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Specialty Food Ingredients Market

Specialty Food Ingredients - Global Market Outlook (2019-2027)

4.4 (46 reviews)
Published: March 2021 ID: SMRC20314
4.4 (46 reviews)
Published: March 2021 ID: SMRC20314

This report covers the impact of COVID-19 on this global market
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According to Stratistics MRC, the Global Specialty Food Ingredients market is accounted for $127.32 billion in 2019 and is expected to reach $249.98 billion by 2027 growing at a CAGR of 8.8% during the forecast period. Increase in demand for clean label products among the consumers, rise in demand for fortified food owing to growing health awareness and inclination of consumer preferences towards food & beverages are the major factors driving the market growth. However, high cost and limited availability of raw materials is restraining the market growth.

Special food ingredients are substances commonly used in the emulsion, colour, texture, and preservation of food. These ingredients improve the nutritional value of processed foods. Specialty food ingredients provide the requirements to promote overall melting from the farm gate level to the final stage of value-added processed foods.

Based on type, the vitamins and minerals in the functional segment accounted for considerable market share during the forecast period owing to being used in various dishes as an important sub type of specialty food ingredient is accelerating the market growth. By geography, Asia Pacific held largest market share during forecast period due to the high population in the region and the increase in the purchasing capacity, consumers are looking for various comfort and functional food.

Some of the key players profiled in the Specialty Food Ingredients Market include Specialty Commodities Inc., Tate & Lyle PLC, Vidhi Specialty Food Ingredients Limited, Woodland Foods, Roquette Freres S.A., Sensient Technologies Corporation, AmTech Ingredients LLC, Archer Daniels Midland Company, Cargill, Inc., KF Specialty Ingredients Australia Pty Ltd., DowDuPont, Inc., Evonik Industries AG, Frutarom Industries Ltd., Ingredion, Inc., Kerry Group PLC, Koninklijke DSM N.V., Naturex SA, PPG Industries, Inc. and Prinova Group LLC.

Origins Covered:
• Natural
• Synthetic
• Nature-Identical

Types Covered:
• Sensory
• Functional
• Other Types

Applications Covered:
• Beverages
• Food
• Health & Wellness

Distribution Channels Covered:
• Distributors
• Manufacturers

Regions Covered:
• North America
o US
o Canada
o Mexico
• Europe
o Germany
o UK
o Italy
o France
o Spain
o Rest of Europe
• Asia Pacific
o Japan       
o China       
o India       
o Australia 
o New Zealand
o South Korea
o Rest of Asia Pacific   
• South America
o Argentina
o Brazil
o Chile
o Rest of South America
• Middle East & Africa
o Saudi Arabia
o UAE
o Qatar
o South Africa
o Rest of Middle East & Africa

What our report offers:
- Market share assessments for the regional and country-level segments
- Strategic recommendations for the new entrants
- Covers Market data for the years 2018, 2019, 2020, 2024 and 2027
- Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
- Strategic recommendations in key business segments based on the market estimations
- Competitive landscaping mapping the key common trends
- Company profiling with detailed strategies, financials, and recent developments
- Supply chain trends mapping the latest technological advancements

Free Customization Offerings:
All the customers of this report will be entitled to receive one of the following free customization options:
• Company Profiling
o Comprehensive profiling of additional market players (up to 3)
o SWOT Analysis of key players (up to 3)
• Regional Segmentation
o Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
• Competitive Benchmarking
Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

 

1 Executive Summary    
     
2 Preface    

 2.1 Abstract    
 2.2 Stake Holders   
 2.3 Research Scope   
 2.4 Research Methodology   
  2.4.1 Data Mining  
  2.4.2 Data Analysis  
  2.4.3 Data Validation  
  2.4.4 Research Approach  
 2.5 Research Sources   
  2.5.1 Primary Research Sources  
  2.5.2 Secondary Research Sources  
  2.5.3 Assumptions  
     
