Gluten Free Products Market
Gluten-Free Products Market Forecasts to 2030 - Global Analysis By Products (Bakery Products, Desserts & Ice Creams, Pizzas & Pastas, Condiments & Dressings, Seasonings & Spreads, Rice and Other Products), Form, Source, Distribution Channel, Application and By Geography
According to Stratistics MRC, the Global Gluten-Free Products Market is accounted for $7.4 billion in 2023 and is expected to reach $14.6 billion by 2030 growing at a CAGR of 10.1% during the forecast period. Gluten-free products are food items that do not contain gluten, a protein composite found in wheat, barley, rye, and related grains. These products are specifically manufactured to cater to individuals with gluten-related disorders, such as celiac disease, gluten sensitivity, or wheat allergy. Gluten-free products are crucial for individuals with gluten-related disorders to avoid adverse health effects triggered by the ingestion of gluten.
According to the Global Prevalence of Celiac Disease, the prevalence of celiac disease was observed to be the highest in Asia (1.8%) and lowest in Africa (1.1%).
Market Dynamics:
Driver:
Adoption of microencapsulation
The market has seen a significant adoption of microencapsulation techniques. This innovative technology involves encapsulating sensitive ingredients within a protective coating. In gluten-free products, microencapsulation helps maintain freshness, improve texture, and extend shelf life while safeguarding against cross-contamination. This approach enhances product quality, addressing consumer concerns about taste and nutritional value. With its widespread application, microencapsulation is poised to drive further growth and innovation within the gluten-free sector.
Restraint:
Lack of awareness regarding celiac disease
Despite the growing demand for gluten-free products, there persists a notable lack of awareness regarding celiac disease within this market segment. Celiac disease, an autoimmune disorder triggered by gluten consumption, often goes unrecognized by consumers and producers alike. Consequently, many individuals who genuinely require gluten-free options may not fully understand their necessity or the potential risks of consuming gluten-containing products. This gap in awareness highlights the need for enhanced education and communication within the gluten-free products market.
Opportunity:
Rising availability of products by manufacturers
The market has witnessed a surge in product availability, with manufacturers expanding their offerings to cater to diverse consumer needs. This growth is driven by increasing awareness of gluten intolerance and dietary preferences. Companies are innovating to provide a wide range of gluten-free alternatives across various categories such as bread, pasta, snacks, and baked goods. This expansion reflects a concerted effort to accommodate the growing demand for gluten-free options and provide more inclusive choices for consumers.
Threat:
High production costs
The necessity for specialized ingredients and production facilities, stringent quality control measures, and smaller-scale operations contribute to elevated expenses. Moreover, ensuring products meet regulatory standards adds to the financial burden. These costs are often passed onto consumers, resulting in higher prices for gluten-free items compared to their gluten-containing counterparts. These are the factors impeding the growth of the market.
Covid-19 Impact:
The COVID-19 pandemic significantly impacted the market, triggering both positive and negative effects. On one hand, heightened health concerns led to increased demand for gluten-free options, as individuals sought to bolster their immune systems and address dietary sensitivities. However, economic uncertainties and disruptions in the supply chain also hindered market growth, affecting production and distribution.
The desserts & ice creams segment is expected to be the largest during the forecast period
The desserts & ice creams segment is expected to be the largest during the forecast period. These offerings provide indulgent options without gluten, appealing to those with celiac disease or gluten sensitivities. With innovative ingredients like almond flour or coconut milk, companies create delicious treats while ensuring they are safe for gluten-free diets. This segment experiences steady growth as more individuals seek tasty dessert options that align with their dietary needs, driving innovation and variety in gluten-free dessert offerings.
The convenience stores segment is expected to have the highest CAGR during the forecast period
The convenience stores segment is expected to have the highest CAGR during the forecast period. With gluten intolerance and sensitivity on the rise, these stores are expanding their offerings to include a variety of gluten-free snacks, beverages, and packaged foods. This strategic move not only addresses the needs of health-conscious consumers but also enhances the accessibility of gluten-free options for individuals seeking convenience in their shopping experience.
