Gluten Free Bakery Market
Gluten-Free Bakery Market Forecasts to 2030 - Global Analysis By Product (Bread, Cakes, Biscuits & Cookies, Sandwiches and Other Products), Distribution Channel, Application and By Geography
According to Stratistics MRC, the Global Gluten-Free Bakery Market is accounted for $2.0 billion in 2023 and is expected to reach $4.8 billion by 2030 growing at a CAGR of 12.8% during the forecast period. A gluten-free bakery is a type of bakery that specializes in producing baked goods that do not contain gluten. Gluten is a protein found in wheat, barley, rye, and their derivatives. Some individuals have gluten-related disorders, such as celiac disease or gluten sensitivity, which require them to avoid gluten in their diet. In a gluten-free bakery, all ingredients and processes are carefully selected and managed to ensure that gluten is not present in the final products. Common gluten-free flours and ingredients may include rice flour, almond flour, coconut flour, tapioca starch, and potato starch.
According to the United States American Gastroenterological Association (Digestive Disorder week, 2021 report), approximately 30% of Americans in the study said that gluten sensitivity was why they avoided the same protein.
Market Dynamics:
Driver:
Increasing awareness of gluten sensitivity and celiac disease
The market is witnessing a surge in awareness regarding gluten sensitivity and celiac disease. With an increasing number of consumers recognizing the importance of gluten-free options, bakeries are responding by expanding their offerings. This shift is driven by a growing understanding of the health implications associated with gluten-related disorders. As awareness spreads, the market is adapting to accommodate those seeking gluten-free alternatives, contributing to the rise of specialized bakeries catering to this demand.
Restraint:
Limited awareness and misconceptions
Many believe that gluten-free products lack flavor or quality. There's a common misconception that gluten-free is solely for individuals with celiac disease, overlooking the growing demand from health-conscious consumers. Increased awareness about the diverse and delicious offerings in gluten-free bakeries is crucial to dispel these myths and broaden market appeal. Therefore, limited awareness and misconceptions are the factors hindering the growth of the market.
Opportunity:
Rise in gluten-free diets
As more consumers adopt gluten-free lifestyles due to health concerns or dietary preferences, the demand for gluten-free bakery products has surged. This trend has paved the way for innovative and diverse gluten-free offerings in the market, ranging from bread and pastries to cakes and cookies. Gluten-free bakeries are capitalizing on this trend by catering to the evolving needs of health-conscious consumers, contributing to the market's expansion and prominence.
Threat:
Cross-contamination concerns
Shared production facilities and equipment with gluten-containing products may inadvertently introduce gluten traces, compromising the safety of gluten-sensitive consumers. Stringent measures, such as separate production lines, dedicated equipment, and thorough cleaning protocols, are imperative to mitigate cross-contamination risks. In the market, cross-contamination poses a significant challenge for individuals with gluten sensitivities or celiac disease.
Covid-19 Impact:
The COVID-19 pandemic has significantly impacted the Gluten-Free Bakery market, witnessing both challenges and opportunities. While disruptions in the supply chain and changes in consumer behavior initially posed obstacles, increased health consciousness and a surge in home baking during lockdowns have boosted demand. The industry adapted with innovative product offerings and online platforms. Overall, the market has experienced fluctuations, but the heightened focus on health and dietary preferences has sustained growth, creating a dynamic landscape for businesses in this sector.
The sandwiches segment is expected to be the largest during the forecast period
The sandwiches segment is expected to be the largest during the forecast period. Expertly crafted with gluten-free bread alternatives, these sandwiches cater to a growing demand for flavourful and safe alternatives. From classic combinations to innovative twists, gluten-free bakeries are elevating the sandwich experience, ensuring a delightful and inclusive culinary journey for customers seeking gluten-free options in their daily meals.
