SHARE
Food Enzymes Market

Food Enzymes Market Forecasts to 2028 – Global Analysis By Form (Lyophilized Liquid, Lyophilized Powder, Solid), Source (Animal-Based Enzymes, Microorganism-Based Enzymes, Plant-Based Enzymes), Origin, Application, and By Geography

4.2 (44 reviews)
Published: April 2022 ID: SMRC20813
4.2 (44 reviews)
Published: April 2022 ID: SMRC20813

This report covers the impact of COVID-19 on this global market
Loading...

According to Stratistics MRC, the Global Food Enzymes Market is accounted for $2.21 billion in 2021 and is expected to reach $3.55 billion by 2028 growing at a CAGR of 7.0% during the forecast period. Food enzymes are used to enhance the quality and improve the nutritional properties of food & beverage products. Enzymes are natural proteins derived from plants, animals, and microbial sources. These enzymes help in simplifying the food processing steps, which directly uplifts the food quality. Food enzymes are also added to enhance the flavours, texture, and organoleptic properties of foods & beverages. It has a wide range of applications in meat processing, alcoholic beverages, dairy industries, and manufacturing of pre-digested foods. These food enzymes are also utilized as natural fermentation agents for various specialty foods and amino-acids.

Market Dynamics:

Driver:

Advancements in biotechnology


The biotechnological advancements for the improvement of enzyme production process are considerably driving the growth of the market. The development of recent genetic techniques that enable DNA modifications in various microbial strains for the production of the desired enzyme has led to enzymes with superior functional properties. Modern biotechnology has already established techniques that allow the development of safe and efficient microbial hosts to be utilized in the production of various enzymes. Modern technology made it possible to produce inadequate quantity which was otherwise not possible by conventional extraction techniques using host microbes or any other raw materials. In addition, the key food enzyme manufacturers are focusing on technological expansion to capitalize on the growing demand from different sectors of the food industry.

Restraint:

Limitation of pH operational range and temperature


The action of food enzymes is largely influenced by the surrounding environmental conditions. A decrease in temperature causes the reaction rate to drop drastically, while thermal agitation denatures the food enzyme (deteriorates the food enzyme structure), thereby making it non-functional. Varying the pH outside the operational range of the food enzyme also reduces the enzyme activity and can ultimately lead to permanent denaturation. The food enzyme manufacturers are striving to produce enzymes that can operate in a wide temperature and pH range; however, there is still a long way to go if enzyme use has to be universally implemented in all food and beverage manufacturing processes.

Opportunity:

Growing demand for bio-based additives


The rising demand for all-natural, chemical-free products have led to the increased incorporation of bio-based additives in processed foods. The constant adoption of enzymes results in many advantages that cannot be obtained through a traditional chemical treatment. These often include lower manufacturing cost, less wastage, higher product quality, and reduced energy consumption. Traditional synthetic chemical treatments are generally non-specific, hard to control, and may create uneven conditions. Food processors are choosing enzymes as a cost-effective and safe alternative to synthetic chemicals. The growing awareness regarding the side effects of excessive consumption of synthetic chemicals is fuelling the demand for enzymes across various segments of the food applications.

Threat:

Regulatory uncertainties


The rise of food enzymes as processing ingredients in the food industry has led to the continuous evolution and up-gradation of their safety regulatory framework. In terms of food legislation, enzymes are categorized into food additives and food processing aids. The categorization of food enzymes is vital because pre-market approval, including safety evaluation, is mandatory only for additives in some countries. The Asia Pacific is a diverse region and food regulations for individual countries are governed by authorities in each country. The regional harmonization of safety regulations related to food enzymes in particular and food additives, in general, is yet to be conceptualized. A scattered and piecemeal approach to regulate ingredients is expected to negatively impact the growth of the industrial enzymes in the food market in the region. Furthermore, the definitions for additives and processing aids vary across countries and regions, which creates regulatory uncertainties that negatively impact market growth. For instance, all food enzymes are regulated as food additives in Canada, the USA, and Japan. However, in the EU and Australia, most food enzymes are considered as processing aids and only a few are considered as additives. Country-wise regulations on enzymes as food processing aids also differ significantly among the European Union (EU) member states.

