Hen Egg White Protein Market
Hen Egg White Protein Market Forecasts to 2028 - Global Analysis By Type (Avidin, Lysozyme, Ovalbumin, Ovotransferrin and Other Types), Application (Animal Nutrition, Bakery and Confectionery, Beer and Beverage, Cosmetics, Functional Food, Pharmaceuticals and Other Applications) and By Geography
|
Years Covered |
2020-2028 |
|
CAGR (2022 - 2028) |
5.9% |
|
Regions Covered |
North America, Europe, Asia Pacific, South America, and Middle East & Africa |
|
Countries Covered |
US, Canada, Mexico, Germany, UK, Italy, France, Spain, Japan, China, India, Australia, New Zealand, South Korea, Rest of Asia Pacific, South America, Argentina, Brazil, Chile, Middle East & Africa, Saudi Arabia, UAE, Qatar, and South Africa |
|
Largest Market |
Europe |
|
Highest Growing Market |
North America |
According to Stratistics MRC, the Global Hen Egg White Protein Market is growing at a CAGR of 5.9% during the forecast period. Hen egg white protein has become a global trend among individuals, flattering more than just a part of regular meals. Proteins are applicable to build muscles and to get quick recovery after exercise. Egg white protein has a lesser absorption rate as compared to other popular proteins. Slow-absorbed protein has the power of better protein anabolism. Thus, consuming a slow-absorbing protein is considered ideal after exercise or training. With such useful benefits, the Hen egg white protein demand is increasing with a significant growth rate in the animal protein market.
Market Dynamics:
Driver:
Functional advantages of egg white protein
Consuming protein is still on the rise around the world and is now included in more than just daily meals. To gain muscle mass or recover quickly from exercise, protein has become a staple. In comparison to other common proteins, egg white protein absorbs more slowly. It is recommended to consume a slow-absorbing protein after exercise or training because it promotes better protein synthesis. With such practical advantages, the demand for egg white protein is rising significantly. Additionally, many producers are releasing supplements with egg white protein in order to meet the booming demand.
Restraint:
Allergic reactions
Both albumin proteins and egg whites can cause allergies in some people. Egg white consumption may cause allergic reactions that result in symptoms like hives, swelling, nausea, diarrhea, vomiting, wheezing, coughing, and sneezing. Rarely, eating egg whites can also cause serious side effects like trouble breathing, a drop in blood pressure, throat or mouth inflammation, and unconsciousness.
Opportunity:
Helps in reducing blood pressure
Scientists have discovered new proof that an element of egg whites, which is already well-liked among consumers concerned about the cholesterol in the yolk, has another advantageous effect on lowering blood pressure. It has a potent inhibitory or blocking effect on the body's production of ACE, which raises blood pressure. Positive results from feeding the substance revealed that RVPSL had no obvious toxic effects and reduced blood pressure in amounts comparable to low doses of captopril. As a result, market expansion is fueled by these advantages
Threat:
Depletion of water soluble vitamin B
An "Avidin" protein can be found in egg whites. The absorption of biotin is prevented by this protein's capacity to bind it. So, consuming a lot of raw egg whites over time could result in a vitamin B7 deficiency. Regarding Avidin's natural role in eggs, it has been proposed that by binding vitamin B7, which bacteria might require for growth, Avidin acts as a bacterial growth inhibitor. Additionally, the bacteria Salmonella, which is present in chicken intestines, can also contaminate raw egg whites and cause food poisoning.
Covid-19 Impact
The COVID-19 pandemic has had a significant impact on the global food industry, including the hen egg white protein market. The market has been impacted by a number of factors, including changes in consumer demand, supply chain disruptions, and governmental regulations. A lack of labor had been caused by border closures and travel restrictions, which had an impact on the production and delivery of eggs. The commercial sector's demand for egg white protein products has, however, decreased as a result of the closure of foodservice establishments and restaurants. The demand for egg white protein products has also been impacted by governmental restrictions on social gatherings and regulations. With the closure of gyms and fitness centers, the demand for protein supplements, including egg white protein, has decreased during this period.
