Resistance Starch Market
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PUBLISHED: 2020 ID: SMRC19258
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Resistance Starch - Global Market Outlook (2018-2027)

4.6 (95 reviews)
4.6 (95 reviews)
Published: 2020 ID: SMRC19258

This report covers the impact of COVID-19 on this global market

According to Stratistics MRC, the Global Resistant Starch Market is accounted for $7.90 billion in 2018 and is expected to reach $15.17 billion by 2027 growing at a CAGR of 7.6% during the forecast period. Increasing popularity of cereal bars in sportsperson and common consumers and raise in the awareness of the diseases are the major factors propelling the market growth. However, factor such as health risks associated with resistant starch dietary fiber is hampering the market growth.

Resistant starch is a natural fiber that is not broken down, rather converted into fatty acids by intestinal bacteria. It is not fully absorbed in small intestine; as an alternative it travels to large intestine where bacteria ferment it and create small chain fatty acids which benefits the body in several ways. Resistant starch benefits human body by lowering blood cholesterol and fats and restricting the production of new fat cells, improves insulin sensitivity and digestion, keeps appetite stable, assists in rehydration process of body and improves immunity.

Based on the source, the grains segment is likely to have a huge demand due to small, hard and dry seeds that are harvested for human consumptions. They are normally divided into cereals and legumes. Grains such as sorghum, rice, beans, peas and lentils are mainly used at for producing resistant starch.

By geography, Asia Pacific is going to have a lucrative growth during the forecast period due to largely used in ready-made convenience food, which finds huge consumption from many Asia Pacific countries especially China, Japan, Australia and South Korea. Asia Pacific is also a home to largest grain and fruit products, a necessary factor for the higher manufacturing capacity of RS. Growing spending capacity of middle class population to afford healthy foods, rich with dietary fibers and gluten free content will complement product consumption.

Some of the key players profiled in the Resistant Starch Market include ADM Corn Processing, Avebe U.A., Cargill Incorporated, Emsland-Starke GmbH, Global Bio-Chem Technology Group, Ingredion Food, KMC Kartoffelmelcentralen a.m.b.a., Penford Corp. Industrial Starch, Siam Modified Starch Co., Ltd., Universal Starch-Chem Allied Ltd., MSPrebiotics Inc, SunOpta, Inc., Sheekharr Starch Private Limited, MGP Ingredients Inc., and Tate & Lyle.

Sources of Variations Covered:
• Biotechnology
• Environmental Source       
• Mutations              
• Natural Genetic Variation

Sources Covered:
• Grains   
• Vegetables           

Fruits and Nuts Covered:
• Cashew
• Banana

Types Covered:
• Resistant Starch Type 1      
• Resistant Starch Type 2      
• Resistant Starch Type 3      
• Resistant Starch Type 4      
• Resistant Starch Type 5

Applications Covered:
• Dairy Products  
• Bakery Products 
• Sugar Confections           
• Confectionary Food     
• Processed Food and Beverage
• Meat   
• Snack        
• Breakfast Cereal
• Pasta and Noodles

Regions Covered:
• North America
o US
o Canada
o Mexico
• Europe
o Germany
o UK
o Italy
o France
o Spain
o Rest of Europe
• Asia Pacific
o Japan       
o China       
o India       
o Australia 
o New Zealand
o South Korea
o Rest of Asia Pacific   
• South America
o Argentina
o Brazil
o Chile
o Rest of South America
• Middle East & Africa
o Saudi Arabia
o UAE
o Qatar
o South Africa
o Rest of Middle East & Africa

What our report offers:
- Market share assessments for the regional and country-level segments
- Strategic recommendations for the new entrants
- Covers Market data for the years 2017, 2018, 2019, 2023 and 2027
- Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
- Strategic recommendations in key business segments based on the market estimations
- Competitive landscaping mapping the key common trends
- Company profiling with detailed strategies, financials, and recent developments
- Supply chain trends mapping the latest technological advancements

Free Customization Offerings:
All the customers of this report will be entitled to receive one of the following free customization options:
• Company Profiling
o Comprehensive profiling of additional market players (up to 3)
o SWOT Analysis of key players (up to 3)
• Regional Segmentation
o Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
• Competitive Benchmarking
Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary     
       