The microorganism-based enzymes segment is expected to be the largest during the forecast period

The microorganism-based enzymes segment is estimated to have a lucrative growth owing to its cost-effectiveness and stability compared to plant and animal enzymes. The large-scale production of microbial enzymes is easier than plants and animals. Microbial enzymes can be produced effectively by using various fermentation techniques such as solid-state and submerged fermentations. They can also be easily modified through various molecular and biochemical approaches to increase their specificity. These favourable traits for microorganism-based source of food enzymes will help retain their dominance in the forecast period. Many enzymes derived from microbes are still unexplored and thus present an untapped opportunity for the wider application of novel enzymes from microbes in the food sector. Microorganism-based enzymes are used to regulate the gluten strength in bakery products and facilitate in improving the texture and flavor of dairy products & alcoholic beverages.

The carbohydrases segment is expected to have the highest CAGR during the forecast period

The carbohydrases segment is anticipated to witness the fastest CAGR growth during the forecast period owing to the development of advanced technologies such as enzyme engineering. Through the process of enzyme engineering, carbohydrase can be manufactured chemically and not through plants or animals. Carbohydrases are used in food applications, to cater to various industries such as bakery & confectionery, dairy, and processed food. They have added advantages to various food applications due to their cost-effectiveness, less time & space consumption, and ease in modification and optimization of the process. Carbohydrases are classified into amylases, cellulases, and other carbohydrases (such as pectinases, lactases, mannanases, and pullulanases). Amylase is used in the baking industry as the addition of amylase to the dough, enhances the fermentation rate which results in the reduction of the viscosity of dough, further improving the volume and texture of the product.

Region with highest share:

North America is projected to hold the largest market share during the forecast period. The growth of the market in North America is attributed to the growing trend of consuming naturally sourced ingredients. The increasing investments by key giants for the development of innovative solutions such as enzymes with high specificity are further driving the growth of the market in the region. The growing perception among consumers that natural additives are healthy & safe is fuelling the demand for food enzymes in the region. The increasing demand for high-quality processed foods without chemical additives has led to the increased utilization of enzymes in the plethora of food systems.

Region with highest CAGR:

Asia Pacific is projected to have the highest CAGR over the forecast period owing to the booming food and beverage industry. The increasing purchasing power of consumers due to the economic development in the countries has led to an increase in the demand for high-quality processed food. Therefore, due to their characteristics as essential healthy food additives, the market for enzymes in food & beverages is projected to grow. The adoption of Western diets that are associated with the growing demand for bakery products, dairy products, and beverages continues to increase in the region. These products are expected to utilize food enzymes in place of synthetic additives amid growing concerns for sustainability and food safety.

Key players in the market

Some of the key players profiled in the Food Enzymes Market include Advanced Enzyme Technologies, Amano Enzyme Inc, Associated British Foods plc, Aumgene Biosciences, BASF SE, Biocatalysts Limited, Chr. Hansen Holding A/S, DSM N.V, E. I. du Pont de Nemours and Company, Infinita Biotech Private Limited, Jiangsu Boli Bioproducts Co., Ltd, Kerry Group, Novozymes, Puratos Group, and Ultra Bio-Logics Inc.

Key Developments:

In March 2021, Amano Enzyme Inc. launched a non-GMO enzyme called Umamizyme Pulse, designed for utilization in various plant protein products. The enzyme helps in enhancing the umami flavor in plant-based proteins.

In April 2021, Biocatalysts Limited announced the launch of a new dairy enzyme Promod™ 517MDP (P517MDP) in order to expand its Kosher and Halal certified dairy protein enzymes.

In January 2021, DuPont Nutrition & Biosciences launched NovaGARD NR 100-G, part of the DuPont Danisco range of antimicrobials, keeps meat products safe and high in quality throughout shelf life in the Middle East and Africa.
 
Forms Covered:
• Lyophilized Liquid
• Lyophilized Powder
• Solid
 
Sources Covered:
• Animal-Based Enzymes
• Microorganism-Based Enzymes
• Plant-Based Enzymes
 
Types Covered:
• Carbohydrase
• Catalases
• Hydrolases
• Ligases
• Lipases
• Lyases
• Nucleases
• Oxidoreductases
• Phytases
• Polymerase
• Proteases
• Rennet
• Other Types
 
Origins Covered:
• Natural Flavors
• Synthetic Flavors
 
Applications Covered:
• Additives
• Animal Feed
• Beverages
• Fats & Spreads
• Food
• Grain and Oilseed Processing
• Inulin
• Protein Modification
• Starch Modification

