Gluten Feed Market

According to Stratistics MRC, the Global Gluten Feed Market is accounted for $1.5 billion in 2023 and is expected to reach $2.8 billion by 2030 growing at a CAGR of 9.4% during the forecast period. Gluten feed is a byproduct of the corn milling industry, primarily used as animal feed. It's composed of the remnants of corn kernels after the starch and gluten have been extracted for various human and industrial purposes. This residual material contains a significant amount of protein, carbohydrates, and fiber, making it a valuable source of nutrition for livestock, particularly ruminants like cattle and sheep. The production process involves drying and grinding the remnants into a coarse meal or pellet form for easier handling and consumption by animals.

According to the report by the USDA (United States Department of Agriculture), the worldwide poultry import is expected to reach 17.5 million metric tons by 2031.

Market Dynamics: 

Driver: 

Growing ethanol production

Ethanol production from grains like corn generates a substantial amount of co-products, one of which is distiller's dried grains with solubles (DDGS), a protein-rich byproduct. DDGS, in turn, is a valuable ingredient in animal feed, particularly for livestock like poultry, swine, and cattle. As ethanol production expands to meet increasing energy demands and sustainability goals, so does the production of DDGS, consequently bolstering the gluten feed market. This growth is attributed to the rising availability of DDGS, which offers a cost-effective and nutritious alternative to traditional feed ingredients.

Restraint:

Global economic conditions

Global economic conditions play a significant role in hindering the Gluten Feed Market due to their impact on both supply and demand factors. Economic downturns can lead to reduced consumer spending power, affecting the demand for animal feed products like gluten feed. Fluctuations in currency exchange rates and trade tensions between countries can disrupt international trade patterns, affecting the distribution and pricing of gluten feed across borders. Consequently, uncertainties in the global economy can create challenges for players in the gluten feed market, including manufacturers, distributors, and farmers, as they navigate through volatile market conditions and strive to maintain profitability amidst economic uncertainties.

Opportunity:

Advances in processing technologies

Advances in processing technologies are revolutionizing the Gluten Feed Market by optimizing production processes and enhancing product quality. These advancements enable more efficient extraction of gluten from grains like wheat, corn, and barley, resulting in higher yields and reduced wastage. Innovative processing techniques allow for the customization of gluten feed products to meet specific nutritional requirements for various livestock species. By leveraging technologies such as enzyme-assisted extraction, centrifugation, and drying methods, manufacturers can improve the digestibility and nutrient content of gluten feed, enhancing its value as a feed ingredient.

Threat:

Environmental concerns

The production of gluten feed, a byproduct of the ethanol industry, contributes to environmental issues such as water pollution and greenhouse gas emissions. As consumers become increasingly conscious of the ecological footprint of their food choices, there is a growing demand for sustainable alternatives. The cultivation of crops like corn for ethanol production, which is a primary source of gluten feed, can lead to deforestation and habitat destruction. This further exacerbates concerns about biodiversity loss and ecosystem degradation.

Covid-19 Impact: 

The Covid-19 pandemic had a significant impact on the Gluten Feed Market. With lockdowns and restrictions disrupting supply chains and economic activities, the demand for gluten feed, a byproduct of the ethanol industry used in animal feed, fluctuated unpredictably. The closure of restaurants, hotels, and other food service establishments led to a decrease in demand for meat products, affecting livestock farming and subsequently reducing the need for gluten feed. However, disruptions in transportation and logistics hindered the distribution of gluten feed to farms, exacerbating the market challenges.

The Barley segment is expected to be the largest during the forecast period

Barley segment is expected to be the largest during the forecast period through its unique nutritional composition and versatile applications. Barley, a major component of gluten feed, contributes essential nutrients such as carbohydrates, proteins, fibers, and vitamins to animal diets. Its inclusion in gluten feed formulations provides a cost-effective alternative to traditional feed ingredients while maintaining nutritional quality. Moreover, barley's high fiber content aids in digestion and promotes gut health in livestock, enhancing overall animal well-being.

