat
5.5 Cassava
5.6 Potatoes
5.7 Corn
5.8 Other Sources
6 Global Glucose Syrup Market, By Form
6.1 Introduction
6.2 Liquid
6.3 Granular
6.4 Other Forms
7 Global Glucose Syrup Market, By Application
7.1 Introduction
7.2 Sweetening Agent
7.3 Wine
7.4 Other Applications
8 Global Glucose Syrup Market, By End User
8.1 Introduction
8.2 Food
8.3 Confectionery
8.4 Beverage
8.5 Pharmaceuticals
8.6 Cosmetics
8.7 Personal Care
8.8 Other End Users
9 Global Glucose Syrup Market, By Geography
9.1 Introduction
9.2 North America
9.2.1 US
9.2.2 Canada
9.2.3 Mexico
9.3 Europe
9.3.1 Germany
9.3.2 UK
9.3.3 Italy
9.3.4 France
9.3.5 Spain
9.3.6 Rest of Europe
9.4 Asia Pacific
9.4.1 Japan
9.4.2 China
9.4.3 India
9.4.4 Australia
9.4.5 New Zealand
9.4.6 South Korea
9.4.7 Rest of Asia Pacific
9.5 South America
9.5.1 Argentina
9.5.2 Brazil
9.5.3 Chile
9.5.4 Rest of South America
9.6 Middle East & Africa
9.6.1 Saudi Arabia
9.6.2 UAE
9.6.3 Qatar
9.6.4 South Africa
9.6.5 Rest of Middle East & Africa
10 Key Developments
10.1 Agreements, Partnerships, Collaborations and Joint Ventures
10.2 Acquisitions & Mergers
10.3 New Product Launch
10.4 Expansions
10.5 Other Key Strategies
11 Company Profiling
11.1 Ingredion
11.2 Karo Syrup
11.3 Grain Processing Corporation
11.4 Bakers Kitchen
11.5 L'Epicerie
11.6 Queen Fine Foods
11.7 Cargill, Inc.
11.8 Agrana Group
11.9 Roquette Freres
11.10 Dr. Oetker
11.11 Archer Daniels Midland
11.12 Avebe U.A.
11.13 DGF Service
11.14 Tate and Lyle
11.15 Beneo
List of Tables
1 Global Glucose Syrup Market Outlook, By Region (2021-2030) ($MN)
2 Global Glucose Syrup Market Outlook, By Source (2021-2030) ($MN)
3 Global Glucose Syrup Market Outlook, By Rice (2021-2030) ($MN)
4 Global Glucose Syrup Market Outlook, By Barley (2021-2030) ($MN)
5 Global Glucose Syrup Market Outlook, By Wheat (2021-2030) ($MN)
6 Global Glucose Syrup Market Outlook, By Cassava (2021-2030) ($MN)
7 Global Glucose Syrup Market Outlook, By Potatoes (2021-2030) ($MN)
8 Global Glucose Syrup Market Outlook, By Corn (2021-2030) ($MN)
9 Global Glucose Syrup Market Outlook, By Other Sources (2021-2030) ($MN)
10 Global Glucose Syrup Market Outlook, By Form (2021-2030) ($MN)
11 Global Glucose Syrup Market Outlook, By Liquid (2021-2030) ($MN)
12 Global Glucose Syrup Market Outlook, By Granular (2021-2030) ($MN)
13 Global Glucose Syrup Market Outlook, By Other Forms (2021-2030) ($MN)
14 Global Glucose Syrup Market Outlook, By Application (2021-2030) ($MN)
15 Global Glucose Syrup Market Outlook, By Sweetening Agent (2021-2030) ($MN)
16 Global Glucose Syrup Market Outlook, By Wine (2021-2030) ($MN)
17 Global Glucose Syrup Market Outlook, By Other Applications (2021-2030) ($MN)
18 Global Glucose Syrup Market Outlook, By End User (2021-2030) ($MN)
19 Global Glucose Syrup Market Outlook, By Food (2021-2030) ($MN)
20 Global Glucose Syrup Market Outlook, By Confectionery (2021-2030) ($MN)
21 Global Glucose Syrup Market Outlook, By Beverage (2021-2030) ($MN)
22 Global Glucose Syrup Market Outlook, By Pharmaceuticals (2021-2030) ($MN)
23 Global Glucose Syrup Market Outlook, By Cosmetics (2021-2030) ($MN)
24 Global Glucose Syrup Market Outlook, By Personal Care (2021-2030) ($MN)
25 Global Glucose Syrup Market Outlook, By Other End Users (2021-2030) ($MN)
