Malted Wheat Flour Market

According to Stratistics MRC, the Global Malted Wheat Flour Market is accounted for $48.28 billion in 2022 and is expected to reach $75.35 billion by 2028 growing at a CAGR of 7.7% during the forecast period. Malted wheat flour is made from malted flours that have been deliberately chosen for their enzymatic potency. It is largely used in bread-making applications in the culinary world. It is intended to be nutrient-dense, with some gluten and tannins. Malted wheat flour is increasingly being used as an ingredient in the brewing business.

According to the government’s National Diet and Nutrition Survey, the median bread consumption per person in the UK is approximately 90 grams per day, and 99.8% of the household purchase the bread in the UK.



Market Dynamics:

Driver:

Unique flavour and nutritional benefits

The malting process imparts subtle sweetness and nutty undertones to the flour, enhancing the taste of baked goods and beverages. This unique flavor adds depth and complexity to various products, making them more enjoyable and satisfying for consumers. Malted wheat flour retains many essential nutrients present in whole wheat grains. It contains dietary fiber, vitamins, minerals and antioxidants. These nutrients offer several health benefits, such as supporting digestion promoting heart health, and boosting the immune system, which will accelerate market growth over the course of the forecast period.

Restraint:

Expensive than regular wheat flour

Malted wheat flour is generally more expensive than regular wheat flour due to the additional processing involved in malting. The malting process requires germination, drying, and grinding, which adds to the production costs. This higher cost can make malted wheat flour less accessible to price-sensitive consumers and commercial bakeries or breweries that are looking for cost-effective ingredients, which is projected to impede the market's growth.

Opportunity:

An increase in demand for the brewing Industry

The malt provides the sugar that is required for fermentation; the malt provides the majority of the sugars. The leftover sourness from the malt improves the beer's mouthfeel. In the brewing industry, raw barley or another grain is treated to become the main ingredient by employing the melting process. The primary goal of malting is to produce an abundance of sources of an enzyme that degrades various proteins and starches. Furthermore, enzymatic changes that monitor the output of fermentable sugars from starch and components required for yeast development result in profitable growth for the malted wheat market.

Threat:

Stringent food safety standards and regulations

Malted wheat flour, like any food product, must adhere to food safety standards and regulations imposed by local and international authorities. Regulatory bodies often have specific labelling requirements for food products, including malted wheat flour. These requirements may include clear and accurate ingredient declarations, allergen labelling, nutritional information, and country of origin labelling. Failure to comply with these labelling requirements can lead to penalties and may hinder market growth.

Covid-19 Impact:

The COVID pandemic has acted as a massive restraint on the flour, rice, and malt manufacturing markets in 2020. Food and beverage manufacturers depend on raw materials from domestic and international suppliers. As many governments restricted the movement of goods across countries and locally, manufacturers had to halt production due to a lack of raw materials. During the pandemic, a major focus was drawn on the essential components of the food commodities concerning availability, accessibility, utilization, and stability. The logistical, distribution, and delivery obstructions were the main factors in the unstable food supply hindering access during the pandemic.

The bakery & confectionery segment is expected to be the largest during the forecast period

The bakery & confectionery segment is projected to witness the largest share over the forecast period. Bread was the most common bakery product created with this flour due to its sweet taste and humectants properties. Humectants are hygroscopic substances that help food stay moist for longer periods of time. This property makes it ideal for bread blistering because the finished product remains moist and fresh for a longer period of time.

The non-diastatic segment is expected to have the highest CAGR during the forecast period

The non-diastatic segment is anticipated to grow at the highest CAGR in the malted wheat flour market. Non-diastatic malt is used primarily in yeast-leavened bakery products. It functions as food for the yeast, adding flavor, sweetness, and crust color to loaves. Non-diastatic malt has no starch-degrading capacity and its extract is commonly added as an ingredient in the production of cream crackers.

Region with largest share:

The malted wheat flour market in Europe is expected to hold the largest share over the forecast period. The demand for specialty and artisanal baked goods has increased in the region. Additionally, the rising popularity of craft beers and the use of malted wheat flour as an ingredient in brewing have contributed to market share. Several countries in Europe are known for their production of malted wheat flour. The malted wheat flour market in Europe is subject to regulations and standards set by the European Union. It is essential for manufacturers and distributors to meet the EU's requirements to market their products within the European market.

Region with highest CAGR:

The Asia Pacific region will have a significant and rapidly growing market during the forecast period. The demand for baked goods, including bread, pastries, and biscuits, is on the rise in countries like China, India, Japan, South Korea, and Australia. Several countries in the Asia Pacific region are prominent producers of malted wheat flour. China is one of the world's leading producers, owing to its large population and robust baking and brewing industries.



Key players in the market:

Some of the key players in Malted Wheat Flour Market include Archer Daniels Midland Co., Axereal, Bairds Malt Ltd., Boortmalt N.V, Cargill Inc., Central Milling, Crisp Malting Group, Ltd., Global Malt, GrainCorp Malt group, Great Western Malting Co., Imperial Malts Ltd., IREKS GmbH, King Arthur Baking Company, Inc., Malt Company Pvt Ltd, Malteurop Malting Co., Mungoswells Malt & Milling, Muntons Malt PLC, Simpsons Malt, Ltd., Soufflet Group and Viking Malt.

Key Developments:

In February 2023, Moray Council has given Simpsons Malt Limited approval in principle to construct cutting-edge maltings with malting barley storage facilities on the outskirts of Rothes

In December 2021, the Soufflet organisation was purchased by Invivo Grou, a cooperative organisation of french farmers for milling and malt production. By enhancing its position in the agricultural and food transition and extending the usage of its solution, this purchase seeks to address the economic, social, and ecological challenges faced in France's farm industry

In February 2021, Diastatic Malt Flours, which are created by combining malted barley flour, wheat flour, and dextrose, was introduced by Malt Products. Diastatic Malt Flour is a kind of malted wheat flour that promotes baked foods with a robust rise, fantastic texture, and a brown crust. It is a pleasant, white powder that may be used in all kinds of doughs that are grown with yeast

Products Covered:
• Diastatic
• Non-Diastatic

Applications Covered:
• Food & Beverages
• Bakery & Confectionery
• Nutritional Industry
• Other Applications

Regions Covered:
• North America
o US
o Canada
o Mexico
• Europe
o Germany
o UK
o Italy
o France
o Spain
o Rest of Europe
• Asia Pacific
o Japan
o China
o India
o Australia
o New Zealand
o South Korea
o Rest of Asia Pacific
• South America
o Argentina
o Brazil
o Chile
o Rest of South America
• Middle East & Africa
o Saudi Arabia
o UAE
o Qatar
o South Africa
o Rest of Middle East & Africa

What our report offers:
- Market share assessments for the regional and country-level segments
- Strategic recommendations for the new entrants
- Covers Market data for the years 2020, 2021, 2022, 2025, and 2028
- Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
- Strategic recommendations in key business segments based on the market estimations
- Competitive landscaping mapping the key common trends
- Company profiling with detailed strategies, financials, and recent developments
- Supply chain trends mapping the latest technological advancements

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o Comprehensive profiling of additional market players (up to 3)
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• Regional Segmentation
o Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
• Competitive Benchmarking
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