The ovalbumin segment is expected to be the largest during the forecast period
The ovalbumin segment is expected to hold the largest market share throughout the forecast period. Ovalbumin, the main protein in egg whites, nourishes and binds digestive enzymes. In egg albumen, it accounts for about 54% of the protein. Ovalbumin is a protein that can be used as a carrier to bind synthetic peptides for use as immunogens. Ovalbumin has the potential to be an antibody carrier protein and can be used as a standard for glycoproteins, a molecular weight marker in electrophoresis, and in immunology studies. Additionally, it is also a crucial food ingredient because it can create gel networks, stabilize emulsions, and foam. Such wide benefits are expanding the segment's growth.
The bakery and confectionery segment is expected to have the highest CAGR during the forecast period
During the forecast period, the bakery and confectionery segment is expected to register significant growth. Eggs are a key ingredient in custards, pastry creams, meringues, and cakes because they thicken, emulsify, increase volume, stabilize, and add distinctive flavors and colors. Egg whites are necessary for cakes, where they act as a leavening agent to develop volume and have distinctive whipping abilities. Additionally, they are utilized in the baking industry due to their distinctive ability to form a good, stable foam that can support large amounts of flour or sugar.
Region with largest share:
Due to the increased consumer awareness of the functional advantages of hen egg white protein in Europe, this market is anticipated to be dominated by the European region in the projected timeframe. Market demand is also being driven by the geriatric and nutritional food sectors. As fast food restaurants offer breakfast sandwiches, flatbreads, and burritos to customers that are made exclusively of albumen in an effort to promote healthy eating, demand for egg whites is increasing in the United Kingdom. It has been noted that egg yolks are currently much cheaper than egg whites. Additionally, the use of egg white in the meat processing industry in some regions of Europe is more a matter of economic insight than it is a result of the trend toward protein enrichment.
Region with highest CAGR:
The North American region is anticipated to experience significant growth during the forecast period. The demand is anticipated to be driven by elements like urbanization, the westernization of diets, a growing emphasis on leading active lifestyles, and the expansion of the middle class in North America with rising disposable incomes. According to the USDHHS (United States Department of Health and Human Services), eggs and egg protein are among the recommended foods for a healthy lifestyle in the United States. Moreover, the majority of the population's concerns about fitness and health, particularly those of young adults, have also greatly increased.
Key players in the market
Some of the key players profiled in the Hen Egg White Protein Market include Bouwhuis-Enthoven, Calzyme, Chr. Hansen Holding AS, HiMedia Laboratories, Kewpie Corporation, Koninklijke DSM NV, Lee BioSolutions, Merck KGaA, Novozymes and Rembrandt Enterprises.
Key Developments:
In March 2023, The EVERY Co. announced the launch of the world’s first animal-free egg white, EVERY EggWhite™. The revolutionary ingredient offers the taste and culinary functionality of egg whites needed by bakers and chefs, but is made without a single chicken. To celebrate the industry milestone, EVERY™ chose to work with the ‘holy grail’ of egg white taste and functionality the iconic macaron. EVERY™ partnered with Chantal Guillon® maker of the must-have French macaron of the West Coast to sell the first-ever animal-free macaron made with EVERY EggWhite™.
In July 2022, Researchers at the University of California, Davis, have been able to produce antibodies to the SARS-CoV-2 spike protein in hen eggs. Antibodies harvested from eggs might be used to treat COVID-19 or as a preventative measure for people exposed to the disease. The work was published July 9 in the journal Viruses.
