Malted Wheat Flour Market
PUBLISHED: 2023 ID: SMRC23259
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Malted Wheat Flour Market

Malted Wheat Flour Market Forecasts to 2028 - Global Analysis By Product (Diastatic and Non-Diastatic), Application (Food & Beverages, Bakery & Confectionery, Nutritional Industry and Other Applications) and By Geography

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4.1 (56 reviews)
Published: 2023 ID: SMRC23259

This report covers the impact of COVID-19 on this global market
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Years Covered

2020-2028

Estimated Year Value (2022)

US $48.28 BN

Projected Year Value (2028)

US $75.35 BN

CAGR (2022 - 2028)

7.7%

Regions Covered

North America, Europe, Asia Pacific, South America, and Middle East & Africa

Countries Covered

US, Canada, Mexico, Germany, UK, Italy, France, Spain, Japan, China, India, Australia, New Zealand, South Korea, Rest of Asia Pacific, South America, Argentina, Brazil, Chile, Middle East & Africa, Saudi Arabia, UAE, Qatar, and South Africa

Largest Market

Europe

Highest Growing Market

Asia-Pacific


According to Stratistics MRC, the Global Malted Wheat Flour Market is accounted for $48.28 billion in 2022 and is expected to reach $75.35 billion by 2028 growing at a CAGR of 7.7% during the forecast period. Malted wheat flour is made from malted flours that have been deliberately chosen for their enzymatic potency. It is largely used in bread-making applications in the culinary world. It is intended to be nutrient-dense, with some gluten and tannins. Malted wheat flour is increasingly being used as an ingredient in the brewing business.

According to the government’s National Diet and Nutrition Survey, the median bread consumption per person in the UK is approximately 90 grams per day, and 99.8% of the household purchase the bread in the UK.



Market Dynamics:

Driver:

Unique flavour and nutritional benefits

The malting process imparts subtle sweetness and nutty undertones to the flour, enhancing the taste of baked goods and beverages. This unique flavor adds depth and complexity to various products, making them more enjoyable and satisfying for consumers. Malted wheat flour retains many essential nutrients present in whole wheat grains. It contains dietary fiber, vitamins, minerals and antioxidants. These nutrients offer several health benefits, such as supporting digestion promoting heart health, and boosting the immune system, which will accelerate market growth over the course of the forecast period.

Restraint:

Expensive than regular wheat flour

Malted wheat flour is generally more expensive than regular wheat flour due to the additional processing involved in malting. The malting process requires germination, drying, and grinding, which adds to the production costs. This higher cost can make malted wheat flour less accessible to price-sensitive consumers and commercial bakeries or breweries that are looking for cost-effective ingredients, which is projected to impede the market's growth.

Opportunity:

An increase in demand for the brewing Industry

The malt provides the sugar that is required for fermentation; the malt provides the majority of the sugars. The leftover sourness from the malt improves the beer's mouthfeel. In the brewing industry, raw barley or another grain is treated to become the main ingredient by employing the melting process. The primary goal of malting is to produce an abundance of sources of an enzyme that degrades various proteins and starches. Furthermore, enzymatic changes that monitor the output of fermentable sugars from starch and components required for yeast development result in profitable growth for the malted wheat market.

Threat:

Stringent food safety standards and regulations

Malted wheat flour, like any food product, must adhere to food safety standards and regulations imposed by local and international authorities. Regulatory bodies often have specific labelling requirements for food products, including malted wheat flour. These requirements may include clear and accurate ingredient declarations, allergen labelling, nutritional information, and country of origin labelling. Failure to comply with these labelling requirements can lead to penalties and may hinder market growth.

Covid-19 Impact:

The COVID pandemic has acted as a massive restraint on the flour, rice, and malt manufacturing markets in 2020. Food and beverage manufacturers depend on raw materials from domestic and international suppliers. As many governments restricted the movement of goods across countries and locally, manufacturers had to halt production due to a lack of raw materials. During the pandemic, a major focus was drawn on the essential components of the food commodities concerning availability, accessibility, utilization, and stability. The logistical, distribution, and delivery obstructions were the main factors in the unstable food supply hindering access during the pandemic.

