Pulse Flour Market
PUBLISHED: 2023 ID: SMRC23617
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Pulse Flour Market

Pulse Flour Market Forecasts to 2030 - Global Analysis By Product Type (Beans, Chickpea, Lentils, Pea and Other Product Types), Category (Conventional Flour and Organic Flour), Application (Food, Animal Feed, Dairy Products and Other Applications), Distribution Channel (Food Chain Services, Convenience Store, Departmental Store, Online Store and Other Distribution Channels) and By Geography

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5.0 (22 reviews)
Published: 2023 ID: SMRC23617

This report covers the impact of COVID-19 on this global market
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Years Covered

2021-2030

Estimated Year Value (2023)

US $24.77 BN

Projected Year Value (2030)

US $62.75 BN

CAGR (2023 - 2030)

14.2%

Regions Covered

North America, Europe, Asia Pacific, South America, and Middle East & Africa

Countries Covered

US, Canada, Mexico, Germany, UK, Italy, France, Spain, Japan, China, India, Australia, New Zealand, South Korea, Rest of Asia Pacific, South America, Argentina, Brazil, Chile, Middle East & Africa, Saudi Arabia, UAE, Qatar, and South Africa

Largest Market

North America

Highest Growing Market

Asia Pacific


According to Stratistics MRC, the Global Pulse Flour Market is accounted for $24.77 billion in 2023 and is expected to reach $62.75 billion by 2030 growing at a CAGR of 14.2% during the forecast period. Pulses are ground and milled to create flour, which is then refined for use in a variety of applications. In place of conventional flours like wheat, corn, and soy, pulse flour is typically used. Pulse flour is used in a variety of dishes as well as in the creation of baked goods because of how versatile it is. In order to enhance the dough's qualities and raise the product's protein content, it is also used in the snack food industry.

According to the Mayo Clinic, 3.1 million Americans follow a gluten-free diet, and 72% of them are classified as PWAGs or people without celiac disease avoiding gluten.



Market Dynamics:

Driver:

Increasing demand for gluten-free goods

The global Pulse Flour market expected to drive growth during the forecast period, due to the rising incidence of celiac disease and gluten sensitivities, as well as the expanding popularity of healthy eating, there has been an increase in the demand for gluten-free products in recent years. For people with celiac disease or gluten sensitivities, pulse flour is a well-liked substitute for regular wheat flour. Moreover, the market for pulse flour has been significantly influenced by the rising demand for gluten-free products.

Restraint:

Fewer pulse crops availability

The global Pulse Flour market expected to hinder growth during the forecast period. The availability of pulse flour is constrained because pulse crops are not as widely grown as other crops like wheat or corn. Because it restricts the supply chain and raises production costs, this is a significant barrier to the market for pulse flour. Furthermore, there are additional uncertainties in the supply chain due to the dependence of pulse crop production on various variables, such as weather.

Opportunity:

Increasing consumer demand for vegetarian and vegan food products

The global Pulse Flour market expected to drive growth during the forecast period. Vegetarianism and veganism are becoming more popular, which is boosting demand for food made from plants. Pulse flour is a great option for vegan and vegetarian food products because it is a rich source of plant-based protein. The market for pulse flour has a sizable opportunity because of this. However, pulse flour is a perfect component for plant-based protein substitutes because the popularity of veganism and vegetarianism is increasing the demand for plant-based food products.

Threat:

Competition from substitute flours

Pulse flour's use in the food industry may be constrained by competition from other alternative flours like coconut flour, almond flour, and others. Moreover, the market for pulse flour may also be threatened by the low cost of these alternative flours. While competition from other alternative flours may hinder the use of pulse flour in the food industry, its special nutritional advantages, such as its high protein and fiber content, low glycemic index, and versatility in a variety of food applications, may help it stay a popular option among consumers who are concerned about their health.

Covid-19 Impact:

The COVID-19 pandemic has had a conflicting effect on the market for pulse flour. On the one hand, the growing popularity of healthy eating and the need for plant-based protein sources have increased the demand for pulse flour. Additionally, the demand for pulse flour has been fueled by the rising demand for gluten-free goods. However, the pandemic has also impacted the production and distribution of pulse crops and pulse flour, disrupting the supply chain. The demand for pulse flour has also been impacted by the closing of eating places like cafes and restaurants.

