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Prebiotic Ingredients Market

"Prebiotic Ingredients Market Forecasts to 2028 – Global Analysis By Type (Inulin, Fructooligosaccharide (FOS), Galactooligosaccharide (GOS)), Brand, (Domo Vivinal GOS, Fibregum, Frutafit ), Source (Roots Grains) and By Geography "

4.4 (93 reviews)
Published: May 2022 ID: SMRC21425
4.4 (93 reviews)
Published: May 2022 ID: SMRC21425

This report covers the impact of COVID-19 on this global market

According to Stratistics MRC, the Global Prebiotic Ingredients Market is accounted for $5.84 billion in 2021 and is expected to reach $14.35 billion by 2028 growing at a CAGR of 13.7% during the forecast period. Prebiotics are carbohydrates that are not digested by digestive enzymes or acids and help beneficial bacteria grow or function better in the human stomach. They aid in the improvement of gut barrier function, the strengthening of the immune system, the reduction of stomach inflammation, the improvement of overall digestive health, the reduction of the risk of diarrhea, increase in calcium absorption to promote bone density, and reduce cardiovascular disease risk factors.

Market Dynamics:

Driver:

Growing Prebiotic Consumption for Gut Health


Its substances are found in over 1,400 foods and beverages. It is being used by manufacturers in a range of end-use industries to create a low-calorie food, which is fuelling the market growth. The market of it is expected to develop, mostly in American and European countries, due to the rising demand for healthy foods containing prebiotic ingredients. In the food processing industry, galactooligosaccharides (GOS) and fructooligosaccharides (FOS) are widely used because they are easy on the digestive system.

Restraint:

High Cost


High production costs of prebiotic ingredients, the requirement for extensive testing procedures, and stringent rules for approval causing delays are major factors that could hamper the growth of the global market to a certain extent.  Additionally, the long and well-controlled trials that must be conducted to produce prebiotic components are expected to be a barrier to the Prebiotics Ingredients Market.

Opportunity:

Growing Inclination of Plant Based Products


Manufacturers in several industries are attempting to include natural components in their products since consumers prefer plant-based and natural products. Natural dietary fiber is the principal source of prebiotic compounds. As people become more aware of the negative effects of antibiotics and other chemicals included in processed foods, they consume more prebiotic fibers. As a result, the growing preference for plant-based products is expected to have a favorable impact on the prebiotics market. Prebiotic fiber compounds that are heat and pH stable. The multiple advantages of prebiotics have increased their demand in the end-use industry, which is projected to fuel the prebiotics market's growth.

Threat:

Lack of Consciousness


Lack of awareness regarding the products and over consumption of mineral ingredients. Some of the causes that are anticipated to stymie the development of the market are the extensive and well-controlled experiments that must be conducted in order to manufacture prebiotic components.

Inulin segment is expected to be the largest during the forecast period

At ease sourcing of raw material for the extraction of inulin has accredited for a higher market share and faster growth rate. Chicory roots, the major source are widely cultivated across the globe, and the proliferation of products of high value in the market has paved the way for increasing arable land for inulin. Inulin has also shown fewer production barriers for the manufacturers as it can be easily incorporated into the processing of finished food products without altering their taste and texture. Another factor boosting the segmental growth is the low prices in the market.

The Food & beverage segment is expected to have the highest CAGR during the forecast period

Due to an upsurge in consumer spending on goods that improve intestinal health. As consumers become increasingly aware of the need for protein consumption in maintaining adequate nutritional levels and muscle mass, market demand for these goods is growing. The increased importance of animal proteins and fortification of animal feed with bacteria that improve animal gut health is likely to boost prebiotics demand in the animal feed sector during the forecast period.

Region with highest share:

The Asia Pacific is projected to hold the highest market share; this is accredited to the growing government initiatives to enhance consumer knowledge towards innovations in the field of prebiotic ingredients, and increasing focus on the research & development to adopt prebiotic ingredients in dietary formulations that offer health benefits. The market in this region is growing due to raising customer interest in a healthy diet and an increase in the number of applications in the food and beverage industry.

