
Natural Flavor Extract Market
Natural Flavor Extract Market Forecasts to 2030 - Global Analysis by Type (Fruits, Vegetables, Herbs & Spices and Other Types), Flavor Type, Source, Form, Application and By Geography

Years Covered |
2022-2030 |
Estimated Year Value (2024) |
US $5461.5 MN |
Projected Year Value (2030) |
US $8763.4 MN |
CAGR (2024 - 2030) |
8.2% |
Regions Covered |
North America, Europe, Asia Pacific, South America, and Middle East & Africa |
Countries Covered |
US, Canada, Mexico, Germany, UK, Italy, France, Spain, Japan, China, India, Australia, New Zealand, South Korea, Rest of Asia Pacific, South America, Argentina, Brazil, Chile, Middle East & Africa, Saudi Arabia, UAE, Qatar, and South Africa |
Largest Market |
North America |
Highest Growing Market |
Asia Pacific |
According to Stratistics MRC, the Global Natural Flavor Extract Market is accounted for $5461.5 million in 2024 and is expected to reach $8763.4 million by 2030 growing at a CAGR of 8.2% during the forecast period. A natural flavor extract is a concentrated ingredient used to improve or add taste to food and drinks that comes from natural sources, such as plant materials (fruits, vegetables, herbs, and spices) or animal products. The essence of the original taste is preserved in the finished product because to the several methods used to acquire these extracts, which include fermentation, cold pressing, and distillation. Customers looking for genuine, organically derived products choose natural flavor extracts since they are devoid of chemicals and additives, in contrast to artificial flavors, which are manufactured artificially. They are frequently employed in the food business to provide unique and identifiable tastes without compromising the product's overall safety or quality.
Market Dynamics:
Driver:
Rising Consumer Demand for Natural Products
Rising customer desire for natural goods is propelling the market, as growing health consciousness and environmental concerns are driving consumers to seek out clean-label, organic, and non-synthetic products. This desire is supported by natural flavor extracts, which are made from fruits, vegetables, herbs, and spices and provide genuine taste profiles free of artificial ingredients. The increasing acceptance of plant-based diets and regulatory backing for natural ingredients are contributing factors to this trend. Natural flavor extracts are therefore being used by food producers to satisfy changing customer demands, thus it propels market expansion.
Restraint:
High Cost of Natural Ingredients
The high cost of natural ingredients severely limits the expansion of the business. High manufacturing costs result from the premium pricing of raw ingredients such organic fruits, herbs, and spices, which lowers the affordability of products for customers. Manufacturers struggle to strike a balance between price and quality, which restricts their ability to grow their markets. The demand for natural flavor extracts is further restrained in price-sensitive areas by this cost barrier, which also promotes the use of synthetic substitutes, which limits market expansion.
Opportunity:
Expansion of the Food and Beverage Industry
The rise of the food and beverage sector has a substantial impact on the natural flavor extract market, boosting demand for genuine, health-conscious, and sustainable ingredients. Adoption in drinks, snacks, confections, and savory meals is aided by consumers' increasing appreciation for natural tastes and clean-label products. Furthermore, the utilization of natural extracts to satisfy changing taste and health trends is being driven by innovation in the ready-to-eat and functional food categories. This expansion increases product development and commercial prospects by encouraging cooperation between food makers and flavor houses.
Threat:
Complex Extraction Processes
Complex extraction techniques in the industry might result in greater production costs and lower profitability. These procedures frequently need for highly skilled workers and sophisticated technologies, which restricts small-scale businesses' capacity to grow. They may also lead to lengthier manufacturing schedules, which would reduce the effectiveness of the supply chain. Environmental issues brought on by waste production and energy use also pose difficulties, impeding industry expansion and sustainability.
Covid-19 Impact:
The COVID-19 pandemic significantly impacted the natural flavor extract market, accelerating demand for health-focused and clean-label products. Supply chain disruptions initially hampered production and distribution. However, a shift in consumer preferences toward natural, immune-boosting ingredients drove market growth. Increased home cooking and baking further boosted the demand for natural flavor extracts in retail segments, while the foodservice sector faced temporary setbacks due to lockdowns and dining restrictions.
The herbs & spices segment is expected to be the largest during the forecast period
The herbs & spices segment is expected to be the largest during the forecast period due to rising consumer demand for clean-label, organic, and authentic flavoring solutions. Their health benefits, rich aromatic profiles, and versatility make them vital in food, beverage, and pharmaceutical applications. Spices like turmeric and cinnamon and herbs such as basil and mint are increasingly used for their functional and sensory appeal. Their role in enhancing taste and aligning with wellness trends propels market growth, particularly in natural product categories.