The bakery & confectionery segment is expected to be the largest during the forecast period

The bakery & confectionery segment is projected to witness the largest share over the forecast period. Bread was the most common bakery product created with this flour due to its sweet taste and humectants properties. Humectants are hygroscopic substances that help food stay moist for longer periods of time. This property makes it ideal for bread blistering because the finished product remains moist and fresh for a longer period of time.

The non-diastatic segment is expected to have the highest CAGR during the forecast period

The non-diastatic segment is anticipated to grow at the highest CAGR in the malted wheat flour market. Non-diastatic malt is used primarily in yeast-leavened bakery products. It functions as food for the yeast, adding flavor, sweetness, and crust color to loaves. Non-diastatic malt has no starch-degrading capacity and its extract is commonly added as an ingredient in the production of cream crackers.

Region with largest share:

The malted wheat flour market in Europe is expected to hold the largest share over the forecast period. The demand for specialty and artisanal baked goods has increased in the region. Additionally, the rising popularity of craft beers and the use of malted wheat flour as an ingredient in brewing have contributed to market share. Several countries in Europe are known for their production of malted wheat flour. The malted wheat flour market in Europe is subject to regulations and standards set by the European Union. It is essential for manufacturers and distributors to meet the EU's requirements to market their products within the European market.

Region with highest CAGR:

The Asia Pacific region will have a significant and rapidly growing market during the forecast period. The demand for baked goods, including bread, pastries, and biscuits, is on the rise in countries like China, India, Japan, South Korea, and Australia. Several countries in the Asia Pacific region are prominent producers of malted wheat flour. China is one of the world's leading producers, owing to its large population and robust baking and brewing industries.



Key players in the market:

Some of the key players in Malted Wheat Flour Market include Archer Daniels Midland Co., Axereal, Bairds Malt Ltd., Boortmalt N.V, Cargill Inc., Central Milling, Crisp Malting Group, Ltd., Global Malt, GrainCorp Malt group, Great Western Malting Co., Imperial Malts Ltd., IREKS GmbH, King Arthur Baking Company, Inc., Malt Company Pvt Ltd, Malteurop Malting Co., Mungoswells Malt & Milling, Muntons Malt PLC, Simpsons Malt, Ltd., Soufflet Group and Viking Malt.

Key Developments:

In February 2023, Moray Council has given Simpsons Malt Limited approval in principle to construct cutting-edge maltings with malting barley storage facilities on the outskirts of Rothes

In December 2021, the Soufflet organisation was purchased by Invivo Grou, a cooperative organisation of french farmers for milling and malt production. By enhancing its position in the agricultural and food transition and extending the usage of its solution, this purchase seeks to address the economic, social, and ecological challenges faced in France's farm industry

In February 2021, Diastatic Malt Flours, which are created by combining malted barley flour, wheat flour, and dextrose, was introduced by Malt Products. Diastatic Malt Flour is a kind of malted wheat flour that promotes baked foods with a robust rise, fantastic texture, and a brown crust. It is a pleasant, white powder that may be used in all kinds of doughs that are grown with yeast

Products Covered:
• Diastatic
• Non-Diastatic

Applications Covered:
• Food & Beverages
• Bakery & Confectionery
• Nutritional Industry
• Other Applications

Regions Covered:
• North America
o US
o Canada
o Mexico
• Europe
o Germany
o UK
o Italy
o France
o Spain
o Rest of Europe
• Asia Pacific
o Japan
o China
o India
o Australia
o New Zealand
o South Korea
o Rest of Asia Pacific
• South America
o Argentina
o Brazil
o Chile
o Rest of South America
• Middle East & Africa
o Saudi Arabia
o UAE
o Qatar
o South Africa
o Rest of Middle East & Africa