26 North America Glucose Syrup Market Outlook, By Country (2021-2030) ($MN)
27 North America Glucose Syrup Market Outlook, By Source (2021-2030) ($MN)
28 North America Glucose Syrup Market Outlook, By Rice (2021-2030) ($MN)
29 North America Glucose Syrup Market Outlook, By Barley (2021-2030) ($MN)
30 North America Glucose Syrup Market Outlook, By Wheat (2021-2030) ($MN)
31 North America Glucose Syrup Market Outlook, By Cassava (2021-2030) ($MN)
32 North America Glucose Syrup Market Outlook, By Potatoes (2021-2030) ($MN)
33 North America Glucose Syrup Market Outlook, By Corn (2021-2030) ($MN)
34 North America Glucose Syrup Market Outlook, By Other Sources (2021-2030) ($MN)
35 North America Glucose Syrup Market Outlook, By Form (2021-2030) ($MN)
36 North America Glucose Syrup Market Outlook, By Liquid (2021-2030) ($MN)
37 North America Glucose Syrup Market Outlook, By Granular (2021-2030) ($MN)
38 North America Glucose Syrup Market Outlook, By Other Forms (2021-2030) ($MN)
39 North America Glucose Syrup Market Outlook, By Application (2021-2030) ($MN)
40 North America Glucose Syrup Market Outlook, By Sweetening Agent (2021-2030) ($MN)
41 North America Glucose Syrup Market Outlook, By Wine (2021-2030) ($MN)
42 North America Glucose Syrup Market Outlook, By Other Applications (2021-2030) ($MN)
43 North America Glucose Syrup Market Outlook, By End User (2021-2030) ($MN)
44 North America Glucose Syrup Market Outlook, By Food (2021-2030) ($MN)
45 North America Glucose Syrup Market Outlook, By Confectionery (2021-2030) ($MN)
46 North America Glucose Syrup Market Outlook, By Beverage (2021-2030) ($MN)
47 North America Glucose Syrup Market Outlook, By Pharmaceuticals (2021-2030) ($MN)
48 North America Glucose Syrup Market Outlook, By Cosmetics (2021-2030) ($MN)
49 North America Glucose Syrup Market Outlook, By Personal Care (2021-2030) ($MN)
50 North America Glucose Syrup Market Outlook, By Other End Users (2021-2030) ($MN)
51 Europe Glucose Syrup Market Outlook, By Country (2021-2030) ($MN)
52 Europe Glucose Syrup Market Outlook, By Source (2021-2030) ($MN)
53 Europe Glucose Syrup Market Outlook, By Rice (2021-2030) ($MN)
54 Europe Glucose Syrup Market Outlook, By Barley (2021-2030) ($MN)
55 Europe Glucose Syrup Market Outlook, By Wheat (2021-2030) ($MN)
56 Europe Glucose Syrup Market Outlook, By Cassava (2021-2030) ($MN)
57 Europe Glucose Syrup Market Outlook, By Potatoes (2021-2030) ($MN)
58 Europe Glucose Syrup Market Outlook, By Corn (2021-2030) ($MN)
59 Europe Glucose Syrup Market Outlook, By Other Sources (2021-2030) ($MN)
60 Europe Glucose Syrup Market Outlook, By Form (2021-2030) ($MN)
61 Europe Glucose Syrup Market Outlook, By Liquid (2021-2030) ($MN)
62 Europe Glucose Syrup Market Outlook, By Granular (2021-2030) ($MN)
63 Europe Glucose Syrup Market Outlook, By Other Forms (2021-2030) ($MN)
64 Europe Glucose Syrup Market Outlook, By Application (2021-2030) ($MN)
65 Europe Glucose Syrup Market Outlook, By Sweetening Agent (2021-2030) ($MN)
66 Europe Glucose Syrup Market Outlook, By Wine (2021-2030) ($MN)
67 Europe Glucose Syrup Market Outlook, By Other Applications (2021-2030) ($MN)
68 Europe Glucose Syrup Market Outlook, By End User (2021-2030) ($MN)
69 Europe Glucose Syrup Market Outlook, By Food (2021-2030) ($MN)
