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Mushroom Cultivation Market

Mushroom Cultivation Market Forecasts to 2028 – Global Analysis By Type (Button Mushroom, Oyster Mushroom, Shiitake Mushroom, Portobello Mushroom/Cremini Mushroom), Form (Fresh, Canned, Dried, Frozen) and By Geography

4.2 (19 reviews)
Published: March 2022 ID: SMRC20106
4.2 (19 reviews)
Published: March 2022 ID: SMRC20106

This report covers the impact of COVID-19 on this global market
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According to Stratistics MRC, the Global Mushroom Cultivation Market is accounted for $17.37 billion in 2021 and is expected to reach $26.12 billion by 2028 growing at a CAGR of 6.0% during the forecast period. Mushroom cultivation is a technical process. In the vegetable category, the mushroom is ranked with the heterotrophic organisms. In contrast to green plants, the mushroom is not capable of the photosynthesis method. In mushroom cultivation, waste products, which include straw, horse manure, gypsum, and wastewater, are used to cultivate high-quality mushrooms.

Market Dynamics:

Driver:

High nutritive properties of mushroom


Mushrooms contain a modest amount of fiber, over a dozen minerals & vitamins, including copper, potassium, magnesium, zinc and a number of B vitamins such as folate. They are low in calories and fat and cholesterol-free. Mushrooms are also high in antioxidants like selenium and glutathione, or GSH, substances believed to protect cells from damage and reduce chronic disease and inflammation. In addition to that, mushrooms are the richest dietary source of another antioxidant called ergothioneine, or ERGO. Due to these nutritive properties edible mushrooms are quite popular among the consumer globally, which is further driving the market for mushrooms.

Restraint:

Short shelf life of mushrooms


In general, fungi have a very short life span, though it differs greatly from species to species. Some types may live as short as a day, while others survive anywhere between a week and a month. Being fungi, mushrooms have a considerably short shelf life, which hampers the market growth.

Opportunity:

Increasing use of mushrooms as a substitute of meat products


Mushrooms, especially Cremini or Portobello are a good meat substitute as they have rich, earthy, meaty flavor and texture both. They are rich sources of vitamins and minerals for instance selenium, zinc, vitamin B1, B2, B5, B6 and B12. Moreover, they are full of substances with antioxidant and do not contain fat and carbohydrates. They are the only vegetable that contains vitamin D naturally as a result of their exposure to sunlight. Consumers who are vegetarian, flexitarian or opting for less meat consumption can use mushroom as meat substitute to make a dish lower in calories and delicious. Rising health concerns such as obesity and health benefits of plant-basedmeat substitutes has encouraged consumers towards vegan diet. This is likely to increased demand mushrooms to use as a meat replacer thus providing lucrative opportunities for mushrooms manufacturers.

Threat:

Allergies caused by mushroom spores


Mushroom spores cause allergies and other respiratory diseases, which poses a threat for the labors working for the production of mushrooms. Hence, to curb these affects, equipment such as respirators are used, which contributes to the cost of production and hampers growth of the market, especially in developing countries.

The button mushroom segment is expected to be the largest during the forecast period

The button mushroom is a widely consumed mushroom type across the world and can potentially offer many health benefits. The mushroom type is commercially grown in almost all the major mushroom producing countries such as China, Japan, the US, the UK, Germany, and Poland. Increased R&D on the white mushroom to find the potential to prevent cancer, along with its availability at affordable prices as compared to special mushroom varieties, is projected to escalate the demand for button mushroom during the forecast period.

The fresh segment is expected to have the highest CAGR during the forecast period

Fresh mushrooms are witnessing a considerable upsurge in demand from the past few years owing to an increased number of consumers focusing on organic and unprocessed food consumption to gain maximum health benefits of the product. The distribution of fresh form is challenging for the manufacturers or distributors due to their limited shelf life. However, increasing technological advancements such as the use of modified atmosphere packaging have curbed the challenges associated with the limited shelf life of mushrooms, thereby favoring segment growth.

Region with largest share:

Asia Pacific is projected to hold the largest market share owing to the increasing vegan population and shifting trend toward nutrition-rich food. The Asia Pacific region has more prevalence of the traditional medicine systems, including Ayurveda and Traditional Chinese Medicines, which make use of several species of mushroom for the treatment of various diseases. Low calorie and high nutritional values, coupled with their immunity-boosting properties, are expected to drive the demand for mushrooms in the region.

Region with highest CAGR:

North America is projected to have the highest CAGR due to the higher market penetration in developed economies of the region, such as the U.S. and Canada. Consumers are willing to pay higher prices for premium products that are specifically produced using natural and organic ingredients. In addition, increasing preference for a vegan diet is expected to augment the demand for meat replacers such as mushrooms from food and dietary supplements industries over the forecast period.

