Potato Protein Market
PUBLISHED: 2023 ID: SMRC22919
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Potato Protein Market

Potato Protein Market Forecasts to 2028 - Global Analysis By Type (Hydrolyzed, Isolate, Concentrate), Product (Medium Purity Potato Protein (70%-80%), Low Purity Potato Protein (<70%), High Purity Potato Protein (-80%)), Source Process (Organic, Conventional), Application (Bakery & Confectionery, Animal Feed, Meat, Supplements, Dairy, Beverages, Processed Foods, Sports Nutrition) and Geography

4.4 (58 reviews)
4.4 (58 reviews)
Published: 2023 ID: SMRC22919

This report covers the impact of COVID-19 on this global market
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Years Covered

2020-2028

Estimated Year Value (2022)

US $105 MN

Projected Year Value (2028)

US $161 MN

CAGR (2022 - 2028)

7.4%

Regions Covered

North America, Europe, Asia Pacific, South America, and Middle East & Africa

Countries Covered

US, Canada, Mexico, Germany, UK, Italy, France, Spain, Japan, China, India, Australia, New Zealand, South Korea, Rest of Asia Pacific, South America, Argentina, Brazil, Chile, Middle East & Africa, Saudi Arabia, UAE, Qatar, and South Africa

Largest Market

Asia Pacific

Highest Growing Market

North America


According to Stratistics MRC, the Global Potato Protein Market is accounted for $105 million in 2022 and is expected to reach $161 million by 2028 growing at a CAGR of 7.4% during the forecast period. Potato protein is a dry by-product of the starch separation process that results in the creation of potato starch. It is perfectly suitable for feed applications due to its excellent digestibility and properly balanced amino acid composition. The potato protein market provides customers with health advantages, encourages them to increase body enzymes, and is a key component driving the market.

According to the National Agricultural Statistics Service (NASS) of the US Department of Agriculture, there was a significant production of potatoes in the US, with a volume of 442 million cwt (hundredweight) in 2020.

Market Dynamics:

Driver:

Adoption of new technologies in potato protein industry

Potato proteins may be easily extracted using a variety of separation methods, such as ion exchange and expanded bed adsorption, and their functional characteristics can be changed to suit specific needs. In the potato protein sector, extended bed adsorption, separation, coagulation, and acid precipitation are the most often used new technologies. Spray drying, a recently invented method that has entered the market, is used to turn potato proteins into powdered forms. Salting is one of the other cutting-edge technologies that are still being developed. Another crucial technique for isolating proteins is salting out. The use of novel technologies and techniques in the market for producing potato protein from potato fruit juices and potato starch, therefore, represents huge prospects for the global potato protein market in the near future.

Restraint:

Low production and distribution

The manufacture of potato-based products is currently mostly centred in Europe, with smaller amounts in other countries. The low production of potato starch, which then results in the restricted availability of juice as a byproduct and serves as a raw material for potato protein, is primarily responsible for the poor manufacturing and distribution of potato protein in many places. This has also led to recognised regional preferences for protein. As a result, it is unlikely that the market for potato protein would expand throughout the anticipated time period.

Opportunity:

High digestibility of protein

A high-quality source of protein utilised in animal feed is potato protein. It is made from leftovers from the processing of potatoes, like potato starch. In comparison to other protein sources like soybean meal and fishmeal, it is also more affordable and environmentally friendly. It is rich in vital amino acids and has a high protein content, both of which are critical for animal development and health. Additionally, it has little anti-nutritional components. The functional qualities of potato protein thereby enhance the processing, texture, and flavour of feed. Several causes, such as the need for sustainable protein sources, rising demand for animal protein, advantages to animals' health, etc., are driving the market for potato protein in feed.

Threat:

Potential fear of replacement in food and feed industries

Potato protein is mostly used in dairy, confectionery, baked goods, processed meat products, and other food-related products. This is because potato protein has certain limits that make it unsuitable for use in food product formulations due to problems with solubility, stability, and loss of its original qualities. Further limiting the growth in demand and consumption of potato protein in the food industry are the broad availability, broad distribution network, superior performance, and suitability of substitute protein sources like soy, milk, gelatine, whey, and egg in a wide range of food applications.

