Food Intolerance Products Market
Food Intolerance Products Market Forecasts to 2030 - Global Analysis By Product (Diabetic Food, Gluten Free Food, Lactose Free Food and Other Products), Source, Intolerance, Distribution Channel and By Geography
According to Stratistics MRC, the Global Food Intolerance Products Market is accounted for $88.5 billion in 2024 and is expected to reach $207.0 billion by 2030 growing at a CAGR of 15.2% during the forecast period. Food intolerance goods are specially made foods for people who respond negatively to some foods because they have trouble breaking down particular ingredients, such gluten and lactose. These products provide comfortable substitutes for a diverse diet because they are devoid of these troublesome elements. Dairy products without lactose, gluten-free grains and baked goods, and particular snacks and meals are examples of common triggers. These foods give people with intolerances a safe and satisfying option while helping them manage their dietary limitations and maintain a nutritious, well-balanced diet.
According to the ProCon Organization, in 2022, 36% of people living in the United States suffered from lactose intolerance.
Market Dynamics:
Driver:
Growing number of individuals diagnosed with food intolerances
Gluten-free, lactose-free, and other intolerance-specific products have emerged as a result of customer tastes shifting towards healthier and allergen-free options as a result of the increase in diagnoses. The demand for clean-label, health-focused food products has also increased due to changes in lifestyle and increased health consciousness, which has resulted in a sharp rise in the sales of allergen-free products boosting its growth in the market.
Restraint:
High costs and limited affordability
Products that are free of gluten and lactose are frequently more expensive than their traditional counterparts, which puts a strain on consumers' finances, particularly those who are on a tight budget. This may hinder market expansion by discouraging potential buyers. Furthermore, given their high price, customers may choose more conventional food items instead of food intolerance goods, which would lower sales of the latter, particularly in areas where consumers are price conscious which is hampering the markets growth during the expected time frame.
Opportunity:
Shift towards healthier eating habits and clean label products
Manufacturers are responding to consumer demand by creating gluten-free, lactose-free, and allergy-friendly food products with transparent ingredient labels. The desire for natural ingredients among health-conscious customers and growing knowledge of diet-related health problems are the main drivers of this movement. These preferences are reflected in the shift in demand for food intolerance products, which supports improved digestive health and general wellbeing. The market is seeing an increase in products classified as allergy-friendly.
Threat:
Lack of standardized definitions and regulations
Vague labeling and confusing definitions of ""gluten-free"" and ""lactose-free"" items can confuse consumers. This may result in unintentional ingestion of allergens. Furthermore, in the absence of required manufacturing procedures, products may fail to meet safety requirements, which could result in cross-contamination and undermine the veracity of claims pertaining to food intolerance.
Covid-19 Impact:
The COVID-19 pandemic has significantly impacted the food intolerance products market by increasing consumer awareness of health and wellness. As individuals became more health-conscious, there was a notable rise in demand for products that cater to specific dietary needs, such as gluten-free and lactose-free options. Companies with strong online presences benefited greatly during this period. Overall, the pandemic has not only heightened interest in food intolerance products but also reshaped consumer purchasing behaviors, leading to sustained growth in the market post-pandemic.
The diabetic food segment is expected to be the largest during the forecast period
The diabetic food is projected to account for the largest market share during the projection period owing to the demand for diabetic food products has increased due to the rising frequency of the disease; these products frequently overlap with those for food intolerances. More and more consumers are choosing specialty foods, like those that are lactose- or gluten-free, to help manage their diabetes as well as dietary intolerances. In order to provide healthier options without sacrificing flavor, manufacturers are reacting to this demand by developing novel formulations and employing sugar replacements like stevia and monk fruit.
The sugar intolerance segment is expected to have the highest CAGR during the forecast period
The sugar intolerance segment is projected to witness substantial growth during the witness substantial growth during the projection period/ forecast period/estimation due to health concerns and sugar intolerance, there is a growing market for sugar-free products, which is pushing producers to create a greater variety of snacks, drinks, and desserts. The use of natural sweeteners like stevia and monk fruit in food formulations has become more innovative as a result of this trend. This has helped the industry develop overall by appealing to consumers who are looking to cut back on sugar while also satisfying the needs of individuals who are intolerant to it.