The protein hydrolysate segment is expected to have the highest CAGR during the forecast period
The protein hydrolysate segment is expected to have the highest CAGR during the forecast period as it enhances taste profiles and functional benefits. Derived from plant or animal sources, they act as natural flavor enhancers, improving umami, savory, and overall taste perception. Their clean-label appeal aligns with growing consumer demand for natural, healthier ingredients. Additionally, their compatibility with various applications, such as snacks, beverages, and seasonings, supports diverse product innovation. The rise in health-conscious consumers seeking natural flavors amplifies their impact in this expanding market.
Region with largest share:
North America is anticipated to hold the largest market share during the forecast period as Health-conscious consumers increasingly prefer natural over synthetic flavors in food and beverages. Regulatory support for natural ingredients and the growing trend of plant-based diets further fuel market growth. Key sectors like snacks, beverages, and convenience foods benefit from innovative flavor solutions. Additionally, heightened awareness of health and wellness enhances the adoption of natural flavor extracts in diverse applications across the region.
Region with highest CAGR:
Asia Pacific is. Additionally, regulatory support for natural additives and the growing popularity of plant-anticipated to witness the highest CAGR over the forecast period because the usage of natural flavor extracts in snacks, drinks, and dairy products is growing due to growing health consciousness and the desire for real taste in food and drink. The market's influence in Asia-Pacific is increased by the region's thriving food processing sector and rising disposable income, which encourage market development based on diets.
Key players in the market
Some of the key players in Natural Flavor Extract market include Givaudan SA, Firmenich SA, Symrise AG, International Flavors & Fragrances Inc, Takasago International Corporation, Robertet SA, Sensient Technologies Corporation, Kerry Group plc, Mane SA, T. Hasegawa Co., Ltd, Archer Daniels Midland Company, Naturex SA, Frutarom Industries Ltd., Synergy Flavors, Döhler GmbH, Blue Pacific Flavors, Inc., Keva Flavours Pvt. Ltd. and Young Living Essential Oils, LC.
Key Developments:
In December 2024, Döhler is partnered with The Perfect Pureé to launch a lineup of freeze-dried fruit products under the Tastecraft brand in North America.
In October 2024, Döhler integrated solutions, has announced a joint venture with FGF Trapani, aims to revolutionise the use of citrus fibres as natural texturisers in food and beverage applications.
In May 2024, Döhler Announced key expansion of Paarl Plant to Deepen Local Market Connection, which shows Döhler’s commitment to being at the forefront of the food, beverage and life science and nutrition industry in the region.
Types Covered:
• Fruits
• Vegetables
• Herbs & Spices
• Other Types
Flavor Types Covered:
• Essential Oils
• Oleoresins
• Extracts
• Aroma Chemicals
• Essences
• Distillates
• Protein Hydrolysate
• Other Flavour Types
Sources Covered:
• Plant-Based
• Animal-Based
Forms Covered:
• Liquid
• Powder
• Paste
• Emulsions
Applications Covered:
• Food
• Beverages
• Pharmaceuticals
• Cosmetics & Personal Care
• Animal and Pet foods
• Other Applications
Regions Covered:
• North America
o US
o Canada
o Mexico
• Europe
o Germany
o UK
o Italy
o France
o Spain
o Rest of Europe
• Asia Pacific
o Japan
o China
o India
o Australia
o New Zealand
o South Korea
o Rest of Asia Pacific
• South America
o Argentina
o Brazil
o Chile
o Rest of South America
• Middle East & Africa
o Saudi Arabia
o UAE
o Qatar
o South Africa
o Rest of Middle East & Africa
What our report offers:
- Market share assessments for the regional and country-level segments
- Strategic recommendations for the new entrants
- Covers Market data for the years 2022, 2023, 2024, 2026, and 2030
- Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
- Strategic recommendations in key business segments based on the market estimations
- Competitive landscaping mapping the key common trends
- Company profiling with detailed strategies, financials, and recent developments
- Supply chain trends mapping the latest technological advancements
Free Customization Offerings:
All the customers of this report will be entitled to receive one of the following free customization options:
• Company Profiling
o Comprehensive profiling of additional market players (up to 3)
o SWOT Analysis of key players (up to 3)
• Regional Segmentation
o Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
• Competitive Benchmarking
o Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances
Table of Contents
1 Executive Summary
2 Preface
2.1 Abstract
2.2 Stake Holders
2.3 Research Scope
2.4 Research Methodology
2.4.1 Data Mining
2.4.2 Data Analysis
2.4.3 Data Validation
2.4.4 Research Approach
2.5 Research Sources
2.5.1 Primary Research Sources
2.5.2 Secondary Research Sources
2.5.3 Assumptions
3 Market Trend Analysis
3.1 Introduction
3.2 Drivers
3.3 Restraints
3.4 Opportunities
3.5 Threats
3.6 Application Analysis
3.7 Emerging Markets
3.8 Impact of Covid-19
4 Porters Five Force Analysis
4.1 Bargaining power of suppliers
4.2 Bargaining power of buyers
4.3 Threat of substitutes
4.4 Threat of new entrants
4.5 Competitive rivalry
5 Global Natural Flavor Extract Market, By Type
5.1 Introduction
5.2 Fruits
5.3 Vegetables
5.4 Herbs & Spices
5.5 Other Types
6 Global Natural Flavor Extract Market, By Flavor Type
6.1 Introduction
6.2 Essential Oils
6.3 Oleoresins
6.4 Extracts
6.5 Aroma Chemicals
6.6 Essences
6.7 Distillates
6.8 Protein Hydrolysate
6.9 Other Flavour Types
7 Global Natural Flavor Extract Market, By Source
7.1 Introduction
7.2 Plant-Based
7.3 Animal-Based
8 Global Natural Flavor Extract Market, By Form
8.1 Introduction
8.2 Liquid
8.3 Powder
8.4 Paste
8.5 Emulsions
9 Global Natural Flavor Extract Market, By Application
9.1 Introduction
9.2 Food
9.3 9.3.1 Bakery & Confectionery
9.3.2 Dairy & Frozen Products
9.3.3 Snacks & Savory Items
9.4 Beverages
9.4.1 Alcoholic Beverages
9.4.2 Non-Alcoholic Beverages
9.5 Pharmaceuticals
9.6 Cosmetics & Personal Care
9.7 Animal and Pet foods
9.8 Other Applications
10 Global Natural Flavor Extract Market, By Geography
10.1 Introduction
10.2 North America
10.2.1 US
10.2.2 Canada
10.2.3 Mexico
10.3 Europe
10.3.1 Germany
10.3.2 UK
10.3.3 Italy
10.3.4 France
10.3.5 Spain
10.3.6 Rest of Europe
10.4 Asia Pacific
10.4.1 Japan
10.4.2 China
10.4.3 India
10.4.4 Australia
10.4.5 New Zealand
10.4.6 South Korea
10.4.7 Rest of Asia Pacific
10.5 South America
10.5.1 Argentina
10.5.2 Brazil
10.5.3 Chile
10.5.4 Rest of South America
10.6 Middle East & Africa
10.6.1 Saudi Arabia
10.6.2 UAE
10.6.3 Qatar
10.6.4 South Africa
10.6.5 Rest of Middle East & Africa
11 Key Developments
11.1 Agreements, Partnerships, Collaborations and Joint Ventures
11.2 Acquisitions & Mergers
11.3 New Product Launch
11.4 Expansions
11.5 Other Key Strategies
12 Company Profiling
12.1 Givaudan SA
12.2 Firmenich SA
12.3 Symrise AG
12.4 International Flavors & Fragrances Inc
12.5 Takasago International Corporation
12.6 Robertet SA
12.7 Sensient Technologies Corporation
12.8 Kerry Group plc
12.9 Mane SA
12.10 T. Hasegawa Co., Ltd
12.11 Archer Daniels Midland Company
12.12 Naturex SA
12.13 Frutarom Industries Ltd.
12.14 Synergy Flavors
12.15 Döhler GmbH
12.16 Blue Pacific Flavors, Inc.
12.17 Keva Flavours Pvt. Ltd.
12.18 Young Living Essential Oils, LC
List of Tables
1 Global Natural Flavor Extract Market Outlook, By Region (2022-2030) ($MN)
2 Global Natural Flavor Extract Market Outlook, By Type (2022-2030) ($MN)
3 Global Natural Flavor Extract Market Outlook, By Fruits (2022-2030) ($MN)
4 Global Natural Flavor Extract Market Outlook, By Vegetables (2022-2030) ($MN)
5 Global Natural Flavor Extract Market Outlook, By Herbs & Spices (2022-2030) ($MN)
6 Global Natural Flavor Extract Market Outlook, By Other Types (2022-2030) ($MN)
7 Global Natural Flavor Extract Market Outlook, By Flavor Type (2022-2030) ($MN)
8 Global Natural Flavor Extract Market Outlook, By Essential Oils (2022-2030) ($MN)
9 Global Natural Flavor Extract Market Outlook, By Oleoresins (2022-2030) ($MN)
10 Global Natural Flavor Extract Market Outlook, By Extracts (2022-2030) ($MN)
11 Global Natural Flavor Extract Market Outlook, By Aroma Chemicals (2022-2030) ($MN)
12 Global Natural Flavor Extract Market Outlook, By Essences (2022-2030) ($MN)
13 Global Natural Flavor Extract Market Outlook, By Distillates (2022-2030) ($MN)
14 Global Natural Flavor Extract Market Outlook, By Protein Hydrolysate (2022-2030) ($MN)
15 Global Natural Flavor Extract Market Outlook, By Other Flavour Types (2022-2030) ($MN)
16 Global Natural Flavor Extract Market Outlook, By Source (2022-2030) ($MN)
17 Global Natural Flavor Extract Market Outlook, By Plant-Based (2022-2030) ($MN)
18 Global Natural Flavor Extract Market Outlook, By Animal-Based (2022-2030) ($MN)
19 Global Natural Flavor Extract Market Outlook, By Form (2022-2030) ($MN)
20 Global Natural Flavor Extract Market Outlook, By Liquid (2022-2030) ($MN)
21 Global Natural Flavor Extract Market Outlook, By Powder (2022-2030) ($MN)
22 Global Natural Flavor Extract Market Outlook, By Paste (2022-2030) ($MN)
23 Global Natural Flavor Extract Market Outlook, By Emulsions (2022-2030) ($MN)
