Microencapsulated Food Ingredients Market
Microencapsulated Food Ingredients Market Forecasts to 2030 - Global Analysis By Core Material (Vitamins and Minerals, Carbohydrates, Enzymes and Other Core Materials), Shell Material (Polysaccharides, Proteins, Lipids, Emulsifiers and Other Shell Materials), Encapsulation, Application, End User and By Geography
According to Stratistics MRC, the Global Microencapsulated Food Ingredient Market is accounted for $13.6 billion in 2024 and is expected to reach $20.2 billion by 2030 growing at a CAGR of 6.8% during the forecast period. Microencapsulated food ingredients are microscopic particles in which active ingredients, such as flavors, nutrients, or functional additives, are enclosed within a protective shell. This encapsulation process enhances stability, controls release, and protects the ingredients from degradation during processing and storage. Microencapsulated ingredients are used in various food products to improve taste, texture, nutritional value, and shelf life.
Market Dynamics:
Driver:
Increasing consumer demand for functional foods
The growing consumer awareness about health and wellness is driving the demand for functional foods fortified with bioactive ingredients. Microencapsulation enables the incorporation of sensitive compounds like vitamins, probiotics, and omega-3 fatty acids into food products while maintaining their stability and bioavailability. Consumers are willing to pay a premium for foods with added health benefits, creating a lucrative opportunity for microencapsulated ingredients. The rising prevalence of lifestyle diseases and the desire for natural, clean-label solutions further fuel this demand.
Restraint:
Cost constraints
The high costs associated with microencapsulation technology can be a restraint for the market. The process involves specialized equipment, skilled labor, and expensive raw materials, which contribute to the elevated production costs. These costs can limit the adoption of microencapsulated ingredients, especially in price-sensitive markets and applications. Food manufacturers need to balance the added value of the encapsulated ingredients with the increased production expenses to ensure profitability and consumer acceptance.
Opportunity:
Expansion in emerging markets
Emerging markets, particularly in the Asia-Pacific region, present significant growth opportunities for microencapsulated food ingredients. The rising disposable incomes, changing dietary preferences, and increasing health consciousness among consumers in these markets are driving the demand for fortified and functional foods. The expanding middle class and urbanization trends further contribute to the market potential. Food manufacturers can tap into these markets by developing tailored products that cater to local tastes and nutritional needs while leveraging the benefits of microencapsulation technology.
Threat:
Substitute technologies
The microencapsulated food ingredient market faces competition from alternative technologies and solutions. Advances in nanotechnology, liposomal delivery systems, and other encapsulation methods may offer advantages in terms of particle size, stability, and bioavailability. These substitute technologies can potentially disrupt the market and capture market share from traditional microencapsulation approaches.
Covid-19 Impact:
The Covid-19 pandemic has had a mixed impact on the microencapsulated food ingredient market. While the overall demand for functional foods and dietary supplements has increased due to heightened health concerns, the pandemic has also disrupted supply chains and caused shifts in consumer spending patterns. The closure of foodservice outlets and restaurants has affected the demand for certain microencapsulated ingredients used in those channels. However, the retail and e-commerce sectors have witnessed growth as consumers prioritize health and wellness products for home consumption.
The polysaccharides segment is expected to be the largest during the forecast period
The polysaccharides segment is anticipated to register the largest market share during the forecast period. Polysaccharides are widely used as wall materials in microencapsulation due to their excellent encapsulation efficiency, low cost, and versatile functionality. They provide good protection for the core ingredients, enhance their stability, and improve their dispersibility in food matrices. Additionally, the wide availability, natural origin, and consumer-friendly perception of polysaccharides contribute to their dominant market position.
The emulsification segment is expected to have the highest CAGR during the forecast period
The emulsification segment is projected to witness the highest CAGR during the forecast period. This method enables the encapsulation of both hydrophilic and lipophilic compounds, offering versatility in ingredient selection. Emulsification provides high encapsulation efficiency, controlled release properties, and enhanced bioavailability of the encapsulated components. The increasing demand for functional oils, flavors, and bioactive compounds that require protection and targeted delivery is driving the growth of the emulsification segment.