The convenience stores segment is expected to have the highest CAGR during the forecast period
The convenience stores segment is expected to have the highest CAGR during the forecast period due to growing demand for gluten-free products. These stores offer a variety of gluten-free baked goods, providing convenient and accessible options for consumers with dietary restrictions. The inclusion of gluten-free items in convenience stores reflects a broader trend towards healthier and specialized food choices, allowing customers to find suitable alternatives easily in their daily routines.
Region with largest share:
North America is projected to hold the largest market share during the forecast period owing to increasing awareness of gluten-related disorders and a growing preference for gluten-free diets. Consumers seek a diverse range of gluten-free baked goods, including bread, cookies, and pastries. Additionally, prominent players in the food industry are capitalizing on the trend by expanding their gluten-free product lines, further fueling the market's expansion across the region.
Region with highest CAGR:
Asia Pacific is projected to hold the highest CAGR over the forecast period due to increasing awareness of gluten-related health issues and a rising demand for alternative dietary choices. Consumers are seeking gluten-free options without compromising taste and texture. With a surge in health-conscious lifestyles, the market sees a variety of gluten-free baked goods, including bread, cakes, and pastries. Key players are innovating to cater to diverse preferences, fostering a competitive landscape.
Key players in the market
Some of the key players in Gluten-Free Bakery market include Kellogg Company, General Mills, Conagra Brands, Simple Mills, Kinnikinnick Foods, Valeo Foods Ltd., Canyon Bakehouse, Dawn Food Products, Hain Celestial Group, Katz Gluten Free, Enjoy Life Foods, Freedom Nutritional Products Ltd., Udi's Gluten Free, Boulder Brands and Pamela's Products.
Key Developments:
In January 2022, Simple Mills announced the launch of its new line of grain-free and gluten-free baking mixes, including cake, brownie, and pancake mixes. The new line of baking mixes reflects the growing trend towards grain-free and paleo diets, as well as the continued demand for gluten-free and allergen-free products.
In June 2021, Dawn Foods launched injected muffins and chocolate brownies prepared with the company’s gluten-free fillings and mixes. With this product launch, the company expanded its product portfolio in the gluten-free bakery industry.
Products Covered:
• Bread
• Cakes
• Biscuits & Cookies
• Sandwiches
• Other Products
Distribution Channels Covered:
• Specialty Store
• Online
• Convenience Stores
• Supermarkets & Hypermarkets
Applications Covered:
• Household
• Commercial
• Other Applications
Regions Covered:
• North America
o US
o Canada
o Mexico
• Europe
o Germany
o UK
o Italy
o France
o Spain
o Rest of Europe
• Asia Pacific
o Japan
o China
o India
o Australia
o New Zealand
o South Korea
o Rest of Asia Pacific
• South America
o Argentina
o Brazil
o Chile
o Rest of South America
• Middle East & Africa
o Saudi Arabia
o UAE
o Qatar
o South Africa
o Rest of Middle East & Africa
What our report offers:
- Market share assessments for the regional and country-level segments
- Strategic recommendations for the new entrants
- Covers Market data for the years 2021, 2022, 2023, 2026, and 2030
- Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
- Strategic recommendations in key business segments based on the market estimations
- Competitive landscaping mapping the key common trends