The chickpea segment is expected to be the largest during the forecast period

During the anticipated period, the chickpea flour segment is anticipated to hold the largest market share in the pulse flour sector, due to its nutty flavor, high protein content, and versatility, chickpea flour is a preferred ingredient in many food applications, including bakery goods, snacks, and others. Additionally, since chickpea flour is gluten-free, people who have celiac disease or gluten sensitivities frequently choose it. The demand for chickpea flour in the food industry is being driven by the rising trend of healthy snacking and the rising demand for gluten-free products.

The food segment is expected to have the highest CAGR during the forecast period

During the anticipated period, the food segment is expected to have the highest CAGR. The demand for meals made with pulse flour is being driven by the rising demand for quick and healthy food options. Additionally, the adoption of pulse flour in the food segment as a replacement for animal-based and wheat-based ingredients is being driven by the rising trend of plant-based and gluten-free diets. The market is anticipated to benefit from product innovation and differentiation as manufacturers release novel and distinctive meal products based on pulse flour to appeal to health-conscious consumers.

Region with largest share:

In terms of revenue, North America commands the largest share of the market for pulse flour, due to the rising awareness of the nutritional benefits of pulse flour, rising adoption of healthy and natural food products, and the expanding popularity of plant-based and gluten-free diets. Additionally, the region's pulse flour market is expanding due to the presence of top pulse flour producers, supportive government policies, and the availability of cutting-edge processing technologies.

Region with highest CAGR:

During the forecast period, Asia Pacific is anticipated to have the market for pulse flour with the highest CAGR. The demand for pulse flour in Asia Pacific is being driven by factors including the growing population and disposable income of consumers in the area, the growing trend toward healthy and natural food products, and the growing awareness of the nutritional advantages of pulse flour. Additionally, the region's pulse flour market is expanding due to the rising popularity of plant-based and gluten-free diets, the rising demand for vegetarian protein sources, and the rising popularity of convenience foods.



Key players in the market

Some of the key players in Pulse Flour market include AGT Food and Ingredients Inc., Anchor Ingredients Co. LLC, Archer Daniels Midland, Ardent Mills, LLC, Avena Foods, Limited, Batory Foods Inc., Bean Growers Australia, Blue Ribbon LLC, Bühler AG, Diefenbaker Spice & Pulse, EHL Limited, Great Western Grain, Groupe Limagrain Holding, Ingredion Incorporated, SunOpta and The Scoular Company.

Key Developments:

In May 2023, ADM, a global leader in human and animal nutrition, announced that it has reached an agreement to acquire D.C.A. Finance B.V. subject to required regulatory approvals.

In September 2021, Ingredion launched pulse-based ingredient solutions, including Homecraft Prista P 101 pea flour, for plant-protein-based applications, including instant and ready-to-eat (RTE) products.

In May 2021, Limagrain Ingredient introduced Uniflour 35501, a new heat-treated pea flour, to meet the needs of calves and piglets for milk replacers.

Product Types Covered:
• Beans
• Chickpea
• Lentils
• Pea
• Other Product Types

Categories Covered:
• Conventional Flour
• Organic Flour

Applications Covered:
• Food
• Animal Feed
• Dairy Products
• Other Applications

Distribution Channels Covered:
• Food Chain Services
• Convenience Store
• Departmental Store
• Online Store
• Other Distribution Channels

Regions Covered:
• North America
o US
o Canada
o Mexico
• Europe
o Germany
o UK
o Italy
o France
o Spain
o Rest of Europe
• Asia Pacific
o Japan
o China
o India
o Australia
o New Zealand
o South Korea
o Rest of Asia Pacific
• South America
o Argentina
o Brazil
o Chile
o Rest of South America
• Middle East & Africa
o Saudi Arabia
o UAE
o Qatar
o South Africa
o Rest of Middle East & Africa

What our report offers:
- Market share assessments for the regional and country-level segments
- Strategic recommendations for the new entrants
- Covers Market data for the years 2021, 2022, 2023, 2026, and 2030
- Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
- Strategic recommendations in key business segments based on the market estimations
- Competitive landscaping mapping the key common trends
- Company profiling with detailed strategies, financials, and recent developments
- Supply chain trends mapping the latest technological advancements

