Quillaia Extract - Global Market Outlook (2019 -2027)
According to Stratistics MRC, the Global Quillaia Extract Market is accounted for $781.84 million in 2019 and is expected to reach $1,265.08 million by 2027 growing at a CAGR of 6.2% during the forecast period. Changing preferences of the consumers regarding the food habits, growth in the consumption of the natural ingredients due to the health benefits, and increase in the number of obese people are the major factors propelling the market growth. However, side effects such as liver damage, diarrhoea, and respiratory problems are hampering the market growth.
Quillaia extracts are attained by aqueous abstraction of the crushed inner covering of the wood of trimmed stems and branches of Quillaia saponaria molina. With the extraction of the wood of the pruned stems or the inner bark, quillaia extract is produced. The quillaia extract is rich in saponins and sapogenins. This is the emulsifying and foaming agent that is obtained naturally and is thus widely used in the food and beverage industries. Moreover, it is a natural foaming agent, enriched with saponins. It is a perfect substitute for synthetic, harsh surfactants such as sodium lauryl sulfate and others
Based on the end user, the food and beverages segment is going to have a lucrative growth during the forecast period due to the rising preference for quillaia extract over synthetic agents as an emulsifying and foaming agent in food processing. With FDA approval for use of Quillaia Extract in food and beverage processing, the quillaia extract market is expected to rise in upcoming years around the globe.
By geography, Asia Pacific is going to have a lucrative growth during the forecast period due to the growth in the food and beverage industry, the presence of the major market players, and the favorable policies that are implemented by the government. In this region, the market growth will be significant owing to the increasing preference for the natural ingredients than the synthetic ones, rapid growth in the food and beverage industry, and the rise in the awareness about the health benefits triggers the growth of the market.
Some of the key players profiled in the Quillaia Extract Market include Adama Food Ingredients, Alfa Chemicals, Baja Yucca Company, Changsha Vigorous-tech Co., Ltd, Chile Botanics S.A, Garuda International Inc, Hunan Huakang Biotech Inc, Ingredion Incorporated, Naturex S.A, PERA GmbH, Riotto Botanical Co., Ltd, Shaanxi Pioneer Biotech Co., Ltd, Stan Chem International, Desert King, Celtic Sea Minerals, InovoBiologic Inc., Givaudan SA, and Quillaja Green Biosolutions.
• High Purified Quillaia Extract
• Quillaia Extract Type-1
• Quillaia Extract Type-2
Active Compounds Covered:
• Calcium Oxalate
Physical Forms Covered:
Distribution Channels Covered:
• Online Stores
• Retail Stores
• Emulsifying Agent
• Flavoring Agent
• Foaming Agent
End Users Covered:
• Personal Care and Cosmetics
• Skin Treatment
• North America
o Rest of Europe
• Asia Pacific
o New Zealand
o South Korea
o Rest of Asia Pacific
• South America
o Rest of South America
• Middle East & Africa
o Saudi Arabia
o South Africa
o Rest of Middle East & Africa
What our report offers:
- Market share assessments for the regional and country-level segments
- Strategic recommendations for the new entrants
- Covers Market data for the years 2018, 2019 2020, 2024, and 2027
- Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
- Strategic recommendations in key business segments based on the market estimations
- Competitive landscaping mapping the key common trends
- Company profiling with detailed strategies, financials, and recent developments
- Supply chain trends mapping the latest technological advancements
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