Region with largest share:
North America, led by the United States, is estimated to witness the largest market for microencapsulated food ingredients. The region has a well-established functional food and dietary supplement industry, with consumers exhibiting high awareness and willingness to pay for health-enhancing products. The presence of major food manufacturers, advanced technological capabilities and stringent regulatory standards further contribute to the market's dominance.
Region with highest CAGR:
The Asia Pacific region is expected to witness the highest growth rate in the microencapsulated food ingredient market. The region's vast population, rising disposable incomes, and growing health consciousness are key drivers for market expansion. Countries like China, India, and Japan are major contributors to market growth, with increasing demand for fortified and functional foods across various categories. Moreover, the increasing investments in research and development and the establishment of local production facilities by global players are expected to accelerate market growth in the Asia Pacific region.
Key players in the market
Some of the key players in the Microencapsulated Food Ingredient Market include Givaudan SA, Cargill, Incorporated, Ingredion Incorporated, Kerry Group plc, Royal DSM NV, Lycored Ltd, Aveka Group, Balchem Corporation, Encapsys LLC, Firmenich SA, International Flavors & Fragrances Inc. (IFF), GAT Food Essentials GmbH, Microtek Laboratories Inc., Symrise AG, TasteTech Ltd, Watson Inc., BASF SE, Lonza Group, Aveka Nutra Processing, and Tate & Lyle PLC.
Key Developments:
In March 2024, FrieslandCampina Ingredients launches Biotis DHA FlexP 15 and Biotis DHA FlexP 20, two new algae-based, microencapsulated DHA (docosahexaenoic acid) powders for brain health, suitable for vegan and vegetarian formulations designed for food, drinks and supplements. DHA is an omega-3 fatty acid linked to brain, eye and cardiovascular health.
In March 2024, Cargill Further to its commitment of becoming a go-to-partner for innovative and complete food solutions, unveiled a range of block chocolate(s), chocolate chips and cocoa powder products under its NatureFresh Professional brand, and showcased innovative products and solutions curated for the Indian Food and Bakery industry, at AAHAR 2024.
Core Materials Covered:
• Vitamins and Minerals
• Carbohydrates
• Enzymes
• Organic Acids
• Probiotics
• Prebiotics
• Essential Oils
• Flavors and Aromas
• Colors
• Lipids
• Other Core Materials
Shell Materials Covered:
• Polysaccharides
• Proteins
• Lipids
• Emulsifiers
• Other Shell Materials
Encapsulation Technologies Covered:
• Spray Drying
• Spray Chilling/Cooling
• Fluidized Bed Coating
• Extrusion
• Emulsification
• Coacervation
• Liposome Entrapment
• Other Encapsulation Technologies
Applications Covered:
• Flavoring Ingredients
• Coloring Ingredients
• Nutraceuticals & Functional Ingredients
• Fortification of Food Products
• Shelf Life Extension of Food Products
• Controlled Release of Food Ingredients
• Other Applications
End Users Covered:
• Beverages Industry
• Dairy Industry
• Bakery & Confectionery Industry
• Nutraceutical & Dietary Supplements Industry
• Convenience Food Industry
• Meat Products Industry
• Other End Users
Regions Covered:
• North America
o US
o Canada
o Mexico
• Europe
o Germany
o UK
o Italy
o France
o Spain
o Rest of Europe
• Asia Pacific
o Japan
o China
o India
o Australia
o New Zealand
o South Korea
o Rest of Asia Pacific
• South America
o Argentina
o Brazil
o Chile
o Rest of South America
• Middle East & Africa
o Saudi Arabia
o UAE
o Qatar
o South Africa
o Rest of Middle East & Africa
What our report offers:
- Market share assessments for the regional and country-level segments
- Strategic recommendations for the new entrants
- Covers Market data for the years 2022, 2023, 2024, 2026, and 2030
- Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
- Strategic recommendations in key business segments based on the market estimations
- Competitive landscaping mapping the key common trends
- Company profiling with detailed strategies, financials, and recent developments
- Supply chain trends mapping the latest technological advancements
Free Customization Offerings:
All the customers of this report will be entitled to receive one of the following free customization options:
• Company Profiling
o Comprehensive profiling of additional market players (up to 3)
o SWOT Analysis of key players (up to 3)