Free Customization Offerings:
All the customers of this report will be entitled to receive one of the following free customization options:
• Company Profiling
o Comprehensive profiling of additional market players (up to 3)
o SWOT Analysis of key players (up to 3)
• Regional Segmentation
o Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
• Competitive Benchmarking
Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface
2.1 Abstract
2.2 Stake Holders
2.3 Research Scope
2.4 Research Methodology
2.4.1 Data Mining
2.4.2 Data Analysis
2.4.3 Data Validation
2.4.4 Research Approach
2.5 Research Sources
2.5.1 Primary Research Sources
2.5.2 Secondary Research Sources
2.5.3 Assumptions

3 Market Trend Analysis
3.1 Introduction
3.2 Drivers
3.3 Restraints
3.4 Opportunities
3.5 Threats
3.6 Product Analysis
3.7 Application Analysis
3.8 Emerging Markets
3.9 Impact of Covid-19

4 Porters Five Force Analysis
4.1 Bargaining power of suppliers
4.2 Bargaining power of buyers
4.3 Threat of substitutes
4.4 Threat of new entrants
4.5 Competitive rivalry

5 Global Pulse Flour Market, By Product Type
5.1 Introduction
5.2 Beans
5.3 Chickpea
5.4 Lentils
5.5 Pea
5.6 Other Product Types

6 Global Pulse Flour Market, By Category
6.1 Introduction
6.2 Conventional Flour
6.3 Organic Flour

7 Global Pulse Flour Market, By Application
7.1 Introduction
7.2 Food
7.2.1 Bakery
7.2.2 Beverages
7.2.3 Extruded Food
7.2.4 Meat Products
7.2.5 Other Foods
7.3 Animal Feed
7.4 Dairy Products
7.5 Other Applications

8 Global Pulse Flour Market, By Distribution Channel
8.1 Introduction
8.2 Food Chain Services
8.3 Convenience Store
8.4 Departmental Store
8.5 Online Store
8.6 Other Distribution Channels

9 Global Pulse Flour Market, By Geography
9.1 Introduction
9.2 North America
9.2.1 US
9.2.2 Canada
9.2.3 Mexico
9.3 Europe
9.3.1 Germany
9.3.2 UK
9.3.3 Italy
9.3.4 France
9.3.5 Spain
9.3.6 Rest of Europe
9.4 Asia Pacific
9.4.1 Japan
9.4.2 China
9.4.3 India
9.4.4 Australia
9.4.5 New Zealand
9.4.6 South Korea
9.4.7 Rest of Asia Pacific
9.5 South America
9.5.1 Argentina
9.5.2 Brazil
9.5.3 Chile
9.5.4 Rest of South America
9.6 Middle East & Africa
9.6.1 Saudi Arabia
9.6.2 UAE
9.6.3 Qatar
9.6.4 South Africa
9.6.5 Rest of Middle East & Africa

10 Key Developments
10.1 Agreements, Partnerships, Collaborations and Joint Ventures
10.2 Acquisitions & Mergers
10.3 New Product Launch
10.4 Expansions
10.5 Other Key Strategies

11 Company Profiling
11.1 AGT Food and Ingredients Inc.
11.2 Anchor Ingredients Co. LLC
11.3 Archer Daniels Midland
11.4 Ardent Mills, LLC
11.5 Avena Foods, Limited
11.6 Batory Foods Inc.
11.7 Bean Growers Australia
11.8 Blue Ribbon LLC
11.9 Bühler AG
11.10 Diefenbaker Spice & Pulse
11.11 EHL Limited
11.12 Great Western Grain
11.13 Groupe Limagrain Holding
11.14 Ingredion Incorporated
11.15 SunOpta
11.16 The Scoular Company