Regions Covered:
• North America
o US
o Canada
o Mexico
• Europe
o Germany
o UK
o Italy
o France
o Spain
o Rest of Europe
• Asia Pacific
o Japan       
o China        
o India       
o Australia 
o New Zealand
o South Korea
o Rest of Asia Pacific   
• South America
o Argentina
o Brazil
o Chile
o Rest of South America
• Middle East & Africa
o Saudi Arabia
o UAE
o Qatar
o South Africa
o Rest of Middle East & Africa

What our report offers:
- Market share assessments for the regional and country-level segments
- Strategic recommendations for the new entrants
- Covers Market data for the years 2020, 2021, 2022, 2025, and 2028
- Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
- Strategic recommendations in key business segments based on the market estimations
- Competitive landscaping mapping the key common trends
- Company profiling with detailed strategies, financials, and recent developments
- Supply chain trends mapping the latest technological advancements

Free Customization Offerings:
All the customers of this report will be entitled to receive one of the following free customization options:
• Company Profiling
o Comprehensive profiling of additional market players (up to 3)
o SWOT Analysis of key players (up to 3)
• Regional Segmentation
o Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
• Competitive Benchmarking
o Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Key Questions Answered In The Report

The Global Food Enzymes Market is majorly driven by growing demand for packaged and processed food, demand for environment-friendly manufacturing processes, increasing customer awareness of nutrition-rich diet, and introduction of innovative technologies.

The microorganism-based enzymes segment is growing at a highest CAGR as enzymes obtained from microbial sources lead to low production costs and are stable than other sources. They can also be easily modified through various molecular and biochemical approaches to increase their specificity.

North America dominated with a significant market share due to growing demand for enzymes in food applications and increased processed food demand in countries such as the U.S and Canada.

Asia Pacific market is growing at a highest CAGR owing to rapid urbanization coupled with rising living standards, the changes in consumer preferences and liberalization of trade, and increased end-use application and processed food demand in countries such as China, India and Japan.

Key players in Food Enzymes Market include Koninklijke DSM N.V., Associated British Foods plc, Jiangsu Boli Bioproducts Co., Ltd., Novozymes, Advanced Enzyme Technologies., Biocatalysts Limited, E. I. du Pont de Nemours and Company, Kerry Group, Aumgene Biosciences, Infinita Biotech Private Limited, BASF SE, Chr. Hansen Holding A/S, Amano Enzyme Inc., Ultra Bio-Logics Inc., SUNSON Industry Group Co., Ltd, and Puratos Group.

1 Executive Summary          
            
2 Preface           

 2.1 Abstract          
 2.2 Stake Holders         
 2.3 Research Scope         
 2.4 Research Methodology        
  2.4.1 Data Mining        
  2.4.2 Data Analysis        
  2.4.3 Data Validation        
  2.4.4 Research Approach        
 2.5 Research Sources         
  2.5.1 Primary Research Sources       
  2.5.2 Secondary Research Sources       
  2.5.3 Assumptions        
            
3 Market Trend Analysis         
 3.1 Introduction         
 3.2 Drivers          
 3.3 Restraints         
 3.4 Opportunities          
 3.5 Threats          
 3.6 Application Analysis        
 3.7 Emerging Markets         
 3.8 Impact of Covid-19         
            
4 Porters Five Force Analysis         
 4.1 Bargaining power of suppliers        
 4.2 Bargaining power of buyers        
 4.3 Threat of substitutes        
 4.4 Threat of new entrants        
 4.5 Competitive rivalry         
            
5 Global Food Enzymes Market, By Form        
 5.1 Introduction         
 5.2 Lyophilized Liquid         
 5.3 Lyophilized Powder         
 5.4 Solid          
            
6 Global Food Enzymes Market, By Source        
 6.1 Introduction         
 6.2 Animal-Based Enzymes        
 6.3 Microorganism-Based Enzymes       
  6.3.1 Bacterial         
  6.3.2 Fungal         
  6.3.3 Yeast         
 6.4 Plant-Based Enzymes        
            
7 Global Food Enzymes Market, By Type        
 7.1 Introduction         
 7.2 Carbohydrase         
  7.2.1 Lactase            
  7.2.2 Hemicellulase           
  7.2.3 Amylase           
  7.2.4 Cellulase           
  7.2.5 Xylanases           
  7.2.6 Pectinases        
 7.3 Catalases          
 7.4 Hydrolases         
 7.5 Ligases          
 7.6 Lipases          
 7.7 Lyases          
 7.8 Nucleases          
 7.9 Oxidoreductases         
 7.10 Phytases          
 7.11 Polymerase         
 7.12 Proteases         
 7.13 Rennet          
 7.14 Other Types         
  7.14.1 Bromelain           
  7.14.2 Ficin            
  7.14.3 Invertase           
  7.14.4 Isomerases           
  7.14.5 Laccases           
  7.14.6 Levan         
  7.14.7 Lypoxygenase           
  7.14.8 Raffinase           
  7.14.9 Transferases           
            
