Lactose-Free Food - Global Market Outlook (2017-2026)

Lactose-Free Food - Global Market Outlook (2017-2026)

  • Published: February 2019
  • ID: SMRC18048

According to Stratistics MRC, the Global Lactose-Free Food market is accounted to grow at a CAGR of 7.2% during the forecast period. Some of the key factors influencing the market growth are increasing awareness & availability of lactose-free food products, and the rising number of lactose intolerance patients. However, the high price of lactose-free products and stiff competition from dairy alternatives such as cereals and nuts are hindering the market growth.

Lactose is a natural sugar found in milk and milk products, which is made up of glucose and galactose. The main motto for the production of lactose-free food products is to provide complete nutritional benefits for lactose intolerant people by preparing the products with no to minor amounts of lactose. These products help people with poor digestion levels.

Based on application, the dairy products segment is expected to have a significant market growth during the predicted period due to the rise in self-diagnosed cases of lactose intolerance.

By geography, Europe is estimated to hold a significant market throughout the forecast period. The growth is attributed to various factors. One of the important factors for the rising growth of lactose-free foods is the growing lactose intolerance among consumers. Moreover, consumers in European countries are opting for a vegan diet, which is expected to stimulate the growth of the market during the forecast period.

Some of the key players in the Lactose-Free Food market include     Kerry Group (Ireland), McNeil Nutritionals, Cargill Inc. (U.S.), Parmalat, Valio, GO veggie, WhiteWave Foods, Arla Foods, Barry Callebaut, Daiya Foods, General Mills, Fonterra Co-operative Group, Dean Foods, OMIRA Oberland-Milchverwertung (OMIRA), and Agropur Cooperative (Canada).

Products Covered:
• Bread
• Desserts
• Fats
• Milk
• Soups and Sauces
• Other Products

Types Covered:
• Lactose Reduced Products
• Lactose-Free Products

Sources Covered:
• Rice
• Almonds
• Soy
• Hemp Milk
• Coconut

Technologies Covered:
• Chromatographic Separation
• Acid Hydrolysis
• Membrane Reactor

Age Groups Covered:
• Senior Citizens
• Adults
• Children

Applications Covered:
• Non Dairy Products
• Dairy Products
• Other Applications

End Users Covered:
• Restaurants
• Online Retailers
• Grocery
• Department Stores

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan       
    • China       
    • India       
    • Australia 
    • New Zealand     
    • South Korea      
    • Rest of Asia Pacific   
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:
- Market share assessments for the regional and country level segments
- Strategic recommendations for the new entrants
- Market forecasts for a minimum of 9 years of all the mentioned segments, sub segments and the regional markets
- Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
- Strategic analysis: Drivers and Constraints, Product/Technology Analysis, Porter’s five forces analysis, SWOT analysis etc.
- Strategic recommendations in key business segments based on the market estimations
- Competitive landscaping mapping the key common trends
- Company profiling with detailed strategies, financials, and recent developments
- Supply chain trends mapping the latest technological advancements

Free Customization Offerings:
All the customers of this report will be entitled to receive one of the following free customization options:
• Company Profiling
    o Comprehensive profiling of additional market players (up to 3)
    o SWOT Analysis of key players (up to 3)
• Regional Segmentation
    o Market estimations, Forecasts and CAGR of any prominent country as per the clients interest (Note: Depends of feasibility check)
• Competitive Benchmarking
    o Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

1 Executive Summary     
       
2 Preface      
 2.1 Abstract     
 2.2 Stake Holders    
 2.3 Research Scope    
 2.4 Research Methodology   
  2.4.1 Data Mining   
  2.4.2 Data Analysis   
  2.4.3 Data Validation   
  2.4.4 Research Approach   
 2.5 Research Sources    
  2.5.1 Primary Research Sources  
  2.5.2 Secondary Research Sources  
  2.5.3 Assumptions   
       
3 Market Trend Analysis    
 3.1 Introduction    
 3.2 Drivers      
 3.3 Restraints    
 3.4 Opportunities    
 3.5 Threats     
 3.6 Product Analysis    
 3.7 Technology Analysis   
 3.8 Application Analysis   
 3.9 End User Analysis    
 3.10 Emerging Markets    
 3.11 Futuristic Market Scenario   
       