List of Tables
1 Global Pulse Flour Market Outlook, By Region (2021-2030) ($MN)
2 Global Pulse Flour Market Outlook, By Product Type (2021-2030) ($MN)
3 Global Pulse Flour Market Outlook, By Beans (2021-2030) ($MN)
4 Global Pulse Flour Market Outlook, By Chickpea (2021-2030) ($MN)
5 Global Pulse Flour Market Outlook, By Lentils (2021-2030) ($MN)
6 Global Pulse Flour Market Outlook, By Pea (2021-2030) ($MN)
7 Global Pulse Flour Market Outlook, By Other Product Types (2021-2030) ($MN)
8 Global Pulse Flour Market Outlook, By Category (2021-2030) ($MN)
9 Global Pulse Flour Market Outlook, By Conventional Flour (2021-2030) ($MN)
10 Global Pulse Flour Market Outlook, By Organic Flour (2021-2030) ($MN)
11 Global Pulse Flour Market Outlook, By Application (2021-2030) ($MN)
12 Global Pulse Flour Market Outlook, By Food (2021-2030) ($MN)
13 Global Pulse Flour Market Outlook, By Bakery (2021-2030) ($MN)
14 Global Pulse Flour Market Outlook, By Beverages (2021-2030) ($MN)
15 Global Pulse Flour Market Outlook, By Extruded Food (2021-2030) ($MN)
16 Global Pulse Flour Market Outlook, By Meat Products (2021-2030) ($MN)
17 Global Pulse Flour Market Outlook, By Other Foods (2021-2030) ($MN)
18 Global Pulse Flour Market Outlook, By Animal Feed (2021-2030) ($MN)
19 Global Pulse Flour Market Outlook, By Dairy Products (2021-2030) ($MN)
20 Global Pulse Flour Market Outlook, By Other Applications (2021-2030) ($MN)
21 Global Pulse Flour Market Outlook, By Distribution Channel (2021-2030) ($MN)
22 Global Pulse Flour Market Outlook, By Food Chain Services (2021-2030) ($MN)
23 Global Pulse Flour Market Outlook, By Convenience Store (2021-2030) ($MN)
24 Global Pulse Flour Market Outlook, By Departmental Store (2021-2030) ($MN)
25 Global Pulse Flour Market Outlook, By Online Store (2021-2030) ($MN)
26 Global Pulse Flour Market Outlook, By Other Distribution Channels (2021-2030) ($MN)
27 North America Pulse Flour Market Outlook, By Country (2021-2030) ($MN)
28 North America Pulse Flour Market Outlook, By Product Type (2021-2030) ($MN)
29 North America Pulse Flour Market Outlook, By Beans (2021-2030) ($MN)
30 North America Pulse Flour Market Outlook, By Chickpea (2021-2030) ($MN)
31 North America Pulse Flour Market Outlook, By Lentils (2021-2030) ($MN)
32 North America Pulse Flour Market Outlook, By Pea (2021-2030) ($MN)
33 North America Pulse Flour Market Outlook, By Other Product Types (2021-2030) ($MN)
34 North America Pulse Flour Market Outlook, By Category (2021-2030) ($MN)
35 North America Pulse Flour Market Outlook, By Conventional Flour (2021-2030) ($MN)
36 North America Pulse Flour Market Outlook, By Organic Flour (2021-2030) ($MN)
37 North America Pulse Flour Market Outlook, By Application (2021-2030) ($MN)
38 North America Pulse Flour Market Outlook, By Food (2021-2030) ($MN)
39 North America Pulse Flour Market Outlook, By Bakery (2021-2030) ($MN)
40 North America Pulse Flour Market Outlook, By Beverages (2021-2030) ($MN)
41 North America Pulse Flour Market Outlook, By Extruded Food (2021-2030) ($MN)
42 North America Pulse Flour Market Outlook, By Meat Products (2021-2030) ($MN)
43 North America Pulse Flour Market Outlook, By Other Foods (2021-2030) ($MN)
44 North America Pulse Flour Market Outlook, By Animal Feed (2021-2030) ($MN)
45 North America Pulse Flour Market Outlook, By Dairy Products (2021-2030) ($MN)
46 North America Pulse Flour Market Outlook, By Other Applications (2021-2030) ($MN)
47 North America Pulse Flour Market Outlook, By Distribution Channel (2021-2030) ($MN)
48 North America Pulse Flour Market Outlook, By Food Chain Services (2021-2030) ($MN)
49 North America Pulse Flour Market Outlook, By Convenience Store (2021-2030) ($MN)
50 North America Pulse Flour Market Outlook, By Departmental Store (2021-2030) ($MN)
51 North America Pulse Flour Market Outlook, By Online Store (2021-2030) ($MN)
52 North America Pulse Flour Market Outlook, By Other Distribution Channels (2021-2030) ($MN)
53 Europe Pulse Flour Market Outlook, By Country (2021-2030) ($MN)
54 Europe Pulse Flour Market Outlook, By Product Type (2021-2030) ($MN)