2 Preface      

 2.1 Abstract     
 2.2 Stake Holders    
 2.3 Research Scope    
 2.4 Research Methodology   
  2.4.1 Data Mining   
  2.4.2 Data Analysis   
  2.4.3 Data Validation   
  2.4.4 Research Approach   
 2.5 Research Sources    
  2.5.1 Primary Research Sources  
  2.5.2 Secondary Research Sources  
  2.5.3 Assumptions   
       
3 Market Trend Analysis    
 3.1 Introduction    
 3.2 Drivers      
 3.3 Restraints    
 3.4 Opportunities    
 3.5 Threats     
 3.6 Application Analysis   
 3.7 Emerging Markets    
 3.8 Impact of Covid-19    
       
4 Porters Five Force Analysis    
 4.1 Bargaining power of suppliers   
 4.2 Bargaining power of buyers   
 4.3 Threat of substitutes   
 4.4 Threat of new entrants   
 4.5 Competitive rivalry    
       
5 Global Resistant Starch Market, By Sources of Variation 
 5.1 Introduction    
 5.2 Biotechnology         
 5.3 Environmental Source              
 5.4 Mutations                       
 5.5 Natural Genetic Variation      
       
6 Global Resistant Starch Market, By Source  
 6.1 Introduction    
 6.2 Grains     
  6.2.1 Rice    
  6.2.2 Sorghum    
  6.2.3 Peas    
  6.2.4 Wheat    
  6.2.5 Lentils    
  6.2.6 Beans    
  6.2.7 Corn    
  6.2.8 Oats    
 6.3 Vegetables    
  6.3.1 Potato    
       
7 Global Resistant Starch Market, By Fruits and Nuts  
 
 7.1 Introduction    
 7.2 Cashew         
 7.3 Banana          
       
8 Global Resistant Starch Market, By Type   
 8.1 Introduction    
 8.2 Resistant Starch Type 1             
 8.3 Resistant Starch Type 2             
 8.4 Resistant Starch Type 3             
 8.5 Resistant Starch Type 4             
 8.6 Resistant Starch Type 5      
       
9 Global Resistant Starch Market, By Application  
 9.1 Introduction    
 9.2 Dairy products               
 9.3 Bakery Products           
 9.4 Sugar Confections        
 9.5 Confectionary Food                   
 9.6 Processed Food and Beverages         
 9.7 Meat          
 9.8 Snack                 
 9.9 Breakfast Cereal           
 9.10 Pasta and Noodles        
       
10 Global Resistant Starch Market, By Geography  
 10.1 Introduction    
 10.2 North America    
  10.2.1 US    
  10.2.2 Canada    
  10.2.3 Mexico    
 10.3 Europe     
  10.3.1 Germany    
  10.3.2 UK    
  10.3.3 Italy    
  10.3.4 France    
  10.3.5 Spain    
  10.3.6 Rest of Europe   
 10.4 Asia Pacific    
  10.4.1 Japan    
  10.4.2 China    
  10.4.3 India    
  10.4.4 Australia    
  10.4.5 New Zealand   
  10.4.6 South Korea   
  10.4.7 Rest of Asia Pacific   
 10.5 South America    
  10.5.1 Argentina   
  10.5.2 Brazil    
  10.5.3 Chile    
  10.5.4 Rest of South America  
 10.6 Middle East & Africa   
  10.6.1 Saudi Arabia   
  10.6.2 UAE    
  10.6.3 Qatar    
  10.6.4 South Africa   
  10.6.5 Rest of Middle East & Africa  
       
11 Key Developments     
 11.1 Agreements, Partnerships, Collaborations and Joint Ventures
 11.2 Acquisitions & Mergers   
 11.3 New Product Launch   
 11.4 Expansions    
 11.5 Other Key Strategies   
       