Region with largest share:
Over the forecasted timeframe, the North America is anticipated to dominate the market share owing to increase in food intolerances such as gluten and lactose sensitivity. The market offers nut-free snacks, dairy products, gluten-free grains, and specialist foods made for people with certain intolerances. These goods are anticipated to keep growing as more people look for specialist dietary products. They frequently make health claims, appealing to consumers who are health-conscious.
Region with highest CAGR:
The Asia Pacific region expected to register the highest growth rate over the forecast period due to rising consumer awareness of food intolerances such as lactose and gluten sensitivity, the market for goods catering to food intolerances in the Asia Pacific region is expanding quickly. Gluten-free grains, lactose-free dairy products, dairy substitutes, gluten-free snacks, and specialist foods catered to those with certain intolerances are all available on the market, and demand for these kinds of foods is predicted to rise.
Key players in the market
Some of the key players in Food Intolerance Products Market include Abbott Laboratories, Amy's Kitchen Inc., Arla Foods Amba, Beyond Meat, Blue Diamond Growers, Conagra Brands Inc., Danone SA, Dr. Schar AG / SPA, General Mills Inc., Hain Celestial Group Inc., Nestle S.A., Oatly Group AB, Reckitt Benckiser Group PLC and The Kellogg Company.
Key Developments:
In September 2024, General Mills, Inc. announced that it has entered into definitive agreements to sell its North American Yogurt business to Lactalis and Sodiaal, two leading French dairy companies, in cash transactions valued at an aggregate $2.1 billion USD.
In September 2024, Abbott and Seed Global Health (Seed) announced the launch of a new partnership to train and support highly skilled health workers to help advance maternal and child health in Malawi.
In August 2024, Abbott announced the expansion of its Pure Bliss™ by Similac® line of organic, and European-made infant formulas that give parents a variety of products to meet specific formula preferences.
Products Covered:
• Diabetic Food
• Gluten Free Food
• Lactose Free Food
• Other Products
Sources Covered:
• Plant-Based
• Animal-Based
Intolerances Covered:
• Sugar Intolerance
• Gluten Intolerance
• Dairy and Lactose Intolerance
• Meat Intolerance
Distribution Channels Covered:
• Hypermarkets/Supermarkets
• Convenience stores
• Online Retail
• Other Distribution Channels
Regions Covered:
• North America
o US
o Canada
o Mexico
• Europe
o Germany
o UK
o Italy
o France
o Spain
o Rest of Europe
• Asia Pacific
o Japan
o China
o India
o Australia
o New Zealand
o South Korea
o Rest of Asia Pacific
• South America
o Argentina
o Brazil
o Chile
o Rest of South America
• Middle East & Africa
o Saudi Arabia
o UAE
o Qatar
o South Africa
o Rest of Middle East & Africa
What our report offers:
- Market share assessments for the regional and country-level segments
- Strategic recommendations for the new entrants
- Covers Market data for the years 2022, 2023, 2024, 2026, and 2030
- Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
- Strategic recommendations in key business segments based on the market estimations
- Competitive landscaping mapping the key common trends
- Company profiling with detailed strategies, financials, and recent developments
- Supply chain trends mapping the latest technological advancements
Free Customization Offerings:
All the customers of this report will be entitled to receive one of the following free customization options:
• Company Profiling
o Comprehensive profiling of additional market players (up to 3)
o SWOT Analysis of key players (up to 3)
• Regional Segmentation
o Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
• Competitive Benchmarking
o Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances
Table of Contents
1 Executive Summary
2 Preface
2.1 Abstract
2.2 Stake Holders
2.3 Research Scope
2.4 Research Methodology
2.4.1 Data Mining
2.4.2 Data Analysis
2.4.3 Data Validation
2.4.4 Research Approach
2.5 Research Sources
2.5.1 Primary Research Sources
2.5.2 Secondary Research Sources
2.5.3 Assumptions
3 Market Trend Analysis
3.1 Introduction
3.2 Drivers
3.3 Restraints
3.4 Opportunities
3.5 Threats