What our report offers:
- Market share assessments for the regional and country-level segments
- Strategic recommendations for the new entrants
- Covers Market data for the years 2020, 2021, 2022, 2025, and 2028
- Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
- Strategic recommendations in key business segments based on the market estimations
- Competitive landscaping mapping the key common trends
- Company profiling with detailed strategies, financials, and recent developments
- Supply chain trends mapping the latest technological advancements

Free Customization Offerings:
All the customers of this report will be entitled to receive one of the following free customization options:
• Company Profiling
o Comprehensive profiling of additional market players (up to 3)
o SWOT Analysis of key players (up to 3)
• Regional Segmentation
o Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
• Competitive Benchmarking
Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface
2.1 Abstract
2.2 Stake Holders
2.3 Research Scope
2.4 Research Methodology
2.4.1 Data Mining
2.4.2 Data Analysis
2.4.3 Data Validation
2.4.4 Research Approach
2.5 Research Sources
2.5.1 Primary Research Sources
2.5.2 Secondary Research Sources
2.5.3 Assumptions

3 Market Trend Analysis
3.1 Introduction
3.2 Drivers
3.3 Restraints
3.4 Opportunities
3.5 Threats
3.6 Product Analysis
3.7 Application Analysis
3.8 Emerging Markets
3.9 Impact of Covid-19

4 Porters Five Force Analysis
4.1 Bargaining power of suppliers
4.2 Bargaining power of buyers
4.3 Threat of substitutes
4.4 Threat of new entrants
4.5 Competitive rivalry

5 Global Malted Wheat Flour Market, By Product
5.1 Introduction
5.2 Diastatic
5.3 Non-Diastatic

6 Global Malted Wheat Flour Market, By Application
6.1 Introduction
6.2 Food & Beverages
6.3 Bakery & Confectionery
6.4 Nutritional Industry
6.5 Other Applications

7 Global Malted Wheat Flour Market, By Geography
7.1 Introduction
7.2 North America
7.2.1 US
7.2.2 Canada
7.2.3 Mexico
7.3 Europe
7.3.1 Germany
7.3.2 UK
7.3.3 Italy
7.3.4 France
7.3.5 Spain
7.3.6 Rest of Europe
7.4 Asia Pacific
7.4.1 Japan
7.4.2 China
7.4.3 India
7.4.4 Australia
7.4.5 New Zealand
7.4.6 South Korea
7.4.7 Rest of Asia Pacific
7.5 South America
7.5.1 Argentina
7.5.2 Brazil
7.5.3 Chile
7.5.4 Rest of South America
7.6 Middle East & Africa
7.6.1 Saudi Arabia
7.6.2 UAE
7.6.3 Qatar
7.6.4 South Africa
7.6.5 Rest of Middle East & Africa

8 Key Developments
8.1 Agreements, Partnerships, Collaborations and Joint Ventures
8.2 Acquisitions & Mergers
8.3 New Product Launch
8.4 Expansions
8.5 Other Key Strategies

9 Company Profiling
9.1 Archer Daniels Midland Co.
9.2 Axereal
9.3 Bairds Malt Ltd.
9.4 Boortmalt N.V
9.5 Cargill Inc.
9.6 Central Milling
9.7 Crisp Malting Group, Ltd.
9.8 Global Malt
9.9 GrainCorp Malt group
9.10 Great Western Malting Co.
9.11 Imperial Malts Ltd.
9.12 IREKS GmbH
9.13 King Arthur Baking Company, Inc.
9.14 Malt Company Pvt Ltd
9.15 Malteurop Malting Co.
9.16 Mungoswells Malt & Milling
9.17 Muntons Malt PLC
9.18 Simpsons Malt, Ltd.
9.19 Soufflet Group
9.20 Viking Malt