- Company profiling with detailed strategies, financials, and recent developments
- Supply chain trends mapping the latest technological advancements
Free Customization Offerings:
All the customers of this report will be entitled to receive one of the following free customization options:
• Company Profiling
o Comprehensive profiling of additional market players (up to 3)
o SWOT Analysis of key players (up to 3)
• Regional Segmentation
o Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
• Competitive Benchmarking
o Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances
Table of Contents
1 Executive Summary
2 Preface
2.1 Abstract
2.2 Stake Holders
2.3 Research Scope
2.4 Research Methodology
2.4.1 Data Mining
2.4.2 Data Analysis
2.4.3 Data Validation
2.4.4 Research Approach
2.5 Research Sources
2.5.1 Primary Research Sources
2.5.2 Secondary Research Sources
2.5.3 Assumptions
3 Market Trend Analysis
3.1 Introduction
3.2 Drivers
3.3 Restraints
3.4 Opportunities
3.5 Threats
3.6 Product Analysis
3.7 Application Analysis
3.8 Emerging Markets
3.9 Impact of Covid-19
4 Porters Five Force Analysis
4.1 Bargaining power of suppliers
4.2 Bargaining power of buyers
4.3 Threat of substitutes
4.4 Threat of new entrants
4.5 Competitive rivalry
5 Global Gluten-Free Bakery Market, By Product
5.1 Introduction
5.2 Bread
5.3 Cakes
5.4 Biscuits & Cookies
5.5 Sandwiches
5.6 Other Products
6 Global Gluten-Free Bakery Market, By Distribution Channel
6.1 Introduction
6.2 Specialty Store
6.3 Online
6.4 Convenience Stores
6.5 Supermarkets & Hypermarkets
7 Global Gluten-Free Bakery Market, By Application
7.1 Introduction
7.2 Household
7.3 Commercial
7.4 Other Applications
8 Global Gluten-Free Bakery Market, By Geography
8.1 Introduction
8.2 North America
8.2.1 US
8.2.2 Canada
8.2.3 Mexico
8.3 Europe
8.3.1 Germany
8.3.2 UK
8.3.3 Italy
8.3.4 France
8.3.5 Spain
8.3.6 Rest of Europe
8.4 Asia Pacific
8.4.1 Japan
8.4.2 China
8.4.3 India
8.4.4 Australia
8.4.5 New Zealand
8.4.6 South Korea
8.4.7 Rest of Asia Pacific
8.5 South America
8.5.1 Argentina
8.5.2 Brazil
8.5.3 Chile
8.5.4 Rest of South America
8.6 Middle East & Africa
8.6.1 Saudi Arabia
8.6.2 UAE
8.6.3 Qatar
8.6.4 South Africa
8.6.5 Rest of Middle East & Africa
9 Key Developments
9.1 Agreements, Partnerships, Collaborations and Joint Ventures
9.2 Acquisitions & Mergers
9.3 New Product Launch
9.4 Expansions
9.5 Other Key Strategies
10 Company Profiling
10.1 Kellogg Company
10.2 General Mills
10.3 Conagra Brands
10.4 Simple Mills
10.5 Kinnikinnick Foods
10.6 Valeo Foods Ltd.
10.7 Canyon Bakehouse
10.8 Dawn Food Products
10.9 Hain Celestial Group
10.10 Katz Gluten Free
10.11 Enjoy Life Foods
10.12 Freedom Nutritional Products Ltd.
10.13 Udi's Gluten Free
10.14 Boulder Brands
10.15 Pamela's Products
List of Tables
1 Global Gluten-Free Bakery Market Outlook, By Region (2021-2030) ($MN)
2 Global Gluten-Free Bakery Market Outlook, By Product (2021-2030) ($MN)
3 Global Gluten-Free Bakery Market Outlook, By Bread (2021-2030) ($MN)
4 Global Gluten-Free Bakery Market Outlook, By Cakes (2021-2030) ($MN)
5 Global Gluten-Free Bakery Market Outlook, By Biscuits & Cookies (2021-2030) ($MN)
6 Global Gluten-Free Bakery Market Outlook, By Sandwiches (2021-2030) ($MN)
7 Global Gluten-Free Bakery Market Outlook, By Other Products (2021-2030) ($MN)
8 Global Gluten-Free Bakery Market Outlook, By Distribution Channel (2021-2030) ($MN)
9 Global Gluten-Free Bakery Market Outlook, By Specialty Store (2021-2030) ($MN)
10 Global Gluten-Free Bakery Market Outlook, By Online (2021-2030) ($MN)
11 Global Gluten-Free Bakery Market Outlook, By Convenience Stores (2021-2030) ($MN)