Covid-19 Impact

The COVID-19 pandemic had an effect on the potato protein industry by increasing consumer interest in plant-based food sources in general and proteins in particular. Food products connected with affluence, wellbeing, morality, and manageability were promoted during this time period to appeal to buyers more. Customers' growing concern for creature government aid, along with growing awareness of creature ruthlessness in the food industry, is likely to drive market growth and provide new opportunities for product development.

The concentrate segment is expected to be the largest during the forecast period

The concentrate segment is estimated to have a lucrative growth, due to the widespread usage of concentrate products in several functional meals, including cereals and yoghurt. These products are perfect for a big number of fitness enthusiasts because they include much lower amounts of cholesterol, fat, lactose, and protein. Because of the great nutritional benefits of these goods, there is a high demand for them, which drives category expansion throughout the projection period.

The bakery & confectionery segment is expected to have the highest CAGR during the forecast period

The bakery & confectionery segment is anticipated to witness the fastest CAGR growth during the forecast period, due to the increased demand from customers for gluten-free and vegan bakery goods. Additionally, a rise in consumer health consciousness has boosted the market for potato protein and offered significant development potential for food items made with plant-based components.

Region with highest share:

Asia Pacific is projected to hold the largest market share during the forecast period owing to rise in local disposable income throughout the projected period. Foods with plant-based proteins are becoming more popular in this area since they include more nutrients and less calories. Plant-based food items are being significantly impacted by people's growing knowledge of the need of living a healthy lifestyle. Daily product introductions in the Asia Pacific area are fueling demand for meals containing potato protein.

Region with highest CAGR:

North America is projected to have the highest CAGR over the forecast period, owing to rising need for plant-based proteins and a notable rise in the number of vegans. The business for potato protein is expanding as a result of rising consumer demand for processed foods made with natural components as well as increased knowledge of healthy eating among locals.



Key players in the market

Some of the key players profiled in the Potato Protein Market include KMC Ingredients Company, Roquette Freres SA, Omega Protein Corporation, Royal Ingredients Group, Bioriginal Food & Science Corp., BASF, Smithfield Foods, General Mills Inc., Avebe, Branston Ltd., Tereos Group and Agrana Beteiligungs-AG.

Key Developments:

In April 2022, Branston Ltd. announced its partnership with Root Extracts to develop a potato protein product for applications in vegan and vegetarian foods. The research and development for the product will take place in Branston's extraction facility in Lincolnshire, which is currently under construction.

In November 2019, KMC introduced Protafy 130 potato protein concentrate. This concentrate has been launched for the fortification of vegan and non-vegan food products.

Types Covered:
• Hydrolyzed
• Isolate
• Concentrate
• Other Types

Products Covered:
• Medium Purity Potato Protein (70%-80%)
• Low Purity Potato Protein (<70%)
• High Purity Potato Protein (>80%)
• Other Products

Source Process Covered:
• Organic
• Conventional

Applications Covered:
• Bakery & Confectionery
• Animal Feed
• Meat
• Supplements
• Dairy
• Beverages
• Processed Foods
• Sports Nutrition
• Other Applications

Regions Covered:
• North America
o US
o Canada
o Mexico
• Europe
o Germany
o UK
o Italy
o France
o Spain
o Rest of Europe
• Asia Pacific
o Japan
o China
o India
o Australia
o New Zealand
o South Korea
o Rest of Asia Pacific
• South America
o Argentina
o Brazil
o Chile
o Rest of South America
• Middle East & Africa
o Saudi Arabia
o UAE
o Qatar
o South Africa
o Rest of Middle East & Africa

What our report offers:
- Market share assessments for the regional and country-level segments
- Strategic recommendations for the new entrants
- Covers Market data for the years 2020, 2021, 2022, 2025, and 2028
- Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
- Strategic recommendations in key business segments based on the market estimations
- Competitive landscaping mapping the key common trends
- Company profiling with detailed strategies, financials, and recent developments
- Supply chain trends mapping the latest technological advancements

