Meat Starter Cultures Market
Meat Starter Cultures Market Forecasts to 2030 - Global Analysis By Product Type (Surface Starters, Maturation Starters and Other Product Types), Microorganism (Yeast, Mold, Bacteria and Other Microorganisms), Composition (Multi-Strain, Single Strain and Other Compositions), Application and By Geography
According to Stratistics MRC, the Global Meat Starter Cultures Market is accounted for $74.7 million in 2023 and is expected to reach $121.5 million by 2030 growing at a CAGR of 7.2% during the forecast period. Meat starter culture is the process of directly introducing live microorganisms into meat to maintain its microbiological integrity while promoting the development of its flavor, texture, and color. The primary uses of meat starter cultures is to facilitate fermentation, which helps in enhancing the flavor, texture, and overall quality of the meat products, they contribute to extending the shelf life of the products by inhibiting the growth of harmful bacteria through competition for nutrients and by producing antimicrobial compounds.
According to the Food and Agriculture Organization (FAO), the middle-class population inhabiting the region has shifted its diet preferences from staple cereals to meat, dairy products, fruits, and vegetables.
Market Dynamics:
Driver:
Rising awareness about food safety and quality
Consumers are becoming more vigilant about the origin and processing of their food, particularly in the meat industry where concerns regarding bacterial contamination and spoilage are prevalent. Meat starter cultures, consisting of beneficial microorganisms, play a crucial role in enhancing food safety by inhibiting the growth of harmful bacteria and improving product consistency and shelf-life. Moreover, they contribute to maintaining the desired flavor profile and texture of meat products, addressing the demand for high-quality and standardized offerings.
Restraint:
Dearth of infrastructure
Inadequate infrastructure, such as insufficient cold storage facilities, transportation networks, and processing plants, poses logistical challenges for the distribution and preservation of meat starter cultures. This deficiency impedes the efficient delivery of starter cultures to meat processing facilities, hindering their ability to meet demand and maintain product quality. Additionally, the lack of modern infrastructure limits the adoption of advanced processing techniques that rely on precise temperature control and sanitation measures, further constraining market growth.
Opportunity:
Technological advancements in meat processing
Technological advancements in meat processing have substantially propelled the growth of the Meat Starter Cultures Market. Innovations such as high-throughput screening techniques, genetic engineering, and biopreservation methods have enhanced the efficiency and effectiveness of meat starter cultures. Additionally, automation and digitalization in meat processing facilities have streamlined production processes, ensuring consistency and quality in the final product.
Threat:
Fluctuations in economic conditions
During periods of economic instability, consumers tend to adjust their spending habits, often opting for more cost-effective alternatives or reducing their overall consumption. This behavior directly impacts the demand for meat products and subsequently affects the market for meat starter cultures. Economic uncertainties can disrupt supply chains, leading to challenges in sourcing raw materials and distributing finished products efficiently. However, businesses may face difficulties in investing in research and development or expanding their operations during downturns, further hindering market growth.
Covid-19 Impact:
Stringent lockdown measures and social distancing protocols implemented worldwide disrupted the operations of meat processing plants, leading to reduced production capacities and temporary closures. The demand for meat starter cultures experienced fluctuations, with some segments witnessing a surge due to increased home cooking and demand for preserved meats, while others faced a decline due to reduced consumption and restaurant closures. However, uncertainties surrounding the pandemic and consumer preferences for safer food options spurred interest in alternative protein sources, potentially influencing the long-term trajectory of the meat starter cultures market.
The Surface Starters segment is expected to be the largest during the forecast period
Surface Starters segment is expected to be the largest during the forecast period. Surface starters are microbial cultures applied directly onto the surface of meats during processing, aiding in fermentation and flavor development. This method offers several advantages, including improved texture, flavor, and shelf-life extension, meeting consumer demands for high-quality, flavorful meats with natural preservation methods. The Surface Starters segment's growth is fueled by its ability to cater to various dietary preferences, including the rising demand for clean label and natural products.