70 Europe Glucose Syrup Market Outlook, By Confectionery (2021-2030) ($MN)
71 Europe Glucose Syrup Market Outlook, By Beverage (2021-2030) ($MN)
72 Europe Glucose Syrup Market Outlook, By Pharmaceuticals (2021-2030) ($MN)
73 Europe Glucose Syrup Market Outlook, By Cosmetics (2021-2030) ($MN)
74 Europe Glucose Syrup Market Outlook, By Personal Care (2021-2030) ($MN)
75 Europe Glucose Syrup Market Outlook, By Other End Users (2021-2030) ($MN)
76 Asia Pacific Glucose Syrup Market Outlook, By Country (2021-2030) ($MN)
77 Asia Pacific Glucose Syrup Market Outlook, By Source (2021-2030) ($MN)
78 Asia Pacific Glucose Syrup Market Outlook, By Rice (2021-2030) ($MN)
79 Asia Pacific Glucose Syrup Market Outlook, By Barley (2021-2030) ($MN)
80 Asia Pacific Glucose Syrup Market Outlook, By Wheat (2021-2030) ($MN)
81 Asia Pacific Glucose Syrup Market Outlook, By Cassava (2021-2030) ($MN)
82 Asia Pacific Glucose Syrup Market Outlook, By Potatoes (2021-2030) ($MN)
83 Asia Pacific Glucose Syrup Market Outlook, By Corn (2021-2030) ($MN)
84 Asia Pacific Glucose Syrup Market Outlook, By Other Sources (2021-2030) ($MN)
85 Asia Pacific Glucose Syrup Market Outlook, By Form (2021-2030) ($MN)
86 Asia Pacific Glucose Syrup Market Outlook, By Liquid (2021-2030) ($MN)
87 Asia Pacific Glucose Syrup Market Outlook, By Granular (2021-2030) ($MN)
88 Asia Pacific Glucose Syrup Market Outlook, By Other Forms (2021-2030) ($MN)
89 Asia Pacific Glucose Syrup Market Outlook, By Application (2021-2030) ($MN)
90 Asia Pacific Glucose Syrup Market Outlook, By Sweetening Agent (2021-2030) ($MN)
91 Asia Pacific Glucose Syrup Market Outlook, By Wine (2021-2030) ($MN)
92 Asia Pacific Glucose Syrup Market Outlook, By Other Applications (2021-2030) ($MN)
93 Asia Pacific Glucose Syrup Market Outlook, By End User (2021-2030) ($MN)
94 Asia Pacific Glucose Syrup Market Outlook, By Food (2021-2030) ($MN)
95 Asia Pacific Glucose Syrup Market Outlook, By Confectionery (2021-2030) ($MN)
96 Asia Pacific Glucose Syrup Market Outlook, By Beverage (2021-2030) ($MN)
97 Asia Pacific Glucose Syrup Market Outlook, By Pharmaceuticals (2021-2030) ($MN)
98 Asia Pacific Glucose Syrup Market Outlook, By Cosmetics (2021-2030) ($MN)
99 Asia Pacific Glucose Syrup Market Outlook, By Personal Care (2021-2030) ($MN)
100 Asia Pacific Glucose Syrup Market Outlook, By Other End Users (2021-2030) ($MN)
101 South America Glucose Syrup Market Outlook, By Country (2021-2030) ($MN)
102 South America Glucose Syrup Market Outlook, By Source (2021-2030) ($MN)
103 South America Glucose Syrup Market Outlook, By Rice (2021-2030) ($MN)
104 South America Glucose Syrup Market Outlook, By Barley (2021-2030) ($MN)
105 South America Glucose Syrup Market Outlook, By Wheat (2021-2030) ($MN)
106 South America Glucose Syrup Market Outlook, By Cassava (2021-2030) ($MN)
107 South America Glucose Syrup Market Outlook, By Potatoes (2021-2030) ($MN)
108 South America Glucose Syrup Market Outlook, By Corn (2021-2030) ($MN)
109 South America Glucose Syrup Market Outlook, By Other Sources (2021-2030) ($MN)
110 South America Glucose Syrup Market Outlook, By Form (2021-2030) ($MN)
111 South America Glucose Syrup Market Outlook, By Liquid (2021-2030) ($MN)