8 Global Food Enzymes Market, By Origin        
 8.1 Introduction         
 8.2 Natural Flavors         
 8.3 Synthetic Flavors         
            
9 Global Food Enzymes Market, By Application       
 9.1 Introduction         
 9.2 Additives          
 9.3 Animal Feed         
 9.4 Beverages         
  9.4.1 Alcoholic Beverages       
   9.4.1.1 Beer        
   9.4.1.2 Drink        
  9.4.2 Brewing         
  9.4.3 Fruit Juice        
 9.5 Fats & Spreads         
 9.6 Food          
  9.6.1 Nutraceuticals        
  9.6.2 Sugar & Confectionery Products      
   9.6.2.1 Candy        
   9.6.2.2 Fruits and Nuts       
   9.6.2.3 Chocolate       
   9.6.2.4 Vanilla        
  9.6.3 Meat & Meat Products, Poultry and Sea Food Tenderizing    
  9.6.4 Dairy and Frozen Desserts       
   9.6.4.1 Cheese Production       
   9.6.4.2 Fermented Dairy Products      
  9.6.5 Fruits & Vegetables Processing      
  9.6.6 Sweet & Savory Snacks       
  9.6.7 Ready Meals        
  9.6.8 Bakery Products        
   9.6.8.1 Bread        
   9.6.8.2 Cakes        
   9.6.8.3 Crackers & Cookies       
   9.6.8.4 Pasta and Noodles       
  9.6.9 Convenience Foods        
  9.6.10 Processed Foods        
 9.7 Grain and Oilseed Processing        
 9.8 Inulin          
 9.9 Protein Modification        
 9.10 Starch Modification         
            
10 Global Food Enzymes Market, By Geography       
 10.1 Introduction         
 10.2 North America         
  10.2.1 US         
  10.2.2 Canada         
  10.2.3 Mexico         
 10.3 Europe           
  10.3.1 Germany         
  10.3.2 UK         
  10.3.3 Italy         
  10.3.4 France         
  10.3.5 Spain         
  10.3.6 Rest of Europe        
 10.4 Asia Pacific         
  10.4.1 Japan         
  10.4.2 China         
  10.4.3 India          
  10.4.4 Australia         
  10.4.5 New Zealand        
  10.4.6 South Korea        
  10.4.7 Rest of Asia Pacific        
 10.5 South America         
  10.5.1 Argentina        
  10.5.2 Brazil         
  10.5.3 Chile         
  10.5.4 Rest of South America       
 10.6 Middle East & Africa        
  10.6.1 Saudi Arabia        
  10.6.2 UAE         
  10.6.3 Qatar         
  10.6.4 South Africa        
  10.6.5 Rest of Middle East & Africa       
            
11 Key Developments           
 11.1 Agreements, Partnerships, Collaborations and Joint Ventures     
 11.2 Acquisitions & Mergers        
 11.3 New Product Launch        
 11.4 Expansions         
 11.5 Other Key Strategies        
            
12 Company Profiling           
 12.1 Advanced Enzyme Technologies       
 12.2 Amano Enzyme Inc         
 12.3 Associated British Foods plc        
 12.4 Aumgene Biosciences        
 12.5 BASF SE          
 12.6 Biocatalysts Limited         
 12.7 Chr. Hansen Holding A/S         
 12.8 DSM N.V          
 12.9 E. I. du Pont de Nemours and Company       
 12.10 Infinita Biotech Private Limited       
 12.11 Jiangsu Boli Bioproducts Co., Ltd       
 12.12 Kerry Group         
 12.13 Novozymes         
 12.14 Puratos Group          
 12.15 Ultra Bio-Logics Inc         


