Non Meat Ingredients Market
Non-Meat Ingredients Market Forecasts to 2030 - Global Analysis By Product Type (Binders, Extenders, Fillers, Flavoring Agents, Coloring Agents, Preservatives, Salt, Texturing Agents and Other Product Types), Type, Source, Form Application and By Geography
According to Stratistics MRC, the Global Non-Meat Ingredients Market is accounted for $44.0 billion in 2024 and is expected to reach $63.6 billion by 2030 growing at a CAGR of 6.3% during the forecast period. Non-meat ingredients include a variety of plant-based and other non-animal derived products. Common examples are vegetables like carrots, spinach, and potatoes; fruits such as apples, berries, and citrus; grains like rice, quinoa, and oats; legumes including beans, lentils, and chickpeas; nuts and seeds like almonds, chia, and flax; dairy substitutes such as almond milk, soy yogurt, and coconut cheese; and other items like tofu, tempeh, and seitan. Herbs, spices, and condiments, such as basil, turmeric, and soy sauce, add flavor. These ingredients are vital in vegetarian, vegan, and other plant-based diets, providing essential nutrients and variety.
According to FAO, North America has the highest per capita meat consumption, roughly 95 kilos per person in the period between 2016 and 2018, thus making it a highly potential market for non-meat ingredients.
Market Dynamics:
Driver:
Growing demand for plant-based protein alternatives
Increasing consumer awareness of health benefits associated with plant-based diets, environmental sustainability concerns, and ethical considerations related to animal welfare. As a result, there is a surge in demand for a wide array of non-meat ingredients such as legumes, nuts, seeds, grains, and plant-based protein isolates. Manufacturers are responding by developing innovative plant-based products like meat substitutes, dairy alternatives, and protein-rich snacks. This has led to diversification of product offerings and opportunities in sectors beyond traditional food, including beverages, bakery products, and dietary supplements.
Restraint:
Consumer perception and transparency
Misinformation or lack of clarity about labeling practices, such as ambiguous terms like ""natural"" or ""plant-based,"" can confuse consumers and erode trust in product claims. Concerns about allergens, GMOs, and chemical additives in non-meat ingredients can further complicate consumer decision-making, leading to hesitation or reluctance to purchase. Moreover, inconsistencies in product quality or taste compared to traditional meat products can deter consumers from fully embracing plant-based options. Negative experiences or perceptions based on taste, texture, or ingredient composition can influence repeat purchases and market growth.
Opportunity:
Focus on clean label and natural ingredients
Clean label trends emphasize transparency, with consumers increasingly seeking products that are free from artificial additives, preservatives, and genetically modified organisms (GMOs). This has prompted manufacturers in the non-meat ingredients market to reformulate products using natural ingredients such as plant-based proteins, whole grains, nuts, and seeds. As a result, there is a growing demand for minimally processed, recognizable ingredients that align with health-conscious and environmentally sustainable lifestyles boosting the market.
Threat:
Regulatory scrutiny
Stringent regulations can increase operational costs for manufacturers, requiring investments in testing, certification, and documentation to ensure compliance. Complex regulatory frameworks across different regions or countries can create barriers to market entry and expansion, especially for smaller companies or startups with limited resources. This can stifle innovation and limit product diversification as companies focus on navigating regulatory requirements rather than investing in research and development.
Covid-19 Impact:
Initially, disruptions in supply chains and logistical challenges affected ingredient availability and pricing. Consumer stockpiling and shifts in purchasing behavior towards shelf-stable and pantry items boosted demand for certain non-meat ingredients like legumes, grains, and plant-based proteins. However, closures of food service establishments and reduced consumer spending on non-essential items temporarily slowed market growth.
The flavoring agents segment is expected to be the largest during the forecast period
The flavoring agents is expected to be the largest during the forecast period hese agents include natural and artificial flavors, herbs, spices, and seasoning blends, which are used to replicate or enhance the flavors typically associated with meat products. In addition innovations in flavoring agents allow manufacturers to create products that closely mimic the taste and texture of meat, appealing to consumers transitioning to vegetarian, vegan, or flexitarian diets. This contributes to the market's growth by expanding the variety and palatability of non-meat options available.
The plant origin segment is expected to have the highest CAGR during the forecast period
The plant origin segment is expected to have the highest CAGR during the forecast period because plant-based ingredients, such as legumes, grains, nuts, seeds, and vegetables, are increasingly preferred due to their perceived health benefits, sustainability advantages, and alignment with vegetarian, vegan, and flexitarian dietary trends. This has expanded the market's offerings beyond traditional animal-derived ingredients, catering to a growing segment of health-conscious and environmentally aware consumers.
