Potato Starch Market Forecasts to 2028 – Global Analysis By Type (Sweeteners, Native, Modified), Nature (Conventional, Organic), Distribution Channel (Indirect, Direct) and By Geography
Estimated Year Value (2021)
US $4.14 BN
Projected Year Value (2028)
US $6.10 BN
CAGR (2021 - 2028)
North America, Europe, Asia Pacific, South America, and Middle East & Africa
US, Canada, Mexico, Germany, UK, Italy, France, Spain, Japan, China, India, Australia, New Zealand, South Korea, Rest of Asia Pacific, South America, Argentina, Brazil, Chile, Middle East & Africa, Saudi Arabia, UAE, Qatar, and South Africa
Highest Growing Market
According to Stratistics MRC, the Global Potato Starch Market is accounted for $4.14 billion in 2021 and is expected to reach $6.10 billion by 2028 growing at a CAGR of 5.7% during the forecast period. Potato starch is a soft, odorless, and tasteless powder which is extracted from the cells of root tubers of the potato plant containing starch grains. Potato starch is a source of carbohydrates and is often used as a thickening agent in the food industry.
Increasing demand for starch ingredients
Starches are used in numerous industrial applications and have gained popularity in industrial applications due to their ability to impart textural characteristics and aid in the formation of gels or films. These starches are required to be chemically or physically modified to improve their performance or provide functional properties in various industrial applications. Native starches are being increasingly modified to allow the alteration of physical and chemical properties, and are termed modified starches.
Availability of a range of alternatives
When it comes to substitutes and/or alternatives to potato starch, the market is flooded with many options, such as corn, wheat, rice, and arrowroot starch, among others. These starches have multiple similarities and differences based on their nutrient and chemical contents and can be substituted for potato starch depending on the requirements. These substitutes are gaining ground because they offer more health benefits over potato starch and are much more easily available.
Rising demand for gluten-free alternatives
The food industry is evolving at an exceptional pace, which is a direct consequence of the ever-evolving consumer demand for label-friendly end products. The food industry, especially the bakery industry, is observing an increased demand for gluten-free edibles, as it is among the top utilizers of wheat flour, which is a direct and easily available source of gluten protein. Potato starch is an effective alternative to wheat flour, especially in bakery applications. It does not differ a lot from wheat flour in its physical appearance and chemical composition, and also does not contain even small amounts of gluten.
Operational challenges associated production processes
With the development in technologies and production processes across the manufacturing sector, the production of potato starch is a highly competitive market. Along with highly technical production processes, the consumer demand for quality products has risen tremendously. The demand is also high in terms of volume for various food, feed, and industrial applications.
The native segment is expected to be the largest during the forecast period
The native segment is estimated to have a lucrative growth as these are used for a wide range of practical purposes in food products. It provides high viscosity and heightens the taste, odor, and color of the food in which it is used due to the low protein and fat/lipid content. It is a flexible ingredient in various foods, providing good organoleptic properties.
The industrial segment is expected to have the highest CAGR during the forecast period
The industrial segment is anticipated to witness the fastest CAGR growth during the forecast period as starch is the most vital ingredient in the papermaking and textile industry, and it is so important that starch consumption by weight in papermaking and conversion is ranked third after cellulose fiber and mineral pigmentation.
Region with highest share:
Europe is projected to hold the largest market share during the forecast period due to rapid urbanization, rising interest in organic and plant-based food products, changing consumer preferences, and the rising trend of consuming natural foods.
Region with highest CAGR:
Asia Pacific is projected to have the highest CAGR over the forecast period owing to the flourishing food industry in developing markets such as India and China, rising interest in trying western cuisines, and the growing popularity of ready-to-eat and ready-to-cook products.
Key players in the market
Some of the key players profiled in the Potato Starch Market include VIMAL PPCE, Tereos, AKV Langholt, Südstärke GmbH, Royal Ingredients Group, Avebe, Rädchen, Pepees S.A., Lyckeby, KMC, Ingredion Incorporated, Emsland, Roquette Frères, Agrana Beteiligungs-AS and Tate & Lyle.
In March 2021, Ingredion Incorporated launched a new addition to its extensive range of potato-based solutions for the U.S. and Canada, ULTRA-TEX® 1311 modified potato starch. ULTRA-TEX 1311 modified potato starch can be used in a wide variety of traditional and alternative formulations to create indulgent textures, improve stability vs. native potato starch, or replace oil without compromising sensory appeal.
In July 2020, Emsland partnered with Brenntag Food & Nutrition in Russia. The Emsland Group’s sales structure in Russia is being reorganized as a result of this strategic partnership. Brenntag will take over distribution of Emsland’s product portfolio for the food industry as well as technical specialities, which include native starches, modified starches, proteins, and fibers made from peas and potatoes.