3 Market Trend Analysis    
 3.1 Introduction   
 3.2 Drivers   
 3.3 Restraints   
 3.4 Opportunities   
 3.5 Threats   
 3.6 Application Analysis   
 3.8 Emerging Markets   
 3.9 Impact of Covid-19   
     
4 Porters Five Force Analysis    
 4.1 Bargaining power of suppliers   
 4.2 Bargaining power of buyers   
 4.3 Threat of substitutes   
 4.4 Threat of new entrants   
 4.5 Competitive rivalry   
     
5 Global Specialty Food Ingredients Market, By Origin    
 5.1 Introduction   
 5.2 Natural   
 5.3 Synthetic   
 5.4 Nature-Identical   
     
6 Global Specialty Food Ingredients Market, By Type    
 6.1 Introduction   
 6.2 Sensory   
  6.2.1 Enzymes  
  6.2.2 Colorants  
  6.2.3 Emulsifiers/Stabilizers  
   6.2.3.1 Mono- & Di-Glycerides and Their Derivatives 
   6.2.3.2 Lecithin 
    6.2.3.2.1 Oiled
    6.2.3.2.2 De-Oiled
   6.2.3.3 Sorbitan Esters 
   6.2.3.4 Stearoyl Lactylates 
   6.2.3.5 Polyglycerol Esters 
  6.2.4 Flavors  
  6.2.5 Sugar Substitutes  
   6.2.5.1 High-Fructose Syrup 
   6.2.5.2 High-Intensity Sweeteners 
   6.2.5.3 Low-Intensity Sweeteners 
  6.2.6 Acidulant  
 6.3 Functional   
  6.3.1 Vitamins  
  6.3.2 Preservatives  
   6.3.2.1 Natural 
    6.3.2.1.1 Sugar
    6.3.2.1.2 Salt
    6.3.2.1.3 Alcohol
    6.3.2.1.4 Vinegar
    6.3.2.1.5 Honey
    6.3.2.1.6 Edible Oil
    6.3.2.1.7 Rosemary Extracts (E392)
    6.3.2.1.8 Nisin (E234)
    6.3.2.1.9 Natamycin (E235)
    6.3.2.1.10 Onion
   6.3.2.2 Synthetic 
    6.3.2.2.1 Sorbates
    6.3.2.2.2 Sorbic Acid (E200)
    6.3.2.2.3 Potassium Sorbate (E202)
    6.3.2.2.4 Benzoates
    6.3.2.2.5 Benzoic Acid (E210)
    6.3.2.2.6 Sodium Benzoate (E211)
    6.3.2.2.7 Propionates
    6.3.2.2.8 Propionic Acid (E280)
    6.3.2.2.9 Sodium Propionate (E281)
    6.3.2.2.10 Calcium Propionate (E282)
    6.3.2.2.11 Other Synthetic Preservatives
     6.3.2.2.11.1 Nitrites
     6.3.2.2.11.2 Sulfites
     6.3.2.2.11.3 Sulfur Dioxide (E220)
     6.3.2.2.11.4 Acetic Acid (E260)
     6.3.2.2.11.5 Sodium Diacetate (E262)
     6.3.2.2.11.6 Lactic Acid (E270)
  6.3.3 Minerals  
   6.3.3.1 Macrominerals 
   6.3.3.2 Microminerals 
  6.3.4 Antioxidants  
  6.3.5 Prebiotics & Probiotics  
  6.3.6 Proteins & Amino Acids  
  6.3.7 Phytochemical & Plant Extracts  
  6.3.8 Fibers & Specialty Carbohydrates  
  6.3.9 Omega-3 & 6 Fatty Acids  
  6.3.10 Carotenoids  
  6.3.11 Specialty Starch  
   6.3.11.1 Etherified Starch 
   6.3.11.2 Esterified Starch 
   6.3.11.3 Resistant Starch 
   6.3.11.4 Pre-Gelatinized Starch 
 6.4 Other Types   
  6.4.1 Texturing Agents  
  6.4.2 Anti-Caking Agents  
  6.4.3 Yeast  
  6.4.4 Soy Protein  
  6.4.5 Leavening Agents  
  6.4.6 Nutritional Food Ingredients  
  6.4.7 Fat Replacers  
  6.4.8 Specialty Oil  
  6.4.9 F&B Starter Cultures  
  6.4.10 Beans & Pulses  
  6.4.11 Spices  
  6.4.12 Flavor Enhancers  
  6.4.13 Nutrients  
     