Free Customization Offerings:
All the customers of this report will be entitled to receive one of the following free customization options:
• Company Profiling
o Comprehensive profiling of additional market players (up to 3)
o SWOT Analysis of key players (up to 3)
• Regional Segmentation
o Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
• Competitive Benchmarking
o Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface
2.1 Abstract
2.2 Stake Holders
2.3 Research Scope
2.4 Research Methodology
2.4.1 Data Mining
2.4.2 Data Analysis
2.4.3 Data Validation
2.4.4 Research Approach
2.5 Research Sources
2.5.1 Primary Research Sources
2.5.2 Secondary Research Sources
2.5.3 Assumptions

3 Market Trend Analysis
3.1 Introduction
3.2 Drivers
3.3 Restraints
3.4 Opportunities
3.5 Threats
3.6 Product Analysis
3.7 Application Analysis
3.8 Emerging Markets
3.9 Impact of Covid-19

4 Porters Five Force Analysis
4.1 Bargaining power of suppliers
4.2 Bargaining power of buyers
4.3 Threat of substitutes
4.4 Threat of new entrants
4.5 Competitive rivalry

5 Global Potato Protein Market, By Type
5.1 Introduction
5.2 Hydrolyzed
5.3 Isolate
5.4 Concentrate
5.5 Other Types

6 Global Potato Protein Market, By Product
6.1 Introduction
6.2 Medium Purity Potato Protein (70%-80%)
6.3 Low Purity Potato Protein (<70%)
6.4 High Purity Potato Protein (>80%)
6.5 Other Products

7 Global Potato Protein Market, By Source Process
7.1 Introduction
7.2 Organic
7.3 Conventional

8 Global Potato Protein Market, By Application
8.1 Introduction
8.2 Bakery & Confectionery
8.3 Animal Feed
8.4 Meat
8.5 Supplements
8.6 Dairy
8.7 Beverages
8.8 Processed Foods
8.9 Sports Nutrition
8.10 Other Applications

9 Global Potato Protein Market, By Geography
9.1 Introduction
9.2 North America
9.2.1 US
9.2.2 Canada
9.2.3 Mexico
9.3 Europe
9.3.1 Germany
9.3.2 UK
9.3.3 Italy
9.3.4 France
9.3.5 Spain
9.3.6 Rest of Europe
9.4 Asia Pacific
9.4.1 Japan
9.4.2 China
9.4.3 India
9.4.4 Australia
9.4.5 New Zealand
9.4.6 South Korea
9.4.7 Rest of Asia Pacific
9.5 South America
9.5.1 Argentina
9.5.2 Brazil
9.5.3 Chile
9.5.4 Rest of South America
9.6 Middle East & Africa
9.6.1 Saudi Arabia
9.6.2 UAE
9.6.3 Qatar
9.6.4 South Africa
9.6.5 Rest of Middle East & Africa

10 Key Developments
10.1 Agreements, Partnerships, Collaborations and Joint Ventures
10.2 Acquisitions & Mergers
10.3 New Product Launch
10.4 Expansions
10.5 Other Key Strategies

11 Company Profiling
11.1 KMC Ingredients Company
11.2 Roquette Freres SA
11.3 Omega Protein Corporation
11.4 Royal Ingredients Group
11.5 Bioriginal Food & Science Corp.
11.6 BASF
11.7 Smithfield Foods
11.8 General Mills Inc.
11.9 Avebe
11.10 Branston Ltd.
11.11 Tereos Group
11.12 Agrana Beteiligungs-AG