Distribution Channels Covered:
End Users Covered:
• Feed/Animal Nutrition
• Food & Beverages
• North America
o Rest of Europe
• Asia Pacific
o New Zealand
o South Korea
o Rest of Asia Pacific
• South America
o Rest of South America
• Middle East & Africa
o Saudi Arabia
o South Africa
o Rest of Middle East & Africa
What our report offers:
- Market share assessments for the regional and country-level segments
- Strategic recommendations for the new entrants
- Covers Market data for the years 2020, 2021, 2022, 2025, and 2028
- Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
- Strategic recommendations in key business segments based on the market estimations
- Competitive landscaping mapping the key common trends
- Company profiling with detailed strategies, financials, and recent developments
- Supply chain trends mapping the latest technological advancements
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All the customers of this report will be entitled to receive one of the following free customization options:
• Company Profiling
o Comprehensive profiling of additional market players (up to 3)
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• Regional Segmentation
o Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
• Competitive Benchmarking
o Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances
Table of Contents
1 Executive Summary
2.2 Stake Holders
2.3 Research Scope
2.4 Research Methodology
2.4.1 Data Mining
2.4.2 Data Analysis
2.4.3 Data Validation
2.4.4 Research Approach
2.5 Research Sources
2.5.1 Primary Research Sources
2.5.2 Secondary Research Sources
3 Market Trend Analysis
3.6 End User Analysis
3.7 Emerging Markets
3.8 Impact of Covid-19
4 Porters Five Force Analysis
4.1 Bargaining power of suppliers
4.2 Bargaining power of buyers
4.3 Threat of substitutes
4.4 Threat of new entrants
4.5 Competitive rivalry
5 Global Potato Starch Market, By Type
6 Global Potato Starch Market, By Nature
7 Global Potato Starch Market, By Distribution Channel
7.2.1 Online Retail
7.2.2 Store Based Retailing
8 Global Potato Starch Market, By End User
8.2.2 Paper & Textile Industry
8.2.3 Cosmetics & Personal Care
8.2.5 Biodegradable Plastics
8.3 Feed/Animal Nutrition
8.4 Food & Beverages
8.4.1 Soups & Sauces
8.4.2 Meat & Seafood
8.4.3 Seasoning Blends
8.4.4 Processed Food
8.4.5 Pourable Dressings
8.4.7 Infant Formulae
8.4.8 Fruit Fillings
8.4.9 Dairy Alternatives
8.4.10 Snacks & Savory
8.4.11 Bakery & Confectionery
8.4.12 Other Food & Beverages Applications
188.8.131.52 Ready to Eat (RTE) Snacks
9 Global Potato Starch Market, By Geography
9.2 North America
9.3.6 Rest of Europe
9.4 Asia Pacific
9.4.5 New Zealand
9.4.6 South Korea
9.4.7 Rest of Asia Pacific
9.5 South America
9.5.4 Rest of South America
9.6 Middle East & Africa
9.6.1 Saudi Arabia
9.6.4 South Africa
9.6.5 Rest of Middle East & Africa
10 Key Developments
10.1 Agreements, Partnerships, Collaborations and Joint Ventures
10.2 Acquisitions & Mergers
10.3 New Product Launch
10.5 Other Key Strategies
11 Company Profiling
11.1 VIMAL PPCE
11.3 AKV Langholt
11.4 Südstärke GmbH
11.5 Royal Ingredients Group
11.8 Pepees S.A.
11.11 Ingredion Incorporated
11.13 Roquette Frères
11.14 Agrana Beteiligungs-AS
11.15 Tate & Lyle
List of Tables
1 Global Potato Starch Market Outlook, By Region (2020-2028) ($MN)
2 Global Potato Starch Market Outlook, By Type (2020-2028) ($MN)
3 Global Potato Starch Market Outlook, By Sweeteners (2020-2028) ($MN)
4 Global Potato Starch Market Outlook, By Native (2020-2028) ($MN)
5 Global Potato Starch Market Outlook, By Modified (2020-2028) ($MN)
6 Global Potato Starch Market Outlook, By Nature (2020-2028) ($MN)
7 Global Potato Starch Market Outlook, By Conventional (2020-2028) ($MN)
8 Global Potato Starch Market Outlook, By Organic (2020-2028) ($MN)
9 Global Potato Starch Market Outlook, By Distribution Channel (2020-2028) ($MN)
10 Global Potato Starch Market Outlook, By Indirect (2020-2028) ($MN)
11 Global Potato Starch Market Outlook, By Online Retail (2020-2028) ($MN)
12 Global Potato Starch Market Outlook, By Store Based Retailing (2020-2028) ($MN)
13 Global Potato Starch Market Outlook, By Direct (2020-2028) ($MN)
14 Global Potato Starch Market Outlook, By End User (2020-2028) ($MN)
15 Global Potato Starch Market Outlook, By Industrial (2020-2028) ($MN)
16 Global Potato Starch Market Outlook, By Pharmaceuticals (2020-2028) ($MN)
17 Global Potato Starch Market Outlook, By Paper & Textile Industry (2020-2028) ($MN)
18 Global Potato Starch Market Outlook, By Cosmetics & Personal Care (2020-2028) ($MN)
19 Global Potato Starch Market Outlook, By Chemicals (2020-2028) ($MN)
20 Global Potato Starch Market Outlook, By Biodegradable Plastics (2020-2028) ($MN)
21 Global Potato Starch Market Outlook, By Feed/Animal Nutrition (2020-2028) ($MN)
22 Global Potato Starch Market Outlook, By Food & Beverages (2020-2028) ($MN)
23 Global Potato Starch Market Outlook, By Soups & Sauces (2020-2028) ($MN)
24 Global Potato Starch Market Outlook, By Meat & Seafood (2020-2028) ($MN)
25 Global Potato Starch Market Outlook, By Seasoning Blends (2020-2028) ($MN)
26 Global Potato Starch Market Outlook, By Processed Food (2020-2028) ($MN)
27 Global Potato Starch Market Outlook, By Pourable Dressings (2020-2028) ($MN)
28 Global Potato Starch Market Outlook, By Beverages (2020-2028) ($MN)
29 Global Potato Starch Market Outlook, By Infant Formulae (2020-2028) ($MN)
30 Global Potato Starch Market Outlook, By Fruit Fillings (2020-2028) ($MN)
31 Global Potato Starch Market Outlook, By Dairy Alternatives (2020-2028) ($MN)
32 Global Potato Starch Market Outlook, By Snacks & Savory (2020-2028) ($MN)
33 Global Potato Starch Market Outlook, By Bakery & Confectionery (2020-2028) ($MN)
34 Global Potato Starch Market Outlook, By Other Food & Beverages Applications (2020-2028) ($MN)
Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.
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