• Regional Segmentation
o Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
• Competitive Benchmarking
Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances
Table of Contents
1 Executive Summary
2 Preface
2.1 Abstract
2.2 Stake Holders
2.3 Research Scope
2.4 Research Methodology
2.4.1 Data Mining
2.4.2 Data Analysis
2.4.3 Data Validation
2.4.4 Research Approach
2.5 Research Sources
2.5.1 Primary Research Sources
2.5.2 Secondary Research Sources
2.5.3 Assumptions
3 Market Trend Analysis
3.1 Introduction
3.2 Drivers
3.3 Restraints
3.4 Opportunities
3.5 Threats
3.6 Application Analysis
3.7 End User Analysis
3.8 Emerging Markets
3.9 Impact of Covid-19
4 Porters Five Force Analysis
4.1 Bargaining power of suppliers
4.2 Bargaining power of buyers
4.3 Threat of substitutes
4.4 Threat of new entrants
4.5 Competitive rivalry
5 Global Microencapsulated Food Ingredients Market, By Core Material
5.1 Introduction
5.2 Vitamins and Minerals
5.3 Carbohydrates
5.4 Enzymes
5.5 Organic Acids
5.6 Probiotics
5.7 Prebiotics
5.8 Essential Oils
5.9 Flavors and Aromas
5.10 Colors
5.11 Lipids
5.12 Other Core Materials
6 Global Microencapsulated Food Ingredients Market, By Shell Material
6.1 Introduction
6.2 Polysaccharides
6.3 Proteins
6.4 Lipids
6.5 Emulsifiers
6.6 Other Shell Materials
7 Global Microencapsulated Food Ingredients Market, By Encapsulation Technology
7.1 Introduction
7.2 Spray Drying
7.3 Spray Chilling/Cooling
7.4 Fluidized Bed Coating
7.5 Extrusion
7.6 Emulsification
7.7 Coacervation
7.8 Liposome Entrapment
7.9 Other Encapsulation Technologies
8 Global Microencapsulated Food Ingredients Market, By Application
8.1 Introduction
8.2 Flavoring Ingredients
8.3 Coloring Ingredients
8.4 Nutraceuticals & Functional Ingredients
8.5 Fortification of Food Products
8.6 Shelf Life Extension of Food Products
8.7 Controlled Release of Food Ingredients
8.8 Other Applications
9 Global Microencapsulated Food Ingredients Market, By End User
9.1 Introduction
9.2 Beverages Industry
9.3 Dairy Industry
9.4 Bakery & Confectionery Industry
9.5 Nutraceutical & Dietary Supplements Industry
9.6 Convenience Food Industry
9.7 Meat Products Industry
9.8 Other End Users
10 Global Microencapsulated Food Ingredients Market, By Geography
10.1 Introduction
10.2 North America
10.2.1 US
10.2.2 Canada
10.2.3 Mexico
10.3 Europe
10.3.1 Germany
10.3.2 UK
10.3.3 Italy
10.3.4 France
10.3.5 Spain
10.3.6 Rest of Europe
10.4 Asia Pacific
10.4.1 Japan
10.4.2 China
10.4.3 India
10.4.4 Australia
10.4.5 New Zealand
10.4.6 South Korea
10.4.7 Rest of Asia Pacific
10.5 South America
10.5.1 Argentina
10.5.2 Brazil
10.5.3 Chile
10.5.4 Rest of South America
10.6 Middle East & Africa
10.6.1 Saudi Arabia
10.6.2 UAE
10.6.3 Qatar
10.6.4 South Africa
10.6.5 Rest of Middle East & Africa
11 Key Developments
11.1 Agreements, Partnerships, Collaborations and Joint Ventures
11.2 Acquisitions & Mergers
11.3 New Product Launch
11.4 Expansions
11.5 Other Key Strategies
12 Company Profiling
12.1 Givaudan SA
12.2 Cargill, Incorporated
12.3 Ingredion Incorporated
12.4 Kerry Group plc
12.5 Royal DSM NV
12.6 Lycored Ltd
12.7 Aveka Group
12.8 Balchem Corporation
12.9 Encapsys LLC
12.10 Firmenich SA
12.11 International Flavors & Fragrances Inc. (IFF)
12.12 GAT Food Essentials GmbH
12.13 Microtek Laboratories Inc.
12.14 Symrise AG
12.15 TasteTech Ltd
12.16 Watson Inc.
12.17 BASF SE
12.18 Lonza Group
12.19 Aveka Nutra Processing
12.20 Tate & Lyle PLC
List of Tables
1 Global Microencapsulated Food Ingredients Market Outlook, By Region (2022-2030) ($MN)
2 Global Microencapsulated Food Ingredients Market Outlook, By Core Material (2022-2030) ($MN)
3 Global Microencapsulated Food Ingredients Market Outlook, By Vitamins and Minerals (2022-2030) ($MN)
4 Global Microencapsulated Food Ingredients Market Outlook, By Carbohydrates (2022-2030) ($MN)