7 Global Specialty Food Ingredients Market, By Application    
 7.1 Introduction   
 7.2 Beverages   
 7.3 Food   
  7.3.1 Sauces, Dressings, and Condiments  
  7.3.2 Processed Foods  
  7.3.3 Meat, Poultry, and Seafood  
  7.3.4 Bakery & Confectionery  
  7.3.5 Oils & Fats  
  7.3.6 Dairy & Dairy Products  
   7.3.6.1 Cheese 
   7.3.6.2 Yogurt 
   7.3.6.3 Butter & Creams 
   7.3.6.4 Other Dairy Products 
    7.3.6.4.1 Kefir
    7.3.6.4.2 Fermented Milk
    7.3.6.4.3 Cultured Milk
  7.3.7 Bread & Juices  
  7.3.8 Nutraceuticals  
  7.3.9 Convenience Food  
  7.3.10 Frozen Desserts  
  7.3.11 Hot Processed Meat Emulsion  
  7.3.12 Cold Processed Meat Emulsion  
  7.3.13 Baby Food  
  7.3.14 Elderly Nutrition & Breakfast Cereals  
  7.3.15 Dried Processed Food  
  7.3.16 Frozen/Chilled Processed Food  
  7.3.17 Sweet and Savory Snacks  
  7.3.18 Dietary Supplements  
 7.4 Health & Wellness   
     
8 Global Specialty Food Ingredients Market, By Distribution Channel    
 8.1 Introduction   
 8.2 Distributors   
 8.3 Manufacturers   
     
9 Global Specialty Food Ingredients Market, By Geography    
 9.1 Introduction   
 9.2 North America   
  9.2.1 US  
  9.2.2 Canada  
  9.2.3 Mexico  
 9.3 Europe   
  9.3.1 Germany  
  9.3.2 UK  
  9.3.3 Italy  
  9.3.4 France  
  9.3.5 Spain  
  9.3.6 Rest of Europe  
 9.4 Asia Pacific   
  9.4.1 Japan  
  9.4.2 China  
  9.4.3 India  
  9.4.4 Australia  
  9.4.5 New Zealand  
  9.4.6 South Korea  
  9.4.7 Rest of Asia Pacific  
 9.5 South America   
  9.5.1 Argentina  
  9.5.2 Brazil  
  9.5.3 Chile  
  9.5.4 Rest of South America  
 9.6 Middle East & Africa   
  9.6.1 Saudi Arabia  
  9.6.2 UAE  
  9.6.3 Qatar  
  9.6.4 South Africa  
  9.6.5 Rest of Middle East & Africa  
     
10 Key Developments    
 10.1 Agreements, Partnerships, Collaborations and Joint Ventures   
 10.2 Acquisitions & Mergers   
 10.3 New Product Launch   
 10.4 Expansions   
 10.5 Other Key Strategies   
     
11 Company Profiling    
 11.1 Specialty Commodities Inc.   
 11.2 Tate & Lyle PLC   
 11.3 Vidhi Specialty Food Ingredients Limited   
 11.4 Woodland Foods   
 11.5 Roquette Freres S.A.   
 11.6 Sensient Technologies Corporation   
 11.7 AmTech Ingredients LLC   
 11.8 Archer Daniels Midland Company   
 11.9 Cargill, Inc.   
 11.10 KF Specialty Ingredients Australia Pty Ltd.   
 11.11 DowDuPont, Inc.   
 11.12 Evonik Industries AG   
 11.13 Frutarom Industries Ltd.   
 11.14 Ingredion, Inc.   
 11.15 Kerry Group PLC   
 11.16 Koninklijke DSM N.V.   
 11.17 Naturex SA   
 11.18 PPG Industries, Inc.   
 11.19 Prinova Group LLC.   