112 South America Glucose Syrup Market Outlook, By Granular (2021-2030) ($MN)
113 South America Glucose Syrup Market Outlook, By Other Forms (2021-2030) ($MN)
114 South America Glucose Syrup Market Outlook, By Application (2021-2030) ($MN)
115 South America Glucose Syrup Market Outlook, By Sweetening Agent (2021-2030) ($MN)
116 South America Glucose Syrup Market Outlook, By Wine (2021-2030) ($MN)
117 South America Glucose Syrup Market Outlook, By Other Applications (2021-2030) ($MN)
118 South America Glucose Syrup Market Outlook, By End User (2021-2030) ($MN)
119 South America Glucose Syrup Market Outlook, By Food (2021-2030) ($MN)
120 South America Glucose Syrup Market Outlook, By Confectionery (2021-2030) ($MN)
121 South America Glucose Syrup Market Outlook, By Beverage (2021-2030) ($MN)
122 South America Glucose Syrup Market Outlook, By Pharmaceuticals (2021-2030) ($MN)
123 South America Glucose Syrup Market Outlook, By Cosmetics (2021-2030) ($MN)
124 South America Glucose Syrup Market Outlook, By Personal Care (2021-2030) ($MN)
125 South America Glucose Syrup Market Outlook, By Other End Users (2021-2030) ($MN)
126 Middle East & Africa Glucose Syrup Market Outlook, By Country (2021-2030) ($MN)
127 Middle East & Africa Glucose Syrup Market Outlook, By Source (2021-2030) ($MN)
128 Middle East & Africa Glucose Syrup Market Outlook, By Rice (2021-2030) ($MN)
129 Middle East & Africa Glucose Syrup Market Outlook, By Barley (2021-2030) ($MN)
130 Middle East & Africa Glucose Syrup Market Outlook, By Wheat (2021-2030) ($MN)
131 Middle East & Africa Glucose Syrup Market Outlook, By Cassava (2021-2030) ($MN)
132 Middle East & Africa Glucose Syrup Market Outlook, By Potatoes (2021-2030) ($MN)
133 Middle East & Africa Glucose Syrup Market Outlook, By Corn (2021-2030) ($MN)
134 Middle East & Africa Glucose Syrup Market Outlook, By Other Sources (2021-2030) ($MN)
135 Middle East & Africa Glucose Syrup Market Outlook, By Form (2021-2030) ($MN)
136 Middle East & Africa Glucose Syrup Market Outlook, By Liquid (2021-2030) ($MN)
137 Middle East & Africa Glucose Syrup Market Outlook, By Granular (2021-2030) ($MN)
138 Middle East & Africa Glucose Syrup Market Outlook, By Other Forms (2021-2030) ($MN)
139 Middle East & Africa Glucose Syrup Market Outlook, By Application (2021-2030) ($MN)
140 Middle East & Africa Glucose Syrup Market Outlook, By Sweetening Agent (2021-2030) ($MN)
141 Middle East & Africa Glucose Syrup Market Outlook, By Wine (2021-2030) ($MN)
142 Middle East & Africa Glucose Syrup Market Outlook, By Other Applications (2021-2030) ($MN)
143 Middle East & Africa Glucose Syrup Market Outlook, By End User (2021-2030) ($MN)
144 Middle East & Africa Glucose Syrup Market Outlook, By Food (2021-2030) ($MN)
145 Middle East & Africa Glucose Syrup Market Outlook, By Confectionery (2021-2030) ($MN)
146 Middle East & Africa Glucose Syrup Market Outlook, By Beverage (2021-2030) ($MN)
147 Middle East & Africa Glucose Syrup Market Outlook, By Pharmaceuticals (2021-2030) ($MN)
148 Middle East & Africa Glucose Syrup Market Outlook, By Cosmetics (2021-2030) ($MN)
149 Middle East & Africa Glucose Syrup Market Outlook, By Personal Care (2021-2030) ($MN)
150 Middle East & Africa Glucose Syrup Market Outlook, By Other End Users (2021-2030) ($MN)