Region with largest share:
North America is projected to hold the largest market share during the forecast period due to increasing awareness of gluten-related health issues and dietary preferences. Consumers are seeking alternatives to traditional wheat-based products, leading to a surge in demand for gluten-free options across various categories such as baked goods, snacks, and beverages. This trend has prompted food manufacturers to innovate and expand their gluten-free product lines to cater to a growing segment of health-conscious consumers in the region.
Region with highest CAGR:
Asia Pacific is projected to hold the highest CAGR over the forecast period due to rising awareness about gluten-related disorders and increasing adoption of gluten-free diets. Consumers are seeking healthier alternatives, driving demand for gluten-free options in various food categories such as bakery, snacks, and beverages. Key players are innovating to offer diverse gluten-free products, catering to the preferences of health-conscious consumers across the region. This trend is expected to continue driving market expansion in the foreseeable future.
Key players in the market
Some of the key players in Gluten-Free Products market include Barilla GER Fratelli SPA, Conagra Brands Inc., Enjoy Life Foods, Freedom Foods Group Limited, General Mills, Inc., Genius Foods, Hain Celestial Group Inc., Hero AG, Kellogg Company, Koninklijke Wessanen N.V, Norside Foods Ltd., Pasia Plc., Pinnacle Foods Inc., The Kraft Heinz Company, Warburtons, Mondelez International Inc. and Valeo Foods Group Limited.
Key Developments:
In October 2023, General Mills, Walmart and Sam’s Club announced a collaboration to help accelerate the adoption of regenerative agriculture on 600,000 acres in the U.S. This represents the approximate number of acres General Mills engages to source key ingredients for its products sold through Walmart and Sam’s Club.
In February 2023, The Kraft Heinz Company has unveiled a collaboration with chart-topping musician Ed Sheeran to co-create ‘the ultimate’ hot sauce under the newly created Tingly Ted’s® brand.
Products Covered:
• Bakery Products
• Desserts & Ice Creams
• Pizzas & Pastas
• Condiments & Dressings
• Seasonings & Spreads
• Rice
• Other Products
Forms Covered:
• Liquid
• Solid
Sources Covered:
• Animal
• Plant
Distribution Channels Covered:
• Specialty Stores
• Convenience Stores
• Supermarkets & Hypermarkets
• Online
Applications Covered:
• Educational Institutions
• Hotels and Restaurants
• Hospitals
• Other Applications
Regions Covered:
• North America
o US
o Canada
o Mexico
• Europe
o Germany
o UK
o Italy
o France
o Spain
o Rest of Europe
• Asia Pacific
o Japan
o China
o India
o Australia
o New Zealand
o South Korea
o Rest of Asia Pacific
• South America
o Argentina
o Brazil
o Chile
o Rest of South America
• Middle East & Africa
o Saudi Arabia
o UAE
o Qatar
o South Africa
o Rest of Middle East & Africa
What our report offers:
- Market share assessments for the regional and country-level segments
- Strategic recommendations for the new entrants
- Covers Market data for the years 2021, 2022, 2023, 2026, and 2030
- Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
- Strategic recommendations in key business segments based on the market estimations
- Competitive landscaping mapping the key common trends
- Company profiling with detailed strategies, financials, and recent developments
- Supply chain trends mapping the latest technological advancements
Free Customization Offerings:
All the customers of this report will be entitled to receive one of the following free customization options:
• Company Profiling
o Comprehensive profiling of additional market players (up to 3)
o SWOT Analysis of key players (up to 3)
• Regional Segmentation
o Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
• Competitive Benchmarking
o Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances
Table of Contents
1 Executive Summary
2 Preface
2.1 Abstract
2.2 Stake Holders
2.3 Research Scope
2.4 Research Methodology
2.4.1 Data Mining
2.4.2 Data Analysis
2.4.3 Data Validation
2.4.4 Research Approach
2.5 Research Sources
2.5.1 Primary Research Sources
2.5.2 Secondary Research Sources