The Sausages segment is expected to have the highest CAGR during the forecast period
Sausages segment is expected to have the highest CAGR during the forecast period. As consumer preferences lean towards natural and organic food products, the demand for sausages made with natural starter cultures is rising. The increasing awareness about the health benefits associated with fermented foods is driving the adoption of meat starter cultures in sausage production. With the sausage segment expanding globally and innovations in starter culture technology, the Sausages segment continues to be a significant driving force behind the expansion of the market.
Region with largest share:
North America region is poised to hold largest share over the projection period as the inclination has extended to meat products, where consumers are increasingly seeking alternatives with reduced chemical additives and preservatives. The meat starter cultures market is experiencing growth in the region, as these cultures offer a natural means of enhancing flavor, texture and shelf-life without the need for synthetic additives. This trend underscores a broader movement towards cleaner, more sustainable food practices, aligning with consumers' growing awareness of the relationship between diet and well-being in the region.
Region with highest CAGR:
Asia Pacific region is poised to hold profitable growth over the extrapolated period. Stricter regulations on food safety and hygiene standards are prompting meat producers to adopt innovative solutions for preservation and flavor enhancement, such as meat starter cultures. These regulations aim to mitigate the risks associated with pathogens and ensure the quality and safety of meat products throughout the supply chain. Additionally, government initiatives to promote sustainable practices and reduce the dependence on synthetic additives in food processing further stimulate the demand for natural alternatives like starter cultures.
Key players in the market
Some of the key players in Meat Starter Cultures market include International Flavors & Fragrances Inc, Kerry Group plc, Lallemand Inc, DuPont, Codex-Ing Biotech, Chr. Hansen A/S, Proquiga Biotech, SA, Biochem s.r.l, DnR Sausage Supplies and RAPS GmbH & Co. KG.
Key Developments:
In December 2023, Taste and nutrition company Kerry Group Plc. has inked an agreement to acquire a portion of the global lactase enzyme business from Chr. Hansen Holding A/S and Novozymes A/S. This deal, contingent on European Commission approval, includes specific assets of Chr. Hansen's lactase enzyme business and full ownership of Nuocheng Trillion Food (Tianjin) Co. Ltd, a Chinese subsidiary of Novozymes.
In August 2023, Kerry Group Partners with Unigrain on Dairy Alternatives. The taste and nutrition company wants to drive growth into the APAC plant-based market. It is designed to provide food and beverage brands and manufacturers access to a unique combination of ingredients, R&D, and processing solutions that will help them craft oat milk and other applications using Australian-grown oats.
Product Types Covered:
• Surface Starters
• Maturation Starters
• Other Product Types
Microorganisms Covered:
• Yeast
• Mold
• Bacteria
• Other Microorganisms
Compositions Covered:
• Multi-Strain
• Single Strain
• Other Compositions
Applications Covered:
• Salami
• Sausages
• Other Applications
Regions Covered:
• North America
o US
o Canada
o Mexico
• Europe
o Germany
o UK
o Italy
o France
o Spain
o Rest of Europe
• Asia Pacific
o Japan
o China
o India
o Australia
o New Zealand
o South Korea
o Rest of Asia Pacific
• South America
o Argentina
o Brazil
o Chile
o Rest of South America
• Middle East & Africa
o Saudi Arabia
o UAE
o Qatar
o South Africa
o Rest of Middle East & Africa
What our report offers:
- Market share assessments for the regional and country-level segments
- Strategic recommendations for the new entrants
- Covers Market data for the years 2021, 2022, 2023, 2026, and 2030
- Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