List of Tables           
1 Global Food Enzymes Market Outlook, By Region (2020-2028) ($MN)     
2 Global Food Enzymes Market Outlook, By Form (2020-2028) ($MN)     
3 Global Food Enzymes Market Outlook, By Lyophilized Liquid (2020-2028) ($MN)    
4 Global Food Enzymes Market Outlook, By Lyophilized Powder (2020-2028) ($MN)    
5 Global Food Enzymes Market Outlook, By Solid (2020-2028) ($MN)     
6 Global Food Enzymes Market Outlook, By Source (2020-2028) ($MN)     
7 Global Food Enzymes Market Outlook, By Animal-Based Enzymes (2020-2028) ($MN)   
8 Global Food Enzymes Market Outlook, By Microorganism-Based Enzymes (2020-2028) ($MN)   
9 Global Food Enzymes Market Outlook, By Bacterial (2020-2028) ($MN)     
10 Global Food Enzymes Market Outlook, By Fungal (2020-2028) ($MN)     
11 Global Food Enzymes Market Outlook, By Yeast (2020-2028) ($MN)     
12 Global Food Enzymes Market Outlook, By Plant-Based Enzymes (2020-2028) ($MN)    
13 Global Food Enzymes Market Outlook, By Type (2020-2028) ($MN)     
14 Global Food Enzymes Market Outlook, By Carbohydrase (2020-2028) ($MN)    
15 Global Food Enzymes Market Outlook, By Lactase (2020-2028) ($MN)     
16 Global Food Enzymes Market Outlook, By Hemicellulase (2020-2028) ($MN)    
17 Global Food Enzymes Market Outlook, By Amylase (2020-2028) ($MN)     
18 Global Food Enzymes Market Outlook, By Cellulase (2020-2028) ($MN)     
19 Global Food Enzymes Market Outlook, By Xylanases (2020-2028) ($MN)     
20 Global Food Enzymes Market Outlook, By Pectinases (2020-2028) ($MN)     
21 Global Food Enzymes Market Outlook, By Catalases (2020-2028) ($MN)     
22 Global Food Enzymes Market Outlook, By Hydrolases (2020-2028) ($MN)     
23 Global Food Enzymes Market Outlook, By Ligases (2020-2028) ($MN)     
24 Global Food Enzymes Market Outlook, By Lipases (2020-2028) ($MN)     
25 Global Food Enzymes Market Outlook, By Lyases (2020-2028) ($MN)     
26 Global Food Enzymes Market Outlook, By Nucleases (2020-2028) ($MN)     
27 Global Food Enzymes Market Outlook, By Oxidoreductases (2020-2028) ($MN)    
28 Global Food Enzymes Market Outlook, By Phytases (2020-2028) ($MN)     
29 Global Food Enzymes Market Outlook, By Polymerase (2020-2028) ($MN)     
30 Global Food Enzymes Market Outlook, By Proteases (2020-2028) ($MN)     
31 Global Food Enzymes Market Outlook, By Rennet (2020-2028) ($MN)     
32 Global Food Enzymes Market Outlook, By Other Types (2020-2028) ($MN)    
33 Global Food Enzymes Market Outlook, By Bromelain (2020-2028) ($MN)     
34 Global Food Enzymes Market Outlook, By Ficin (2020-2028) ($MN)     
35 Global Food Enzymes Market Outlook, By Invertase (2020-2028) ($MN)     
36 Global Food Enzymes Market Outlook, By Isomerases (2020-2028) ($MN)     
37 Global Food Enzymes Market Outlook, By Laccases (2020-2028) ($MN)     
38 Global Food Enzymes Market Outlook, By Levan (2020-2028) ($MN)     
39 Global Food Enzymes Market Outlook, By Lypoxygenase (2020-2028) ($MN)    
40 Global Food Enzymes Market Outlook, By Raffinase (2020-2028) ($MN)     
41 Global Food Enzymes Market Outlook, By Transferases (2020-2028) ($MN)    
42 Global Food Enzymes Market Outlook, By Origin (2020-2028) ($MN)     
43 Global Food Enzymes Market Outlook, By Natural Flavors (2020-2028) ($MN)    
44 Global Food Enzymes Market Outlook, By Synthetic Flavors (2020-2028) ($MN)    
45 Global Food Enzymes Market Outlook, By Application (2020-2028) ($MN)     
46 Global Food Enzymes Market Outlook, By Additives (2020-2028) ($MN)     
47 Global Food Enzymes Market Outlook, By Animal Feed (2020-2028) ($MN)    
48 Global Food Enzymes Market Outlook, By Beverages (2020-2028) ($MN)     
49 Global Food Enzymes Market Outlook, By Alcoholic Beverages (2020-2028) ($MN)     
50 Global Food Enzymes Market Outlook, By Brewing (2020-2028) ($MN)     
51 Global Food Enzymes Market Outlook, By Fruit Juice (2020-2028) ($MN)     
52 Global Food Enzymes Market Outlook, By Fats & Spreads (2020-2028) ($MN)    
53 Global Food Enzymes Market Outlook, By Food (2020-2028) ($MN)     
54 Global Food Enzymes Market Outlook, By Nutraceuticals (2020-2028) ($MN)    
55 Global Food Enzymes Market Outlook, By Sugar & Confectionery Products (2020-2028) ($MN)   
56 Global Food Enzymes Market Outlook, By Meat & Meat Products, Poultry and Sea Food Tenderizing (2020-2028) ($MN)
57 Global Food Enzymes Market Outlook, By Dairy and Frozen Desserts (2020-2028) ($MN)   
58 Global Food Enzymes Market Outlook, By Fruits & Vegetables Processing (2020-2028) ($MN)   
59 Global Food Enzymes Market Outlook, By Sweet & Savory Snacks (2020-2028) ($MN)   
60 Global Food Enzymes Market Outlook, By Ready Meals (2020-2028) ($MN)    
61 Global Food Enzymes Market Outlook, By Bakery Products (2020-2028) ($MN)    
62 Global Food Enzymes Market Outlook, By Convenience Foods (2020-2028) ($MN)    
63 Global Food Enzymes Market Outlook, By Processed Foods (2020-2028) ($MN)    
64 Global Food Enzymes Market Outlook, By Grain and Oilseed Processing (2020-2028) ($MN)    
65 Global Food Enzymes Market Outlook, By Inulin (2020-2028) ($MN)     
66 Global Food Enzymes Market Outlook, By Protein Modification (2020-2028) ($MN)    
67 Global Food Enzymes Market Outlook, By Starch Modification (2020-2028) ($MN)    
             
Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.

In case of any queries regarding this report, you can contact the customer service by filing the “Inquiry Before Buy” form available on the right hand side. You may also contact us through email: info@strategymrc.com or phone: +1-301-202-5929

Yes, the samples are available for all the published reports. You can request them by filling the “Request Sample” option available in this page.

Yes, you can request a sample with your specific requirements. All the customized samples will be provided as per the requirement with the real data masked.

All our reports are available in Digital PDF format. In case if you require them in any other formats, such as PPT, Excel etc you can submit a request through “Inquiry Before Buy” form available on the right hand side. You may also contact us through email: info@strategymrc.com or phone: +1-301-202-5929

We offer a free 15% customization with every purchase. This requirement can be fulfilled for both pre and post sale. You may send your customization requirements through email at info@strategymrc.com or call us on +1-301-202-5929.

We have 3 different licensing options available in electronic format.

  • Single User Licence: Allows one person, typically the buyer, to have access to the ordered product. The ordered product cannot be distributed to anyone else.
  • 2-5 User Licence: Allows the ordered product to be shared among a maximum of 5 people within your organisation.
  • Corporate License: Allows the product to be shared among all employees of your organisation regardless of their geographical location.

All our reports are typically be emailed to you as an attachment.

To order any available report you need to register on our website. The payment can be made either through CCAvenue or PayPal payments gateways which accept all international cards.

We extend our support to 6 months post sale. A post sale customization is also provided to cover your unmet needs in the report.

We provide a free 15% customization on every purchase. This requirement can be fulfilled for both pre and post sale. You may send your customization requirements through email at info@strategymrc.com or call us on +1-301-202-5929.

Note: This customization is absolutely free until it falls under the 15% bracket. If your requirement exceeds this a feasibility check will be performed. Post that, a quote will be provided along with the timelines.

Select License Type

Allows one person to have access to the ordered product.The ordered product cannot be distributed to anyone else.
Allows the ordered product to be shared among a maximum of 5 people within your organisation.
Allows the product to be shared among all employees of your organisation at one particular location.
Allows the product to be shared among all employees of your organisation regardless of their geographical location.

WHY CHOOSE US ?

Assured Quality

Assured Quality

Best in class reports with high standard of research integrity

24X7 Research Support

24X7 Research Support

Continuous support to ensure the best customer experience.

Free Customization

Free Customization

Adding more values to your product of interest.

Safe and Secure Access

Safe & Secure Access

Providing a secured environment for all online transactions.

Trusted by 600+ Brands

Trusted by 600+ Brands

Serving the most reputed brands across the world.

Testimonials