2.5.3 Assumptions
3 Market Trend Analysis
3.1 Introduction
3.2 Drivers
3.3 Restraints
3.4 Opportunities
3.5 Threats
3.6 Product Analysis
3.7 Application Analysis
3.8 Emerging Markets
3.9 Impact of Covid-19
4 Porters Five Force Analysis
4.1 Bargaining power of suppliers
4.2 Bargaining power of buyers
4.3 Threat of substitutes
4.4 Threat of new entrants
4.5 Competitive rivalry
5 Global Gluten-Free Products Market, By Product
5.1 Introduction
5.2 Bakery Products
5.3 Desserts & Ice Creams
5.4 Pizzas & Pastas
5.5 Condiments & Dressings
5.6 Seasonings & Spreads
5.7 Rice
5.8 Other Products
6 Global Gluten-Free Products Market, By Form
6.1 Introduction
6.2 Liquid
6.3 Solid
7 Global Gluten-Free Products Market, By Source
7.1 Introduction
7.2 Animal
7.2.1 Meat
7.2.2 Dairy
7.3 Plant
7.3.1 Oilseeds & Pulses
7.3.2 Rice & Corn
8 Global Gluten-Free Products Market, By Distribution Channel
8.1 Introduction
8.2 Specialty Stores
8.3 Convenience Stores
8.4 Supermarkets & Hypermarkets
8.5 Online
9 Global Gluten-Free Products Market, By Application
9.1 Introduction
9.2 Educational Institutions
9.3 Hotels and Restaurants
9.4 Hospitals
9.5 Other Applications
10 Global Gluten-Free Products Market, By Geography
10.1 Introduction
10.2 North America
10.2.1 US
10.2.2 Canada
10.2.3 Mexico
10.3 Europe
10.3.1 Germany
10.3.2 UK
10.3.3 Italy
10.3.4 France
10.3.5 Spain
10.3.6 Rest of Europe
10.4 Asia Pacific
10.4.1 Japan
10.4.2 China
10.4.3 India
10.4.4 Australia
10.4.5 New Zealand
10.4.6 South Korea
10.4.7 Rest of Asia Pacific
10.5 South America
10.5.1 Argentina
10.5.2 Brazil
10.5.3 Chile
10.5.4 Rest of South America
10.6 Middle East & Africa
10.6.1 Saudi Arabia
10.6.2 UAE
10.6.3 Qatar
10.6.4 South Africa
10.6.5 Rest of Middle East & Africa
11 Key Developments
11.1 Agreements, Partnerships, Collaborations and Joint Ventures
11.2 Acquisitions & Mergers
11.3 New Product Launch
11.4 Expansions
11.5 Other Key Strategies
12 Company Profiling
12.1 Barilla GER Fratelli SPA
12.2 Conagra Brands Inc.
12.3 Enjoy Life Foods
12.4 Freedom Foods Group Limited
12.5 General Mills, Inc.
12.6 Genius Foods
12.7 Hain Celestial Group Inc.
12.8 Hero AG
12.9 Kellogg Company
12.10 Koninklijke Wessanen N.V
12.11 Norside Foods Ltd.
12.12 Pasia Plc.
12.13 Pinnacle Foods Inc.
12.14 The Kraft Heinz Company
12.15 Warburtons
12.16 Mondelez International Inc.
12.17 Valeo Foods Group Limited
List of Tables
1 Global Gluten-Free Products Market Outlook, By Region (2021-2030) ($MN)
2 Global Gluten-Free Products Market Outlook, By Product (2021-2030) ($MN)
3 Global Gluten-Free Products Market Outlook, By Bakery Products (2021-2030) ($MN)
4 Global Gluten-Free Products Market Outlook, By Desserts & Ice Creams (2021-2030) ($MN)
5 Global Gluten-Free Products Market Outlook, By Pizzas & Pastas (2021-2030) ($MN)
6 Global Gluten-Free Products Market Outlook, By Condiments & Dressings (2021-2030) ($MN)
7 Global Gluten-Free Products Market Outlook, By Seasonings & Spreads (2021-2030) ($MN)
8 Global Gluten-Free Products Market Outlook, By Rice (2021-2030) ($MN)
9 Global Gluten-Free Products Market Outlook, By Other Products (2021-2030) ($MN)
10 Global Gluten-Free Products Market Outlook, By Form (2021-2030) ($MN)
11 Global Gluten-Free Products Market Outlook, By Liquid (2021-2030) ($MN)
12 Global Gluten-Free Products Market Outlook, By Solid (2021-2030) ($MN)
13 Global Gluten-Free Products Market Outlook, By Source (2021-2030) ($MN)
14 Global Gluten-Free Products Market Outlook, By Animal (2021-2030) ($MN)
15 Global Gluten-Free Products Market Outlook, By Meat (2021-2030) ($MN)
16 Global Gluten-Free Products Market Outlook, By Dairy (2021-2030) ($MN)
17 Global Gluten-Free Products Market Outlook, By Plant (2021-2030) ($MN)
18 Global Gluten-Free Products Market Outlook, By Oilseeds & Pulses (2021-2030) ($MN)
19 Global Gluten-Free Products Market Outlook, By Rice & Corn (2021-2030) ($MN)
20 Global Gluten-Free Products Market Outlook, By Distribution Channel (2021-2030) ($MN)
21 Global Gluten-Free Products Market Outlook, By Specialty Stores (2021-2030) ($MN)
22 Global Gluten-Free Products Market Outlook, By Convenience Stores (2021-2030) ($MN)
23 Global Gluten-Free Products Market Outlook, By Supermarkets & Hypermarkets (2021-2030) ($MN)