- Strategic recommendations in key business segments based on the market estimations
- Competitive landscaping mapping the key common trends
- Company profiling with detailed strategies, financials, and recent developments
- Supply chain trends mapping the latest technological advancements
Free Customization Offerings:
All the customers of this report will be entitled to receive one of the following free customization options:
• Company Profiling
o Comprehensive profiling of additional market players (up to 3)
o SWOT Analysis of key players (up to 3)
• Regional Segmentation
o Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
• Competitive Benchmarking
Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances
Table of Contents
1 Executive Summary
2 Preface
2.1 Abstract
2.2 Stake Holders
2.3 Research Scope
2.4 Research Methodology
2.4.1 Data Mining
2.4.2 Data Analysis
2.4.3 Data Validation
2.4.4 Research Approach
2.5 Research Sources
2.5.1 Primary Research Sources
2.5.2 Secondary Research Sources
2.5.3 Assumptions
3 Market Trend Analysis
3.1 Introduction
3.2 Drivers
3.3 Restraints
3.4 Opportunities
3.5 Threats
3.6 Product Analysis
3.7 Application Analysis
3.8 Emerging Markets
3.9 Impact of Covid-19
4 Porters Five Force Analysis
4.1 Bargaining power of suppliers
4.2 Bargaining power of buyers
4.3 Threat of substitutes
4.4 Threat of new entrants
4.5 Competitive rivalry
5 Global Meat Starter Cultures Market, By Product Type
5.1 Introduction
5.2 Surface Starters
5.3 Maturation Starters
5.4 Other Product Types
6 Global Meat Starter Cultures Market, By Microorganism
6.1 Introduction
6.2 Yeast
6.3 Mold
6.4 Bacteria
6.5 Other Microorganisms
7 Global Meat Starter Cultures Market, By Composition
7.1 Introduction
7.2 Multi-Strain
7.3 Single Strain
7.4 Other Compositions
8 Global Meat Starter Cultures Market, By Application
8.1 Introduction
8.2 Salami
8.3 Sausages
8.4 Other Applications
9 Global Meat Starter Cultures Market, By Geography
9.1 Introduction
9.2 North America
9.2.1 US
9.2.2 Canada
9.2.3 Mexico
9.3 Europe
9.3.1 Germany
9.3.2 UK
9.3.3 Italy
9.3.4 France
9.3.5 Spain
9.3.6 Rest of Europe
9.4 Asia Pacific
9.4.1 Japan
9.4.2 China
9.4.3 India
9.4.4 Australia
9.4.5 New Zealand
9.4.6 South Korea
9.4.7 Rest of Asia Pacific
9.5 South America
9.5.1 Argentina
9.5.2 Brazil
9.5.3 Chile
9.5.4 Rest of South America
9.6 Middle East & Africa
9.6.1 Saudi Arabia
9.6.2 UAE
9.6.3 Qatar
9.6.4 South Africa
9.6.5 Rest of Middle East & Africa
10 Key Developments
10.1 Agreements, Partnerships, Collaborations and Joint Ventures
10.2 Acquisitions & Mergers
10.3 New Product Launch
10.4 Expansions
10.5 Other Key Strategies
11 Company Profiling
11.1 International Flavors & Fragrances Inc
11.2 Kerry Group plc
11.3 Lallemand Inc
11.4 DuPont
11.5 Codex-Ing Biotech
11.6 Chr. Hansen A/S
11.7 Proquiga Biotech, SA
11.8 Biochem s.r.l
11.9 DnR Sausage Supplies
11.10 RAPS GmbH & Co. KG
List of Tables
1 Global Meat Starter Cultures Market Outlook, By Region (2021-2030) ($MN)
2 Global Meat Starter Cultures Market Outlook, By Product Type (2021-2030) ($MN)
3 Global Meat Starter Cultures Market Outlook, By Surface Starters (2021-2030) ($MN)
4 Global Meat Starter Cultures Market Outlook, By Maturation Starters (2021-2030) ($MN)
5 Global Meat Starter Cultures Market Outlook, By Other Product Types (2021-2030) ($MN)
6 Global Meat Starter Cultures Market Outlook, By Microorganism (2021-2030) ($MN)
7 Global Meat Starter Cultures Market Outlook, By Yeast (2021-2030) ($MN)
8 Global Meat Starter Cultures Market Outlook, By Mold (2021-2030) ($MN)
9 Global Meat Starter Cultures Market Outlook, By Bacteria (2021-2030) ($MN)
10 Global Meat Starter Cultures Market Outlook, By Other Microorganisms (2021-2030) ($MN)
11 Global Meat Starter Cultures Market Outlook, By Composition (2021-2030) ($MN)
12 Global Meat Starter Cultures Market Outlook, By Multi-Strain (2021-2030) ($MN)
13 Global Meat Starter Cultures Market Outlook, By Single Strain (2021-2030) ($MN)