12 Company Profiling     
 12.1 ADM Corn Processing      
 12.2 Avebe U.A.        
 12.3 Cargill Incorporated       
 12.4 Emsland-Starke GmbH      
 12.5 Global Bio-Chem Technology Group    
 12.6 Ingredion Food        
 12.7 KMC Kartoffelmelcentralen a.m.b.a.    
 12.8 Penford Corp. Industrial Starch    
 12.9 Siam Modified Starch Co., Ltd.     
 12.10 Universal Starch-Chem Allied Ltd.     
 12.11 MSPrebiotics Inc    
 12.12 SunOpta, Inc.    
 12.13 Sheekharr Starch Private Limited  
 12.14 MGP Ingredients Inc.   
 12.15 Tate & Lyle   


List of Tables      
1 Global Resistant Starch Market Outlook, By Region (2017-2027) ($MN)
2 Global Resistant Starch Market Outlook, By Sources of Variation (2017-2027) ($MN)
3 Global Resistant Starch Market Outlook, By Biotechnology (2017-2027) ($MN)
4 Global Resistant Starch Market Outlook, By Environmental Source (2017-2027) ($MN)
5 Global Resistant Starch Market Outlook, By Mutations (2017-2027) ($MN)
6 Global Resistant Starch Market Outlook, By Natural Genetic Variation (2017-2027) ($MN)
7 Global Resistant Starch Market Outlook, By Source (2017-2027) ($MN)
8 Global Resistant Starch Market Outlook, By Grains (2017-2027) ($MN)
9 Global Resistant Starch Market Outlook, By Rice (2017-2027) ($MN)
10 Global Resistant Starch Market Outlook, By Sorghum (2017-2027) ($MN)
11 Global Resistant Starch Market Outlook, By Peas (2017-2027) ($MN)
12 Global Resistant Starch Market Outlook, By Wheat (2017-2027) ($MN)
13 Global Resistant Starch Market Outlook, By Lentils (2017-2027) ($MN)
14 Global Resistant Starch Market Outlook, By Beans (2017-2027) ($MN)
15 Global Resistant Starch Market Outlook, By Corn (2017-2027) ($MN)
16 Global Resistant Starch Market Outlook, By Oats (2017-2027) ($MN)
17 Global Resistant Starch Market Outlook, By Vegetables (2017-2027) ($MN)
18 Global Resistant Starch Market Outlook, By Potato (2017-2027) ($MN)
19 Global Resistant Starch Market Outlook, By Fruits and Nuts (2017-2027) ($MN)
20 Global Resistant Starch Market Outlook, By Cashew (2017-2027) ($MN)
21 Global Resistant Starch Market Outlook, By Banana (2017-2027) ($MN)
22 Global Resistant Starch Market Outlook, By Type (2017-2027) ($MN)
23 Global Resistant Starch Market Outlook, By Resistant Starch Type 1 (2017-2027) ($MN)
24 Global Resistant Starch Market Outlook, By Resistant Starch Type 2 (2017-2027) ($MN)
25 Global Resistant Starch Market Outlook, By Resistant Starch Type 3 (2017-2027) ($MN)
26 Global Resistant Starch Market Outlook, By Resistant Starch Type 4 (2017-2027) ($MN)
27 Global Resistant Starch Market Outlook, By Resistant Starch Type 5 (2017-2027) ($MN)
28 Global Resistant Starch Market Outlook, By Application (2017-2027) ($MN)
29 Global Resistant Starch Market Outlook, By Dairy Products (2017-2027) ($MN)
30 Global Resistant Starch Market Outlook, By Bakery Products (2017-2027) ($MN)
31 Global Resistant Starch Market Outlook, By Sugar Confections (2017-2027) ($MN)
32 Global Resistant Starch Market Outlook, By Confectionary Food (2017-2027) ($MN)
33 Global Resistant Starch Market Outlook, By Processed Food and Beverages (2017-2027) ($MN)
34 Global Resistant Starch Market Outlook, By Meat (2017-2027) ($MN)
35 Global Resistant Starch Market Outlook, By Snack (2017-2027) ($MN)
36 Global Resistant Starch Market Outlook, By Breakfast Cereal (2017-2027) ($MN)
37 Global Resistant Starch Market Outlook, By Pasta and Noodles (2017-2027) ($MN)
       
Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.

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