5 Global Microencapsulated Food Ingredients Market Outlook, By Enzymes (2022-2030) ($MN)
6 Global Microencapsulated Food Ingredients Market Outlook, By Organic Acids (2022-2030) ($MN)
7 Global Microencapsulated Food Ingredients Market Outlook, By Probiotics (2022-2030) ($MN)
8 Global Microencapsulated Food Ingredients Market Outlook, By Prebiotics (2022-2030) ($MN)
9 Global Microencapsulated Food Ingredients Market Outlook, By Essential Oils (2022-2030) ($MN)
10 Global Microencapsulated Food Ingredients Market Outlook, By Flavors and Aromas (2022-2030) ($MN)
11 Global Microencapsulated Food Ingredients Market Outlook, By Colors (2022-2030) ($MN)
12 Global Microencapsulated Food Ingredients Market Outlook, By Lipids (2022-2030) ($MN)
13 Global Microencapsulated Food Ingredients Market Outlook, By Other Core Materials (2022-2030) ($MN)
14 Global Microencapsulated Food Ingredients Market Outlook, By Shell Material (2022-2030) ($MN)
15 Global Microencapsulated Food Ingredients Market Outlook, By Polysaccharides (2022-2030) ($MN)
16 Global Microencapsulated Food Ingredients Market Outlook, By Proteins (2022-2030) ($MN)
17 Global Microencapsulated Food Ingredients Market Outlook, By Lipids (2022-2030) ($MN)
18 Global Microencapsulated Food Ingredients Market Outlook, By Emulsifiers (2022-2030) ($MN)
19 Global Microencapsulated Food Ingredients Market Outlook, By Other Shell Materials (2022-2030) ($MN)
20 Global Microencapsulated Food Ingredients Market Outlook, By Encapsulation Technology (2022-2030) ($MN)
21 Global Microencapsulated Food Ingredients Market Outlook, By Spray Drying (2022-2030) ($MN)
22 Global Microencapsulated Food Ingredients Market Outlook, By Spray Chilling/Cooling (2022-2030) ($MN)
23 Global Microencapsulated Food Ingredients Market Outlook, By Fluidized Bed Coating (2022-2030) ($MN)
24 Global Microencapsulated Food Ingredients Market Outlook, By Extrusion (2022-2030) ($MN)
25 Global Microencapsulated Food Ingredients Market Outlook, By Emulsification (2022-2030) ($MN)
26 Global Microencapsulated Food Ingredients Market Outlook, By Coacervation (2022-2030) ($MN)
27 Global Microencapsulated Food Ingredients Market Outlook, By Liposome Entrapment (2022-2030) ($MN)
28 Global Microencapsulated Food Ingredients Market Outlook, By Other Encapsulation Technologies (2022-2030) ($MN)
29 Global Microencapsulated Food Ingredients Market Outlook, By Application (2022-2030) ($MN)
30 Global Microencapsulated Food Ingredients Market Outlook, By Flavoring Ingredients (2022-2030) ($MN)
31 Global Microencapsulated Food Ingredients Market Outlook, By Coloring Ingredients (2022-2030) ($MN)
32 Global Microencapsulated Food Ingredients Market Outlook, By Nutraceuticals & Functional Ingredients (2022-2030) ($MN)
33 Global Microencapsulated Food Ingredients Market Outlook, By Fortification of Food Products (2022-2030) ($MN)
34 Global Microencapsulated Food Ingredients Market Outlook, By Shelf Life Extension of Food Products (2022-2030) ($MN)
35 Global Microencapsulated Food Ingredients Market Outlook, By Controlled Release of Food Ingredients (2022-2030) ($MN)
36 Global Microencapsulated Food Ingredients Market Outlook, By Other Applications (2022-2030) ($MN)
37 Global Microencapsulated Food Ingredients Market Outlook, By End User (2022-2030) ($MN)
38 Global Microencapsulated Food Ingredients Market Outlook, By Beverages Industry (2022-2030) ($MN)
39 Global Microencapsulated Food Ingredients Market Outlook, By Dairy Industry (2022-2030) ($MN)
40 Global Microencapsulated Food Ingredients Market Outlook, By Bakery & Confectionery Industry (2022-2030) ($MN)
41 Global Microencapsulated Food Ingredients Market Outlook, By Nutraceutical & Dietary Supplements Industry (2022-2030) ($MN)
42 Global Microencapsulated Food Ingredients Market Outlook, By Convenience Food Industry (2022-2030) ($MN)