14 Global Meat Starter Cultures Market Outlook, By Other Compositions (2021-2030) ($MN)
15 Global Meat Starter Cultures Market Outlook, By Application (2021-2030) ($MN)
16 Global Meat Starter Cultures Market Outlook, By Salami (2021-2030) ($MN)
17 Global Meat Starter Cultures Market Outlook, By Sausages (2021-2030) ($MN)
18 Global Meat Starter Cultures Market Outlook, By Other Applications (2021-2030) ($MN)
19 North America Meat Starter Cultures Market Outlook, By Country (2021-2030) ($MN)
20 North America Meat Starter Cultures Market Outlook, By Product Type (2021-2030) ($MN)
21 North America Meat Starter Cultures Market Outlook, By Surface Starters (2021-2030) ($MN)
22 North America Meat Starter Cultures Market Outlook, By Maturation Starters (2021-2030) ($MN)
23 North America Meat Starter Cultures Market Outlook, By Other Product Types (2021-2030) ($MN)
24 North America Meat Starter Cultures Market Outlook, By Microorganism (2021-2030) ($MN)
25 North America Meat Starter Cultures Market Outlook, By Yeast (2021-2030) ($MN)
26 North America Meat Starter Cultures Market Outlook, By Mold (2021-2030) ($MN)
27 North America Meat Starter Cultures Market Outlook, By Bacteria (2021-2030) ($MN)
28 North America Meat Starter Cultures Market Outlook, By Other Microorganisms (2021-2030) ($MN)
29 North America Meat Starter Cultures Market Outlook, By Composition (2021-2030) ($MN)
30 North America Meat Starter Cultures Market Outlook, By Multi-Strain (2021-2030) ($MN)
31 North America Meat Starter Cultures Market Outlook, By Single Strain (2021-2030) ($MN)
32 North America Meat Starter Cultures Market Outlook, By Other Compositions (2021-2030) ($MN)
33 North America Meat Starter Cultures Market Outlook, By Application (2021-2030) ($MN)
34 North America Meat Starter Cultures Market Outlook, By Salami (2021-2030) ($MN)
35 North America Meat Starter Cultures Market Outlook, By Sausages (2021-2030) ($MN)
36 North America Meat Starter Cultures Market Outlook, By Other Applications (2021-2030) ($MN)
37 Europe Meat Starter Cultures Market Outlook, By Country (2021-2030) ($MN)
38 Europe Meat Starter Cultures Market Outlook, By Product Type (2021-2030) ($MN)
39 Europe Meat Starter Cultures Market Outlook, By Surface Starters (2021-2030) ($MN)
40 Europe Meat Starter Cultures Market Outlook, By Maturation Starters (2021-2030) ($MN)
41 Europe Meat Starter Cultures Market Outlook, By Other Product Types (2021-2030) ($MN)
42 Europe Meat Starter Cultures Market Outlook, By Microorganism (2021-2030) ($MN)
43 Europe Meat Starter Cultures Market Outlook, By Yeast (2021-2030) ($MN)
44 Europe Meat Starter Cultures Market Outlook, By Mold (2021-2030) ($MN)
45 Europe Meat Starter Cultures Market Outlook, By Bacteria (2021-2030) ($MN)
46 Europe Meat Starter Cultures Market Outlook, By Other Microorganisms (2021-2030) ($MN)
47 Europe Meat Starter Cultures Market Outlook, By Composition (2021-2030) ($MN)
48 Europe Meat Starter Cultures Market Outlook, By Multi-Strain (2021-2030) ($MN)
49 Europe Meat Starter Cultures Market Outlook, By Single Strain (2021-2030) ($MN)
50 Europe Meat Starter Cultures Market Outlook, By Other Compositions (2021-2030) ($MN)
51 Europe Meat Starter Cultures Market Outlook, By Application (2021-2030) ($MN)
52 Europe Meat Starter Cultures Market Outlook, By Salami (2021-2030) ($MN)
53 Europe Meat Starter Cultures Market Outlook, By Sausages (2021-2030) ($MN)
54 Europe Meat Starter Cultures Market Outlook, By Other Applications (2021-2030) ($MN)
55 Asia Pacific Meat Starter Cultures Market Outlook, By Country (2021-2030) ($MN)
56 Asia Pacific Meat Starter Cultures Market Outlook, By Product Type (2021-2030) ($MN)
57 Asia Pacific Meat Starter Cultures Market Outlook, By Surface Starters (2021-2030) ($MN)
58 Asia Pacific Meat Starter Cultures Market Outlook, By Maturation Starters (2021-2030) ($MN)
59 Asia Pacific Meat Starter Cultures Market Outlook, By Other Product Types (2021-2030) ($MN)
60 Asia Pacific Meat Starter Cultures Market Outlook, By Microorganism (2021-2030) ($MN)