Types Covered:
• Avidin
• Lysozyme
• Ovalbumin
• Ovotransferrin
• Other Types
Applications Covered:
• Animal Nutrition
• Bakery and Confectionery
• Beer and Beverage
• Cosmetics
• Functional Food
• Pharmaceuticals
• Other Applications
Regions Covered:
• North America
o US
o Canada
o Mexico
• Europe
o Germany
o UK
o Italy
o France
o Spain
o Rest of Europe
• Asia Pacific
o Japan
o China
o India
o Australia
o New Zealand
o South Korea
o Rest of Asia Pacific
• South America
o Argentina
o Brazil
o Chile
o Rest of South America
• Middle East & Africa
o Saudi Arabia
o UAE
o Qatar
o South Africa
o Rest of Middle East & Africa
What our report offers:
- Market share assessments for the regional and country-level segments
- Strategic recommendations for the new entrants
- Covers Market data for the years 2020, 2021, 2022, 2025, and 2028
- Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
- Strategic recommendations in key business segments based on the market estimations
- Competitive landscaping mapping the key common trends
- Company profiling with detailed strategies, financials, and recent developments
- Supply chain trends mapping the latest technological advancements
Free Customization Offerings:
All the customers of this report will be entitled to receive one of the following free customization options:
• Company Profiling
o Comprehensive profiling of additional market players (up to 3)
o SWOT Analysis of key players (up to 3)
• Regional Segmentation
o Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
• Competitive Benchmarking
o Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances
Table of Contents
1 Executive Summary
2 Preface
2.1 Abstract
2.2 Stake Holders
2.3 Research Scope
2.4 Research Methodology
2.4.1 Data Mining
2.4.2 Data Analysis
2.4.3 Data Validation
2.4.4 Research Approach
2.5 Research Sources
2.5.1 Primary Research Sources
2.5.2 Secondary Research Sources
2.5.3 Assumptions
3 Market Trend Analysis
3.1 Introduction
3.2 Drivers
3.3 Restraints
3.4 Opportunities
3.5 Threats
3.6 Applications Analysis
3.7 Emerging Markets
3.8 Impact of Covid-19
4 Porters Five Force Analysis
4.1 Bargaining power of suppliers
4.2 Bargaining power of buyers
4.3 Threat of substitutes
4.4 Threat of new entrants
4.5 Competitive rivalry
5 Global Hen Egg White Protein Market, By Type
5.1 Introduction
5.2 Avidin
5.3 Lysozyme
5.4 Ovalbumin
5.5 Ovotransferrin
5.6 Other Types
6 Global Hen Egg White Protein Market, By Application
6.1 Introduction
6.2 Animal Nutrition
6.3 Bakery and Confectionery
6.4 Beer and Beverage
6.5 Cosmetics
6.6 Functional Food
6.7 Pharmaceuticals
6.8 Other Applications
7 Global Hen Egg White Protein Market, By Geography
7.1 Introduction
7.2 North America
7.2.1 US
7.2.2 Canada
7.2.3 Mexico
7.3 Europe
7.3.1 Germany
7.3.2 UK
7.3.3 Italy
7.3.4 France
7.3.5 Spain
7.3.6 Rest of Europe
7.4 Asia Pacific
7.4.1 Japan
7.4.2 China
7.4.3 India
7.4.4 Australia
7.4.5 New Zealand
7.4.6 South Korea
7.4.7 Rest of Asia Pacific
7.5 South America
7.5.1 Argentina
7.5.2 Brazil
7.5.3 Chile
7.5.4 Rest of South America
7.6 Middle East & Africa
7.6.1 Saudi Arabia
7.6.2 UAE
7.6.3 Qatar
7.6.4 South Africa
7.6.5 Rest of Middle East & Africa
8 Key Developments
8.1 Agreements, Partnerships, Collaborations and Joint Ventures
8.2 Acquisitions & Mergers
8.3 New Product Launch
8.4 Expansions
8.5 Other Key Strategies
9 Company Profiling
9.1 Bouwhuis-Enthoven
9.2 Calzyme
9.3 Chr. Hansen Holding AS
9.4 HiMedia Laboratories
9.5 Kewpie Corporation
9.6 Koninklijke DSM NV
9.7 Lee BioSolutions
9.8 Merck KGaA
9.9 Novozymes
9.10 Rembrandt Enterprises
List of Tables
1 Global Hen Egg White Protein Market Outlook, By Region (2020-2028) ($MN)
2 Global Hen Egg White Protein Market Outlook, By Type (2020-2028) ($MN)
3 Global Hen Egg White Protein Market Outlook, By Avidin (2020-2028) ($MN)