Region with largest share:
North America is projected to hold the largest market share during the forecast period due to increasing consumer preference for plant-based diets, driven by health consciousness, environmental concerns, and ethical considerations, has significantly boosted demand for non-meat ingredients. This trend is supported by a strong infrastructure for food innovation and product development, leading to a wide variety of plant-based meat substitutes, dairy alternatives, and plant-derived protein products.
Region with highest CAGR:
Asia Pacific is projected to hold the highest CAGR over the forecast period because Asia Pacific has a well-established market for natural and clean label products, encouraging manufacturers to use plant-origin ingredients that resonate with health-conscious consumers. Regulatory frameworks in the region also prioritize food safety and transparency, influencing product formulations and labelling practices. Moreover the presence of major food and beverage companies, along with a robust retail and e-commerce infrastructure, further facilitates market growth and accessibility for non-meat ingredients.
Key players in the market
Some of the key players in Non-Meat Ingredients market include Archer Daniels Midland Company, Associated British Foods plc, Koninklijke Dsm N.V, DuPont de Nemours Inc, Kerry Group PLC, Ingredion Incorporated, BASF SE, Advanced Food Systems, Inc., Aliseia SRL, Kerry Group plc, Ingredion, Cargill, Incorporated, Mosaic Flavors, Essentia Protein Solutions, Wenda Ingredients, Hydrosol Gmbh & Co. Kg, Fiberstar, Nikken Foods, Palsgaard and Nassau Foods, Inc
Key Developments:
In July 2024, BASF and ‘Pragati’ extend full transparency & traceability to bio-based footwear solutions with SuCCESS code. Pragati was established with the unified sustainability code SuCCESS (Sustainable Castor Caring for Environmental and Social Standards) that sets a standard for certified sustainable castor oil.
In June 2024, ADM animal nutrition expands recall to include additional lots of various feed products. Specific lots may contain elevated levels of magnesium, sodium, calcium, chloride and/or phosphorus; may harm cattle, chickens, equine, goats, lambs, llamas, rabbits, sheep and swine
In March 204, ADM and Water.org partner to increase global access to safe water and sanitation. Further its commitment to bringing safe water and sanitation to the world by providing a $1 million contribution to Water.org in support of the nonprofit organization’s efforts to transform millions of lives on a global scale.
Product Types Covered:
• Binders
• Extenders
• Fillers
• Flavoring Agents
• Coloring Agents
• Preservatives
• Salt
• Texturing Agents
• Other Product Types
Types Covered:
• Fresh Processed
• Pre Cooked
• Raw Cooked
• Raw Fermented Sausages
• Other Types
Sources Covered:
• Plant Origin
• Animal Origin
• Chemical Substances
Forms Covered:
• Liquid
• Solid
Applications Covered:
• Bakery & Confectionery
• Dairy & Dairy Alternatives
• Meat Substitutes
• Other Applications
Regions Covered:
• North America
o US
o Canada
o Mexico
• Europe
o Germany
o UK
o Italy
o France
o Spain
o Rest of Europe
• Asia Pacific
o Japan
o China
o India
o Australia
o New Zealand
o South Korea
o Rest of Asia Pacific
• South America
o Argentina
o Brazil
o Chile
o Rest of South America
• Middle East & Africa
o Saudi Arabia
o UAE
o Qatar
o South Africa
o Rest of Middle East & Africa
What our report offers:
- Market share assessments for the regional and country-level segments
- Strategic recommendations for the new entrants
- Covers Market data for the years 2022, 2023, 2024, 2026, and 2030
- Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
- Strategic recommendations in key business segments based on the market estimations
- Competitive landscaping mapping the key common trends
- Company profiling with detailed strategies, financials, and recent developments
- Supply chain trends mapping the latest technological advancements
Free Customization Offerings:
All the customers of this report will be entitled to receive one of the following free customization options:
• Company Profiling
o Comprehensive profiling of additional market players (up to 3)
o SWOT Analysis of key players (up to 3)
• Regional Segmentation
o Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
• Competitive Benchmarking
o Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances
Table of Contents
1 Executive Summary
2 Preface
2.1 Abstract
2.2 Stake Holders
2.3 Research Scope
2.4 Research Methodology
2.4.1 Data Mining
2.4.2 Data Analysis
2.4.3 Data Validation
2.4.4 Research Approach
2.5 Research Sources
2.5.1 Primary Research Sources
2.5.2 Secondary Research Sources
2.5.3 Assumptions
3 Market Trend Analysis
3.1 Introduction
3.2 Drivers
3.3 Restraints
3.4 Opportunities
3.5 Threats
3.6 Product Analysis
3.7 Application Analysis
3.8 Emerging Markets
3.9 Impact of Covid-19
4 Porters Five Force Analysis
4.1 Bargaining power of suppliers
4.2 Bargaining power of buyers
4.3 Threat of substitutes
4.4 Threat of new entrants
4.5 Competitive rivalry
5 Global Non-Meat Ingredients Market, By Product Type
5.1 Introduction
5.2 Binders
5.3 Extenders
5.4 Fillers
5.5 Flavoring Agents
5.6 Coloring Agents
5.7 Preservatives
5.8 Salt
5.9 Texturing Agents
5.10 Other Product Types
6 Global Non-Meat Ingredients Market, By Type
6.1 Introduction
6.2 Fresh Processed
6.3 Pre Cooked
6.4 Raw Cooked
6.5 Raw Fermented Sausages
6.6 Other Types
7 Global Non-Meat Ingredients Market, By Source
7.1 Introduction
7.2 Plant Origin
7.3 Animal Origin
7.4 Chemical Substances
8 Global Non-Meat Ingredients Market, By Form
8.1 Introduction
8.2 Liquid
8.3 Solid
9 Global Non-Meat Ingredients Market, By Application
9.1 Introduction
9.2 Bakery & Confectionery
9.3 Dairy & Dairy Alternatives
9.4 Meat Substitutes
9.5 Other Applications
10 Global Non-Meat Ingredients Market, By Geography
10.1 Introduction
10.2 North America
10.2.1 US
10.2.2 Canada
10.2.3 Mexico
10.3 Europe
10.3.1 Germany
10.3.2 UK
10.3.3 Italy
10.3.4 France
10.3.5 Spain
10.3.6 Rest of Europe
10.4 Asia Pacific
10.4.1 Japan
10.4.2 China
10.4.3 India
10.4.4 Australia
10.4.5 New Zealand
10.4.6 South Korea
10.4.7 Rest of Asia Pacific
10.5 South America
10.5.1 Argentina
10.5.2 Brazil
10.5.3 Chile
10.5.4 Rest of South America
10.6 Middle East & Africa
10.6.1 Saudi Arabia
10.6.2 UAE
10.6.3 Qatar
10.6.4 South Africa
10.6.5 Rest of Middle East & Africa
11 Key Developments
11.1 Agreements, Partnerships, Collaborations and Joint Ventures
11.2 Acquisitions & Mergers
11.3 New Product Launch
11.4 Expansions
11.5 Other Key Strategies
12 Company Profiling
12.1 Archer Daniels Midland Company
12.2 Associated British Foods plc
12.3 Koninklijke Dsm N.V
12.4 DuPont de Nemours Inc
12.5 Kerry Group PLC
12.6 Ingredion Incorporated
12.7 BASF SE
12.8 Advanced Food Systems, Inc.
12.9 Aliseia SRL
12.10 Kerry Group plc
12.11 Ingredion
12.12 Cargill, Incorporated
12.13 Mosaic Flavors
12.14 Essentia Protein Solutions
12.15 Wenda Ingredients
12.16 Hydrosol Gmbh & Co. Kg
12.17 Fiberstar
12.18 Nikken Foods
12.19 Palsgaard
12.20 Nassau Foods, Inc
List of Tables
1 Global Non-Meat Ingredients Market Outlook, By Region (2022-2030) ($MN)
2 Global Non-Meat Ingredients Market Outlook, By Product Type (2022-2030) ($MN)
3 Global Non-Meat Ingredients Market Outlook, By Binders (2022-2030) ($MN)
4 Global Non-Meat Ingredients Market Outlook, By Extenders (2022-2030) ($MN)
5 Global Non-Meat Ingredients Market Outlook, By Fillers (2022-2030) ($MN)
6 Global Non-Meat Ingredients Market Outlook, By Flavoring Agents (2022-2030) ($MN)
7 Global Non-Meat Ingredients Market Outlook, By Coloring Agents (2022-2030) ($MN)
8 Global Non-Meat Ingredients Market Outlook, By Preservatives (2022-2030) ($MN)
9 Global Non-Meat Ingredients Market Outlook, By Salt (2022-2030) ($MN)
10 Global Non-Meat Ingredients Market Outlook, By Texturing Agents (2022-2030) ($MN)
11 Global Non-Meat Ingredients Market Outlook, By Other Product Types (2022-2030) ($MN)
12 Global Non-Meat Ingredients Market Outlook, By Type (2022-2030) ($MN)
13 Global Non-Meat Ingredients Market Outlook, By Fresh Processed (2022-2030) ($MN)
14 Global Non-Meat Ingredients Market Outlook, By Pre Cooked (2022-2030) ($MN)
15 Global Non-Meat Ingredients Market Outlook, By Raw Cooked (2022-2030) ($MN)
16 Global Non-Meat Ingredients Market Outlook, By Raw Fermented Sausages (2022-2030) ($MN)
17 Global Non-Meat Ingredients Market Outlook, By Other Types (2022-2030) ($MN)
18 Global Non-Meat Ingredients Market Outlook, By Source (2022-2030) ($MN)
19 Global Non-Meat Ingredients Market Outlook, By Plant Origin (2022-2030) ($MN)
20 Global Non-Meat Ingredients Market Outlook, By Animal Origin (2022-2030) ($MN)
21 Global Non-Meat Ingredients Market Outlook, By Chemical Substances (2022-2030) ($MN)