55 Europe Pulse Flour Market Outlook, By Beans (2021-2030) ($MN)
56 Europe Pulse Flour Market Outlook, By Chickpea (2021-2030) ($MN)
57 Europe Pulse Flour Market Outlook, By Lentils (2021-2030) ($MN)
58 Europe Pulse Flour Market Outlook, By Pea (2021-2030) ($MN)
59 Europe Pulse Flour Market Outlook, By Other Product Types (2021-2030) ($MN)
60 Europe Pulse Flour Market Outlook, By Category (2021-2030) ($MN)
61 Europe Pulse Flour Market Outlook, By Conventional Flour (2021-2030) ($MN)
62 Europe Pulse Flour Market Outlook, By Organic Flour (2021-2030) ($MN)
63 Europe Pulse Flour Market Outlook, By Application (2021-2030) ($MN)
64 Europe Pulse Flour Market Outlook, By Food (2021-2030) ($MN)
65 Europe Pulse Flour Market Outlook, By Bakery (2021-2030) ($MN)
66 Europe Pulse Flour Market Outlook, By Beverages (2021-2030) ($MN)
67 Europe Pulse Flour Market Outlook, By Extruded Food (2021-2030) ($MN)
68 Europe Pulse Flour Market Outlook, By Meat Products (2021-2030) ($MN)
69 Europe Pulse Flour Market Outlook, By Other Foods (2021-2030) ($MN)
70 Europe Pulse Flour Market Outlook, By Animal Feed (2021-2030) ($MN)
71 Europe Pulse Flour Market Outlook, By Dairy Products (2021-2030) ($MN)
72 Europe Pulse Flour Market Outlook, By Other Applications (2021-2030) ($MN)
73 Europe Pulse Flour Market Outlook, By Distribution Channel (2021-2030) ($MN)
74 Europe Pulse Flour Market Outlook, By Food Chain Services (2021-2030) ($MN)
75 Europe Pulse Flour Market Outlook, By Convenience Store (2021-2030) ($MN)
76 Europe Pulse Flour Market Outlook, By Departmental Store (2021-2030) ($MN)
77 Europe Pulse Flour Market Outlook, By Online Store (2021-2030) ($MN)
78 Europe Pulse Flour Market Outlook, By Other Distribution Channels (2021-2030) ($MN)
79 Asia Pacific Pulse Flour Market Outlook, By Country (2021-2030) ($MN)
80 Asia Pacific Pulse Flour Market Outlook, By Product Type (2021-2030) ($MN)
81 Asia Pacific Pulse Flour Market Outlook, By Beans (2021-2030) ($MN)
82 Asia Pacific Pulse Flour Market Outlook, By Chickpea (2021-2030) ($MN)
83 Asia Pacific Pulse Flour Market Outlook, By Lentils (2021-2030) ($MN)
84 Asia Pacific Pulse Flour Market Outlook, By Pea (2021-2030) ($MN)
85 Asia Pacific Pulse Flour Market Outlook, By Other Product Types (2021-2030) ($MN)
86 Asia Pacific Pulse Flour Market Outlook, By Category (2021-2030) ($MN)
87 Asia Pacific Pulse Flour Market Outlook, By Conventional Flour (2021-2030) ($MN)
88 Asia Pacific Pulse Flour Market Outlook, By Organic Flour (2021-2030) ($MN)
89 Asia Pacific Pulse Flour Market Outlook, By Application (2021-2030) ($MN)
90 Asia Pacific Pulse Flour Market Outlook, By Food (2021-2030) ($MN)
91 Asia Pacific Pulse Flour Market Outlook, By Bakery (2021-2030) ($MN)
92 Asia Pacific Pulse Flour Market Outlook, By Beverages (2021-2030) ($MN)
93 Asia Pacific Pulse Flour Market Outlook, By Extruded Food (2021-2030) ($MN)
94 Asia Pacific Pulse Flour Market Outlook, By Meat Products (2021-2030) ($MN)
95 Asia Pacific Pulse Flour Market Outlook, By Other Foods (2021-2030) ($MN)
96 Asia Pacific Pulse Flour Market Outlook, By Animal Feed (2021-2030) ($MN)
97 Asia Pacific Pulse Flour Market Outlook, By Dairy Products (2021-2030) ($MN)
98 Asia Pacific Pulse Flour Market Outlook, By Other Applications (2021-2030) ($MN)
99 Asia Pacific Pulse Flour Market Outlook, By Distribution Channel (2021-2030) ($MN)
100 Asia Pacific Pulse Flour Market Outlook, By Food Chain Services (2021-2030) ($MN)
101 Asia Pacific Pulse Flour Market Outlook, By Convenience Store (2021-2030) ($MN)
102 Asia Pacific Pulse Flour Market Outlook, By Departmental Store (2021-2030) ($MN)
103 Asia Pacific Pulse Flour Market Outlook, By Online Store (2021-2030) ($MN)
104 Asia Pacific Pulse Flour Market Outlook, By Other Distribution Channels (2021-2030) ($MN)
105 South America Pulse Flour Market Outlook, By Country (2021-2030) ($MN)
106 South America Pulse Flour Market Outlook, By Product Type (2021-2030) ($MN)
107 South America Pulse Flour Market Outlook, By Beans (2021-2030) ($MN)
108 South America Pulse Flour Market Outlook, By Chickpea (2021-2030) ($MN)