4 Global Hen Egg White Protein Market Outlook, By Lysozyme (2020-2028) ($MN)
5 Global Hen Egg White Protein Market Outlook, By Ovalbumin (2020-2028) ($MN)
6 Global Hen Egg White Protein Market Outlook, By Ovotransferrin (2020-2028) ($MN)
7 Global Hen Egg White Protein Market Outlook, By Other Types (2020-2028) ($MN)
8 Global Hen Egg White Protein Market Outlook, By Application (2020-2028) ($MN)
9 Global Hen Egg White Protein Market Outlook, By Animal Nutrition (2020-2028) ($MN)
10 Global Hen Egg White Protein Market Outlook, By Bakery and Confectionery (2020-2028) ($MN)
11 Global Hen Egg White Protein Market Outlook, By Beer and Beverage (2020-2028) ($MN)
12 Global Hen Egg White Protein Market Outlook, By Cosmetics (2020-2028) ($MN)
13 Global Hen Egg White Protein Market Outlook, By Functional Food (2020-2028) ($MN)
14 Global Hen Egg White Protein Market Outlook, By Pharmaceuticals (2020-2028) ($MN)
15 Global Hen Egg White Protein Market Outlook, By Other Applications (2020-2028) ($MN)
16 North America Hen Egg White Protein Market Outlook, By Country (2020-2028) ($MN)
17 North America Hen Egg White Protein Market Outlook, By Type (2020-2028) ($MN)
18 North America Hen Egg White Protein Market Outlook, By Avidin (2020-2028) ($MN)
19 North America Hen Egg White Protein Market Outlook, By Lysozyme (2020-2028) ($MN)
20 North America Hen Egg White Protein Market Outlook, By Ovalbumin (2020-2028) ($MN)
21 North America Hen Egg White Protein Market Outlook, By Ovotransferrin (2020-2028) ($MN)
22 North America Hen Egg White Protein Market Outlook, By Other Types (2020-2028) ($MN)
23 North America Hen Egg White Protein Market Outlook, By Application (2020-2028) ($MN)
24 North America Hen Egg White Protein Market Outlook, By Animal Nutrition (2020-2028) ($MN)
25 North America Hen Egg White Protein Market Outlook, By Bakery and Confectionery (2020-2028) ($MN)
26 North America Hen Egg White Protein Market Outlook, By Beer and Beverage (2020-2028) ($MN)
27 North America Hen Egg White Protein Market Outlook, By Cosmetics (2020-2028) ($MN)
28 North America Hen Egg White Protein Market Outlook, By Functional Food (2020-2028) ($MN)
29 North America Hen Egg White Protein Market Outlook, By Pharmaceuticals (2020-2028) ($MN)
30 North America Hen Egg White Protein Market Outlook, By Other Applications (2020-2028) ($MN)
31 Europe Hen Egg White Protein Market Outlook, By Country (2020-2028) ($MN)
32 Europe Hen Egg White Protein Market Outlook, By Type (2020-2028) ($MN)
33 Europe Hen Egg White Protein Market Outlook, By Avidin (2020-2028) ($MN)
34 Europe Hen Egg White Protein Market Outlook, By Lysozyme (2020-2028) ($MN)
35 Europe Hen Egg White Protein Market Outlook, By Ovalbumin (2020-2028) ($MN)
36 Europe Hen Egg White Protein Market Outlook, By Ovotransferrin (2020-2028) ($MN)
37 Europe Hen Egg White Protein Market Outlook, By Other Types (2020-2028) ($MN)
38 Europe Hen Egg White Protein Market Outlook, By Application (2020-2028) ($MN)
39 Europe Hen Egg White Protein Market Outlook, By Animal Nutrition (2020-2028) ($MN)
40 Europe Hen Egg White Protein Market Outlook, By Bakery and Confectionery (2020-2028) ($MN)
41 Europe Hen Egg White Protein Market Outlook, By Beer and Beverage (2020-2028) ($MN)
42 Europe Hen Egg White Protein Market Outlook, By Cosmetics (2020-2028) ($MN)
43 Europe Hen Egg White Protein Market Outlook, By Functional Food (2020-2028) ($MN)
44 Europe Hen Egg White Protein Market Outlook, By Pharmaceuticals (2020-2028) ($MN)
45 Europe Hen Egg White Protein Market Outlook, By Other Applications (2020-2028) ($MN)
46 Asia Pacific Hen Egg White Protein Market Outlook, By Country (2020-2028) ($MN)
47 Asia Pacific Hen Egg White Protein Market Outlook, By Type (2020-2028) ($MN)