43 Global Microencapsulated Food Ingredients Market Outlook, By Meat Products Industry (2022-2030) ($MN)
44 Global Microencapsulated Food Ingredients Market Outlook, By Other End Users (2022-2030) ($MN)
Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.
List of Figures
RESEARCH METHODOLOGY
We at ‘Stratistics’ opt for an extensive research approach which involves data mining, data validation, and data analysis. The various research sources include in-house repository, secondary research, competitor’s sources, social media research, client internal data, and primary research.
Our team of analysts prefers the most reliable and authenticated data sources in order to perform the comprehensive literature search. With access to most of the authenticated data bases our team highly considers the best mix of information through various sources to obtain extensive and accurate analysis.
Each report takes an average time of a month and a team of 4 industry analysts. The time may vary depending on the scope and data availability of the desired market report. The various parameters used in the market assessment are standardized in order to enhance the data accuracy.
Data Mining
The data is collected from several authenticated, reliable, paid and unpaid sources and is filtered depending on the scope & objective of the research. Our reports repository acts as an added advantage in this procedure. Data gathering from the raw material suppliers, distributors and the manufacturers is performed on a regular basis, this helps in the comprehensive understanding of the products value chain. Apart from the above mentioned sources the data is also collected from the industry consultants to ensure the objective of the study is in the right direction.
Market trends such as technological advancements, regulatory affairs, market dynamics (Drivers, Restraints, Opportunities and Challenges) are obtained from scientific journals, market related national & international associations and organizations.
Data Analysis
From the data that is collected depending on the scope & objective of the research the data is subjected for the analysis. The critical steps that we follow for the data analysis include:
- Product Lifecycle Analysis
- Competitor analysis
- Risk analysis
- Porters Analysis
- PESTEL Analysis
- SWOT Analysis
The data engineering is performed by the core industry experts considering both the Marketing Mix Modeling and the Demand Forecasting. The marketing mix modeling makes use of multiple-regression techniques to predict the optimal mix of marketing variables. Regression factor is based on a number of variables and how they relate to an outcome such as sales or profits.
Data Validation
The data validation is performed by the exhaustive primary research from the expert interviews. This includes telephonic interviews, focus groups, face to face interviews, and questionnaires to validate our research from all aspects. The industry experts we approach come from the leading firms, involved in the supply chain ranging from the suppliers, distributors to the manufacturers and consumers so as to ensure an unbiased analysis.
We are in touch with more than 15,000 industry experts with the right mix of consultants, CEO's, presidents, vice presidents, managers, experts from both supply side and demand side, executives and so on.
The data validation involves the primary research from the industry experts belonging to:
- Leading Companies
- Suppliers & Distributors
- Manufacturers
- Consumers
- Industry/Strategic Consultants
Apart from the data validation the primary research also helps in performing the fill gap research, i.e. providing solutions for the unmet needs of the research which helps in enhancing the reports quality.
For more details about research methodology, kindly write to us at info@strategymrc.com
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