List of Tables
1 Global Potato Protein Market Outlook, By Region (2020-2028) ($MN)
2 Global Potato Protein Market Outlook, By Type (2020-2028) ($MN)
3 Global Potato Protein Market Outlook, By Hydrolyzed (2020-2028) ($MN)
4 Global Potato Protein Market Outlook, By Isolate (2020-2028) ($MN)
5 Global Potato Protein Market Outlook, By Concentrate (2020-2028) ($MN)
6 Global Potato Protein Market Outlook, By Other Types (2020-2028) ($MN)
7 Global Potato Protein Market Outlook, By Product (2020-2028) ($MN)
8 Global Potato Protein Market Outlook, By Medium Purity Potato Protein (70%-80%) (2020-2028) ($MN)
9 Global Potato Protein Market Outlook, By Low Purity Potato Protein (<70%) (2020-2028) ($MN)
10 Global Potato Protein Market Outlook, By High Purity Potato Protein (>80%) (2020-2028) ($MN)
11 Global Potato Protein Market Outlook, By Other Products (2020-2028) ($MN)
12 Global Potato Protein Market Outlook, By Source Process (2020-2028) ($MN)
13 Global Potato Protein Market Outlook, By Organic (2020-2028) ($MN)
14 Global Potato Protein Market Outlook, By Conventional (2020-2028) ($MN)
15 Global Potato Protein Market Outlook, By Application (2020-2028) ($MN)
16 Global Potato Protein Market Outlook, By Bakery & Confectionery (2020-2028) ($MN)
17 Global Potato Protein Market Outlook, By Animal Feed (2020-2028) ($MN)
18 Global Potato Protein Market Outlook, By Meat (2020-2028) ($MN)
19 Global Potato Protein Market Outlook, By Supplements (2020-2028) ($MN)
20 Global Potato Protein Market Outlook, By Dairy (2020-2028) ($MN)
21 Global Potato Protein Market Outlook, By Beverages (2020-2028) ($MN)
22 Global Potato Protein Market Outlook, By Processed Foods (2020-2028) ($MN)
23 Global Potato Protein Market Outlook, By Sports Nutrition (2020-2028) ($MN)
24 Global Potato Protein Market Outlook, By Other Applications (2020-2028) ($MN)
25 North America Potato Protein Market Outlook, By Country (2020-2028) ($MN)
26 North America Potato Protein Market Outlook, By Type (2020-2028) ($MN)
27 North America Potato Protein Market Outlook, By Hydrolyzed (2020-2028) ($MN)
28 North America Potato Protein Market Outlook, By Isolate (2020-2028) ($MN)
29 North America Potato Protein Market Outlook, By Concentrate (2020-2028) ($MN)
30 North America Potato Protein Market Outlook, By Other Types (2020-2028) ($MN)
31 North America Potato Protein Market Outlook, By Product (2020-2028) ($MN)
32 North America Potato Protein Market Outlook, By Medium Purity Potato Protein (70%-80%) (2020-2028) ($MN)
33 North America Potato Protein Market Outlook, By Low Purity Potato Protein (<70%) (2020-2028) ($MN)
34 North America Potato Protein Market Outlook, By High Purity Potato Protein (>80%) (2020-2028) ($MN)
35 North America Potato Protein Market Outlook, By Other Products (2020-2028) ($MN)
36 North America Potato Protein Market Outlook, By Source Process (2020-2028) ($MN)
37 North America Potato Protein Market Outlook, By Organic (2020-2028) ($MN)
38 North America Potato Protein Market Outlook, By Conventional (2020-2028) ($MN)
39 North America Potato Protein Market Outlook, By Application (2020-2028) ($MN)
40 North America Potato Protein Market Outlook, By Bakery & Confectionery (2020-2028) ($MN)
41 North America Potato Protein Market Outlook, By Animal Feed (2020-2028) ($MN)
42 North America Potato Protein Market Outlook, By Meat (2020-2028) ($MN)
43 North America Potato Protein Market Outlook, By Supplements (2020-2028) ($MN)
44 North America Potato Protein Market Outlook, By Dairy (2020-2028) ($MN)
45 North America Potato Protein Market Outlook, By Beverages (2020-2028) ($MN)
46 North America Potato Protein Market Outlook, By Processed Foods (2020-2028) ($MN)
47 North America Potato Protein Market Outlook, By Sports Nutrition (2020-2028) ($MN)
48 North America Potato Protein Market Outlook, By Other Applications (2020-2028) ($MN)
49 Europe Potato Protein Market Outlook, By Country (2020-2028) ($MN)
50 Europe Potato Protein Market Outlook, By Type (2020-2028) ($MN)