12 Global Gluten-Free Bakery Market Outlook, By Supermarkets & Hypermarkets (2021-2030) ($MN)
13 Global Gluten-Free Bakery Market Outlook, By Application (2021-2030) ($MN)
14 Global Gluten-Free Bakery Market Outlook, By Household (2021-2030) ($MN)
15 Global Gluten-Free Bakery Market Outlook, By Commercial (2021-2030) ($MN)
16 Global Gluten-Free Bakery Market Outlook, By Other Applications (2021-2030) ($MN)
17 North America Gluten-Free Bakery Market Outlook, By Country (2021-2030) ($MN)
18 North America Gluten-Free Bakery Market Outlook, By Product (2021-2030) ($MN)
19 North America Gluten-Free Bakery Market Outlook, By Bread (2021-2030) ($MN)
20 North America Gluten-Free Bakery Market Outlook, By Cakes (2021-2030) ($MN)
21 North America Gluten-Free Bakery Market Outlook, By Biscuits & Cookies (2021-2030) ($MN)
22 North America Gluten-Free Bakery Market Outlook, By Sandwiches (2021-2030) ($MN)
23 North America Gluten-Free Bakery Market Outlook, By Other Products (2021-2030) ($MN)
24 North America Gluten-Free Bakery Market Outlook, By Distribution Channel (2021-2030) ($MN)
25 North America Gluten-Free Bakery Market Outlook, By Specialty Store (2021-2030) ($MN)
26 North America Gluten-Free Bakery Market Outlook, By Online (2021-2030) ($MN)
27 North America Gluten-Free Bakery Market Outlook, By Convenience Stores (2021-2030) ($MN)
28 North America Gluten-Free Bakery Market Outlook, By Supermarkets & Hypermarkets (2021-2030) ($MN)
29 North America Gluten-Free Bakery Market Outlook, By Application (2021-2030) ($MN)
30 North America Gluten-Free Bakery Market Outlook, By Household (2021-2030) ($MN)
31 North America Gluten-Free Bakery Market Outlook, By Commercial (2021-2030) ($MN)
32 North America Gluten-Free Bakery Market Outlook, By Other Applications (2021-2030) ($MN)
33 Europe Gluten-Free Bakery Market Outlook, By Country (2021-2030) ($MN)
34 Europe Gluten-Free Bakery Market Outlook, By Product (2021-2030) ($MN)
35 Europe Gluten-Free Bakery Market Outlook, By Bread (2021-2030) ($MN)
36 Europe Gluten-Free Bakery Market Outlook, By Cakes (2021-2030) ($MN)
37 Europe Gluten-Free Bakery Market Outlook, By Biscuits & Cookies (2021-2030) ($MN)
38 Europe Gluten-Free Bakery Market Outlook, By Sandwiches (2021-2030) ($MN)
39 Europe Gluten-Free Bakery Market Outlook, By Other Products (2021-2030) ($MN)
40 Europe Gluten-Free Bakery Market Outlook, By Distribution Channel (2021-2030) ($MN)
41 Europe Gluten-Free Bakery Market Outlook, By Specialty Store (2021-2030) ($MN)
42 Europe Gluten-Free Bakery Market Outlook, By Online (2021-2030) ($MN)
43 Europe Gluten-Free Bakery Market Outlook, By Convenience Stores (2021-2030) ($MN)
44 Europe Gluten-Free Bakery Market Outlook, By Supermarkets & Hypermarkets (2021-2030) ($MN)
45 Europe Gluten-Free Bakery Market Outlook, By Application (2021-2030) ($MN)
46 Europe Gluten-Free Bakery Market Outlook, By Household (2021-2030) ($MN)
47 Europe Gluten-Free Bakery Market Outlook, By Commercial (2021-2030) ($MN)
48 Europe Gluten-Free Bakery Market Outlook, By Other Applications (2021-2030) ($MN)
49 Asia Pacific Gluten-Free Bakery Market Outlook, By Country (2021-2030) ($MN)
50 Asia Pacific Gluten-Free Bakery Market Outlook, By Product (2021-2030) ($MN)
51 Asia Pacific Gluten-Free Bakery Market Outlook, By Bread (2021-2030) ($MN)
52 Asia Pacific Gluten-Free Bakery Market Outlook, By Cakes (2021-2030) ($MN)
53 Asia Pacific Gluten-Free Bakery Market Outlook, By Biscuits & Cookies (2021-2030) ($MN)
54 Asia Pacific Gluten-Free Bakery Market Outlook, By Sandwiches (2021-2030) ($MN)
55 Asia Pacific Gluten-Free Bakery Market Outlook, By Other Products (2021-2030) ($MN)
