Meat Starter Cultures - Global Market Outlook (2019-2027)
According to Stratistics MRC, the Global Meat Starter Cultures market accounted for $59.67 million in 2019 and is expected to reach $101.76 million by 2027 growing at a CAGR of 6.9% during the forecast period. Augmenting demand for clean-label processed meat products, technological advancements for the development of meat starter cultures and consumer inclination toward packaged food products with higher shelf-life are some of the key driving factors for the market growth. However, concern over the quality of starter cultures used in meat products and stringent government regulations for the use of starter cultures in processed meat products may hinder market growth.
Meat Starter cultures play an important role in the manufacture of traditionally cured meat products. In order to executive goal related to meat products' quality and safety improvement, the selection of particular strains constituting a starter culture should be carried out in the context of its application, its usability will depend on the type of sausage and process conditions. Also, strain selection should follow with specific needs to warrant safety. Starter cultures grow colour and flavour and provide safety. The incorporation of any commercial culture to the sausage mix gives a safety hurdle, as those millions of freshly introduced bacteria start competing for food with a small number residing in meat bacteria, preventing them from growing.
Based on Application, the meat sausages segment held considerable market share during the forecast period due to similar to most other non-processed fresh meats and meat preparations, comprises perishable food products, and maximum sausage manufacturers have been looking for additional safety or longer shelf life, either in terms of less spoilage or delayed oxidation. Meat starter cultures are used to provide additional safety and delay spoilage by shifting the uncontrolled fermentation that spoils the meat to a controlled fermentation by safe bacteria. Meat starter cultures ferment the sausages and preserve their flavour, texture, colour, and increase their shelf-life by averting wastage.
By geography, Europe is expected to grow at a faster rate due to huge percentage of consumers have been inclined toward packaged meat applications such as sausages, salami, and dry-cured meat. The busier lifestyles of consumers in Western European countries such as Germany, the UK, France, and Italy have been propelling the demand for meat products with higher shelf-life. Therefore, increase the demand for meat starter cultures in this region.
Some of the key players profiled in the Meat Starter Cultures Market include Biochem SRL, Biovitec, Canada Compound, Chr. Hansen, DnR Sausages Supplies, DSM, Frutarom, Galactic, Genesis Laboratories, Kerry, Lallemand, Proquiga, RAPS GmbH, Sacco System and Westcombe company.
Product Types Covered:
• Maturation Starters
• Surface Starters
Applications Covered:
• Seafood
• Poultry/Chicken
• Meat
Compositions Covered:
• Mix Single Strain
• Multi-Strain
• Multi-Strain Mix
• Single-Strain
Forms Covered:
• Freeze-Dried
• Frozen
Microorganism Covered:
• Bacteria
• Fungi
Sales Channels:
• Distribution Channel
• Direct Channel
Regions Covered:
• North America
o US
o Canada
o Mexico
• Europe
o Germany
o UK
o Italy
o France
o Spain
o Rest of Europe
• Asia Pacific
o Japan
o China
o India
o Australia
o New Zealand
o South Korea
o Rest of Asia Pacific
• South America
o Argentina
o Brazil
o Chile
o Rest of South America
• Middle East & Africa
o Saudi Arabia
o UAE
o Qatar
o South Africa
o Rest of Middle East & Africa
What our report offers:
- Market share assessments for the regional and country-level segments
- Strategic recommendations for the new entrants
- Covers Market data for the years 2018, 2019, 2020, 2024 and 2027
- Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
- Strategic recommendations in key business segments based on the market estimations
- Competitive landscaping mapping the key common trends
- Company profiling with detailed strategies, financials, and recent developments
- Supply chain trends mapping the latest technological advancements
Free Customization Offerings:
All the customers of this report will be entitled to receive one of the following free customization options:
• Company Profiling
o Comprehensive profiling of additional market players (up to 3)
o SWOT Analysis of key players (up to 3)
• Regional Segmentation
o Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
• Competitive Benchmarking
o Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances
Table of Contents
1 Executive Summary
2 Preface
2.1 Abstract
2.2 Stake Holders
2.3 Research Scope
2.4 Research Methodology
2.4.1 Data Mining
2.4.2 Data Analysis
2.4.3 Data Validation
2.4.4 Research Approach
2.5 Research Sources
2.5.1 Primary Research Sources
2.5.2 Secondary Research Sources
2.5.3 Assumptions
3 Market Trend Analysis
3.1 Introduction
3.2 Drivers
3.3 Restraints
3.4 Opportunities
3.5 Threats
3.6 Product Analysis
3.7 Application Analysis
3.8 Emerging Markets
3.9 Impact Of Covid 19
4 Porters Five Force Analysis