48 Asia Pacific Hen Egg White Protein Market Outlook, By Avidin (2020-2028) ($MN)
49 Asia Pacific Hen Egg White Protein Market Outlook, By Lysozyme (2020-2028) ($MN)
50 Asia Pacific Hen Egg White Protein Market Outlook, By Ovalbumin (2020-2028) ($MN)
51 Asia Pacific Hen Egg White Protein Market Outlook, By Ovotransferrin (2020-2028) ($MN)
52 Asia Pacific Hen Egg White Protein Market Outlook, By Other Types (2020-2028) ($MN)
53 Asia Pacific Hen Egg White Protein Market Outlook, By Application (2020-2028) ($MN)
54 Asia Pacific Hen Egg White Protein Market Outlook, By Animal Nutrition (2020-2028) ($MN)
55 Asia Pacific Hen Egg White Protein Market Outlook, By Bakery and Confectionery (2020-2028) ($MN)
56 Asia Pacific Hen Egg White Protein Market Outlook, By Beer and Beverage (2020-2028) ($MN)
57 Asia Pacific Hen Egg White Protein Market Outlook, By Cosmetics (2020-2028) ($MN)
58 Asia Pacific Hen Egg White Protein Market Outlook, By Functional Food (2020-2028) ($MN)
59 Asia Pacific Hen Egg White Protein Market Outlook, By Pharmaceuticals (2020-2028) ($MN)
60 Asia Pacific Hen Egg White Protein Market Outlook, By Other Applications (2020-2028) ($MN)
61 South America Hen Egg White Protein Market Outlook, By Country (2020-2028) ($MN)
62 South America Hen Egg White Protein Market Outlook, By Type (2020-2028) ($MN)
63 South America Hen Egg White Protein Market Outlook, By Avidin (2020-2028) ($MN)
64 South America Hen Egg White Protein Market Outlook, By Lysozyme (2020-2028) ($MN)
65 South America Hen Egg White Protein Market Outlook, By Ovalbumin (2020-2028) ($MN)
66 South America Hen Egg White Protein Market Outlook, By Ovotransferrin (2020-2028) ($MN)
67 South America Hen Egg White Protein Market Outlook, By Other Types (2020-2028) ($MN)
68 South America Hen Egg White Protein Market Outlook, By Application (2020-2028) ($MN)
69 South America Hen Egg White Protein Market Outlook, By Animal Nutrition (2020-2028) ($MN)
70 South America Hen Egg White Protein Market Outlook, By Bakery and Confectionery (2020-2028) ($MN)
71 South America Hen Egg White Protein Market Outlook, By Beer and Beverage (2020-2028) ($MN)
72 South America Hen Egg White Protein Market Outlook, By Cosmetics (2020-2028) ($MN)
73 South America Hen Egg White Protein Market Outlook, By Functional Food (2020-2028) ($MN)
74 South America Hen Egg White Protein Market Outlook, By Pharmaceuticals (2020-2028) ($MN)
75 South America Hen Egg White Protein Market Outlook, By Other Applications (2020-2028) ($MN)
76 Middle East & Africa Hen Egg White Protein Market Outlook, By Country (2020-2028) ($MN)
77 Middle East & Africa Hen Egg White Protein Market Outlook, By Type (2020-2028) ($MN)
78 Middle East & Africa Hen Egg White Protein Market Outlook, By Avidin (2020-2028) ($MN)
79 Middle East & Africa Hen Egg White Protein Market Outlook, By Lysozyme (2020-2028) ($MN)
80 Middle East & Africa Hen Egg White Protein Market Outlook, By Ovalbumin (2020-2028) ($MN)
81 Middle East & Africa Hen Egg White Protein Market Outlook, By Ovotransferrin (2020-2028) ($MN)
82 Middle East & Africa Hen Egg White Protein Market Outlook, By Other Types (2020-2028) ($MN)
83 Middle East & Africa Hen Egg White Protein Market Outlook, By Application (2020-2028) ($MN)
84 Middle East & Africa Hen Egg White Protein Market Outlook, By Animal Nutrition (2020-2028) ($MN)
85 Middle East & Africa Hen Egg White Protein Market Outlook, By Bakery and Confectionery (2020-2028) ($MN)
86 Middle East & Africa Hen Egg White Protein Market Outlook, By Beer and Beverage (2020-2028) ($MN)
87 Middle East & Africa Hen Egg White Protein Market Outlook, By Cosmetics (2020-2028) ($MN)
88 Middle East & Africa Hen Egg White Protein Market Outlook, By Functional Food (2020-2028) ($MN)
89 Middle East & Africa Hen Egg White Protein Market Outlook, By Pharmaceuticals (2020-2028) ($MN)