56 Asia Pacific Gluten-Free Bakery Market Outlook, By Distribution Channel (2021-2030) ($MN)
57 Asia Pacific Gluten-Free Bakery Market Outlook, By Specialty Store (2021-2030) ($MN)
58 Asia Pacific Gluten-Free Bakery Market Outlook, By Online (2021-2030) ($MN)
59 Asia Pacific Gluten-Free Bakery Market Outlook, By Convenience Stores (2021-2030) ($MN)
60 Asia Pacific Gluten-Free Bakery Market Outlook, By Supermarkets & Hypermarkets (2021-2030) ($MN)
61 Asia Pacific Gluten-Free Bakery Market Outlook, By Application (2021-2030) ($MN)
62 Asia Pacific Gluten-Free Bakery Market Outlook, By Household (2021-2030) ($MN)
63 Asia Pacific Gluten-Free Bakery Market Outlook, By Commercial (2021-2030) ($MN)
64 Asia Pacific Gluten-Free Bakery Market Outlook, By Other Applications (2021-2030) ($MN)
65 South America Gluten-Free Bakery Market Outlook, By Country (2021-2030) ($MN)
66 South America Gluten-Free Bakery Market Outlook, By Product (2021-2030) ($MN)
67 South America Gluten-Free Bakery Market Outlook, By Bread (2021-2030) ($MN)
68 South America Gluten-Free Bakery Market Outlook, By Cakes (2021-2030) ($MN)
69 South America Gluten-Free Bakery Market Outlook, By Biscuits & Cookies (2021-2030) ($MN)
70 South America Gluten-Free Bakery Market Outlook, By Sandwiches (2021-2030) ($MN)
71 South America Gluten-Free Bakery Market Outlook, By Other Products (2021-2030) ($MN)
72 South America Gluten-Free Bakery Market Outlook, By Distribution Channel (2021-2030) ($MN)
73 South America Gluten-Free Bakery Market Outlook, By Specialty Store (2021-2030) ($MN)
74 South America Gluten-Free Bakery Market Outlook, By Online (2021-2030) ($MN)
75 South America Gluten-Free Bakery Market Outlook, By Convenience Stores (2021-2030) ($MN)
76 South America Gluten-Free Bakery Market Outlook, By Supermarkets & Hypermarkets (2021-2030) ($MN)
77 South America Gluten-Free Bakery Market Outlook, By Application (2021-2030) ($MN)
78 South America Gluten-Free Bakery Market Outlook, By Household (2021-2030) ($MN)
79 South America Gluten-Free Bakery Market Outlook, By Commercial (2021-2030) ($MN)
80 South America Gluten-Free Bakery Market Outlook, By Other Applications (2021-2030) ($MN)
81 Middle East & Africa Gluten-Free Bakery Market Outlook, By Country (2021-2030) ($MN)
82 Middle East & Africa Gluten-Free Bakery Market Outlook, By Product (2021-2030) ($MN)
83 Middle East & Africa Gluten-Free Bakery Market Outlook, By Bread (2021-2030) ($MN)
84 Middle East & Africa Gluten-Free Bakery Market Outlook, By Cakes (2021-2030) ($MN)
85 Middle East & Africa Gluten-Free Bakery Market Outlook, By Biscuits & Cookies (2021-2030) ($MN)
86 Middle East & Africa Gluten-Free Bakery Market Outlook, By Sandwiches (2021-2030) ($MN)
87 Middle East & Africa Gluten-Free Bakery Market Outlook, By Other Products (2021-2030) ($MN)
88 Middle East & Africa Gluten-Free Bakery Market Outlook, By Distribution Channel (2021-2030) ($MN)
89 Middle East & Africa Gluten-Free Bakery Market Outlook, By Specialty Store (2021-2030) ($MN)
90 Middle East & Africa Gluten-Free Bakery Market Outlook, By Online (2021-2030) ($MN)
91 Middle East & Africa Gluten-Free Bakery Market Outlook, By Convenience Stores (2021-2030) ($MN)
92 Middle East & Africa Gluten-Free Bakery Market Outlook, By Supermarkets & Hypermarkets (2021-2030) ($MN)
93 Middle East & Africa Gluten-Free Bakery Market Outlook, By Application (2021-2030) ($MN)
94 Middle East & Africa Gluten-Free Bakery Market Outlook, By Household (2021-2030) ($MN)
95 Middle East & Africa Gluten-Free Bakery Market Outlook, By Commercial (2021-2030) ($MN)
96 Middle East & Africa Gluten-Free Bakery Market Outlook, By Other Applications (2021-2030) ($MN)
