Onion And Shallot Flavor Market
Onion And Shallot Flavor Market Forecasts to 2032 - Global Analysis By Product Type (Boiled, Fried, Dehydrated and Other Product Types), Source, Form, Category, Application, End User, and By Geography
According to Stratistics MRC, the Global Onion And Shallot Flavor Market is accounted for $57.52 billion in 2025 and is expected to reach $76.2 billion by 2032 growing at a CAGR of 4.1% during the forecast period. Onion and shallot flavor represents the distinct taste and aroma sourced from onions and shallots, widely utilized as natural or synthetic additives in food items to elevate savory dishes. These flavors offer a bold, slightly sweet, and aromatic profile that enhances the richness of various recipes such as soups, sauces, dressings, snacks, and pre-packaged meals. Available in multiple forms like oils, powders, extracts, and pastes, they serve the needs of both commercial food manufacturers and home cooks. Their ability to replicate the essence of fresh produce while ensuring ease of use and uniform flavor makes them essential in modern food formulation.
According to the Food and Agriculture Organization (FAO), global onion production reached approximately 27 million metric tons in 2021, highlighting their significant contribution to food security and economic stability.
Market Dynamics:
Driver:
Expansion of global cuisines
The increasing popularity of international cuisines is driving demand for authentic flavor profiles, including onion and shallot notes. Global food chains and restaurants are incorporating these flavors in a wide variety of dishes. The trend toward fusion cuisine has further increased the usage of natural savory flavorings. Onion and shallot extracts are key ingredients in seasoning blends and ready-to-eat meals. Rising consumer preference for natural over synthetic flavors is reinforcing this growth trajectory.
Restraint:
Short shelf life of fresh ingredients
Fresh onions and shallots are prone to spoilage, affecting flavor quality and consistency. The perishability of these raw materials poses challenges for flavor formulation and storage. Transportation and storage limitations in emerging economies exacerbate post-harvest losses. This leads to increased reliance on preservatives, which contradicts the clean-label movement. Manufacturers must constantly navigate between shelf life and natural authenticity.
Opportunity:
Innovative product formats
The development of dehydrated powders, pastes, and encapsulated onion-shallot flavors presents growth avenues. These formats offer extended shelf life without compromising flavor integrity. Ready-to-cook and snack segments are particularly benefitting from such innovations. Food processors prefer these forms for their ease of blending and standardized dosing. Customized flavor solutions for plant-based and gourmet products also hold immense potential.
Threat:
Climate change impact
Unpredictable weather patterns are affecting onion and shallot yields globally. Irregular rainfall, droughts, and temperature anomalies disrupt the availability and price stability of raw materials. Lower harvest quality directly affects the sensory profile of derived flavors. Supply fluctuations can result in inconsistent product quality and higher manufacturing costs. Long-term climate shifts could force producers to alter sourcing strategies or reformulate products.
Covid-19 Impact:
The pandemic led to temporary closures of processing plants and disrupted global supply chains for flavor ingredients. Demand patterns also shifted with consumers cooking more at home, boosting retail demand for flavor enhancers. The rise in processed food consumption supported the market, especially in the ready-to-eat category. Flavor manufacturers had to adapt to rapid demand fluctuations and limited labor availability. E-commerce became a key channel for flavor retail and distribution during lockdowns.
The boiled segment is expected to be the largest during the forecast period
The boiled segment is expected to account for the largest market share during the forecast period due to their widespread use in soups and sauces. Their mild, savory profile appeals to diverse culinary applications. Food processors prefer boiled flavors for consistent taste in bulk production. Consumer preference for comforting, home-style dishes supports segment growth. Versatility in both retail and industrial applications ensures market leadership.
The onion segment is expected to have the highest CAGR during the forecast period
Over the forecast period, the onion segment is predicted to witness the highest growth rate due to their universal appeal across cuisines. Rising demand for snacks and ready meals drives segment expansion. Innovations in onion-based seasonings attract health-conscious consumers. Increasing vegan and vegetarian diets boost onion flavor adoption.