3.6 Product Analysis
3.7 Emerging Markets
3.8 Impact of Covid-19
4 Porters Five Force Analysis
4.1 Bargaining power of suppliers
4.2 Bargaining power of buyers
4.3 Threat of substitutes
4.4 Threat of new entrants
4.5 Competitive rivalry
5 Global Food Intolerance Products Market, By Product
5.1 Introduction
5.2 Diabetic Food
5.2.1 Sugar-Free Products
5.2.2 Low Glycemic Index Foods
5.2.3 Sugar Substitutes
5.3 Gluten Free Food
5.3.1 Bakery Products
5.3.2 Pasta & Noodles
5.3.3 Snacks & Cereals
5.3.4 Other Gluten Free Foods
5.4 Lactose Free Food
5.4.1 Lactose-Free Dairy Products
5.4.2 Lactose-Free Ice Creams
5.4.3 Lactose-Free Infant Formulas
5.5 Other Products
6 Global Food Intolerance Products Market, By Source
6.1 Introduction
6.2 Plant-Based
6.3 Animal-Based
7 Global Food Intolerance Products Market, By Intolerance
7.1 Introduction
7.2 Sugar Intolerance
7.3 Gluten Intolerance
7.4 Dairy and Lactose Intolerance
7.5 Meat Intolerance
8 Global Food Intolerance Products Market, By Distribution Channel
8.1 Introduction
8.2 Hypermarkets/Supermarkets
8.3 Convenience stores
8.4 Online Retail
8.5 Other Distribution Channels
9 Global Food Intolerance Products Market, By Geography
9.1 Introduction
9.2 North America
9.2.1 US
9.2.2 Canada
9.2.3 Mexico
9.3 Europe
9.3.1 Germany
9.3.2 UK
9.3.3 Italy
9.3.4 France
9.3.5 Spain
9.3.6 Rest of Europe
9.4 Asia Pacific
9.4.1 Japan
9.4.2 China
9.4.3 India
9.4.4 Australia
9.4.5 New Zealand
9.4.6 South Korea
9.4.7 Rest of Asia Pacific
9.5 South America
9.5.1 Argentina
9.5.2 Brazil
9.5.3 Chile
9.5.4 Rest of South America
9.6 Middle East & Africa
9.6.1 Saudi Arabia
9.6.2 UAE
9.6.3 Qatar
9.6.4 South Africa
9.6.5 Rest of Middle East & Africa
10 Key Developments
10.1 Agreements, Partnerships, Collaborations and Joint Ventures
10.2 Acquisitions & Mergers
10.3 New Product Launch
10.4 Expansions
10.5 Other Key Strategies
11 Company Profiling
11.1 Abbott Laboratories
11.2 Amy's Kitchen Inc.
11.3 Arla Foods Amba
11.4 Beyond Meat
11.5 Blue Diamond Growers
11.6 Conagra Brands Inc.
11.7 Danone SA
11.8 Dr. Schar AG / SPA
11.9 General Mills Inc.
11.10 Hain Celestial Group Inc.
11.11 Nestle S.A.
11.12 Oatly Group AB
11.13 Reckitt Benckiser Group PLC
11.14 The Kellogg Company
List of Tables
1 Global Food Intolerance Products Market Outlook, By Region (2022-2030) ($MN)
2 Global Food Intolerance Products Market Outlook, By Product (2022-2030) ($MN)
3 Global Food Intolerance Products Market Outlook, By Diabetic Food (2022-2030) ($MN)
4 Global Food Intolerance Products Market Outlook, By Sugar-Free Products (2022-2030) ($MN)
5 Global Food Intolerance Products Market Outlook, By Low Glycemic Index Foods (2022-2030) ($MN)
6 Global Food Intolerance Products Market Outlook, By Sugar Substitutes (2022-2030) ($MN)
7 Global Food Intolerance Products Market Outlook, By Gluten Free Food (2022-2030) ($MN)
8 Global Food Intolerance Products Market Outlook, By Bakery Products (2022-2030) ($MN)
9 Global Food Intolerance Products Market Outlook, By Pasta & Noodles (2022-2030) ($MN)
10 Global Food Intolerance Products Market Outlook, By Snacks & Cereals (2022-2030) ($MN)
11 Global Food Intolerance Products Market Outlook, By Other Gluten Free Foods (2022-2030) ($MN)
12 Global Food Intolerance Products Market Outlook, By Lactose Free Food (2022-2030) ($MN)
13 Global Food Intolerance Products Market Outlook, By Lactose-Free Dairy Products (2022-2030) ($MN)
14 Global Food Intolerance Products Market Outlook, By Lactose-Free Ice Creams (2022-2030) ($MN)
15 Global Food Intolerance Products Market Outlook, By Lactose-Free Infant Formulas (2022-2030) ($MN)
16 Global Food Intolerance Products Market Outlook, By Other Products (2022-2030) ($MN)
17 Global Food Intolerance Products Market Outlook, By Source (2022-2030) ($MN)
18 Global Food Intolerance Products Market Outlook, By Plant-Based (2022-2030) ($MN)
19 Global Food Intolerance Products Market Outlook, By Animal-Based (2022-2030) ($MN)
20 Global Food Intolerance Products Market Outlook, By Intolerance (2022-2030) ($MN)
21 Global Food Intolerance Products Market Outlook, By Sugar Intolerance (2022-2030) ($MN)
22 Global Food Intolerance Products Market Outlook, By Gluten Intolerance (2022-2030) ($MN)
23 Global Food Intolerance Products Market Outlook, By Dairy and Lactose Intolerance (2022-2030) ($MN)