The Swine segment is expected to have the highest CAGR during the forecast period

Swine segment is expected to have the highest CAGR during the forecast period due to its high demand for nutritious feed options. Gluten feed, a byproduct of the corn wet milling process, offers an economical and nutrient-rich option for swine diets. With the rising global demand for pork products, the need for efficient and sustainable feed solutions has increased. Gluten feed provides an excellent source of protein, fiber, and energy, making it a valuable component in swine diets for growth and performance. As swine producers seek to optimize production efficiency and maintain profitability, the utilization of gluten feed helps meet these objectives while supporting the health and productivity of swine herds.

Region with largest share:

North America region is expected to hold dominant share throughout the extrapolated period. With livestock producers increasingly seeking protein-rich feed options to enhance animal health and productivity, gluten feed, a byproduct of the ethanol production process, has emerged as a viable solution in the North America region. Gluten feed, derived from corn and rich in protein, offers an attractive alternative to traditional feed sources like soybean meal across the region. Additionally, its cost-effectiveness and nutritional value in the region have positioned it favorably in the market, especially amidst fluctuating soybean prices and concerns about sustainability.

Region with highest CAGR:

Asia Pacific region is poised to hold profitable growth over the projection period. Stringent regulations in the region is pertaining to livestock feed safety and quality standards have compelled feed manufacturers to seek alternative, sustainable ingredients like gluten feed. Initiatives promoting sustainable agriculture and reducing food waste have further propelled the regional adoption of gluten feed as an eco-friendly feed option. Moreover, by enforcing regulations that encourage the utilization of gluten feed in animal nutrition, governments in the Asia Pacific region are not only addressing food security concerns but also supporting the growth of the livestock industry while ensuring environmental sustainability.

Key players in the market

Some of the key players in Gluten Feed market include Aemetis, Agrana Group, Archer Daniels Midland Company, Bunge Ltd, Cargill Incorporated, Evergreen FS, Inc, Gavilon Group, LLC, Grain Processing Corporation, Ingredion Incorporated, Omega Protein Corporation, Ridley Corporation Limited, Tate & Lyle Plc, Tereos, The Roquette Group, Valero Energy Corporation and Zeeland Farm Services, Inc.

Key Developments:

In October 2022, Tate & Lyle introduced a fiber calculator to monitor consumer intake and raise awareness of fiber insufficiency. The tool calculates fiber consumption and offers tailored instructions to raise it in order to close the “fiber gap,” a problem that affects most consumers worldwide because they frequently fall short of the daily dietary recommendations.

In June 2022, Tate & Lyle PLC acquired Quantum Hi-Tech (Guangdong) Biological Co., Ltd (Quantum), a prominent prebiotic dietary fiber business in China, for bolstering its fortification platform and global presence in dietary fibers, particularly in China and Asia.

Sources Covered:
• Rye
• Barley
• Wheat
• Other Sources 

Livestocks Covered:
• Cattle
• Poultry
• Swine
• Other Livestocks

Regions Covered:
• North America
o US
o Canada
o Mexico
• Europe
o Germany
o UK
o Italy
o France
o Spain
o Rest of Europe
• Asia Pacific
o Japan        
o China        
o India        
o Australia  
o New Zealand
o South Korea
o Rest of Asia Pacific    
• South America
o Argentina
o Brazil
o Chile
o Rest of South America
• Middle East & Africa 
o Saudi Arabia
o UAE
o Qatar
o South Africa
o Rest of Middle East & Africa

What our report offers:
- Market share assessments for the regional and country-level segments
- Strategic recommendations for the new entrants
- Covers Market data for the years 2021, 2022, 2023, 2026, and 2030
- Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
- Strategic recommendations in key business segments based on the market estimations
- Competitive landscaping mapping the key common trends
- Company profiling with detailed strategies, financials, and recent developments
- Supply chain trends mapping the latest technological advancements

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