List of Tables
1 Global Malted Wheat Flour Market Outlook, By Region (2020-2028) ($MN)
2 Global Malted Wheat Flour Market Outlook, By Product (2020-2028) ($MN)
3 Global Malted Wheat Flour Market Outlook, By Diastatic (2020-2028) ($MN)
4 Global Malted Wheat Flour Market Outlook, By Non-Diastatic (2020-2028) ($MN)
5 Global Malted Wheat Flour Market Outlook, By Application (2020-2028) ($MN)
6 Global Malted Wheat Flour Market Outlook, By Food & Beverages (2020-2028) ($MN)
7 Global Malted Wheat Flour Market Outlook, By Bakery & Confectionery (2020-2028) ($MN)
8 Global Malted Wheat Flour Market Outlook, By Nutritional Industry (2020-2028) ($MN)
9 Global Malted Wheat Flour Market Outlook, By Other Applications (2020-2028) ($MN)
10 North America Malted Wheat Flour Market Outlook, By Country (2020-2028) ($MN)
11 North America Malted Wheat Flour Market Outlook, By Product (2020-2028) ($MN)
12 North America Malted Wheat Flour Market Outlook, By Diastatic (2020-2028) ($MN)
13 North America Malted Wheat Flour Market Outlook, By Non-Diastatic (2020-2028) ($MN)
14 North America Malted Wheat Flour Market Outlook, By Application (2020-2028) ($MN)
15 North America Malted Wheat Flour Market Outlook, By Food & Beverages (2020-2028) ($MN)
16 North America Malted Wheat Flour Market Outlook, By Bakery & Confectionery (2020-2028) ($MN)
17 North America Malted Wheat Flour Market Outlook, By Nutritional Industry (2020-2028) ($MN)
18 North America Malted Wheat Flour Market Outlook, By Other Applications (2020-2028) ($MN)
19 Europe Malted Wheat Flour Market Outlook, By Country (2020-2028) ($MN)
20 Europe Malted Wheat Flour Market Outlook, By Product (2020-2028) ($MN)
21 Europe Malted Wheat Flour Market Outlook, By Diastatic (2020-2028) ($MN)
22 Europe Malted Wheat Flour Market Outlook, By Non-Diastatic (2020-2028) ($MN)
23 Europe Malted Wheat Flour Market Outlook, By Application (2020-2028) ($MN)
24 Europe Malted Wheat Flour Market Outlook, By Food & Beverages (2020-2028) ($MN)
25 Europe Malted Wheat Flour Market Outlook, By Bakery & Confectionery (2020-2028) ($MN)
26 Europe Malted Wheat Flour Market Outlook, By Nutritional Industry (2020-2028) ($MN)
27 Europe Malted Wheat Flour Market Outlook, By Other Applications (2020-2028) ($MN)
28 Asia Pacific Malted Wheat Flour Market Outlook, By Country (2020-2028) ($MN)
29 Asia Pacific Malted Wheat Flour Market Outlook, By Product (2020-2028) ($MN)
30 Asia Pacific Malted Wheat Flour Market Outlook, By Diastatic (2020-2028) ($MN)
31 Asia Pacific Malted Wheat Flour Market Outlook, By Non-Diastatic (2020-2028) ($MN)
32 Asia Pacific Malted Wheat Flour Market Outlook, By Application (2020-2028) ($MN)
33 Asia Pacific Malted Wheat Flour Market Outlook, By Food & Beverages (2020-2028) ($MN)
34 Asia Pacific Malted Wheat Flour Market Outlook, By Bakery & Confectionery (2020-2028) ($MN)
35 Asia Pacific Malted Wheat Flour Market Outlook, By Nutritional Industry (2020-2028) ($MN)
36 Asia Pacific Malted Wheat Flour Market Outlook, By Other Applications (2020-2028) ($MN)
37 South America Malted Wheat Flour Market Outlook, By Country (2020-2028) ($MN)
38 South America Malted Wheat Flour Market Outlook, By Product (2020-2028) ($MN)
39 South America Malted Wheat Flour Market Outlook, By Diastatic (2020-2028) ($MN)
40 South America Malted Wheat Flour Market Outlook, By Non-Diastatic (2020-2028) ($MN)
41 South America Malted Wheat Flour Market Outlook, By Application (2020-2028) ($MN)
42 South America Malted Wheat Flour Market Outlook, By Food & Beverages (2020-2028) ($MN)
43 South America Malted Wheat Flour Market Outlook, By Bakery & Confectionery (2020-2028) ($MN)
44 South America Malted Wheat Flour Market Outlook, By Nutritional Industry (2020-2028) ($MN)
45 South America Malted Wheat Flour Market Outlook, By Other Applications (2020-2028) ($MN)
46 Middle East & Africa Malted Wheat Flour Market Outlook, By Country (2020-2028) ($MN)
47 Middle East & Africa Malted Wheat Flour Market Outlook, By Product (2020-2028) ($MN)
48 Middle East & Africa Malted Wheat Flour Market Outlook, By Diastatic (2020-2028) ($MN)
49 Middle East & Africa Malted Wheat Flour Market Outlook, By Non-Diastatic (2020-2028) ($MN)
50 Middle East & Africa Malted Wheat Flour Market Outlook, By Application (2020-2028) ($MN)
51 Middle East & Africa Malted Wheat Flour Market Outlook, By Food & Beverages (2020-2028) ($MN)
52 Middle East & Africa Malted Wheat Flour Market Outlook, By Bakery & Confectionery (2020-2028) ($MN)
53 Middle East & Africa Malted Wheat Flour Market Outlook, By Nutritional Industry (2020-2028) ($MN)
54 Middle East & Africa Malted Wheat Flour Market Outlook, By Other Applications (2020-2028) ($MN)
 