List of Figures
RESEARCH METHODOLOGY
We at ‘Stratistics’ opt for an extensive research approach which involves data mining, data validation, and data analysis. The various research sources include in-house repository, secondary research, competitor’s sources, social media research, client internal data, and primary research.
Our team of analysts prefers the most reliable and authenticated data sources in order to perform the comprehensive literature search. With access to most of the authenticated data bases our team highly considers the best mix of information through various sources to obtain extensive and accurate analysis.
Each report takes an average time of a month and a team of 4 industry analysts. The time may vary depending on the scope and data availability of the desired market report. The various parameters used in the market assessment are standardized in order to enhance the data accuracy.
Data Mining
The data is collected from several authenticated, reliable, paid and unpaid sources and is filtered depending on the scope & objective of the research. Our reports repository acts as an added advantage in this procedure. Data gathering from the raw material suppliers, distributors and the manufacturers is performed on a regular basis, this helps in the comprehensive understanding of the products value chain. Apart from the above mentioned sources the data is also collected from the industry consultants to ensure the objective of the study is in the right direction.
Market trends such as technological advancements, regulatory affairs, market dynamics (Drivers, Restraints, Opportunities and Challenges) are obtained from scientific journals, market related national & international associations and organizations.
Data Analysis
From the data that is collected depending on the scope & objective of the research the data is subjected for the analysis. The critical steps that we follow for the data analysis include:
- Product Lifecycle Analysis
- Competitor analysis
- Risk analysis
- Porters Analysis
- PESTEL Analysis
- SWOT Analysis
The data engineering is performed by the core industry experts considering both the Marketing Mix Modeling and the Demand Forecasting. The marketing mix modeling makes use of multiple-regression techniques to predict the optimal mix of marketing variables. Regression factor is based on a number of variables and how they relate to an outcome such as sales or profits.
Data Validation
The data validation is performed by the exhaustive primary research from the expert interviews. This includes telephonic interviews, focus groups, face to face interviews, and questionnaires to validate our research from all aspects. The industry experts we approach come from the leading firms, involved in the supply chain ranging from the suppliers, distributors to the manufacturers and consumers so as to ensure an unbiased analysis.
We are in touch with more than 15,000 industry experts with the right mix of consultants, CEO's, presidents, vice presidents, managers, experts from both supply side and demand side, executives and so on.
The data validation involves the primary research from the industry experts belonging to:
- Leading Companies
- Suppliers & Distributors
- Manufacturers
- Consumers
- Industry/Strategic Consultants
Apart from the data validation the primary research also helps in performing the fill gap research, i.e. providing solutions for the unmet needs of the research which helps in enhancing the reports quality.
For more details about research methodology, kindly write to us at info@strategymrc.com
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