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Meat Starter Cultures Market

Meat Starter Cultures - Global Market Outlook (2019-2027)

4.4 (43 reviews)
Published: March 2021 ID: SMRC20344
4.4 (43 reviews)
Published: March 2021 ID: SMRC20344

This report covers the impact of COVID-19 on this global market
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According to Stratistics MRC, the Global Meat Starter Cultures market accounted for $59.67 million in 2019 and is expected to reach $101.76 million by 2027 growing at a CAGR of 6.9% during the forecast period. Augmenting demand for clean-label processed meat products, technological advancements for the development of meat starter cultures and consumer inclination toward packaged food products with higher shelf-life are some of the key driving factors for the market growth. However, concern over the quality of starter cultures used in meat products and stringent government regulations for the use of starter cultures in processed meat products may hinder market growth.

Meat Starter cultures play an important role in the manufacture of traditionally cured meat products. In order to executive goal related to meat products' quality and safety improvement, the selection of particular strains constituting a starter culture should be carried out in the context of its application, its usability will depend on the type of sausage and process conditions. Also, strain selection should follow with specific needs to warrant safety. Starter cultures grow colour and flavour and provide safety. The incorporation of any commercial culture to the sausage mix gives a safety hurdle, as those millions of freshly introduced bacteria start competing for food with a small number residing in meat bacteria, preventing them from growing.

Based on Application, the meat sausages segment held considerable market share during the forecast period due to similar to most other non-processed fresh meats and meat preparations, comprises perishable food products, and maximum sausage manufacturers have been looking for additional safety or longer shelf life, either in terms of less spoilage or delayed oxidation. Meat starter cultures are used to provide additional safety and delay spoilage by shifting the uncontrolled fermentation that spoils the meat to a controlled fermentation by safe bacteria. Meat starter cultures ferment the sausages and preserve their flavour, texture, colour, and increase their shelf-life by averting wastage.

By geography, Europe is expected to grow at a faster rate due to huge percentage of consumers have been inclined toward packaged meat applications such as sausages, salami, and dry-cured meat. The busier lifestyles of consumers in Western European countries such as Germany, the UK, France, and Italy have been propelling the demand for meat products with higher shelf-life. Therefore, increase the demand for meat starter cultures in this region.

Some of the key players profiled in the Meat Starter Cultures Market include Biochem SRL, Biovitec, Canada Compound, Chr. Hansen, DnR Sausages Supplies, DSM, Frutarom, Galactic, Genesis Laboratories, Kerry, Lallemand, Proquiga, RAPS GmbH, Sacco System and Westcombe company.
 
Product Types Covered:
• Maturation Starters
• Surface Starters

Applications Covered:
• Seafood
• Poultry/Chicken
• Meat

Compositions Covered:
• Mix Single Strain
• Multi-Strain
• Multi-Strain Mix
• Single-Strain

Forms Covered:
• Freeze-Dried
• Frozen

Microorganism Covered:
• Bacteria
• Fungi

Sales Channels:
• Distribution Channel
• Direct Channel

Regions Covered:
• North America
o US
o Canada
o Mexico
• Europe
o Germany
o UK
o Italy
o France
o Spain
o Rest of Europe
• Asia Pacific
o Japan       
o China       
o India       
o Australia 
o New Zealand
o South Korea
o Rest of Asia Pacific   
• South America
o Argentina
o Brazil
o Chile
o Rest of South America
• Middle East & Africa
o Saudi Arabia
o UAE
o Qatar
o South Africa
o Rest of Middle East & Africa

What our report offers:
- Market share assessments for the regional and country-level segments
- Strategic recommendations for the new entrants
- Covers Market data for the years 2018, 2019, 2020, 2024 and 2027
- Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
- Strategic recommendations in key business segments based on the market estimations
- Competitive landscaping mapping the key common trends
- Company profiling with detailed strategies, financials, and recent developments
- Supply chain trends mapping the latest technological advancements

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o Comprehensive profiling of additional market players (up to 3)
o SWOT Analysis of key players (up to 3)
•   Regional Segmentation
o Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
•   Competitive Benchmarking
o Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

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