4 Porters Five Force Analysis    
 4.1 Bargaining power of suppliers   
 4.2 Bargaining power of buyers   
 4.3 Threat of substitutes   
 4.4 Threat of new entrants   
 4.5 Competitive rivalry    
       
5 Global Lactose-Free Food Market, By Product  
 5.1 Introduction    
 5.2 Bread     
 5.3 Desserts     
 5.4 Fats     
 5.5 Milk     
 5.6 Soups and Sauces    
 5.7 Other Products    
       
6 Global Lactose-Free Food Market, By Type  
 6.1 Introduction    
 6.2 Lactose Reduced Products   
 6.3 Lactose-Free Products   
       
7 Global Lactose-Free Food Market, By Source  
 7.1 Introduction    
 7.2 Rice     
 7.3 Almonds     
 7.4 Soy     
 7.5 Hemp Milks    
 7.6 Coconut     
       
8 Global Lactose-Free Food Market, By Technology  
 8.1 Introduction    
 8.2 Chromatographic Separation   
 8.3 Acid Hydrolysis    
 8.4 Membrane Reactor    
       
9 Global Lactose-Free Food Market, By Age Group  

 9.1 Introduction    
 9.2 Senior Citizens    
 9.3 Adults     
 9.4 Children     
       
10 Global Lactose-Free Food Market, By Application  
 10.1 Introduction    
 10.2 Non Dairy Products    
  10.2.1 Breakfast Cereals   
  10.2.2 Processed Meats   
  10.2.3 Other Non-Dairy Products  
 10.3 Dairy Products    
  10.3.1 Cream    
  10.3.2 Yogurt    
  10.3.3 Other Dairy Products  
 10.4 Other Applications    
  10.4.1 Baby Food   
       
11 Global Lactose-Free Food Market, By End User  
 11.1 Introduction    
 11.2 Restaurants    
 11.3 Online Retailers     
 11.4 Grocery     
 11.5 Department Stores    
       
12 Global Lactose-Free Food Market, By Geography  
 12.1 Introduction    
 12.2 North America    
  12.2.1 US    
  12.2.2 Canada    
  12.2.3 Mexico    
 12.3 Europe     
  12.3.1 Germany    
  12.3.2 UK    
  12.3.3 Italy    
  12.3.4 France    
  12.3.5 Spain    
  12.3.6 Rest of Europe   
 12.4 Asia Pacific    
  12.4.1 Japan    
  12.4.2 China    
  12.4.3 India    
  12.4.4 Australia    
  12.4.5 New Zealand   
  12.4.6 South Korea   
  12.4.7 Rest of Asia Pacific   
 12.5 South America    
  12.5.1 Argentina   
  12.5.2 Brazil    
  12.5.3 Chile    
  12.5.4 Rest of South America  
 12.6 Middle East & Africa   
  12.6.1 Saudi Arabia   
  12.6.2 UAE    
  12.6.3 Qatar    
  12.6.4 South Africa   
  12.6.5 Rest of Middle East & Africa  
       
13 Key Developments     
 13.1 Agreements, Partnerships, Collaborations and Joint Ventures
 13.2 Acquisitions & Mergers   
 13.3 New Product Launch   
 13.4 Expansions    
 13.5 Other Key Strategies   
       
14 Company Profiling     
 14.1 Kerry Group (Ireland)   
 14.2 McNeil Nutritionals    
 14.3 Cargill Inc. (U.S.)    
 14.4 Parmalat     
 14.5 Valio     
 14.6 GO veggie    
 14.7 WhiteWave Foods    
 14.8 Arla Foods    
 14.9 Barry Callebaut    
 14.10 Daiya Foods    
 14.11 General Mills    
 14.12 Fonterra Co-operative Group   
 14.13 Dean Foods    
 14.14 OMIRA Oberland-Milchverwertung (OMIRA) 
 14.15 Agropur Cooperative (Canada)   