109 South America Pulse Flour Market Outlook, By Lentils (2021-2030) ($MN)
110 South America Pulse Flour Market Outlook, By Pea (2021-2030) ($MN)
111 South America Pulse Flour Market Outlook, By Other Product Types (2021-2030) ($MN)
112 South America Pulse Flour Market Outlook, By Category (2021-2030) ($MN)
113 South America Pulse Flour Market Outlook, By Conventional Flour (2021-2030) ($MN)
114 South America Pulse Flour Market Outlook, By Organic Flour (2021-2030) ($MN)
115 South America Pulse Flour Market Outlook, By Application (2021-2030) ($MN)
116 South America Pulse Flour Market Outlook, By Food (2021-2030) ($MN)
117 South America Pulse Flour Market Outlook, By Bakery (2021-2030) ($MN)
118 South America Pulse Flour Market Outlook, By Beverages (2021-2030) ($MN)
119 South America Pulse Flour Market Outlook, By Extruded Food (2021-2030) ($MN)
120 South America Pulse Flour Market Outlook, By Meat Products (2021-2030) ($MN)
121 South America Pulse Flour Market Outlook, By Other Foods (2021-2030) ($MN)
122 South America Pulse Flour Market Outlook, By Animal Feed (2021-2030) ($MN)
123 South America Pulse Flour Market Outlook, By Dairy Products (2021-2030) ($MN)
124 South America Pulse Flour Market Outlook, By Other Applications (2021-2030) ($MN)
125 South America Pulse Flour Market Outlook, By Distribution Channel (2021-2030) ($MN)
126 South America Pulse Flour Market Outlook, By Food Chain Services (2021-2030) ($MN)
127 South America Pulse Flour Market Outlook, By Convenience Store (2021-2030) ($MN)
128 South America Pulse Flour Market Outlook, By Departmental Store (2021-2030) ($MN)
129 South America Pulse Flour Market Outlook, By Online Store (2021-2030) ($MN)
130 South America Pulse Flour Market Outlook, By Other Distribution Channels (2021-2030) ($MN)
131 Middle East & Africa Pulse Flour Market Outlook, By Country (2021-2030) ($MN)
132 Middle East & Africa Pulse Flour Market Outlook, By Product Type (2021-2030) ($MN)
133 Middle East & Africa Pulse Flour Market Outlook, By Beans (2021-2030) ($MN)
134 Middle East & Africa Pulse Flour Market Outlook, By Chickpea (2021-2030) ($MN)
135 Middle East & Africa Pulse Flour Market Outlook, By Lentils (2021-2030) ($MN)
136 Middle East & Africa Pulse Flour Market Outlook, By Pea (2021-2030) ($MN)
137 Middle East & Africa Pulse Flour Market Outlook, By Other Product Types (2021-2030) ($MN)
138 Middle East & Africa Pulse Flour Market Outlook, By Category (2021-2030) ($MN)
139 Middle East & Africa Pulse Flour Market Outlook, By Conventional Flour (2021-2030) ($MN)
140 Middle East & Africa Pulse Flour Market Outlook, By Organic Flour (2021-2030) ($MN)
141 Middle East & Africa Pulse Flour Market Outlook, By Application (2021-2030) ($MN)
142 Middle East & Africa Pulse Flour Market Outlook, By Food (2021-2030) ($MN)
143 Middle East & Africa Pulse Flour Market Outlook, By Bakery (2021-2030) ($MN)
144 Middle East & Africa Pulse Flour Market Outlook, By Beverages (2021-2030) ($MN)
145 Middle East & Africa Pulse Flour Market Outlook, By Extruded Food (2021-2030) ($MN)
146 Middle East & Africa Pulse Flour Market Outlook, By Meat Products (2021-2030) ($MN)
147 Middle East & Africa Pulse Flour Market Outlook, By Other Foods (2021-2030) ($MN)
148 Middle East & Africa Pulse Flour Market Outlook, By Animal Feed (2021-2030) ($MN)
149 Middle East & Africa Pulse Flour Market Outlook, By Dairy Products (2021-2030) ($MN)
150 Middle East & Africa Pulse Flour Market Outlook, By Other Applications (2021-2030) ($MN)
151 Middle East & Africa Pulse Flour Market Outlook, By Distribution Channel (2021-2030) ($MN)
152 Middle East & Africa Pulse Flour Market Outlook, By Food Chain Services (2021-2030) ($MN)
153 Middle East & Africa Pulse Flour Market Outlook, By Convenience Store (2021-2030) ($MN)
154 Middle East & Africa Pulse Flour Market Outlook, By Departmental Store (2021-2030) ($MN)
155 Middle East & Africa Pulse Flour Market Outlook, By Online Store (2021-2030) ($MN)
156 Middle East & Africa Pulse Flour Market Outlook, By Other Distribution Channels (2021-2030) ($MN)