22 Global Non-Meat Ingredients Market Outlook, By Form (2022-2030) ($MN)
23 Global Non-Meat Ingredients Market Outlook, By Liquid (2022-2030) ($MN)
24 Global Non-Meat Ingredients Market Outlook, By Solid (2022-2030) ($MN)
25 Global Non-Meat Ingredients Market Outlook, By Application (2022-2030) ($MN)
26 Global Non-Meat Ingredients Market Outlook, By Bakery & Confectionery (2022-2030) ($MN)
27 Global Non-Meat Ingredients Market Outlook, By Dairy & Dairy Alternatives (2022-2030) ($MN)
28 Global Non-Meat Ingredients Market Outlook, By Meat Substitutes (2022-2030) ($MN)
29 Global Non-Meat Ingredients Market Outlook, By Other Applications (2022-2030) ($MN)
Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.
List of Figures
RESEARCH METHODOLOGY
We at ‘Stratistics’ opt for an extensive research approach which involves data mining, data validation, and data analysis. The various research sources include in-house repository, secondary research, competitor’s sources, social media research, client internal data, and primary research.
Our team of analysts prefers the most reliable and authenticated data sources in order to perform the comprehensive literature search. With access to most of the authenticated data bases our team highly considers the best mix of information through various sources to obtain extensive and accurate analysis.
Each report takes an average time of a month and a team of 4 industry analysts. The time may vary depending on the scope and data availability of the desired market report. The various parameters used in the market assessment are standardized in order to enhance the data accuracy.
Data Mining
The data is collected from several authenticated, reliable, paid and unpaid sources and is filtered depending on the scope & objective of the research. Our reports repository acts as an added advantage in this procedure. Data gathering from the raw material suppliers, distributors and the manufacturers is performed on a regular basis, this helps in the comprehensive understanding of the products value chain. Apart from the above mentioned sources the data is also collected from the industry consultants to ensure the objective of the study is in the right direction.
Market trends such as technological advancements, regulatory affairs, market dynamics (Drivers, Restraints, Opportunities and Challenges) are obtained from scientific journals, market related national & international associations and organizations.
Data Analysis
From the data that is collected depending on the scope & objective of the research the data is subjected for the analysis. The critical steps that we follow for the data analysis include:
- Product Lifecycle Analysis
- Competitor analysis
- Risk analysis
- Porters Analysis
- PESTEL Analysis
- SWOT Analysis
The data engineering is performed by the core industry experts considering both the Marketing Mix Modeling and the Demand Forecasting. The marketing mix modeling makes use of multiple-regression techniques to predict the optimal mix of marketing variables. Regression factor is based on a number of variables and how they relate to an outcome such as sales or profits.
Data Validation
The data validation is performed by the exhaustive primary research from the expert interviews. This includes telephonic interviews, focus groups, face to face interviews, and questionnaires to validate our research from all aspects. The industry experts we approach come from the leading firms, involved in the supply chain ranging from the suppliers, distributors to the manufacturers and consumers so as to ensure an unbiased analysis.
We are in touch with more than 15,000 industry experts with the right mix of consultants, CEO's, presidents, vice presidents, managers, experts from both supply side and demand side, executives and so on.
The data validation involves the primary research from the industry experts belonging to:
- Leading Companies
- Suppliers & Distributors
- Manufacturers
- Consumers
- Industry/Strategic Consultants
Apart from the data validation the primary research also helps in performing the fill gap research, i.e. providing solutions for the unmet needs of the research which helps in enhancing the reports quality.
For more details about research methodology, kindly write to us at info@strategymrc.com
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