61 Asia Pacific Meat Starter Cultures Market Outlook, By Yeast (2021-2030) ($MN)
62 Asia Pacific Meat Starter Cultures Market Outlook, By Mold (2021-2030) ($MN)
63 Asia Pacific Meat Starter Cultures Market Outlook, By Bacteria (2021-2030) ($MN)
64 Asia Pacific Meat Starter Cultures Market Outlook, By Other Microorganisms (2021-2030) ($MN)
65 Asia Pacific Meat Starter Cultures Market Outlook, By Composition (2021-2030) ($MN)
66 Asia Pacific Meat Starter Cultures Market Outlook, By Multi-Strain (2021-2030) ($MN)
67 Asia Pacific Meat Starter Cultures Market Outlook, By Single Strain (2021-2030) ($MN)
68 Asia Pacific Meat Starter Cultures Market Outlook, By Other Compositions (2021-2030) ($MN)
69 Asia Pacific Meat Starter Cultures Market Outlook, By Application (2021-2030) ($MN)
70 Asia Pacific Meat Starter Cultures Market Outlook, By Salami (2021-2030) ($MN)
71 Asia Pacific Meat Starter Cultures Market Outlook, By Sausages (2021-2030) ($MN)
72 Asia Pacific Meat Starter Cultures Market Outlook, By Other Applications (2021-2030) ($MN)
73 South America Meat Starter Cultures Market Outlook, By Country (2021-2030) ($MN)
74 South America Meat Starter Cultures Market Outlook, By Product Type (2021-2030) ($MN)
75 South America Meat Starter Cultures Market Outlook, By Surface Starters (2021-2030) ($MN)
76 South America Meat Starter Cultures Market Outlook, By Maturation Starters (2021-2030) ($MN)
77 South America Meat Starter Cultures Market Outlook, By Other Product Types (2021-2030) ($MN)
78 South America Meat Starter Cultures Market Outlook, By Microorganism (2021-2030) ($MN)
79 South America Meat Starter Cultures Market Outlook, By Yeast (2021-2030) ($MN)
80 South America Meat Starter Cultures Market Outlook, By Mold (2021-2030) ($MN)
81 South America Meat Starter Cultures Market Outlook, By Bacteria (2021-2030) ($MN)
82 South America Meat Starter Cultures Market Outlook, By Other Microorganisms (2021-2030) ($MN)
83 South America Meat Starter Cultures Market Outlook, By Composition (2021-2030) ($MN)
84 South America Meat Starter Cultures Market Outlook, By Multi-Strain (2021-2030) ($MN)
85 South America Meat Starter Cultures Market Outlook, By Single Strain (2021-2030) ($MN)
86 South America Meat Starter Cultures Market Outlook, By Other Compositions (2021-2030) ($MN)
87 South America Meat Starter Cultures Market Outlook, By Application (2021-2030) ($MN)
88 South America Meat Starter Cultures Market Outlook, By Salami (2021-2030) ($MN)
89 South America Meat Starter Cultures Market Outlook, By Sausages (2021-2030) ($MN)
90 South America Meat Starter Cultures Market Outlook, By Other Applications (2021-2030) ($MN)
91 Middle East & Africa Meat Starter Cultures Market Outlook, By Country (2021-2030) ($MN)
92 Middle East & Africa Meat Starter Cultures Market Outlook, By Product Type (2021-2030) ($MN)
93 Middle East & Africa Meat Starter Cultures Market Outlook, By Surface Starters (2021-2030) ($MN)
94 Middle East & Africa Meat Starter Cultures Market Outlook, By Maturation Starters (2021-2030) ($MN)
95 Middle East & Africa Meat Starter Cultures Market Outlook, By Other Product Types (2021-2030) ($MN)
96 Middle East & Africa Meat Starter Cultures Market Outlook, By Microorganism (2021-2030) ($MN)
97 Middle East & Africa Meat Starter Cultures Market Outlook, By Yeast (2021-2030) ($MN)
98 Middle East & Africa Meat Starter Cultures Market Outlook, By Mold (2021-2030) ($MN)
99 Middle East & Africa Meat Starter Cultures Market Outlook, By Bacteria (2021-2030) ($MN)
100 Middle East & Africa Meat Starter Cultures Market Outlook, By Other Microorganisms (2021-2030) ($MN)
101 Middle East & Africa Meat Starter Cultures Market Outlook, By Composition (2021-2030) ($MN)
102 Middle East & Africa Meat Starter Cultures Market Outlook, By Multi-Strain (2021-2030) ($MN)
103 Middle East & Africa Meat Starter Cultures Market Outlook, By Single Strain (2021-2030) ($MN)
104 Middle East & Africa Meat Starter Cultures Market Outlook, By Other Compositions (2021-2030) ($MN)