Region with highest CAGR:

Europe is projected to have the highest CAGR, owing to the increasing demand for fortifying food with prebiotic ingredients among the population and rising demand from the food & beverage and animal feed industry. Rising awareness regarding health benefits and the surge in the aging population are some of the major factors to boost the market, both in food and beverages and pharmaceuticals, since prebiotics aid in digestion and healthy bowel movements. According to Sensus, the European bakery market witnessed 228 product launches in the last year, having labels mentioning inulin, oligofructose, or chicory root fiber on the packaging. 11% of these launches were in the United Kingdom. The European dietary supplement market is driven by the growing acceptance of these supplements among the aging population and the increasing incidences of lifestyle disorders.

Key players in the market:

Some of the key players profiled in the Prebiotic Ingredients Market include Koninklijke FrieslandCampina N.V., Roquette Frères S.A., Kerry Group plc, Ingredion Incorporated, Cargill, Incorporated, Yakult Honsha Co.,Ltd., Cosucra Groupe Warcoing SA, BENEO GmbH, Fonterra Co-operative Group Limited, Sensus America, Inc., Jarrow Formulas, Inc., Nexira, Prenexus Health, Tereos Group.

Key developments:

In December 2017: DuPont partnered with the APC Microbiome Institute in Ireland, the venture's first major partnership, in order to create solutions that establish a healthy microbiome for infants.

In October 2016: Ingredion Incorporated launched a prebiotic fiber, Nutraflora L95-S, which is an expansion of Nutraflora prebiotic fiber scFOS portfolio. This prebiotic may reduce the sugar and calorie levels by 30% in bakery products, thus, holding a major application in the bakery industry.

In November 2018: Tereos SA  announced that it opened an R&D center in Singapore, thus, bringing innovative solutions to the food sector in the Asia-Pacific region and leveraging the group’s extensive portfolio of products to address the regional demand for noodles, bakery products, confectionery, teas, sauces, snacks, and beverages.

Types Covered: 
• Inulin
• Fructooligosaccharide (FOS)
• Galactooligosaccharide (GOS)
• Other Types
• Mannan-Oligosaccharide (MOS)
• Disaccharides
• Monosaccharide
• Nucleotide-Activated Saccharides
• Soy Oligosaccharides
• Polydextrose 

Brands Covered:
• Domo Vivinal GOS
• Fibregum
• Frutafit
• Frutalose
• Nutraflora
• Oliggo-Fiber
• Orafti HPX
• Osmoaid 

Sources Covered:
• Roots
• Grains
• Vegetables
• Fruit Trunk or Stem
 
Bacterial Activity’s Covered:
• Bifidobacteria
• Lactic Acid Bacteria

Functionality’s Covered:
• Gut Health
• Cardiovascular Health
• Bone Health
• Immunity
• Weight Management

Applications Covered:
• Dietary Supplements
• Functional Food and Beverage
• Infant Formula and Baby Food
• Animal Feed
• Bakery and Confectionery
• Breakfast Cereal
• Clinical Nutrition
• Dairy and Frozen Desserts
• Oil And Fats
• Sweet and Savory Snacks

End Users Covered:
• Animal
• Human

Regions Covered:
• North America
o US
o Canada
o Mexico
• Europe
o Germany
o UK
o Italy
o France
o Spain
o Rest of Europe
• Asia Pacific
o Japan       
o China       
o India       
o Australia 
o New Zealand
o South Korea
o Rest of Asia Pacific   
• South America
o Argentina
o Brazil
o Chile
o Rest of South America
• Middle East & Africa
o Saudi Arabia
o UAE
o Qatar
o South Africa
o Rest of Middle East & Africa