List of Figures

RESEARCH METHODOLOGY


Research Methodology

We at Stratistics opt for an extensive research approach which involves data mining, data validation, and data analysis. The various research sources include in-house repository, secondary research, competitor’s sources, social media research, client internal data, and primary research.

Our team of analysts prefers the most reliable and authenticated data sources in order to perform the comprehensive literature search. With access to most of the authenticated data bases our team highly considers the best mix of information through various sources to obtain extensive and accurate analysis.

Each report takes an average time of a month and a team of 4 industry analysts. The time may vary depending on the scope and data availability of the desired market report. The various parameters used in the market assessment are standardized in order to enhance the data accuracy.

Data Mining

The data is collected from several authenticated, reliable, paid and unpaid sources and is filtered depending on the scope & objective of the research. Our reports repository acts as an added advantage in this procedure. Data gathering from the raw material suppliers, distributors and the manufacturers is performed on a regular basis, this helps in the comprehensive understanding of the products value chain. Apart from the above mentioned sources the data is also collected from the industry consultants to ensure the objective of the study is in the right direction.

Market trends such as technological advancements, regulatory affairs, market dynamics (Drivers, Restraints, Opportunities and Challenges) are obtained from scientific journals, market related national & international associations and organizations.

Data Analysis

From the data that is collected depending on the scope & objective of the research the data is subjected for the analysis. The critical steps that we follow for the data analysis include:

  • Product Lifecycle Analysis
  • Competitor analysis
  • Risk analysis
  • Porters Analysis
  • PESTEL Analysis
  • SWOT Analysis

The data engineering is performed by the core industry experts considering both the Marketing Mix Modeling and the Demand Forecasting. The marketing mix modeling makes use of multiple-regression techniques to predict the optimal mix of marketing variables. Regression factor is based on a number of variables and how they relate to an outcome such as sales or profits.


Data Validation

The data validation is performed by the exhaustive primary research from the expert interviews. This includes telephonic interviews, focus groups, face to face interviews, and questionnaires to validate our research from all aspects. The industry experts we approach come from the leading firms, involved in the supply chain ranging from the suppliers, distributors to the manufacturers and consumers so as to ensure an unbiased analysis.

We are in touch with more than 15,000 industry experts with the right mix of consultants, CEO's, presidents, vice presidents, managers, experts from both supply side and demand side, executives and so on.

The data validation involves the primary research from the industry experts belonging to:

  • Leading Companies
  • Suppliers & Distributors
  • Manufacturers
  • Consumers
  • Industry/Strategic Consultants

Apart from the data validation the primary research also helps in performing the fill gap research, i.e. providing solutions for the unmet needs of the research which helps in enhancing the reports quality.


For more details about research methodology, kindly write to us at info@strategymrc.com

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