List of Tables      
1 Global Lactose-Free Food Market Outlook, By Region (2016-2026) ($MN)
2 Global Lactose-Free Food Market Outlook, By Product (2016-2026) ($MN)
3 Global Lactose-Free Food Market Outlook, By Bread (2016-2026) ($MN)
4 Global Lactose-Free Food Market Outlook, By Desserts (2016-2026) ($MN)
5 Global Lactose-Free Food Market Outlook, By Fats (2016-2026) ($MN)
6 Global Lactose-Free Food Market Outlook, By Milk (2016-2026) ($MN)
7 Global Lactose-Free Food Market Outlook, By Soups and Sauces (2016-2026) ($MN)
8 Global Lactose-Free Food Market Outlook, By Other Products (2016-2026) ($MN)
9 Global Lactose-Free Food Market Outlook, By Type (2016-2026) ($MN)
10 Global Lactose-Free Food Market Outlook, By Lactose Reduced Products (2016-2026) ($MN)
11 Global Lactose-Free Food Market Outlook, By Lactose-Free Products (2016-2026) ($MN)
12 Global Lactose-Free Food Market Outlook, By Source (2016-2026) ($MN)
13 Global Lactose-Free Food Market Outlook, By Rice (2016-2026) ($MN)
14 Global Lactose-Free Food Market Outlook, By Almonds (2016-2026) ($MN)
15 Global Lactose-Free Food Market Outlook, By Soy (2016-2026) ($MN)
16 Global Lactose-Free Food Market Outlook, By Hemp Milks (2016-2026) ($MN)
17 Global Lactose-Free Food Market Outlook, By Coconut (2016-2026) ($MN)
18 Global Lactose-Free Food Market Outlook, By Technology (2016-2026) ($MN)
19 Global Lactose-Free Food Market Outlook, By Chromatographic Separation (2016-2026) ($MN)
20 Global Lactose-Free Food Market Outlook, By Acid Hydrolysis (2016-2026) ($MN)
21 Global Lactose-Free Food Market Outlook, By Membrane Reactor (2016-2026) ($MN)
22 Global Lactose-Free Food Market Outlook, By Age Group (2016-2026) ($MN)
23 Global Lactose-Free Food Market Outlook, By Senior Citizens (2016-2026) ($MN)
24 Global Lactose-Free Food Market Outlook, By Adults (2016-2026) ($MN)
25 Global Lactose-Free Food Market Outlook, By Children (2016-2026) ($MN)
26 Global Lactose-Free Food Market Outlook, By Application (2016-2026) ($MN)
27 Global Lactose-Free Food Market Outlook, By Non Dairy Products (2016-2026) ($MN)
28 Global Lactose-Free Food Market Outlook, By Breakfast Cereals (2016-2026) ($MN)
29 Global Lactose-Free Food Market Outlook, By Processed Meats (2016-2026) ($MN)
30 Global Lactose-Free Food Market Outlook, By Other Non-Dairy Products (2016-2026) ($MN)
31 Global Lactose-Free Food Market Outlook, By Dairy Products (2016-2026) ($MN)
32 Global Lactose-Free Food Market Outlook, By Cream (2016-2026) ($MN)
33 Global Lactose-Free Food Market Outlook, By Yogurt (2016-2026) ($MN)
34 Global Lactose-Free Food Market Outlook, By Other Dairy Products (2016-2026) ($MN)
35 Global Lactose-Free Food Market Outlook, By Other Applications (2016-2026) ($MN)
36 Global Lactose-Free Food Market Outlook, By Baby Food (2016-2026) ($MN)
37 Global Lactose-Free Food Market Outlook, By End User (2016-2026) ($MN)
38 Global Lactose-Free Food Market Outlook, By Restaurants (2016-2026) ($MN)
39 Global Lactose-Free Food Market Outlook, By Online Retailers (2016-2026) ($MN)
40 Global Lactose-Free Food Market Outlook, By Grocery (2016-2026) ($MN)
41 Global Lactose-Free Food Market Outlook, By Department Stores (2016-2026) ($MN)
       
Note: The tables for the regions North America, Europe, Asia Pacific, South America, and Middle East & Africa are represented in the same manner as above.

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