What our report offers:
- Market share assessments for the regional and country-level segments
- Strategic recommendations for the new entrants
- Covers Market data for the years 2020, 2021, 2022, 2025 and 2028
- Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
- Strategic recommendations in key business segments based on the market estimations
- Competitive landscaping mapping the key common trends
- Company profiling with detailed strategies, financials, and recent developments
- Supply chain trends mapping the latest technological advancements

Free Customization Offerings:
All the customers of this report will be entitled to receive one of the following free customization options:
• Company Profiling
o Comprehensive profiling of additional market players (up to 3)
o SWOT Analysis of key players (up to 3)
• Regional Segmentation
o Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
• Competitive Benchmarking
o Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

1 Executive Summary   
    
2 Preface   

 2.1 Abstract  
 2.2 Stake Holders  
 2.3 Research Scope  
 2.4 Research Methodology  
  2.4.1 Data Mining 
  2.4.2 Data Analysis 
  2.4.3 Data Validation 
  2.4.4 Research Approach 
 2.5 Research Sources  
  2.5.1 Primary Research Sources 
  2.5.2 Secondary Research Sources 
  2.5.3 Assumptions 
    
3 Market Trend Analysis   
 3.1 Introduction  
 3.2 Drivers  
 3.3 Restraints  
 3.4 Opportunities  
 3.5 Threats  
 3.6 Application Analysis  
 3.7 End User Analysis  
 3.8 Emerging Markets  
 3.9 Impact of Covid-19  
    
4 Porters Five Force Analysis   
 4.1 Bargaining power of suppliers  
 4.2 Bargaining power of buyers  
 4.3 Threat of substitutes  
 4.4 Threat of new entrants  
 4.5 Competitive rivalry  
    
5 Global Prebiotic Ingredients Market, By Type   
 5.1 Introduction  
 5.2 Inulin  
 5.3 Fructooligosaccharide (FOS)  
 5.4 Galactooligosaccharide (GOS)  
 5.5 Mannan-Oligosaccharide (MOS)  
 5.6 Disaccharides  
 5.7 Monosaccharide  
 5.8 Nucleotide-Activated Saccharides  
 5.9 Soy Oligosaccharides  
 5.10 Polydextrose  

6 Global Prebiotic Ingredients Market, By Brand   
 6.1 Introduction  
 6.2 Domo Vivinal GOS  
 6.3 Fibregum  
 6.4 Frutafit   
 6.5 Frutalose  
 6.6 Nutraflora  
 6.7 Oliggo-Fiber  
 6.8 Orafti HPX  
 6.9 Osmoaid  
    
7 Global Prebiotic Ingredients Market, By Source   
 7.1 Introduction  
 7.2 Roots  
 7.3 Grains  
 7.4 Vegetables  
 7.5 Fruit Trunk or Stem  
    
8 Global Prebiotic Ingredients Market, By Bacterial Activity   

 8.1 Introduction  
 8.2 Bifidobacteria  
 8.3 Lactic Acid Bacteria  
    
9 Global Prebiotic Ingredients Market, By Functionality   

 9.1 Introduction  
 9.2 Gut Health   
 9.3 Cardiovascular Health  
 9.4 Bone Health  
 9.5 Immunity  
 9.6 Weight Management  
    
10 Global Prebiotic Ingredients Market, By Application   
 10.1 Introduction  
 10.2 Dietary Supplements  
 10.3 Functional Food and Beverage  
 10.4 Infant Formula and Baby Food  
 10.5 Animal Feed  
  10.5.1 Ruminant 
  10.5.2 Poultry 
  10.5.3 Swine 
  10.5.4 Aquaculture 
 10.6 Bakery and Confectionery  
 10.7 Breakfast Cereal  
 10.8 Clinical Nutrition  
 10.9 Dairy and Frozen Desserts  
 10.10 Oil And Fats  
 10.11 Sweet and Savory Snacks  
    