51 Europe Potato Protein Market Outlook, By Hydrolyzed (2020-2028) ($MN)
52 Europe Potato Protein Market Outlook, By Isolate (2020-2028) ($MN)
53 Europe Potato Protein Market Outlook, By Concentrate (2020-2028) ($MN)
54 Europe Potato Protein Market Outlook, By Other Types (2020-2028) ($MN)
55 Europe Potato Protein Market Outlook, By Product (2020-2028) ($MN)
56 Europe Potato Protein Market Outlook, By Medium Purity Potato Protein (70%-80%) (2020-2028) ($MN)
57 Europe Potato Protein Market Outlook, By Low Purity Potato Protein (<70%) (2020-2028) ($MN)
58 Europe Potato Protein Market Outlook, By High Purity Potato Protein (>80%) (2020-2028) ($MN)
59 Europe Potato Protein Market Outlook, By Other Products (2020-2028) ($MN)
60 Europe Potato Protein Market Outlook, By Source Process (2020-2028) ($MN)
61 Europe Potato Protein Market Outlook, By Organic (2020-2028) ($MN)
62 Europe Potato Protein Market Outlook, By Conventional (2020-2028) ($MN)
63 Europe Potato Protein Market Outlook, By Application (2020-2028) ($MN)
64 Europe Potato Protein Market Outlook, By Bakery & Confectionery (2020-2028) ($MN)
65 Europe Potato Protein Market Outlook, By Animal Feed (2020-2028) ($MN)
66 Europe Potato Protein Market Outlook, By Meat (2020-2028) ($MN)
67 Europe Potato Protein Market Outlook, By Supplements (2020-2028) ($MN)
68 Europe Potato Protein Market Outlook, By Dairy (2020-2028) ($MN)
69 Europe Potato Protein Market Outlook, By Beverages (2020-2028) ($MN)
70 Europe Potato Protein Market Outlook, By Processed Foods (2020-2028) ($MN)
71 Europe Potato Protein Market Outlook, By Sports Nutrition (2020-2028) ($MN)
72 Europe Potato Protein Market Outlook, By Other Applications (2020-2028) ($MN)
73 Asia Pacific Potato Protein Market Outlook, By Country (2020-2028) ($MN)
74 Asia Pacific Potato Protein Market Outlook, By Type (2020-2028) ($MN)
75 Asia Pacific Potato Protein Market Outlook, By Hydrolyzed (2020-2028) ($MN)
76 Asia Pacific Potato Protein Market Outlook, By Isolate (2020-2028) ($MN)
77 Asia Pacific Potato Protein Market Outlook, By Concentrate (2020-2028) ($MN)
78 Asia Pacific Potato Protein Market Outlook, By Other Types (2020-2028) ($MN)
79 Asia Pacific Potato Protein Market Outlook, By Product (2020-2028) ($MN)
80 Asia Pacific Potato Protein Market Outlook, By Medium Purity Potato Protein (70%-80%) (2020-2028) ($MN)
81 Asia Pacific Potato Protein Market Outlook, By Low Purity Potato Protein (<70%) (2020-2028) ($MN)
82 Asia Pacific Potato Protein Market Outlook, By High Purity Potato Protein (>80%) (2020-2028) ($MN)
83 Asia Pacific Potato Protein Market Outlook, By Other Products (2020-2028) ($MN)
84 Asia Pacific Potato Protein Market Outlook, By Source Process (2020-2028) ($MN)
85 Asia Pacific Potato Protein Market Outlook, By Organic (2020-2028) ($MN)
86 Asia Pacific Potato Protein Market Outlook, By Conventional (2020-2028) ($MN)
87 Asia Pacific Potato Protein Market Outlook, By Application (2020-2028) ($MN)
88 Asia Pacific Potato Protein Market Outlook, By Bakery & Confectionery (2020-2028) ($MN)
89 Asia Pacific Potato Protein Market Outlook, By Animal Feed (2020-2028) ($MN)
90 Asia Pacific Potato Protein Market Outlook, By Meat (2020-2028) ($MN)
91 Asia Pacific Potato Protein Market Outlook, By Supplements (2020-2028) ($MN)
92 Asia Pacific Potato Protein Market Outlook, By Dairy (2020-2028) ($MN)
93 Asia Pacific Potato Protein Market Outlook, By Beverages (2020-2028) ($MN)
94 Asia Pacific Potato Protein Market Outlook, By Processed Foods (2020-2028) ($MN)
95 Asia Pacific Potato Protein Market Outlook, By Sports Nutrition (2020-2028) ($MN)
96 Asia Pacific Potato Protein Market Outlook, By Other Applications (2020-2028) ($MN)
97 South America Potato Protein Market Outlook, By Country (2020-2028) ($MN)
98 South America Potato Protein Market Outlook, By Type (2020-2028) ($MN)
99 South America Potato Protein Market Outlook, By Hydrolyzed (2020-2028) ($MN)