Key players in the market

Some of the key players profiled in the Mushroom Cultivation Market include Smithy Mushrooms Limited, Gourmet Mushrooms, Inc., Walsh Mushrooms Group, South Mill Mushrooms Sales, Fujishukin Co. Ltd., Mycelia, Commercial Mushroom Producers, Hirano Mushroom LLC, Polar Shiitake Oy, Monaghan Mushrooms, Mushroom S.A.S, Fresh Mushroom Europe, Societa Agricola Italspawn Di Valentino E Massimo Sartor Ss, Rheinische Pilz Zentrale GMBH, and Lambert Spawn.

Key developments:

In August 2019: Walsh Mushrooms Group expanded to supply its mushrooms to ALDI, which is a supermarket company. A new five-year deal began in 2019 to supply mushrooms for ALDI by the growers of Evesham.

In September 2018: South Mill Mushrooms Sales acquired Champ’s Fresh Farm Inc., one of the leading premium-quality mushroom producers in Western North America. This helped the company to become one of the largest mushrooms growers in North America.

Types Covered:
• Button Mushroom
• Oyster Mushroom
• Shiitake Mushroom
• Portobello Mushroom/Cremini Mushroom
• Other Types

Forms Covered:
• Fresh
• Canned
• Dried
• Frozen

Phases Covered:
• Phase I - Composting
• Phase II - Spawning
• Phase III - Casing
• Phase IV - Pinning
• Phase V - Harvesting

Applications Covered:
• Bedding
• Cushions

Distribution Channels Covered:
• Online
• Offline

Regions Covered:
• North America
o US
o Canada
o Mexico
• Europe
o Germany
o UK
o Italy
o France
o Spain
o Rest of Europe
• Asia Pacific
o Japan       
o China       
o India       
o Australia 
o New Zealand
o South Korea
o Rest of Asia Pacific   
• South America
o Argentina
o Brazil
o Chile
o Rest of South America
• Middle East & Africa
o Saudi Arabia
o UAE
o Qatar
o South Africa
o Rest of Middle East & Africa

What our report offers:
- Market share assessments for the regional and country-level segments
- Strategic recommendations for the new entrants
- Covers Market data for the years 2020, 2021, 2022, 2025, and 2028
- Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
- Strategic recommendations in key business segments based on the market estimations
- Competitive landscaping mapping the key common trends
- Company profiling with detailed strategies, financials, and recent developments
- Supply chain trends mapping the latest technological advancements

Free Customization Offerings:
All the customers of this report will be entitled to receive one of the following free customization options:
• Company Profiling
o Comprehensive profiling of additional market players (up to 3)
o SWOT Analysis of key players (up to 3)
• Regional Segmentation
o Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
• Competitive Benchmarking
o Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

1 Executive Summary    
      
2 Preface  
   
 2.1 Abstract    
 2.2 Stake Holders   
 2.3 Research Scope   
 2.4 Research Methodology  
  2.4.1 Data Mining  
  2.4.2 Data Analysis  
  2.4.3 Data Validation  
  2.4.4 Research Approach  
 2.5 Research Sources   
  2.5.1 Primary Research Sources 
  2.5.2 Secondary Research Sources 
  2.5.3 Assumptions  
      
3 Market Trend Analysis   
 3.1 Introduction   
 3.2 Drivers    
 3.3 Restraints    
 3.4 Opportunities   
 3.5 Threats    
 3.6 Application Analysis   
 3.7 Emerging Markets   
 3.8 Impact of Covid-19   
      
4 Porters Five Force Analysis   
 4.1 Bargaining power of suppliers  
 4.2 Bargaining power of buyers  
 4.3 Threat of substitutes   
 4.4 Threat of new entrants  
 4.5 Competitive rivalry   
      
5 Global Mushroom Cultivation Market, By Type 
 5.1 Introduction   
 5.2 Button Mushroom   
 5.3 Oyster Mushroom   
 5.4 Shiitake Mushroom   
 5.5 Portobello Mushroom/Cremini Mushroom 
 5.6 Other Types   
  5.6.1 Straw   
  5.6.2 Shimji   
  5.6.3 Mane   
  5.6.4 Maitake   
  5.6.5 Nameko   
  5.6.6 Enoki   
      
6 Global Mushroom Cultivation Market, By Form 
 6.1 Introduction   
 6.2 Fresh     
 6.3 Canned    
 6.4 Dried    
 6.5 Frozen    
      
7 Global Mushroom Cultivation Market, By Phase 
 7.1 Introduction   
 7.2 Phase I - Composting   
 7.3 Phase II - Spawning   
 7.4 Phase III - Casing   
 7.5 Phase IV - Pinning   
 7.6 Phase V - Harvesting   
      