24 Global Gluten-Free Products Market Outlook, By Online (2021-2030) ($MN)
25 Global Gluten-Free Products Market Outlook, By Application (2021-2030) ($MN)
26 Global Gluten-Free Products Market Outlook, By Educational Institutions (2021-2030) ($MN)
27 Global Gluten-Free Products Market Outlook, By Hotels and Restaurants (2021-2030) ($MN)
28 Global Gluten-Free Products Market Outlook, By Hospitals (2021-2030) ($MN)
29 Global Gluten-Free Products Market Outlook, By Other Applications (2021-2030) ($MN)
Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.
List of Figures
RESEARCH METHODOLOGY
We at ‘Stratistics’ opt for an extensive research approach which involves data mining, data validation, and data analysis. The various research sources include in-house repository, secondary research, competitor’s sources, social media research, client internal data, and primary research.
Our team of analysts prefers the most reliable and authenticated data sources in order to perform the comprehensive literature search. With access to most of the authenticated data bases our team highly considers the best mix of information through various sources to obtain extensive and accurate analysis.
Each report takes an average time of a month and a team of 4 industry analysts. The time may vary depending on the scope and data availability of the desired market report. The various parameters used in the market assessment are standardized in order to enhance the data accuracy.
Data Mining
The data is collected from several authenticated, reliable, paid and unpaid sources and is filtered depending on the scope & objective of the research. Our reports repository acts as an added advantage in this procedure. Data gathering from the raw material suppliers, distributors and the manufacturers is performed on a regular basis, this helps in the comprehensive understanding of the products value chain. Apart from the above mentioned sources the data is also collected from the industry consultants to ensure the objective of the study is in the right direction.
Market trends such as technological advancements, regulatory affairs, market dynamics (Drivers, Restraints, Opportunities and Challenges) are obtained from scientific journals, market related national & international associations and organizations.
Data Analysis
From the data that is collected depending on the scope & objective of the research the data is subjected for the analysis. The critical steps that we follow for the data analysis include:
- Product Lifecycle Analysis
- Competitor analysis
- Risk analysis
- Porters Analysis
- PESTEL Analysis
- SWOT Analysis
The data engineering is performed by the core industry experts considering both the Marketing Mix Modeling and the Demand Forecasting. The marketing mix modeling makes use of multiple-regression techniques to predict the optimal mix of marketing variables. Regression factor is based on a number of variables and how they relate to an outcome such as sales or profits.
Data Validation
The data validation is performed by the exhaustive primary research from the expert interviews. This includes telephonic interviews, focus groups, face to face interviews, and questionnaires to validate our research from all aspects. The industry experts we approach come from the leading firms, involved in the supply chain ranging from the suppliers, distributors to the manufacturers and consumers so as to ensure an unbiased analysis.
We are in touch with more than 15,000 industry experts with the right mix of consultants, CEO's, presidents, vice presidents, managers, experts from both supply side and demand side, executives and so on.
The data validation involves the primary research from the industry experts belonging to:
- Leading Companies
- Suppliers & Distributors
- Manufacturers
- Consumers
- Industry/Strategic Consultants
Apart from the data validation the primary research also helps in performing the fill gap research, i.e. providing solutions for the unmet needs of the research which helps in enhancing the reports quality.
For more details about research methodology, kindly write to us at info@strategymrc.com
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