90 Middle East & Africa Hen Egg White Protein Market Outlook, By Other Applications (2020-2028) ($MN)
List of Figures
RESEARCH METHODOLOGY
We at ‘Stratistics’ opt for an extensive research approach which involves data mining, data validation, and data analysis. The various research sources include in-house repository, secondary research, competitor’s sources, social media research, client internal data, and primary research.
Our team of analysts prefers the most reliable and authenticated data sources in order to perform the comprehensive literature search. With access to most of the authenticated data bases our team highly considers the best mix of information through various sources to obtain extensive and accurate analysis.
Each report takes an average time of a month and a team of 4 industry analysts. The time may vary depending on the scope and data availability of the desired market report. The various parameters used in the market assessment are standardized in order to enhance the data accuracy.
Data Mining
The data is collected from several authenticated, reliable, paid and unpaid sources and is filtered depending on the scope & objective of the research. Our reports repository acts as an added advantage in this procedure. Data gathering from the raw material suppliers, distributors and the manufacturers is performed on a regular basis, this helps in the comprehensive understanding of the products value chain. Apart from the above mentioned sources the data is also collected from the industry consultants to ensure the objective of the study is in the right direction.
Market trends such as technological advancements, regulatory affairs, market dynamics (Drivers, Restraints, Opportunities and Challenges) are obtained from scientific journals, market related national & international associations and organizations.
Data Analysis
From the data that is collected depending on the scope & objective of the research the data is subjected for the analysis. The critical steps that we follow for the data analysis include:
- Product Lifecycle Analysis
- Competitor analysis
- Risk analysis
- Porters Analysis
- PESTEL Analysis
- SWOT Analysis
The data engineering is performed by the core industry experts considering both the Marketing Mix Modeling and the Demand Forecasting. The marketing mix modeling makes use of multiple-regression techniques to predict the optimal mix of marketing variables. Regression factor is based on a number of variables and how they relate to an outcome such as sales or profits.
Data Validation
The data validation is performed by the exhaustive primary research from the expert interviews. This includes telephonic interviews, focus groups, face to face interviews, and questionnaires to validate our research from all aspects. The industry experts we approach come from the leading firms, involved in the supply chain ranging from the suppliers, distributors to the manufacturers and consumers so as to ensure an unbiased analysis.
We are in touch with more than 15,000 industry experts with the right mix of consultants, CEO's, presidents, vice presidents, managers, experts from both supply side and demand side, executives and so on.
The data validation involves the primary research from the industry experts belonging to:
- Leading Companies
- Suppliers & Distributors
- Manufacturers
- Consumers
- Industry/Strategic Consultants
Apart from the data validation the primary research also helps in performing the fill gap research, i.e. providing solutions for the unmet needs of the research which helps in enhancing the reports quality.
For more details about research methodology, kindly write to us at info@strategymrc.com
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