List of Tables     
1 Global Specialty Food Ingredients Market Outlook, By Region (2018-2027) (US $MN)     
2 Global Specialty Food Ingredients Market Outlook, By Origin (2018-2027) (US $MN)     
3 Global Specialty Food Ingredients Market Outlook, By Natural (2018-2027) (US $MN)     
4 Global Specialty Food Ingredients Market Outlook, By Synthetic (2018-2027) (US $MN)     
5 Global Specialty Food Ingredients Market Outlook, By Nature-Identical (2018-2027) (US $MN)     
6 Global Specialty Food Ingredients Market Outlook, By Type (2018-2027) (US $MN)     
7 Global Specialty Food Ingredients Market Outlook, By Sensory (2018-2027) (US $MN)     
8 Global Specialty Food Ingredients Market Outlook, By Enzymes (2018-2027) (US $MN)     
9 Global Specialty Food Ingredients Market Outlook, By Colorants (2018-2027) (US $MN)     
10 Global Specialty Food Ingredients Market Outlook, By Emulsifiers/Stabilizers (2018-2027) (US $MN)     
11 Global Specialty Food Ingredients Market Outlook, By Flavors (2018-2027) (US $MN)     
12 Global Specialty Food Ingredients Market Outlook, By Sugar Substitutes (2018-2027) (US $MN)     
13 Global Specialty Food Ingredients Market Outlook, By Acidulant (2018-2027) (US $MN)     
14 Global Specialty Food Ingredients Market Outlook, By Functional (2018-2027) (US $MN)     
15 Global Specialty Food Ingredients Market Outlook, By Vitamins (2018-2027) (US $MN)     
16 Global Specialty Food Ingredients Market Outlook, By Preservatives (2018-2027) (US $MN)     
17 Global Specialty Food Ingredients Market Outlook, By Minerals (2018-2027) (US $MN)     
18 Global Specialty Food Ingredients Market Outlook, By Antioxidants (2018-2027) (US $MN)     
19 Global Specialty Food Ingredients Market Outlook, By Prebiotics & Probiotics (2018-2027) (US $MN)     
20 Global Specialty Food Ingredients Market Outlook, By Proteins & Amino Acids (2018-2027) (US $MN)     
21 Global Specialty Food Ingredients Market Outlook, By Phytochemical & Plant Extracts (2018-2027) (US $MN)     
22 Global Specialty Food Ingredients Market Outlook, By Fibers & Specialty Carbohydrates (2018-2027) (US $MN)     
23 Global Specialty Food Ingredients Market Outlook, By Omega-3 & 6 Fatty Acids (2018-2027) (US $MN)     
24 Global Specialty Food Ingredients Market Outlook, By Carotenoids (2018-2027) (US $MN)     
25 Global Specialty Food Ingredients Market Outlook, By Specialty Starch (2018-2027) (US $MN)     
26 Global Specialty Food Ingredients Market Outlook, By Other Types (2018-2027) (US $MN)     
27 Global Specialty Food Ingredients Market Outlook, By Texturing Agents (2018-2027) (US $MN)     
28 Global Specialty Food Ingredients Market Outlook, By Anti-Caking Agents (2018-2027) (US $MN)      
29 Global Specialty Food Ingredients Market Outlook, By Yeast (2018-2027) (US $MN)     
30 Global Specialty Food Ingredients Market Outlook, By Soy Protein (2018-2027) (US $MN)     
31 Global Specialty Food Ingredients Market Outlook, By Leavening Agents (2018-2027) (US $MN)     
32 Global Specialty Food Ingredients Market Outlook, By Nutritional Food Ingredients (2018-2027) (US $MN)     
33 Global Specialty Food Ingredients Market Outlook, By Fat Replacers (2018-2027) (US $MN)     
34 Global Specialty Food Ingredients Market Outlook, By Specialty Oil (2018-2027) (US $MN)     