Region with largest share:
During the forecast period, the Asia Pacific region is expected to hold the largest market share driven by the region's strong culinary heritage, where onion and shallot flavors are integral to daily cooking across countries like India, China, Thailand, and Indonesia. The rapid expansion of the food and beverage industry, rising population, and growing demand for processed and convenience foods further fuel market expansion. Additionally, increasing urbanization, evolving taste preferences, and the availability of raw materials contribute to the region's leadership in the global flavor market landscape.
Region with highest CAGR:
Over the forecast period, the North America region is anticipated to exhibit the highest CAGR due to growing preference for natural and clean-label food products among health-conscious consumers. The increasing popularity of ethnic cuisines and gourmet recipes incorporating onion and shallot flavors also drives demand. Additionally, innovations in flavor formulation and the rising consumption of processed and ready-to-eat foods further support market expansion. The United States, with its mature food processing sector and high disposable income, plays a central role in this growth, pushing the region toward rapid market acceleration.
Key players in the market
Some of the key players in Onion And Shallot Flavor Market include Ajinomoto Co., Inc., Azelis Group NV, Boardman Foods, Inc, Flavor Dynamics, Inc, Matrix Flavours & Fragrances Sdn Bhd, Mevive International Food Ingredients Pvt Ltd, Sensient Technologies Corporation, Stringer Flavour. Ltd, Symrise, T.Hasegawa USA Inc, Global Green Company, T&G Global, Vladam, River Point Farms and Baker & Murakami Produce.
Key Developments:
In January 2025, Sensient Technologies Corporation unveiled a new range of natural onion and shallot flavor extracts, catering to the growing demand for clean-label ingredients.
In January 2025: Ajinomoto Co., Inc., introduced a new umami-enhanced onion flavor extract for plant-based meat alternatives, boosting savory profiles in vegan products.
In December 2024, Symrise AG expanded its production facility in Germany to increase the output of its onion and shallot flavor compounds, addressing the rising global demand.
Product Types Covered:
• Boiled
• Fried
• Dehydrated
• Other Product Types
Sources Covered:
• Onion
• Shallot
Forms Covered:
• Liquid
• Dry
Categories Covered:
• Organic
• Conventional
• Other Categories
Applications Covered:
• Bakery Products
• Condiments
• Processed Foods and Snacks
• Other Applications
End Users Covered:
• Food Processing Industry
• Food Service Industry
• Households
• Other End Users
Regions Covered:
• North America
o US
o Canada
o Mexico
• Europe
o Germany
o UK
o Italy
o France
o Spain
o Rest of Europe
• Asia Pacific
o Japan
o China
o India
o Australia
o New Zealand
o South Korea
o Rest of Asia Pacific
• South America
o Argentina
o Brazil
o Chile
o Rest of South America
• Middle East & Africa
o Saudi Arabia
o UAE
o Qatar
o South Africa
o Rest of Middle East & Africa
What our report offers:
- Market share assessments for the regional and country-level segments
- Strategic recommendations for the new entrants
- Covers Market data for the years 2024, 2025, 2026, 2028, and 2032
- Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
- Strategic recommendations in key business segments based on the market estimations
- Competitive landscaping mapping the key common trends
- Company profiling with detailed strategies, financials, and recent developments
- Supply chain trends mapping the latest technological advancements
Free Customization Offerings:
All the customers of this report will be entitled to receive one of the following free customization options:
• Company Profiling
o Comprehensive profiling of additional market players (up to 3)
o SWOT Analysis of key players (up to 3)
• Regional Segmentation
o Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
• Competitive Benchmarking
o Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances
Table of Contents
1 Executive Summary
2 Preface
2.1 Abstract
2.2 Stake Holders
2.3 Research Scope
2.4 Research Methodology
2.4.1 Data Mining
