Resistant Starch Market Forecasts to 2028 – Global Analysis By Source (Vegetables, Grains), Type (Resistant Starch Type 1, Resistant Starch Type 2), Application (Meat, Snack) and By Geography
According to Stratistics MRC, the Global Resistant Starch Market is accounted for $9.46 billion in 2020 and is expected to reach $17.63 billion by 2028 growing at a CAGR of 8.1% during the forecast period. While the factors like the increasing popularity of dietary fibers and preventive solutions for obesity, diabetes, and colorectal cancer are propelling the market growth. However, health risks associated with resistant starch dietary fiber are hampering the market growth.
Resistant starch is a natural fiber that is not broken down or absorbed, rather converted into fatty acids by intestinal bacteria. Resistant starch is not fully absorbed in the small intestine; instead, it travels to the large intestine where bacteria ferment it and produce short-chain fatty acids which benefit the body in many ways.
Based on the source, the grains segment is estimated to have lucrative growth during the forecast period. Grains are a microsphere of a seed plant that is cropped for human consumption. Grain products such as sorghum, rice, lentils, peas, and beans are widely used for producing resistant starch.
By geography, the Asia Pacific is going to have a huge demand due to the rising population, increasing consumer awareness regarding health and wellness, and growing disposable incomes of the middle-class population.
Some of the key players profiled in the Resistant Starch Market include Arcadia Biosciences, Archer Daniels Midland, Cargill Foods, Cerestar Inc, General Starch Limited, IMCD, Lodaat Pharma, Megazyme, MGP Ingredients, Natl. Starch and Chemical Co, Opta Food Ingredients Inc, Penford Corporation, Stawi Foods and Fruits Limited, Tate & Lyle Plc, Western Polymer, and Ingredion Incorporated.
• Fruits and Nuts
Sources of Variations Covered:
• Environmental Source
• Natural Genetic Variation
• Resistant Starch Type 1
• Resistant Starch Type 2
• Resistant Starch Type 3
• Resistant Starch Type 4
• Resistant Starch Type 5
• Bakery Products
• Breakfast Cereals
• Confectionary Food
• Dairy Products
• Processed Food and Beverages
• Convenience Foods
• Sugar Confections
• Pasta and Noodles
• Industrial Applications
• Animal Feed
• Drug Formulations
• Textiles Manufacturing
• Paper Industry
• North America
o Rest of Europe
• Asia Pacific
o New Zealand
o South Korea
o Rest of Asia Pacific
• South America
o Rest of South America
• Middle East & Africa
o Saudi Arabia
o South Africa
o Rest of Middle East & Africa
What our report offers:
- Market share assessments for the regional and country-level segments
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- Covers Market data for the years 2019, 2020, 2021, 2025, and 2028
- Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
- Strategic recommendations in key business segments based on the market estimations
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- Company profiling with detailed strategies, financials, and recent developments
- Supply chain trends mapping the latest technological advancements
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