100 South America Potato Protein Market Outlook, By Isolate (2020-2028) ($MN)
101 South America Potato Protein Market Outlook, By Concentrate (2020-2028) ($MN)
102 South America Potato Protein Market Outlook, By Other Types (2020-2028) ($MN)
103 South America Potato Protein Market Outlook, By Product (2020-2028) ($MN)
104 South America Potato Protein Market Outlook, By Medium Purity Potato Protein (70%-80%) (2020-2028) ($MN)
105 South America Potato Protein Market Outlook, By Low Purity Potato Protein (<70%) (2020-2028) ($MN)
106 South America Potato Protein Market Outlook, By High Purity Potato Protein (>80%) (2020-2028) ($MN)
107 South America Potato Protein Market Outlook, By Other Products (2020-2028) ($MN)
108 South America Potato Protein Market Outlook, By Source Process (2020-2028) ($MN)
109 South America Potato Protein Market Outlook, By Organic (2020-2028) ($MN)
110 South America Potato Protein Market Outlook, By Conventional (2020-2028) ($MN)
111 South America Potato Protein Market Outlook, By Application (2020-2028) ($MN)
112 South America Potato Protein Market Outlook, By Bakery & Confectionery (2020-2028) ($MN)
113 South America Potato Protein Market Outlook, By Animal Feed (2020-2028) ($MN)
114 South America Potato Protein Market Outlook, By Meat (2020-2028) ($MN)
115 South America Potato Protein Market Outlook, By Supplements (2020-2028) ($MN)
116 South America Potato Protein Market Outlook, By Dairy (2020-2028) ($MN)
117 South America Potato Protein Market Outlook, By Beverages (2020-2028) ($MN)
118 South America Potato Protein Market Outlook, By Processed Foods (2020-2028) ($MN)
119 South America Potato Protein Market Outlook, By Sports Nutrition (2020-2028) ($MN)
120 South America Potato Protein Market Outlook, By Other Applications (2020-2028) ($MN)
121 Middle East & Africa Potato Protein Market Outlook, By Country (2020-2028) ($MN)
122 Middle East & Africa Potato Protein Market Outlook, By Type (2020-2028) ($MN)
123 Middle East & Africa Potato Protein Market Outlook, By Hydrolyzed (2020-2028) ($MN)
124 Middle East & Africa Potato Protein Market Outlook, By Isolate (2020-2028) ($MN)
125 Middle East & Africa Potato Protein Market Outlook, By Concentrate (2020-2028) ($MN)
126 Middle East & Africa Potato Protein Market Outlook, By Other Types (2020-2028) ($MN)
127 Middle East & Africa Potato Protein Market Outlook, By Product (2020-2028) ($MN)
128 Middle East & Africa Potato Protein Market Outlook, By Medium Purity Potato Protein (70%-80%) (2020-2028) ($MN)
129 Middle East & Africa Potato Protein Market Outlook, By Low Purity Potato Protein (<70%) (2020-2028) ($MN)
130 Middle East & Africa Potato Protein Market Outlook, By High Purity Potato Protein (>80%) (2020-2028) ($MN)
131 Middle East & Africa Potato Protein Market Outlook, By Other Products (2020-2028) ($MN)
132 Middle East & Africa Potato Protein Market Outlook, By Source Process (2020-2028) ($MN)
133 Middle East & Africa Potato Protein Market Outlook, By Organic (2020-2028) ($MN)
134 Middle East & Africa Potato Protein Market Outlook, By Conventional (2020-2028) ($MN)
135 Middle East & Africa Potato Protein Market Outlook, By Application (2020-2028) ($MN)
136 Middle East & Africa Potato Protein Market Outlook, By Bakery & Confectionery (2020-2028) ($MN)
137 Middle East & Africa Potato Protein Market Outlook, By Animal Feed (2020-2028) ($MN)
138 Middle East & Africa Potato Protein Market Outlook, By Meat (2020-2028) ($MN)
139 Middle East & Africa Potato Protein Market Outlook, By Supplements (2020-2028) ($MN)
140 Middle East & Africa Potato Protein Market Outlook, By Dairy (2020-2028) ($MN)
141 Middle East & Africa Potato Protein Market Outlook, By Beverages (2020-2028) ($MN)
142 Middle East & Africa Potato Protein Market Outlook, By Processed Foods (2020-2028) ($MN)
143 Middle East & Africa Potato Protein Market Outlook, By Sports Nutrition (2020-2028) ($MN)
144 Middle East & Africa Potato Protein Market Outlook, By Other Applications (2020-2028) ($MN)