24 Global Natural Flavor Extract Market Outlook, By Application (2022-2030) ($MN)
25 Global Natural Flavor Extract Market Outlook, By Food (2022-2030) ($MN)
26 Global Natural Flavor Extract Market Outlook, By Bakery & Confectionery (2022-2030) ($MN)
27 Global Natural Flavor Extract Market Outlook, By Dairy & Frozen Products (2022-2030) ($MN)
28 Global Natural Flavor Extract Market Outlook, By Snacks & Savory Items (2022-2030) ($MN)
29 Global Natural Flavor Extract Market Outlook, By Beverages (2022-2030) ($MN)
30 Global Natural Flavor Extract Market Outlook, By Alcoholic Beverages (2022-2030) ($MN)
31 Global Natural Flavor Extract Market Outlook, By Non-Alcoholic Beverages (2022-2030) ($MN)
32 Global Natural Flavor Extract Market Outlook, By Pharmaceuticals (2022-2030) ($MN)
33 Global Natural Flavor Extract Market Outlook, By Cosmetics & Personal Care (2022-2030) ($MN)
34 Global Natural Flavor Extract Market Outlook, By Animal and Pet foods (2022-2030) ($MN)
35 Global Natural Flavor Extract Market Outlook, By Other Applications (2022-2030) ($MN)
Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.
List of Figures
RESEARCH METHODOLOGY

We at ‘Stratistics’ opt for an extensive research approach which involves data mining, data validation, and data analysis. The various research sources include in-house repository, secondary research, competitor’s sources, social media research, client internal data, and primary research.
Our team of analysts prefers the most reliable and authenticated data sources in order to perform the comprehensive literature search. With access to most of the authenticated data bases our team highly considers the best mix of information through various sources to obtain extensive and accurate analysis.
Each report takes an average time of a month and a team of 4 industry analysts. The time may vary depending on the scope and data availability of the desired market report. The various parameters used in the market assessment are standardized in order to enhance the data accuracy.
Data Mining
The data is collected from several authenticated, reliable, paid and unpaid sources and is filtered depending on the scope & objective of the research. Our reports repository acts as an added advantage in this procedure. Data gathering from the raw material suppliers, distributors and the manufacturers is performed on a regular basis, this helps in the comprehensive understanding of the products value chain. Apart from the above mentioned sources the data is also collected from the industry consultants to ensure the objective of the study is in the right direction.
Market trends such as technological advancements, regulatory affairs, market dynamics (Drivers, Restraints, Opportunities and Challenges) are obtained from scientific journals, market related national & international associations and organizations.
Data Analysis
From the data that is collected depending on the scope & objective of the research the data is subjected for the analysis. The critical steps that we follow for the data analysis include:
- Product Lifecycle Analysis
- Competitor analysis
- Risk analysis
- Porters Analysis
- PESTEL Analysis
- SWOT Analysis
The data engineering is performed by the core industry experts considering both the Marketing Mix Modeling and the Demand Forecasting. The marketing mix modeling makes use of multiple-regression techniques to predict the optimal mix of marketing variables. Regression factor is based on a number of variables and how they relate to an outcome such as sales or profits.
Data Validation
The data validation is performed by the exhaustive primary research from the expert interviews. This includes telephonic interviews, focus groups, face to face interviews, and questionnaires to validate our research from all aspects. The industry experts we approach come from the leading firms, involved in the supply chain ranging from the suppliers, distributors to the manufacturers and consumers so as to ensure an unbiased analysis.
We are in touch with more than 15,000 industry experts with the right mix of consultants, CEO's, presidents, vice presidents, managers, experts from both supply side and demand side, executives and so on.
The data validation involves the primary research from the industry experts belonging to:
- Leading Companies
- Suppliers & Distributors
- Manufacturers
- Consumers
- Industry/Strategic Consultants
Apart from the data validation the primary research also helps in performing the fill gap research, i.e. providing solutions for the unmet needs of the research which helps in enhancing the reports quality.
For more details about research methodology, kindly write to us at info@strategymrc.com
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