List of Figures

RESEARCH METHODOLOGY


Research Methodology

We at Stratistics opt for an extensive research approach which involves data mining, data validation, and data analysis. The various research sources include in-house repository, secondary research, competitor’s sources, social media research, client internal data, and primary research.

Our team of analysts prefers the most reliable and authenticated data sources in order to perform the comprehensive literature search. With access to most of the authenticated data bases our team highly considers the best mix of information through various sources to obtain extensive and accurate analysis.

Each report takes an average time of a month and a team of 4 industry analysts. The time may vary depending on the scope and data availability of the desired market report. The various parameters used in the market assessment are standardized in order to enhance the data accuracy.

Data Mining

The data is collected from several authenticated, reliable, paid and unpaid sources and is filtered depending on the scope & objective of the research. Our reports repository acts as an added advantage in this procedure. Data gathering from the raw material suppliers, distributors and the manufacturers is performed on a regular basis, this helps in the comprehensive understanding of the products value chain. Apart from the above mentioned sources the data is also collected from the industry consultants to ensure the objective of the study is in the right direction.

Market trends such as technological advancements, regulatory affairs, market dynamics (Drivers, Restraints, Opportunities and Challenges) are obtained from scientific journals, market related national & international associations and organizations.

Data Analysis

From the data that is collected depending on the scope & objective of the research the data is subjected for the analysis. The critical steps that we follow for the data analysis include:

  • Product Lifecycle Analysis
  • Competitor analysis
  • Risk analysis
  • Porters Analysis
  • PESTEL Analysis
  • SWOT Analysis

The data engineering is performed by the core industry experts considering both the Marketing Mix Modeling and the Demand Forecasting. The marketing mix modeling makes use of multiple-regression techniques to predict the optimal mix of marketing variables. Regression factor is based on a number of variables and how they relate to an outcome such as sales or profits.


Data Validation

The data validation is performed by the exhaustive primary research from the expert interviews. This includes telephonic interviews, focus groups, face to face interviews, and questionnaires to validate our research from all aspects. The industry experts we approach come from the leading firms, involved in the supply chain ranging from the suppliers, distributors to the manufacturers and consumers so as to ensure an unbiased analysis.

We are in touch with more than 15,000 industry experts with the right mix of consultants, CEO's, presidents, vice presidents, managers, experts from both supply side and demand side, executives and so on.

The data validation involves the primary research from the industry experts belonging to:

  • Leading Companies
  • Suppliers & Distributors
  • Manufacturers
  • Consumers
  • Industry/Strategic Consultants

Apart from the data validation the primary research also helps in performing the fill gap research, i.e. providing solutions for the unmet needs of the research which helps in enhancing the reports quality.


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