35 Global Specialty Food Ingredients Market Outlook, By F&B Starter Cultures (2018-2027) (US $MN)     
36 Global Specialty Food Ingredients Market Outlook, By Beans & Pulses (2018-2027) (US $MN)     
37 Global Specialty Food Ingredients Market Outlook, By Spices (2018-2027) (US $MN)     
38 Global Specialty Food Ingredients Market Outlook, By Flavor Enhancers (2018-2027) (US $MN)     
39 Global Specialty Food Ingredients Market Outlook, By Nutrients (2018-2027) (US $MN)     
40 Global Specialty Food Ingredients Market Outlook, By Application (2018-2027) (US $MN)     
41 Global Specialty Food Ingredients Market Outlook, By Beverages (2018-2027) (US $MN)     
42 Global Specialty Food Ingredients Market Outlook, By Food (2018-2027) (US $MN)     
43 Global Specialty Food Ingredients Market Outlook, By Sauces, Dressings, and Condiments (2018-2027) (US $MN)     
44 Global Specialty Food Ingredients Market Outlook, By Processed Foods (2018-2027) (US $MN)     
45 Global Specialty Food Ingredients Market Outlook, By Meat, Poultry, and Seafood (2018-2027) (US $MN)     
46 Global Specialty Food Ingredients Market Outlook, By Bakery & Confectionery (2018-2027) (US $MN)     
47 Global Specialty Food Ingredients Market Outlook, By Oils & Fats (2018-2027) (US $MN)     
48 Global Specialty Food Ingredients Market Outlook, By Dairy & Dairy Products (2018-2027) (US $MN)     
49 Global Specialty Food Ingredients Market Outlook, By Bread & Juices  (2018-2027) (US $MN)     
50 Global Specialty Food Ingredients Market Outlook, By Nutraceuticals (2018-2027) (US $MN)     
51 Global Specialty Food Ingredients Market Outlook, By Convenience Food (2018-2027) (US $MN)     
52 Global Specialty Food Ingredients Market Outlook, By Frozen Desserts (2018-2027) (US $MN)     
53 Global Specialty Food Ingredients Market Outlook, By Hot Processed Meat Emulsion (2018-2027) (US $MN)     
54 Global Specialty Food Ingredients Market Outlook, By Cold Processed Meat Emulsion (2018-2027) (US $MN)     
55 Global Specialty Food Ingredients Market Outlook, By Baby Food (2018-2027) (US $MN)     
56 Global Specialty Food Ingredients Market Outlook, By Elderly Nutrition & Breakfast Cereals (2018-2027) (US $MN)      
57 Global Specialty Food Ingredients Market Outlook, By Dried Processed Food (2018-2027) (US $MN)     
58 Global Specialty Food Ingredients Market Outlook, By Frozen/Chilled Processed Food (2018-2027) (US $MN)     
59 Global Specialty Food Ingredients Market Outlook, By Sweet and Savory Snacks (2018-2027) (US $MN)     
60 Global Specialty Food Ingredients Market Outlook, By Dietary Supplements (2018-2027) (US $MN)     
61 Global Specialty Food Ingredients Market Outlook, By Health & wellness (2018-2027) (US $MN)     
62 Global Specialty Food Ingredients Market Outlook, By Distribution Channel (2018-2027) (US $MN)     
63 Global Specialty Food Ingredients Market Outlook, By Distributors (2018-2027) (US $MN)     
64 Global Specialty Food Ingredients Market Outlook, By Manufacturers (2018-2027) (US $MN)     
     
Note: Tables for North America, Europe, Asia Pacific, South America and Middle East & Africa are represented in the same manner as above.

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