24 Global Food Intolerance Products Market Outlook, By Meat Intolerance (2022-2030) ($MN)
25 Global Food Intolerance Products Market Outlook, By Distribution Channel (2022-2030) ($MN)
26 Global Food Intolerance Products Market Outlook, By Hypermarkets/Supermarkets (2022-2030) ($MN)
27 Global Food Intolerance Products Market Outlook, By Convenience stores (2022-2030) ($MN)
28 Global Food Intolerance Products Market Outlook, By Online Retail (2022-2030) ($MN)
29 Global Food Intolerance Products Market Outlook, By Other Distribution Channels (2022-2030) ($MN)
Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.
List of Figures
RESEARCH METHODOLOGY
We at ‘Stratistics’ opt for an extensive research approach which involves data mining, data validation, and data analysis. The various research sources include in-house repository, secondary research, competitor’s sources, social media research, client internal data, and primary research.
Our team of analysts prefers the most reliable and authenticated data sources in order to perform the comprehensive literature search. With access to most of the authenticated data bases our team highly considers the best mix of information through various sources to obtain extensive and accurate analysis.
Each report takes an average time of a month and a team of 4 industry analysts. The time may vary depending on the scope and data availability of the desired market report. The various parameters used in the market assessment are standardized in order to enhance the data accuracy.
Data Mining
The data is collected from several authenticated, reliable, paid and unpaid sources and is filtered depending on the scope & objective of the research. Our reports repository acts as an added advantage in this procedure. Data gathering from the raw material suppliers, distributors and the manufacturers is performed on a regular basis, this helps in the comprehensive understanding of the products value chain. Apart from the above mentioned sources the data is also collected from the industry consultants to ensure the objective of the study is in the right direction.
Market trends such as technological advancements, regulatory affairs, market dynamics (Drivers, Restraints, Opportunities and Challenges) are obtained from scientific journals, market related national & international associations and organizations.
Data Analysis
From the data that is collected depending on the scope & objective of the research the data is subjected for the analysis. The critical steps that we follow for the data analysis include:
- Product Lifecycle Analysis
- Competitor analysis
- Risk analysis
- Porters Analysis
- PESTEL Analysis
- SWOT Analysis
The data engineering is performed by the core industry experts considering both the Marketing Mix Modeling and the Demand Forecasting. The marketing mix modeling makes use of multiple-regression techniques to predict the optimal mix of marketing variables. Regression factor is based on a number of variables and how they relate to an outcome such as sales or profits.
Data Validation
The data validation is performed by the exhaustive primary research from the expert interviews. This includes telephonic interviews, focus groups, face to face interviews, and questionnaires to validate our research from all aspects. The industry experts we approach come from the leading firms, involved in the supply chain ranging from the suppliers, distributors to the manufacturers and consumers so as to ensure an unbiased analysis.
We are in touch with more than 15,000 industry experts with the right mix of consultants, CEO's, presidents, vice presidents, managers, experts from both supply side and demand side, executives and so on.
The data validation involves the primary research from the industry experts belonging to:
- Leading Companies
- Suppliers & Distributors
- Manufacturers
- Consumers
- Industry/Strategic Consultants
Apart from the data validation the primary research also helps in performing the fill gap research, i.e. providing solutions for the unmet needs of the research which helps in enhancing the reports quality.
For more details about research methodology, kindly write to us at info@strategymrc.com
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