2.4.2 Data Analysis
2.4.3 Data Validation
2.4.4 Research Approach
2.5 Research Sources
2.5.1 Primary Research Sources
2.5.2 Secondary Research Sources
2.5.3 Assumptions
3 Market Trend Analysis
3.1 Introduction
3.2 Drivers
3.3 Restraints
3.4 Opportunities
3.5 Threats
3.6 Product Analysis
3.7 Application Analysis
3.8 End User Analysis
3.9 Emerging Markets
4.10 Impact of Covid-19
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4 Porters Five Force Analysis
4.1 Bargaining power of suppliers
4.2 Bargaining power of buyers
4.3 Threat of substitutes
4.4 Threat of new entrants
4.5 Competitive rivalry
5 Global Onion And Shallot Flavor Market, By Product Type
5.1 Introduction
5.2 Boiled
5.3 Fried
5.4 Dehydrated
5.5 Other Product Types
6 Global Onion And Shallot Flavor Market, By Source
6.1 Introduction
6.2 Onion
6.3 Shallot
7 Global Onion And Shallot Flavor Market, By Form
7.1 Introduction
7.2 Liquid
7.3 Dry
8 Global Onion And Shallot Flavor Market, By Category
8.1 Introduction
8.2 Organic
8.3 Conventional
8.4 Other Category
9 Global Onion And Shallot Flavor Market, By Application
9.1 Introduction
9.2 Bakery Products
9.3 Condiments
9.4 Processed Foods and Snacks
9.5 Other Applications
10 Global Onion And Shallot Flavor Market, By End User
10.1 Introduction
10.2 Food Processing Industry
10.3 Food Service Industry
10.4 Households
10.5 Other End Users
11 Global Onion And Shallot Flavor Market, By Geography
11.1 Introduction
11.2 North America
11.2.1 US
11.2.2 Canada
11.2.3 Mexico
11.3 Europe
11.3.1 Germany
11.3.2 UK
11.3.3 Italy
11.3.4 France
11.3.5 Spain
11.3.6 Rest of Europe
11.4 Asia Pacific
11.4.1 Japan
11.4.2 China
11.4.3 India
11.4.4 Australia
11.4.5 New Zealand
11.4.6 South Korea
11.4.7 Rest of Asia Pacific
11.5 South America
11.5.1 Argentina
11.5.2 Brazil
11.5.3 Chile
11.5.4 Rest of South America
11.6 Middle East & Africa
11.6.1 Saudi Arabia
11.6.2 UAE
11.6.3 Qatar
11.6.4 South Africa
11.6.5 Rest of Middle East & Africa
12 Key Developments
12.1 Agreements, Partnerships, Collaborations and Joint Ventures
12.2 Acquisitions & Mergers
12.3 New Product Launch
12.4 Expansions
12.5 Other Key Strategies
13 Company Profiling
13.1 Ajinomoto Co., Inc
13.2 Azelis Group NV
13.3 Boardman Foods, Inc
13.4 Flavor Dynamics, Inc
13.5 Matrix Flavours & Fragrances Sdn Bhd
13.6 Mevive International Food Ingredients Pvt Ltd
13.7 Sensient Technologies Corporation
13.8 Stringer Flavour. Ltd
13.9 Symrise
13.10 T.Hasegawa USA Inc
13.11 Global Green Company
13.12 T&G Global
13.13 Vladam
13.14 River Point Farms
13.15 Baker & Murakami Produce
List of Tables
1 Global Onion And Shallot Flavor Market Outlook, By Region (2024-2032) ($MN)
2 Global Onion And Shallot Flavor Market Outlook, By Product Type (2024-2032) ($MN)
3 Global Onion And Shallot Flavor Market Outlook, By Boiled (2024-2032) ($MN)
4 Global Onion And Shallot Flavor Market Outlook, By Fried (2024-2032) ($MN)
5 Global Onion And Shallot Flavor Market Outlook, By Dehydrated (2024-2032) ($MN)
6 Global Onion And Shallot Flavor Market Outlook, By Other Product Types (2024-2032) ($MN)
7 Global Onion And Shallot Flavor Market Outlook, By Source (2024-2032) ($MN)
8 Global Onion And Shallot Flavor Market Outlook, By Onion (2024-2032) ($MN)
9 Global Onion And Shallot Flavor Market Outlook, By Shallot (2024-2032) ($MN)
10 Global Onion And Shallot Flavor Market Outlook, By Form (2024-2032) ($MN)
11 Global Onion And Shallot Flavor Market Outlook, By Liquid (2024-2032) ($MN)
12 Global Onion And Shallot Flavor Market Outlook, By Dry (2024-2032) ($MN)
13 Global Onion And Shallot Flavor Market Outlook, By Category (2024-2032) ($MN)
14 Global Onion And Shallot Flavor Market Outlook, By Organic (2024-2032) ($MN)
15 Global Onion And Shallot Flavor Market Outlook, By Conventional (2024-2032) ($MN)
16 Global Onion And Shallot Flavor Market Outlook, By Other Category (2024-2032) ($MN)
17 Global Onion And Shallot Flavor Market Outlook, By Application (2024-2032) ($MN)
18 Global Onion And Shallot Flavor Market Outlook, By Bakery Products (2024-2032) ($MN)
19 Global Onion And Shallot Flavor Market Outlook, By Condiments (2024-2032) ($MN)
20 Global Onion And Shallot Flavor Market Outlook, By Processed Foods and Snacks (2024-2032) ($MN)