8 Global Mushroom Cultivation Market, By Application
 8.1 Introduction   
 8.2 Bedding    
 8.3 Cushions    
      
9 Global Mushroom Cultivation Market, By Distribution Channel
 9.1 Introduction   
 9.2 Online    
 9.3 Offline    
      
10 Global Mushroom Cultivation Market, By Geography
 10.1 Introduction   
 10.2 North America   
  10.2.1 US   
  10.2.2 Canada   
  10.2.3 Mexico   
 10.3 Europe    
  10.3.1 Germany   
  10.3.2 UK   
  10.3.3 Italy   
  10.3.4 France   
  10.3.5 Spain   
  10.3.6 Rest of Europe  
 10.4 Asia Pacific   
  10.4.1 Japan   
  10.4.2 China   
  10.4.3 India   
  10.4.4 Australia   
  10.4.5 New Zealand  
  10.4.6 South Korea  
  10.4.7 Rest of Asia Pacific  
 10.5 South America   
  10.5.1 Argentina   
  10.5.2 Brazil   
  10.5.3 Chile   
  10.5.4 Rest of South America 
 10.6 Middle East & Africa   
  10.6.1 Saudi Arabia  
  10.6.2 UAE   
  10.6.3 Qatar   
  10.6.4 South Africa  
  10.6.5 Rest of Middle East & Africa 
      
11 Key Developments    
 11.1 Agreements, Partnerships, Collaborations and Joint Ventures
 11.2 Acquisitions & Mergers  
 11.3 New Product Launch   
 11.4 Expansions   
 11.5 Other Key Strategies   
      
12 Company Profiling    
 12.1 Smithy Mushrooms Limited  
 12.2 Gourmet Mushrooms, Inc.  
 12.3 Walsh Mushrooms Group  
 12.4 South Mill Mushrooms Sales  
 12.5 Fujishukin Co. Ltd.           
 12.6 Mycelia    
 12.7 Commercial Mushroom Producers 
 12.8 Hirano Mushroom LLC   
 12.9 Polar Shiitake Oy   
 12.10 Monaghan Mushrooms  
 12.11 Mushroom S.A.S   
 12.12 Fresh Mushroom Europe  
 12.13 Societa Agricola Italspawn Di Valentino E Massimo Sartor Ss
 12.14 Rheinische Pilz Zentrale GMBH  
 12.15 Lambert Spawn   


List of Tables     
1 Global Mushroom Cultivation Market Outlook, By Region (2020-2028) ($MN)
2 Global Mushroom Cultivation Market Outlook, By Type (2020-2028) ($MN)
3 Global Mushroom Cultivation Market Outlook, By Button Mushroom (2020-2028) ($MN)
4 Global Mushroom Cultivation Market Outlook, By Oyster Mushroom (2020-2028) ($MN)
5 Global Mushroom Cultivation Market Outlook, By Shiitake Mushroom (2020-2028) ($MN)
6 Global Mushroom Cultivation Market Outlook, By Portobello Mushroom/Cremini Mushroom (2020-2028) ($MN)
7 Global Mushroom Cultivation Market Outlook, By Other Types (2020-2028) ($MN)
8 Global Mushroom Cultivation Market Outlook, By Straw (2020-2028) ($MN)
9 Global Mushroom Cultivation Market Outlook, By Shimji (2020-2028) ($MN)
10 Global Mushroom Cultivation Market Outlook, By Mane (2020-2028) ($MN)
11 Global Mushroom Cultivation Market Outlook, By Maitake (2020-2028) ($MN)
12 Global Mushroom Cultivation Market Outlook, By Nameko (2020-2028) ($MN)
13 Global Mushroom Cultivation Market Outlook, By Enoki (2020-2028) ($MN)
14 Global Mushroom Cultivation Market Outlook, By Form (2020-2028) ($MN)
15 Global Mushroom Cultivation Market Outlook, By Fresh (2020-2028) ($MN)
16 Global Mushroom Cultivation Market Outlook, By Canned (2020-2028) ($MN)
17 Global Mushroom Cultivation Market Outlook, By Dried (2020-2028) ($MN)
18 Global Mushroom Cultivation Market Outlook, By Frozen (2020-2028) ($MN)
19 Global Mushroom Cultivation Market Outlook, By Phase (2020-2028) ($MN)
20 Global Mushroom Cultivation Market Outlook, By Phase I - Composting (2020-2028) ($MN)
21 Global Mushroom Cultivation Market Outlook, By Phase II - Spawning (2020-2028) ($MN)
22 Global Mushroom Cultivation Market Outlook, By Phase III - Casing (2020-2028) ($MN)
23 Global Mushroom Cultivation Market Outlook, By Phase IV - Pinning (2020-2028) ($MN)
24 Global Mushroom Cultivation Market Outlook, By Phase V - Harvesting (2020-2028) ($MN)
25 Global Mushroom Cultivation Market Outlook, By Application (2020-2028) ($MN)
26 Global Mushroom Cultivation Market Outlook, By Bedding (2020-2028) ($MN)
27 Global Mushroom Cultivation Market Outlook, By Cushions (2020-2028) ($MN)
28 Global Mushroom Cultivation Market Outlook, By Distribution Channel (2020-2028) ($MN)
29 Global Mushroom Cultivation Market Outlook, By Online (2020-2028) ($MN)
30 Global Mushroom Cultivation Market Outlook, By Offline (2020-2028) ($MN)
      
Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.

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