11 Global Prebiotic Ingredients Market, By End User   
 11.1 Introduction  
 11.2 Animal  
 11.3 Human   
    
12 Global Prebiotic Ingredients Market, By Geography   
 12.1 Introduction  
 12.2 North America  
  12.2.1 US 
  12.2.2 Canada 
  12.2.3 Mexico 
 12.3 Europe  
  12.3.1 Germany 
  12.3.2 UK 
  12.3.3 Italy 
  12.3.4 France 
  12.3.5 Spain 
  12.3.6 Rest of Europe 
 12.4 Asia Pacific  
  12.4.1 Japan 
  12.4.2 China 
  12.4.3 India 
  12.4.4 Australia 
  12.4.5 New Zealand 
  12.4.6 South Korea 
  12.4.7 Rest of Asia Pacific 
 12.5 South America  
  12.5.1 Argentina 
  12.5.2 Brazil 
  12.5.3 Chile 
  12.5.4 Rest of South America 
 12.6 Middle East & Africa   
  12.6.1 Saudi Arabia 
  12.6.2 UAE 
  12.6.3 Qatar 
  12.6.4 South Africa 
  12.6.5 Rest of Middle East & Africa 
    
13 Key Developments   
 13.1 Agreements, Partnerships, Collaborations and Joint Ventures  
 13.2 Acquisitions & Mergers  
 13.3 New Product Launch  
 13.4 Expansions  
 13.5 Other Key Strategies  
    
14 Company Profiling   
 14.1 Koninklijke FrieslandCampina N.V.  
 14.2 Roquette Frères S.A.  
 14.3 Kerry Group plc  
 14.4 Ingredion Incorporated  
 14.5 Cargill, Incorporated  
 14.6 Yakult Honsha Co.,Ltd.  
 14.7 Cosucra Groupe Warcoing SA  
 14.8 BENEO GmbH  
 14.9 Fonterra Co-operative Group Limited  
 14.10 Sensus America, Inc.  
 14.11 Jarrow Formulas, Inc.  
 14.12 Nexira  
 14.13 Prenexus Health  
 14.14 Tereos Group  