105 Middle East & Africa Meat Starter Cultures Market Outlook, By Application (2021-2030) ($MN)
106 Middle East & Africa Meat Starter Cultures Market Outlook, By Salami (2021-2030) ($MN)
107 Middle East & Africa Meat Starter Cultures Market Outlook, By Sausages (2021-2030) ($MN)
108 Middle East & Africa Meat Starter Cultures Market Outlook, By Other Applications (2021-2030) ($MN)
List of Figures
RESEARCH METHODOLOGY
We at ‘Stratistics’ opt for an extensive research approach which involves data mining, data validation, and data analysis. The various research sources include in-house repository, secondary research, competitor’s sources, social media research, client internal data, and primary research.
Our team of analysts prefers the most reliable and authenticated data sources in order to perform the comprehensive literature search. With access to most of the authenticated data bases our team highly considers the best mix of information through various sources to obtain extensive and accurate analysis.
Each report takes an average time of a month and a team of 4 industry analysts. The time may vary depending on the scope and data availability of the desired market report. The various parameters used in the market assessment are standardized in order to enhance the data accuracy.
Data Mining
The data is collected from several authenticated, reliable, paid and unpaid sources and is filtered depending on the scope & objective of the research. Our reports repository acts as an added advantage in this procedure. Data gathering from the raw material suppliers, distributors and the manufacturers is performed on a regular basis, this helps in the comprehensive understanding of the products value chain. Apart from the above mentioned sources the data is also collected from the industry consultants to ensure the objective of the study is in the right direction.
Market trends such as technological advancements, regulatory affairs, market dynamics (Drivers, Restraints, Opportunities and Challenges) are obtained from scientific journals, market related national & international associations and organizations.
Data Analysis
From the data that is collected depending on the scope & objective of the research the data is subjected for the analysis. The critical steps that we follow for the data analysis include:
- Product Lifecycle Analysis
- Competitor analysis
- Risk analysis
- Porters Analysis
- PESTEL Analysis
- SWOT Analysis
The data engineering is performed by the core industry experts considering both the Marketing Mix Modeling and the Demand Forecasting. The marketing mix modeling makes use of multiple-regression techniques to predict the optimal mix of marketing variables. Regression factor is based on a number of variables and how they relate to an outcome such as sales or profits.
Data Validation
The data validation is performed by the exhaustive primary research from the expert interviews. This includes telephonic interviews, focus groups, face to face interviews, and questionnaires to validate our research from all aspects. The industry experts we approach come from the leading firms, involved in the supply chain ranging from the suppliers, distributors to the manufacturers and consumers so as to ensure an unbiased analysis.
We are in touch with more than 15,000 industry experts with the right mix of consultants, CEO's, presidents, vice presidents, managers, experts from both supply side and demand side, executives and so on.
The data validation involves the primary research from the industry experts belonging to:
- Leading Companies
- Suppliers & Distributors
- Manufacturers
- Consumers
- Industry/Strategic Consultants
Apart from the data validation the primary research also helps in performing the fill gap research, i.e. providing solutions for the unmet needs of the research which helps in enhancing the reports quality.
For more details about research methodology, kindly write to us at info@strategymrc.com
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