4.1 Bargaining Power of Suppliers
4.2 Bargaining Power of Buyers
4.3 Threat of Substitutes
4.4 Threat of New Entrants
4.5 Competitive Rivalry
5 Global Meat Starter Cultures Market, By Product
5.1 Introduction
5.2 Maturation Starters
5.3 Surface Starters
6 Global Meat Starter Cultures Market, By Application
6.1 Introduction
6.2 Seafood
6.3 Poultry/Chicken
6.4 Meat
6.4.1 Pork
6.4.2 Beef
6.4.3 Mutton
6.4.4 Other Meat Applications
6.4.4.1 Semi-dry and Dry-Cured Meat
6.4.4.2 Processed Meat
6.4.4.3 Pepperoni
6.4.4.4 Salami
6.4.4.5 Sausages
6.4.4.6 Cooked Meat
7 Global Meat Starter Cultures Market, By Composition
7.1 Introduction
7.2 Mix Single Strain
7.3 Multi-Strain
7.4 Multi-Strain Mix
7.5 Single-Strain
8 Global Meat Starter Cultures Market, By Form
8.1 Introduction
8.2 Freeze-Dried
8.3 Frozen
9 Global Meat Starter Cultures Market, By Microorganism
9.1 Introduction
9.2 Bacteria
9.2.1 Lactic Acid Bacteria
9.2.2 Curing Bacteria
9.3 Fungi
9.3.1 Mold
9.3.2 Yeast
10 Global Meat Starter Cultures Market, By Sales Channel
10.1 Introduction
10.2 Distribution Channel
10.2.1 Supermarket/Hypermarket
10.2.2 Online
10.2.3 Grocery Store
10.2.4 Convenience Store
10.3 Direct Channel
11 Global Meat Starter Cultures Market, By Geography
11.1 Introduction
11.2 North America
11.2.1 US
11.2.2 Canada
11.2.3 Mexico
11.3 Europe
11.3.1 Germany
11.3.2 UK
11.3.3 Italy
11.3.4 France
11.3.5 Spain
11.3.6 Rest of Europe
11.4 Asia Pacific
11.4.1 Japan
11.4.2 China
11.4.3 India
11.4.4 Australia
11.4.5 New Zealand
11.4.6 South Korea
11.4.7 Rest of Asia Pacific
11.5 South America
11.5.1 Argentina
11.5.2 Brazil
11.5.3 Chile
11.5.4 Rest of South America
11.6 Middle East & Africa
11.6.1 Saudi Arabia
11.6.2 UAE
11.6.3 Qatar
11.6.4 South Africa
11.6.5 Rest of Middle East & Africa
12 Key Developments
12.1 Agreements, Partnerships, Collaborations and Joint Ventures
12.2 Acquisitions & Mergers
12.3 New Product Launch
12.4 Expansions
12.5 Other Key Strategies
13 Company Profiling
13.1 Biochem SRL
13.2 Biovitec
13.3 Canada Compound
13.4 Chr. Hansen
13.5 DnR Sausages Supplies
13.6 DSM
13.7 Frutarom
13.8 Galactic
13.9 Genesis Laboratories
13.10 Kerry
13.11 Lallemand
13.12 Proquiga
13.13 RAPS GmbH
13.14 Sacco System
13.15 Westcombe
List of Tables
1 Global Meat Starter Cultures Market Outlook, By Region (2018-2027) (US $MN)
2 Global Meat Starter Cultures Market Outlook, By Product (2018-2027) (US $MN)
3 Global Meat Starter Cultures Market Outlook, By Maturation Starters (2018-2027) (US $MN)
4 Global Meat Starter Cultures Market Outlook, By Surface Starters (2018-2027) (US $MN)
5 Global Meat Starter Cultures Market Outlook, By Application (2018-2027) (US $MN)
6 Global Meat Starter Cultures Market Outlook, By Seafood (2018-2027) (US $MN)
7 Global Meat Starter Cultures Market Outlook, By Poultry/Chicken (2018-2027) (US $MN)
8 Global Meat Starter Cultures Market Outlook, By Meat (2018-2027) (US $MN)
9 Global Meat Starter Cultures Market Outlook, By Pork (2018-2027) (US $MN)
10 Global Meat Starter Cultures Market Outlook, By Beef (2018-2027) (US $MN)
11 Global Meat Starter Cultures Market Outlook, By Mutton (2018-2027) (US $MN)
12 Global Meat Starter Cultures Market Outlook, By Other Meat Applications (2018-2027) (US $MN)
13 Global Meat Starter Cultures Market Outlook, By Composition (2018-2027) (US $MN)
14 Global Meat Starter Cultures Market Outlook, By Mix Single Strain (2018-2027) (US $MN)
15 Global Meat Starter Cultures Market Outlook, By Multi-Strain (2018-2027) (US $MN)
16 Global Meat Starter Cultures Market Outlook, By Multi-Strain Mix (2018-2027) (US $MN)
17 Global Meat Starter Cultures Market Outlook, By Single-Strain (2018-2027) (US $MN)
18 Global Meat Starter Cultures Market Outlook, By Form (2018-2027) (US $MN)
19 Global Meat Starter Cultures Market Outlook, By Freeze-Dried (2018-2027) (US $MN)
20 Global Meat Starter Cultures Market Outlook, By Frozen (2018-2027) (US $MN)
21 Global Meat Starter Cultures Market Outlook, By Microorganism (2018-2027) (US $MN)
22 Global Meat Starter Cultures Market Outlook, By Bacteria (2018-2027) (US $MN)
23 Global Meat Starter Cultures Market Outlook, By Lactic Acid Bacteria (2018-2027) (US $MN)
24 Global Meat Starter Cultures Market Outlook, By Curing Bacteria (2018-2027) (US $MN)
25 Global Meat Starter Cultures Market Outlook, By Fungi (2018-2027) (US $MN)
26 Global Meat Starter Cultures Market Outlook, By Mold (2018-2027) (US $MN)
27 Global Meat Starter Cultures Market Outlook, By Yeast (2018-2027) (US $MN)
28 Global Meat Starter Cultures Market Outlook, By Sales Channel (2018-2027) (US $MN)
29 Global Meat Starter Cultures Market Outlook, By Distribution Channel (2018-2027) (US $MN)
30 Global Meat Starter Cultures Market Outlook, By Supermarket/Hypermarket (2018-2027) (US $MN)
31 Global Meat Starter Cultures Market Outlook, By Online (2018-2027) (US $MN)
32 Global Meat Starter Cultures Market Outlook, By Grocery Store (2018-2027) (US $MN)
33 Global Meat Starter Cultures Market Outlook, By Convenience Store (2018-2027) (US $MN)
34 Global Meat Starter Cultures Market Outlook, By Direct Channel (2018-2027) (US $MN)
Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.
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