List of Figures

RESEARCH METHODOLOGY


Research Methodology

We at Stratistics opt for an extensive research approach which involves data mining, data validation, and data analysis. The various research sources include in-house repository, secondary research, competitor’s sources, social media research, client internal data, and primary research.

Our team of analysts prefers the most reliable and authenticated data sources in order to perform the comprehensive literature search. With access to most of the authenticated data bases our team highly considers the best mix of information through various sources to obtain extensive and accurate analysis.

Each report takes an average time of a month and a team of 4 industry analysts. The time may vary depending on the scope and data availability of the desired market report. The various parameters used in the market assessment are standardized in order to enhance the data accuracy.

Data Mining

The data is collected from several authenticated, reliable, paid and unpaid sources and is filtered depending on the scope & objective of the research. Our reports repository acts as an added advantage in this procedure. Data gathering from the raw material suppliers, distributors and the manufacturers is performed on a regular basis, this helps in the comprehensive understanding of the products value chain. Apart from the above mentioned sources the data is also collected from the industry consultants to ensure the objective of the study is in the right direction.

Market trends such as technological advancements, regulatory affairs, market dynamics (Drivers, Restraints, Opportunities and Challenges) are obtained from scientific journals, market related national & international associations and organizations.

Data Analysis

From the data that is collected depending on the scope & objective of the research the data is subjected for the analysis. The critical steps that we follow for the data analysis include:

  • Product Lifecycle Analysis
  • Competitor analysis
  • Risk analysis
  • Porters Analysis
  • PESTEL Analysis
  • SWOT Analysis

The data engineering is performed by the core industry experts considering both the Marketing Mix Modeling and the Demand Forecasting. The marketing mix modeling makes use of multiple-regression techniques to predict the optimal mix of marketing variables. Regression factor is based on a number of variables and how they relate to an outcome such as sales or profits.


Data Validation

The data validation is performed by the exhaustive primary research from the expert interviews. This includes telephonic interviews, focus groups, face to face interviews, and questionnaires to validate our research from all aspects. The industry experts we approach come from the leading firms, involved in the supply chain ranging from the suppliers, distributors to the manufacturers and consumers so as to ensure an unbiased analysis.

We are in touch with more than 15,000 industry experts with the right mix of consultants, CEO's, presidents, vice presidents, managers, experts from both supply side and demand side, executives and so on.

The data validation involves the primary research from the industry experts belonging to:

  • Leading Companies
  • Suppliers & Distributors
  • Manufacturers
  • Consumers
  • Industry/Strategic Consultants

Apart from the data validation the primary research also helps in performing the fill gap research, i.e. providing solutions for the unmet needs of the research which helps in enhancing the reports quality.


For more details about research methodology, kindly write to us at info@strategymrc.com

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