21 Global Onion And Shallot Flavor Market Outlook, By Other Applications (2024-2032) ($MN)
22 Global Onion And Shallot Flavor Market Outlook, By End User (2024-2032) ($MN)
23 Global Onion And Shallot Flavor Market Outlook, By Food Processing Industry (2024-2032) ($MN)
24 Global Onion And Shallot Flavor Market Outlook, By Food Service Industry (2024-2032) ($MN)
25 Global Onion And Shallot Flavor Market Outlook, By Households (2024-2032) ($MN)
26 Global Onion And Shallot Flavor Market Outlook, By Other End Users (2024-2032) ($MN)
Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.
List of Figures
RESEARCH METHODOLOGY
We at ‘Stratistics’ opt for an extensive research approach which involves data mining, data validation, and data analysis. The various research sources include in-house repository, secondary research, competitor’s sources, social media research, client internal data, and primary research.
Our team of analysts prefers the most reliable and authenticated data sources in order to perform the comprehensive literature search. With access to most of the authenticated data bases our team highly considers the best mix of information through various sources to obtain extensive and accurate analysis.
Each report takes an average time of a month and a team of 4 industry analysts. The time may vary depending on the scope and data availability of the desired market report. The various parameters used in the market assessment are standardized in order to enhance the data accuracy.
Data Mining
The data is collected from several authenticated, reliable, paid and unpaid sources and is filtered depending on the scope & objective of the research. Our reports repository acts as an added advantage in this procedure. Data gathering from the raw material suppliers, distributors and the manufacturers is performed on a regular basis, this helps in the comprehensive understanding of the products value chain. Apart from the above mentioned sources the data is also collected from the industry consultants to ensure the objective of the study is in the right direction.
Market trends such as technological advancements, regulatory affairs, market dynamics (Drivers, Restraints, Opportunities and Challenges) are obtained from scientific journals, market related national & international associations and organizations.
Data Analysis
From the data that is collected depending on the scope & objective of the research the data is subjected for the analysis. The critical steps that we follow for the data analysis include:
- Product Lifecycle Analysis
- Competitor analysis
- Risk analysis
- Porters Analysis
- PESTEL Analysis
- SWOT Analysis
The data engineering is performed by the core industry experts considering both the Marketing Mix Modeling and the Demand Forecasting. The marketing mix modeling makes use of multiple-regression techniques to predict the optimal mix of marketing variables. Regression factor is based on a number of variables and how they relate to an outcome such as sales or profits.
Data Validation
The data validation is performed by the exhaustive primary research from the expert interviews. This includes telephonic interviews, focus groups, face to face interviews, and questionnaires to validate our research from all aspects. The industry experts we approach come from the leading firms, involved in the supply chain ranging from the suppliers, distributors to the manufacturers and consumers so as to ensure an unbiased analysis.
We are in touch with more than 15,000 industry experts with the right mix of consultants, CEO's, presidents, vice presidents, managers, experts from both supply side and demand side, executives and so on.
The data validation involves the primary research from the industry experts belonging to:
- Leading Companies
- Suppliers & Distributors
- Manufacturers
- Consumers
- Industry/Strategic Consultants
Apart from the data validation the primary research also helps in performing the fill gap research, i.e. providing solutions for the unmet needs of the research which helps in enhancing the reports quality.
For more details about research methodology, kindly write to us at info@strategymrc.com
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