List of Tables    
1 Global Prebiotic Ingredients Market Outlook, By Region (2020-2028) (US $MN)    
2 Global Prebiotic Ingredients Market Outlook, By Type (2020-2028) (US $MN)    
3 Global Prebiotic Ingredients Market Outlook, By Inulin (2020-2028) (US $MN)    
4 Global Prebiotic Ingredients Market Outlook, By Fructooligosaccharide (FOS) (2020-2028) (US $MN)    
5 Global Prebiotic Ingredients Market Outlook, By Galactooligosaccharide (GOS) (2020-2028) (US $MN)    
6 Global Prebiotic Ingredients Market Outlook, By Mannan-Oligosaccharide (MOS) (2020-2028) (US $MN)    
7 Global Prebiotic Ingredients Market Outlook, By Disaccharides (2020-2028) (US $MN)    
8 Global Prebiotic Ingredients Market Outlook, By Monosaccharide (2020-2028) (US $MN)    
9 Global Prebiotic Ingredients Market Outlook, By Nucleotide-Activated Saccharides (2020-2028) (US $MN)    
10 Global Prebiotic Ingredients Market Outlook, By Soy Oligosaccharides (2020-2028) (US $MN)    
11 Global Prebiotic Ingredients Market Outlook, By Polydextrose (2020-2028) (US $MN)    
12 Global Prebiotic Ingredients Market Outlook, By Brand (2020-2028) (US $MN)    
13 Global Prebiotic Ingredients Market Outlook, By Domo Vivinal GOS (2020-2028) (US $MN)    
14 Global Prebiotic Ingredients Market Outlook, By Fibregum (2020-2028) (US $MN)    
15 Global Prebiotic Ingredients Market Outlook, By Frutafit  (2020-2028) (US $MN)    
16 Global Prebiotic Ingredients Market Outlook, By Frutalose (2020-2028) (US $MN)    
17 Global Prebiotic Ingredients Market Outlook, By Nutraflora (2020-2028) (US $MN)    
18 Global Prebiotic Ingredients Market Outlook, By Oliggo-Fiber (2020-2028) (US $MN)    
19 Global Prebiotic Ingredients Market Outlook, By Orafti HPX (2020-2028) (US $MN)    
20 Global Prebiotic Ingredients Market Outlook, By Osmoaid (2020-2028) (US $MN)    
21 Global Prebiotic Ingredients Market Outlook, By Source (2020-2028) (US $MN)    
22 Global Prebiotic Ingredients Market Outlook, By Roots (2020-2028) (US $MN)    
23 Global Prebiotic Ingredients Market Outlook, By Grains (2020-2028) (US $MN)    
24 Global Prebiotic Ingredients Market Outlook, By Vegetables (2020-2028) (US $MN)    
25 Global Prebiotic Ingredients Market Outlook, By Fruit Trunk or Stem (2020-2028) (US $MN)     
26 Global Prebiotic Ingredients Market Outlook, By Bacterial Activity (2020-2028) (US $MN)    
27 Global Prebiotic Ingredients Market Outlook, By Bifidobacteria (2020-2028) (US $MN)    
28 Global Prebiotic Ingredients Market Outlook, By Lactic Acid Bacteria (2020-2028) (US $MN)    
29 Global Prebiotic Ingredients Market Outlook, By Functionality (2020-2028) (US $MN)    
30 Global Prebiotic Ingredients Market Outlook, By Gut Health (2020-2028) (US $MN)    
31 Global Prebiotic Ingredients Market Outlook, By Cardiovascular Health (2020-2028) (US $MN)    
32 Global Prebiotic Ingredients Market Outlook, By Bone Health (2020-2028) (US $MN)    
33 Global Prebiotic Ingredients Market Outlook, By Immunity (2020-2028) (US $MN)    
34 Global Prebiotic Ingredients Market Outlook, By Weight Management (2020-2028) (US $MN)    
35 Global Prebiotic Ingredients Market Outlook, By Application (2020-2028) (US $MN)    
36 Global Prebiotic Ingredients Market Outlook, By Dietary Supplements (2020-2028) (US $MN)    
37 Global Prebiotic Ingredients Market Outlook, By Functional Food and Beverage (2020-2028) (US $MN)    
38 Global Prebiotic Ingredients Market Outlook, By Infant Formula and Baby Food (2020-2028) (US $MN)    
39 Global Prebiotic Ingredients Market Outlook, By Animal Feed (2020-2028) (US $MN)    
40 Global Prebiotic Ingredients Market Outlook, By Ruminant (2020-2028) (US $MN)    
41 Global Prebiotic Ingredients Market Outlook, By Poultry (2020-2028) (US $MN)    
42 Global Prebiotic Ingredients Market Outlook, By Swine (2020-2028) (US $MN)    
43 Global Prebiotic Ingredients Market Outlook, By Aquaculture (2020-2028) (US $MN)    
44 Global Prebiotic Ingredients Market Outlook, By Bakery and Confectionery (2020-2028) (US $MN)    
45 Global Prebiotic Ingredients Market Outlook, By Breakfast Cereal (2020-2028) (US $MN)    
46 Global Prebiotic Ingredients Market Outlook, By Clinical Nutrition (2020-2028) (US $MN)    
47 Global Prebiotic Ingredients Market Outlook, By Dairy and Frozen Desserts (2020-2028) (US $MN)    
48 Global Prebiotic Ingredients Market Outlook, By Oil And Fats (2020-2028) (US $MN)    
49 Global Prebiotic Ingredients Market Outlook, By Sweet and Savory Snacks (2020-2028) (US $MN)    
50 Global Prebiotic Ingredients Market Outlook, By End User (2020-2028) (US $MN)    
51 Global Prebiotic Ingredients Market Outlook, By Animal (2020-2028) (US $MN)    
52 Global Prebiotic Ingredients Market Outlook, By Human  (2020-2028) (US $MN)    
    
Note- Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.   

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