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Low Intensity Sweeteners - Global Market Outlook (2019-2027)

Low Intensity Sweeteners - Global Market Outlook (2019-2027)

4.3 (25 reviews)
Published: June 2020 ID: SMRC19299
4.3 (25 reviews)
Published: June 2020 ID: SMRC19299

This report covers the impact of COVID-19 on this global market

According to Stratistics MRC, the Global Low Intensity Sweeteners Market is accounted for $1.47 billion in 2019 and is expected to reach $2.60 billion by 2027 growing at a CAGR of 7.4% during the forecast period. Increasing consumer demand for low-calorie food and rising prevalence of obesity and other health concerns regarding the consumption of sweet foods are driving the market growth. However, strict regulation and postponement in product confirmation are hampering the market growth.

Low-intensity sweeteners are sugar substitutes, which stimulate a sense of sweetness while adding to food items. These sweeteners are different from high-intensity sweeteners. These alternatives are very useful as they also help in weight loss.

Based on the type, the xylitol segment is going to have high growth during the forecast period owing to growing awareness about the health issues related to sugar, easy digestion, and relative sweetness as that of sugar, low glycemic index and low calories. By geography, Asia Pacific is going to have high growth during the forecast period owing to enormous economic development, increasing commitment towards healthy living, increasing demand from consumers, and heavy investments for R&D of novel products.

Some of the key players profiled in the Low Intensity Sweeteners Market include ZuChem Inc., Tate and Lyle (U.K.), Südzucker AG (Germany), Roquette Freres SA (France), Purecircle (Malaysia), NutraSweet Company, Mitsui (Japan), Matsutani (Japan), JK Sucralose Inc., Ingredion (U.S.), I. Du Pont De Nemours and Company, Gulshan Polyols Limited, Food Chem International Corporation, Ecogreen Oleochemicals, and Cargill, Inc. (U.S.).  

Categories Covered:
• Synthetic
• Natural

Types Covered:
• Xylitol
• Trehalose
• Tagatose
• Sorbitol
• Lactitol
• Isomaltulose
• Allulose  

Applications Covered:
• Bakery
• Pastry
• Table-Top Sweetener
• Sweet & Savory Snacks
• Pharmaceuticals
• Dairy, Ice-Creams, and Desserts
• Confectionery
• Beverages

Regions Covered:
• North America
o US
o Canada
o Mexico
• Europe
o Germany
o UK
o Italy
o France
o Spain
o Rest of Europe
• Asia Pacific
o Japan       
o China       
o India       
o Australia 
o New Zealand
o South Korea
o Rest of Asia Pacific   
• South America
o Argentina
o Brazil
o Chile
o Rest of South America
• Middle East & Africa
o Saudi Arabia
o UAE
o Qatar
o South Africa
o Rest of Middle East & Africa

What our report offers:
- Market share assessments for the regional and country-level segments
- Strategic recommendations for the new entrants
- Covers Market data for the years 2018, 2019, 2020, 2024 and 2027
- Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
- Strategic recommendations in key business segments based on the market estimations
- Competitive landscaping mapping the key common trends
- Company profiling with detailed strategies, financials, and recent developments
- Supply chain trends mapping the latest technological advancements

Free Customization Offerings:
All the customers of this report will be entitled to receive one of the following free customization options:
• Company Profiling
o Comprehensive profiling of additional market players (up to 3)
o SWOT Analysis of key players (up to 3)
• Regional Segmentation
o Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
• Competitive Benchmarking
o Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

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