List of Figures
RESEARCH METHODOLOGY

We at ‘Stratistics’ opt for an extensive research approach which involves data mining, data validation, and data analysis. The various research sources include in-house repository, secondary research, competitor’s sources, social media research, client internal data, and primary research.
Our team of analysts prefers the most reliable and authenticated data sources in order to perform the comprehensive literature search. With access to most of the authenticated data bases our team highly considers the best mix of information through various sources to obtain extensive and accurate analysis.
Each report takes an average time of a month and a team of 4 industry analysts. The time may vary depending on the scope and data availability of the desired market report. The various parameters used in the market assessment are standardized in order to enhance the data accuracy.
Data Mining
The data is collected from several authenticated, reliable, paid and unpaid sources and is filtered depending on the scope & objective of the research. Our reports repository acts as an added advantage in this procedure. Data gathering from the raw material suppliers, distributors and the manufacturers is performed on a regular basis, this helps in the comprehensive understanding of the products value chain. Apart from the above mentioned sources the data is also collected from the industry consultants to ensure the objective of the study is in the right direction.
Market trends such as technological advancements, regulatory affairs, market dynamics (Drivers, Restraints, Opportunities and Challenges) are obtained from scientific journals, market related national & international associations and organizations.
Data Analysis
From the data that is collected depending on the scope & objective of the research the data is subjected for the analysis. The critical steps that we follow for the data analysis include:
- Product Lifecycle Analysis
- Competitor analysis
- Risk analysis
- Porters Analysis
- PESTEL Analysis
- SWOT Analysis
The data engineering is performed by the core industry experts considering both the Marketing Mix Modeling and the Demand Forecasting. The marketing mix modeling makes use of multiple-regression techniques to predict the optimal mix of marketing variables. Regression factor is based on a number of variables and how they relate to an outcome such as sales or profits.
Data Validation
The data validation is performed by the exhaustive primary research from the expert interviews. This includes telephonic interviews, focus groups, face to face interviews, and questionnaires to validate our research from all aspects. The industry experts we approach come from the leading firms, involved in the supply chain ranging from the suppliers, distributors to the manufacturers and consumers so as to ensure an unbiased analysis.
We are in touch with more than 15,000 industry experts with the right mix of consultants, CEO's, presidents, vice presidents, managers, experts from both supply side and demand side, executives and so on.
The data validation involves the primary research from the industry experts belonging to:
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